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Agreement on Agriculture between Canada and the Kingdom of Norway [2009] CATSer 5 (1 July 2009)

E105106

AGREEMENT ON AGRICULTURE BETWEEN CANADA AND THE KINGDOM OF NORWAY

Canada and the Kingdom of Norway (hereinafter referred to as Norway),

RECALLING that a Free Trade Agreement between Canada and the States of the European Free Trade Association (Iceland, Liechtenstein, Norway and Switzerland), hereinafter referred to as the “Free Trade Agreement”, was done on the date of signature of this Agreement; and

CONFIRMING that this Agreement forms part of the instruments establishing the free trade area between Canada and the Republic of Iceland, the Principality of Liechtenstein, the Kingdom of Norway and the Swiss Confederation (the “EFTA States”) in accordance with paragraph 2 of Article 3 of the Free Trade Agreement;

HAVE AGREED as follows:

ARTICLE 1

This Agreement governs the trade in the following products between the Parties to this Agreement:

(a) products classified in Chapters 1 through 24 of the Harmonized Commodity Description and Coding System and not included in Annexes G or H of the Free Trade Agreement; and

(b) products not covered by Article 10 of the Free Trade Agreement according to Annex F of that Agreement.

ARTICLE 2

1. Canada shall grant tariff concessions to agricultural products originating in Norway as specified in Annex 1 to this Agreement. Norway shall grant tariff concessions to agricultural products originating in Canada as specified in Annex 2 to this Agreement.

2. Paragraph 1 shall not prevent either Party from introducing, reintroducing or increasing a customs duty vis-à-vis the other Party that is authorized by or pursuant to the Marrakesh Agreement Establishing the World Trade Organization, done on 15 April 1994, in particular pursuant to the rules and procedures on dispute settlement, but excluding any modification of schedules and tariff modifications in accordance with Article XXVIII of the General Agreement on Tariffs and Trade 1994.

ARTICLE 3

The Parties undertake to continue their efforts with a view to achieving further liberalisation of their agricultural trade taking account of the pattern of trade in agricultural products between the Parties, the particular sensitivities of such products, and the development of agricultural policy on both sides. The Parties shall, at the request of either Party, consult for the purpose of achieving further liberalisation of their agricultural trade, including improvements in market access by reduction or elimination of customs duties on goods and extending the scope of products covered by Annex 1 and Annex 2, after the entry into force of this Agreement.

ARTICLE 4

The following provisions and chapter of the Free Trade Agreement shall apply, mutatis mutandis, between the Parties to this Agreement and are hereby incorporated into and made part of this Agreement: Articles 2, 4 through 8, 19, 22, 24, 25, and Chapter VIII (Dispute Settlement).

ARTICLE 5

1. The Parties shall examine any issue that may arise in their trade in agricultural products pursuant to this Agreement and shall endeavour to find appropriate solutions. Issues that have a bearing on the operation of the free trade area between Canada and the EFTA States may also be discussed in the Joint Committee established by Article 26 of the Free Trade Agreement or in any relevant sub-committee or working group established by Article 9 of the Free Trade Agreement or by the Joint Committee.

2. Any issue that may arise from the application of provisions of the Free Trade Agreement that have been incorporated into and made part of this Agreement by virtue of Article 4 may be referred by either Party to the Joint Committee or to any relevant sub-committee or working group established by the Joint Committee.

ARTICLE 6

The Parties confirm that products subject to tariff concessions in accordance with Article 2, do not benefit in their bilateral trade from export subsidies as defined in the WTO Agreement on Agriculture. Either Party shall provide further information and clarification to the other Party with respect to this commitment upon request.

ARTICLE 7

Should a Party introduce or re-introduce a subsidy on exports of a product that is subject to a tariff concession in accordance with Article 2 and that is traded with the other Party, the other Party may increase the rate of duty on such imports up to the applied most-favoured-nation tariff in effect at that time.

ARTICLE 8

For agricultural products other than those mentioned in Annex 1 and Annex 2, the Parties reaffirm their rights and obligations in respect of market access concessions and export subsidy commitments under the WTO Agreement on Agriculture.

ARTICLE 9

The rights and obligations of the Parties relating to domestic support commitments shall be governed by the WTO Agreement on Agriculture.

ARTICLE 10

Where this Agreement refers to or incorporates by reference extraneous agreements or legal instruments, or specific provisions therein, such references are intended to include related interpretative and explanatory notes.

ARTICLE 11

1. This Agreement is subject to ratification, acceptance or approval. The Parties shall exchange their instruments of ratification, acceptance or approval.

2. This Agreement shall enter into force on the same date as the Free Trade Agreement enters into force between Canada and Norway.

ARTICLE 12

This Agreement shall remain in force as long as the Parties to it remain Parties to the Free Trade Agreement between Canada and the EFTA States.

IN WITNESS WHEREOF, the undersigned, being duly authorised thereto, have signed this Agreement.

Done in duplicate at Davos, this 26 th day of January 2008, in the English and French languages, each version being equally authentic.

David L. Emerson

FOR CANADA

Annelene Svingen

FOR THE KINGDOM OF NORWAY

E105106_2

Annex 1

Reductions of customs duties granted by Canada to Norway

Tariff Line

Description of products

Most Favoured Nation Applied Rate

Offered Rate of Duty

02.04

Meat of sheep or goats, fresh, chilled or frozen.

0204.50.00

Meat of goats

0%

free

02.06

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

0206.10.00

Of bovine animals, fresh or chilled

0%

free

0206.2

Of bovine animals, frozen :

0206.21.00

Tongues

0%

free

0206.22.00

Livers

0%

free

0206.29.00

Other

0%

free

0206.30.00

Of swine, fresh or chilled

0%

free

0206.4

Of swine, frozen :

0206.41.00

Livers

0%

free

0206.49.00

Other

0%

free

0206.80.00

Other, fresh or chilled

0%

free

0206.90.00

Other, frozen

0%

free

02.07

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

0207.1

Of fowls of the species Gallus domesticus :

0207.11 Not cut in pieces, fresh or chilled

0207.11.10

Spent fowl

8%

free

0207.11.91

Other : Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.12

Not cut in pieces, frozen

0207.12.10

Spent fowl

8%

free

0207.12.91

Other : Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.13

Cuts and offal, fresh or chilled

0207.13.10

Spent fowl

4%

free

0207.13.91

Other : Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.14

Cuts and offal, frozen

0207.14.10

Spent fowl

9%

free

0207.14.21

Livers : Within access commitment

0%

free

0207.14.91

Other : Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.2

Of turkeys :

0207.24

Not cut in pieces, fresh or chilled

0207.24.11

Canner pack : Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.24.91

Other : Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.25

Not cut in pieces, frozen

0207.25.11

Canner pack : Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.25.91

Other : Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.26

Cuts and offal, fresh or chilled

0207.26.10

Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.27

Cuts and offal, frozen

0207.27.11

Livers :Within access commitment

0%

free

0207.27.91

Other : Within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

0207.3

Of ducks, geese or guinea fowls :

0207.32.00

Not cut in pieces, fresh or chilled

8%

free

0207.33.00

Not cut in pieces, frozen

5.5%

free

0207.34.00

Fatty livers, fresh or chilled

0%

free

0207.35.00

Other, fresh or chilled

4%

free

0207.36

Other, frozen

0207.36.10

Livers

0%

free

0207.36.90

Other

4.5%

free

02.10

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

0210.1

Meat of swine :

0210.12.00

Bellies (streaky) and cuts thereof

0%

free

0210.19.00

Other

0%

free

0210.20.00

Meat of bovine animals

0%

free

0210.99

Other

0210.99.19

Meat of poultry : Other

2.5%

free

0210.99.90

Other

0%

free

05.11

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

0511.10.00

Bovine semen

0%

free

0511.9

Other

0511.91.00

Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3

0%

free

0511.99.90

Other

0%

free

06.02

Other live plants (including their roots), cuttings and slips; mushroom spawn.

0602.20.00

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

0%

free

0602.30.00

Rhododendrons and azaleas, grafted or not

0%

free

0602.90

Other

0602.90.90

Other

6%

free

07.05

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

0705.1

Lettuce :

0705.11

Cabbage lettuce (head lettuce)

0705.11.11

Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March : In packages of a weight not exceeding 2.27 kg each

2.35¢/kg but not less than 12.5% plus 4%

free

0705.11.12

Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 16 weeks in any 12 month period ending 31st March : In bulk or in packages of a weight exceeding 2.27 kg each

2.35¢/kg but not less than 12.5%

free

0705.11.90

Other

0%

free

08.09

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

0809.20

Cherries

0809.20.10

Sweet, for processing

5.64¢/kg but not less than 8%

free

0809.20.21

Sour, in their natural state : Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March

5.64¢/kg but not less than 8%

free

0809.20.29

Sour, in their natural state : Other

0%

free

0809.20.31

Other, in their natural state : Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March

5.62¢/kg but not less than 8.5%

free

0809.20.39

Other, in their natural state : Other

0%

free

0809.20.90

Other

6%

free

08.10

Other fruit, fresh.

0810.10

Strawberries

0810.10.10

For processing [Effective on January 1, 2003]

5.62¢/kg but not less than 8.5%

free

0810.10.91

Other : Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March [Effective on January 1, 2003]

5.62¢/kg but not less than 8.5%

free

0810.40

Cranberries, bilberries and other fruits of the genus Vaccinium

0810.40.10

In their natural state

0%

free

0810.40.90

Other

0%

free

16.01

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

1601.00.11

In cans or glass jars : Of poultry of heading 01.05

12.5%

free

1601.00.19

In cans or glass jars : Other

12.5%

free

1601.00.21

Of fowls of the species Gallus domesticus, other than in cans or glass jars : Other than spent fowl, within access commitment

0.95¢/kg

free

1601.00.23

Of fowls of the species Gallus domesticus, other than in cans or glass jars : Spent fowl

0%

free

1601.00.31

Of turkeys, other than in cans or glass jars : Within access commitment

0.95¢/kg

free

1601.00.90

Other

0%

free

16.02

Other prepared or preserved meat, meat offal or blood.

1602.20

Of liver of any animal

1602.20.10

Pâtés de foie with truffles

3%

free

1602.20.21

Paste, of fowls of the species Gallus domesticus, not in cans or glass jars : Within access commitment

0%

free

1602.20.31

Paste, of turkeys, not in cans or glass jars : Within access commitment

0%

free

1602.20.90

Other

0%

free

1602.32

Of fowls of the species Gallus domesticus

1602.32.91

Other : In cans or glass jars

9.5%

free

1602.32.92

Other : Specially defined mixtures, other than in cans or glass jars;Spent fowl other than in cans or glass jars

0%

free

1602.32.93

Other : Other, within access commitment

5% but not less than 4.74¢/kg or more than 9.48¢/kg

free

1602.90

Other, including preparations of blood of any animal

1602.90.10

Prepared meals

11%

free

1602.90.91

Other : In cans or glass jars

12.5%

free

1602.90.99

Other : Other

0%

free

Note:

Please note that concessions apply only to the tariff lines listed in this Annex. Headings and/or subheadings were included for descriptive purposes only.

_______________


Annex 2

Reductions of customs duties granted by Norway to Canada

Norway shall not apply a higher customs duty than that specified in column 3.

Norwegian Tariff Item

Description of Products
Canada
NOK/kg or % ad valorem

1

2

3

ex 01.01

Live horses, asses, mules and hinnies.

- Pure-bred breeding animals :

01.01.1090

- - Other

Free

- Other :

01.01.9080

- - Asses, mules and hinnies

Free

ex 01.06

Other live animals.

- Mammals :

01.06.1100

- - Primates

Free

01.06.1200

- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)

Free

- - Other :

- - - Other :

01.06.1992

- - - - Fur-bearing animals, not elsewhere mentioned or included

Free

01.06.1999

- - - - Other

Free

01.06.2000

- Reptiles (including snakes and turtles)

Free

- Birds :

01.06.3100

- - Birds of prey

Free

01.06.3200

- - Psittaciformes (including parrots, parakeets, macaws and cockatoos)

Free

- - Other :

01.06.3910

- - - Pheasants

Free

- - - Other :

01.06.3991

- - - - Ostrich

Free

01.06.3999

- - - - Other

Free

01.06.9000

- Other

Free

05.04.0000 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

Free

05.06

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; Powder and waste of these products.

05.06.1000

- Ossein and bones treated with acid

Free

- Other :

05.06.9090

- - Other than for feed purpose

Free

05.11

Animal products not elsewhere specified or included; Dead animals of chapter 1 or 3, unfit for human consumption.

05.11.1000

- Bovine semen

Free

- Other :

- - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 :

- - - Other :

05.11.9191

- - - - Waste fish (industrial fish)

Free

05.11.9193

- - - - Other fish waste (other than waste fish (industrial fish) and fish heads and tails, dried, whether or not cut)

Free

- - Other :

- - - Blood powder, unfit for human consumption :

05.11.9921

- - - - Other

Free

- - - Meat and blood :

05.11.9940

- - - - Other

Free

- - - Other :

- - - - Other :

- - - - Other (other than for feed purpose) :

05.11.9991

- - - - - Semen of sheep and goats

Free

05.11.9992

- - - - - Semen, other than of bovine, sheep and goats

Free

05.11.9993

- - - - - Embryos of bovine animals

Free

05.11.9994

- - - - - Embryos of sheep and goats

Free

05.11.9995

- - - - - Embryos of other animals

Free

05.11.9998

- - - - - Other

Free

ex 06.01

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading 12.12.

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant :

06.01.1001

- - Bulbs and tubers for horticultural purposes

Free

06.01.1002

- - Tuberous roots, corms, crowns and rhizomes for horticultural purposes

Free

06.01.1009

- - Other

Free

06.01.2000

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; Chicory plants and roots

Free

ex 06.02

Other live plants (including their roots), cuttings and slips; Mushroom spawn.

- Unrooted cuttings and slips :

- - Cuttings, unrooted or in vitro, for horticultural purposes :

06.02.1010

- - - Of green plants from 15 December to 30 April

Free

- - - Other :

- - Other unrooted cuttings, including slips :

06.02.1091

- - - Other unrooted cuttings

Free

06.02.1092

- - - Slips

Free

06.02.2000

- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

Free

- Rhododendrons and azaleas, grafted or not :

06.02.3090

- - Other (other than azalea indica (Indoor azalea)

Free

- Roses (Rosa), grafted or not :

06.02.4003

- - Rooted cuttings, not wrapped for retail sale, incl. bare roots

Free

- Other :

- - Other (other than stock and slips) :

- - - With balled roots or other culture media :

06.02.9030

- - - - Box (Buxus), Dracaena, Camelia, Araucaria, Holly (Ilex), Laurel (Laurus), Kalmia, palm (Palmae), witch hazel (Hamamelis), Aucuba, Pieris, firethorn (Pyracantha) and Stranvaesia

Free

- - - - Trees and bushes other than mentioned above and perennial plants :

06.02.9041

- - - - - Trees and bushes, other than mentioned above

Free

06.02.9042

- - - - - Perennial plants except herbaceous plants

Free

- - - - Herbaceous plants :

06.02.9050

- - - - - Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants

Free

- - - - - Other :

- - - - - - Green pot plants from 1 May to 14 December :

- - - - - - Pot plants in flower :

- - - - - - Rooted cuttings and young plants :

- - - - Other :

06.02.9080

- - - Without balled roots or other culture media

Free

ex 06.03

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

- Fresh :

- - Anemones, Genista, Mimosas, Orchidaceae, Ranunculus, Syringa, Argyranthemum frutescens and Chrysanthemum frutescens 1 Nov. - 30 April, Dendranthema x grandiflora and Chrysanthemum x morifolium 15 Dec. - 15 March, Dianthus caryophyllus 1 Nov. - 15. May, Freesia 1 Dec. - 31 March, Rosa 1 Nov. - 31 March, Tulipa 1 May - 31 May :

06.03.9000

- Other

Free

06.04

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

06.04.1000

- Mosses and lichens

Free

- Other :

- - Fresh :

06.04.9110

- - - Maidenhair fern (Adianthum) and Asparagus from 1 June to 31 October

Free

- - - Other :

06.04.9191

- - - - Maidenhair fern (Adianthum) and Asparagus from 1 November to 31 May

Free

06.04.9192

- - - - Christmas trees

Free

06.04.9199

- - - - Other

Free

06.04.9900

- - Other

Free

07.01

Potatoes, fresh or chilled.

- Other :

- - From 15 May to 15 July:

07.01.9011

- - - New potatoes

2.13

- - Other :

07.01.9014

- - - - Peeled or shelled, whether or not cut or sliced

189.0%

07.01.9018

- - - - Other

2.13

- - From 16 July to 14 May :

07.01.9021

- - - Peeled or shelled, whether or not cut or sliced

96.0%

07.01.9029

- - - Other

1.08

07.02

Tomatoes, fresh or chilled.

07.02.0011

- From 1 November to 9 May

Free

07.02.0040

- From 15 October to 31 October

Free

ex 07.03

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

07.03.2000

- Garlic

Free

ex 07.04

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

- Cauliflowers and headed broccoli :

- - Cauliflowers :

07.04.1031

- - - From 15 October to 30 November

Free

07.04.1041

- - - From 1 December to 31 May

Free

- Brussels sprouts :

07.04.2020

- - From 1 June to 20 September

Free

- Other :

- - White cabbage :

07.04.9030

- - - From 1 August to 30 September

Free

- - Red cabbage :

07.04.9050

- - - From 1 August to 30 September

Free

07.04.9060

- - Chinese cabbage

Free

- - Other :

07.04.9093

- - - Savoy cabbage from 1 December to 30 June

Free

07.04.9095

- - - Curly kale from 1 December to 31 July

Free

07.04.9099

- - - Other

Free

07.05

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

- Lettuce:

- - Cabbage lettuce (head lettuce):

- - - Iceberg lettuce:

07.05.1130

- - - - From 1 December to 28/29 February

Free

- - - Other :

07.05.1170

- - - - From 1 December to 28/29 February

Free

- Chicory :

- - Witloof chicory (Cichorium intybus var. foliosum):

07.05.2110

- - - From 1 April to 30 November

Free

07.05.2990

- - - From 1 December to 31 March

Free

ex 07.06

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

- Carrots and turnips :

07.06.1030

- - Turnips

Free

- Other :

07.06.9099

- - Other

Free

ex 07.07

Cucumbers and gherkins, fresh or chilled.

- Cucumbers :

07.07.0020

- - From 1 November to 30 November

Free

07.07.0030

- - From 1 December to 9 March

Free

ex 07.08

Leguminous vegetables, shelled or unshelled, fresh or chilled.

- Beans (Vigna spp., Phaseolus spp.) :

07.08.2009

- - Other

Free

07.08.9000

- Other leguminous vegetables

Free

07.09

Other vegetables, fresh or chilled.

- Asparagus :

07.09.2010

- - From 1 May to 14 November

Free

07.09.2090

- - From 15 November to 30 April

Free

07.09.3000

- Aubergines (egg-plants)

Free

- Mushrooms and truffles:

- - Mushrooms:

07.09.5100

- - - Cultivated mushrooms (champignons)

Free

07.09.5910

- - - Truffles

Free

- Fruit of the genus Capsicum or of the genus Pimenta:

- - Sweet peppers (Capsicum annuum var. Annuum):

07.09.6010

- - - From 1 June to 30 November

Free

07.09.6020

- - - From 1 December to 31 May

Free

07.09.6090

- - Other than sweet peppers

Free

- Spinach, New Zealand spinach and orache spinach (garden spinach):

07.09.7020

- - From 1 October to 30 April

Free

- Other :

07.09.9010

- - Olives

Free

07.09.9020

- - Capers

Free

- - Sweet corn :

07.09.9050

- - - Other

Free

- - Other :

07.09.9091

- - - Courgettes

Free

07.09.9099

- - - Other

Free

ex 07.10
Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

- Leguminous vegetables, shelled or unshelled :

- - Beans (Vigna spp., Phaseolus spp.) :

07.10.2900

- - Other

Free

07.10.3000

- Spinach, New Zealand spinach and orache spinach (garden spinach) :

Free

- Other vegetables :

07.10.8010

- - Asparagus and globe artichokes

Free

07.10.8040

- - Mushrooms

Free

- - Other :

07.10.8094

- - - Headed broccoli

Free

07.10.8095

- - - Sweet peppers (Capsicum annuum var. annuum)

Free

ex 07.11
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

- Olives :

07.11.2010

- - In brine

Free

07.11.2090

- - Other

Free

07.12

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

07.12.2000

- Onions

Free

- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :

07.12.3100

- - Mushrooms of the genus Agaricus

Free

07.12.3200

- - Wood ears (Auricularia spp.)

Free

07.12.3300

- - Jelly fungi (Tremella spp.)

Free

- - Other :

07.12.3901

- - - Truffles

Free

07.12.3909

- - - Other

Free

- Other vegetables; mixtures of vegetables :

07.12.9020

- - Garlic (other than potatoes)

Free

- - Sweet Corn :

07.12.9040

- - - Other

Free

- - Other :

07.12.9091

- - - Tomatoes

Free

07.12.9092

- - - Carrots

Free

07.12.9099

- - - Other, including mixtures of vegetables

Free

07.13

Dried leguminous vegetables, shelled, whether or not skinned or split.

- - Peas (Pisum sativum)

07.13.1009

- - Other

Free

- Chickpeas (garbanzos) :

07.13.2090

- - Other

Free

- Beans (Vigna spp., Phaseolus spp.):

07.13.3100

- - Beans of the species Vigna mungo (L.) Heeper or Vigna radiata (L.) Wilczek

Free

07.13.3200

- - Small red (Adzuki) beans (Phaseolus or Vigna angularis)

07.13.3300

- - Kidney beans, including white pea beans (Phaseolus vulgaris)

Free

07.13.3900

- - Other

Free

- Lentils:

07.13.4090

- - Other than for feed purpose

Free

- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor) :

07.13.5090

- - Other

Free

07.13.9000

- Other

Free

ex 07.14

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

- Manioc (cassava) :

07.14.1090

- - Other

Free

- Sweet potatoes :

07.14.2090

- - Other

Free

08.01

Coconuts, Brazil nuts and cashew nuts, fresh, dried, whether or not shelled or peeled.

- Coconuts :

08.01.1100

- - Desiccated

Free

08.01.1900

- - Other

Free

- Brazil nuts :

08.01.2100

- - In shell

Free

08.01.2200

- - Shelled

Free

- Cashew nuts :

08.01.3100

- - In shell

Free

08.01.3200

- - Shelled

Free

08.02

Other nuts, fresh or dried, whether or not shelled or peeled.

- Almonds :

08.02.1100

- - In shell

Free

08.02.1200

- - Shelled

Free

- Hazelnuts or filberts (Corylus spp.) :

08.02.2100

- - In shell

Free

08.02.2200

- - Shelled

Free

- Walnuts :

08.02.3100

- - In shell

Free

08.02.3200

- - Shelled

Free

08.02.4000

- Chestnuts (Castanea spp.)

Free

08.02.5000

- Pistachios

Free

- Other :

08.02.9010
- - Pecans Free
- - Other : Free
08.02.9091
- - - Pine nut kernels Free
08.02.9099
- - - Other Free

08.06

Grapes, fresh or dried.

08.06.2000

- Dried

Free

ex 08.08

Apples, pears and quinces, fresh.

- Apples :

08.08.1022

- - From 1 December to 30 April

Free

- Pears and quinces :

- - Pears :

08.08.2012

- - - From 1 December to 10 August

Free

08.08.2060

- - Quinces

Free

ex 08.09

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

- Plums and sloes :

- - Plums :

08.09.4010

- - - From 15 April to 30 June

Free

08.09.4021

- - - From 1 July to 20 August

Free

08.09.4041

- - - From 11 October to 31 October

Free

08.09.4051

- - - From 1 November to 14 April

Free

08.09.4060

- - Sloes

Free

ex 08.10

Other fruit, fresh.

- Strawberries :

08.10.1011

- - From 15 April to 8 June

Free

- - From 9 June to 31 October :

08.10.1025

- - - From 10 September to 31 October

Free

08.10.1030

- - From 1 November to 31 March

Free

08.10.1040

- - From 1 April to 14 April

Free

- Raspberries, blackberries, mulberries and loganberries :

- - Other :

08.10.2091

- - - Blackberries

Free

08.10.2099

- - - Other

Free

- Cranberries, bilberries and other fruits of the genus Vaccinium :

08.10.4010

- - Cowberries

Free

- - Other :

08.10.4090

- - - Other

Free

- Other :

08.10.9010

- - Cloudberries

Free

08.10.9090

- - Other

Free

08.11

Fruits and nuts (also boiled in water), frozen, also with added sugar or other sweetening matter.

- Other

08.11.9004

- - Blueberries

7.54

08.11.9008

- - Other

7.54

08.13

Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this chapter.

08.13.3000

- Apples

Free

- Other fruit :

08.13.4001

- - Bilberries

Free

08.13.4002

- - Other fruit

Free

- Mixtures of nuts or dried fruits of this Chapter :

08.13.5010

- - Consisting essentially of nuts of heading 08.02

Free

- - Other :

08.13.5091

- - - Mixtures exclusively of nuts of heading 08.01 or of nuts of headings 08.01 and 08.02

Free

08.13.5092

- - - Mixtures of fruit, consisting of fruit of heading 08.01 - 08.06

Free

08.13.5099

- - - Other mixtures

Free

09.04

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

- Pepper:

09.04.1200

- - Crushed or ground

Free

09.04.2000

- Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground

Free

09.10

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

- Other spices :

- - Other :

09.10.9930

- - - Bay berries, bay leaves, seed of celery and thyme

Free

10.01

Wheat and meslin.

ex10.01.1000

- Durum wheat for making pasta

Free 1

10.05

Maize (corn).

10.05.1000

- Seed

Free

- Other than seed

10.05.9090

- - Other than for feed purpose

Free

10.06

Rice.

- Husked (brown) rice:

10.06.2090

- - Other than for feed purpose

Free

- Semi-milled or wholly milled rice, whether or not polished or glazed :

10.06.3010

- - For human consumption

Free

10.06.3099

- - Other

Free

- Broken rice :

10.06.4010

- - For human consumption

Free

10.06.4099
- - Other Free

ex 10.07
Grain sorghum
10.07.0090
Other Free
ex 10.08 Buckwheat, millet and canary seed; other cereals.

- Buckwheat :

10.08.1090

- - Other

Free

- Millet :

10.08.2090

- - Other

Free

- Canary seed:

10.08.3090

- - Other

Free

11.02

Cereal flours other than of wheat or meslin.

- Maize (corn) flour:

11.02.2090

- - Other than for feed purpose

Free

- Other

- - Buckwheat flour or rice flour:

11.02.9002

- - -Other

Free

11.03

Cereal groats, meal and pellets.

- Groats and meal:

- - Of maize (corn):

11.03.1390

- - - Other than for feed purpose

Free

- - Of other cereals :

- - - Of rice :

11.03.1920

- - - - Other

Free

ex 11.04

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.

- Other worked grains (for example, hulled pearled, sliced or kibbled) :

- - Of maize (corn) :

11.04.2390

- - - Other

Free

- - Of other cereals :

- - - Of buckwheat :

11.04.2902

- - - - Other

Free

- - - Of millet :

11.04.2904

- - - - Other

Free

ex 11.06

Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.

- Of the dried leguminous vegetables of heading 07.13 :

11.06.1090

- - Other

Free

- Of the products of Chapter 8 :

11.06.3090

- - Other

Free

ex 11.07

Malt, whether or not roasted.

- Not roasted :
11.07.1090
- - Other Free
- Roasted :
11.07.2090
- - Other Free

ex 11.09

Wheat gluten, whether or not dried.

11.09.0090

- Other

Free

12.01

Soya beans, whether or not broken.

12.01.0090

- Other than for feed purpose

Free

ex 12.02

Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.

- In shell :

12.02.1090

- - Other

Free

- Shelled, whether or not broken :

12.02.2090

- - Other

Free

ex 12.03

Copra.

12.03.0090

- Other

Free

12.04

Linseed, whether or not broken.

12.04.0090

- Other than for feed purpose

Free

ex 12.05

Rape or colza seeds, whether or not broken.

- Low erucic acid rape or colza seeds :

12.05.1090

- - Other

Free

- Other :

12.05.9090

- - Other

Free

12.06

Sunflower seeds, whether or not broken.

12.06.0090

- Other than for feed purpose

Free

12.07

Other oil seeds and oleaginous fruits, whether or not broken.

- Cotton seeds :

12.07.2090

- - Other

Free

- Sesamum seeds:

12.07.4090

- - Other than for feed purpose

Free

- Mustard seeds:

12.07.5090

- - Other than for feed purpose

Free

- Other :

- - Poppy seeds :

12.07.9190

- - - Other

Free

12.07.9990

- - - Other than for feed purpose

Free

ex 12.08

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

- Of soya beans :

12.08.1090

- - Other

Free

- Other :

12.08.9090

- - Other

Free

12.09

Seeds, fruit and spores, of a kind used for sowing.

12.09.1000

- Sugar beet seed

Free

- Seeds of forage plants, other than beet seed:

- - Clover (Trifolium spp.) seed:

12.09.2209

- - - Other (other than red clover seed)

28.26

12.09.2400

- - Kentucky blue grass (Poa pratensis L.) seed

28.46

12.09.2500

- - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed

28.46

- - Other :

12.09.2910

- - - Bent grass (agrostis) seed

28.46

12.09.3000

- Seeds of herbaceous plants cultivated principally for their flowers

Free

- - Vegetable seeds :

12.09.9110

- - - Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed

Free

- - - Other (other than cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed):

12.09.9191

- - - - Cabbage seed

Free

12.09.9199

- - - - Other (other than cabbage seed)

Free

12.09.9900

- - Other

Free

12.10

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.

12.10.1000

- Hop cones, neither ground nor powdered nor in the form of pellets

Free

- Hop cones, ground, powdered or in the form of pellets; lupulin :

12.10.2001

- - Hop cones, ground, powdered or in the form of pellets

Free

12.10.2002

- - Lupulin

Free

12.11

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.

12.11.9000

- Other

Free

12.12

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum of a kind used primarily for human consumption, not elsewhere specified or included.

- Seaweeds and other algae :

12.12.2090

- - Other

Free

- Other :

- - Sugar beet :

12.12.9190

- - - Other

Free

- - Other

12.12.9990

- - - Other

Free

ex 13.01

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).

13.01.2000

- Gum Arabic Free
13.01.9000
- Other Free
ex 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

- Vegetable saps and extracts :

13.02.1100

- - Opium

Free

15.03.0000

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

Free

15.05.0000

Wool grease and fatty substances derived therefrom (including lanolin).

Free

ex 15.06

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

- Other :

15.06.0021

- - Bone fat, bone oil and neat's-foot oil

Free

- - Other :

15.06.0099

- - - Other

Free

ex 15.07

Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

- Crude oil, whether or not degummed :

15.07.1090

- - Other

Free

ex 15.08

Ground-nut oil and its fractions, whether or not refined, but not chemically modified.

- Crude oil :

15.08.1090

- - Other

Free

ex 15.09

Olive oil and its fractions, whether or not refined, but not chemically modified.

- Virgin :

15.09.1090

- - Other

Free

- Other :

15.09.9090

- - Other

Free

ex 15.10

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.

15.10.0090

- Other

Free

ex 15.11

Palm oil and its fractions, whether or not refined, but not chemically modified.

- Crude oil :

15.11.1090

- - Other

Free

- Other :

- - Other
15.11.9099
- - - Other
ex 15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.

- Sunflower-seed or safflower oil and fractions thereof :

- - Crude oil :

15.12.1190

- - - Other

Free

- Cotton-seed oil and its fractions :

- - Crude oil, whether or not gossypol has been removed :

15.12.2190

- - - Other

Free

ex 15.13

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.

- Coconut (copra) oil and its fractions :

- - Crude oil :

15.13.1190

- - - Other

Free

- Palm kernel or babassu oil and fractions thereof :

- - Crude oil :

15.13.2190

- - - Other

Free

ex 15.14

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
- Low erucic acid rape or colza oil and its fractions :

- - Crude oil :

15.14.1190

- - - Other

Free

- Other :

- - Crude oil :

15.14.9190

- - - Other

Free

15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined but not chemically modified.

- Linseed oil and its fractions :

- - Crude oil :

15.15.1190

- - - Other

Free

- Maize (corn) oil and its fractions :

- - Crude oil :

15.15.2190

- - - Other

Free

- Castor oil and its fractions :

15.15.3090

- - Other

Free

- Sesame oil and its fractions :

- - Other :

15.15.5020

- - - Crude oil

Free

- Other :

15.15.9021

- - Cashew nutshell oil, not for feed purpose; wood oils (excluding tung oil); oiticica oil, not for feed purpose

Free

15.15.9032

- - Jojoba oil and its fractions, not for feed purpose

Free

- - Other :
15.15.9070
- - - Crude oil Free
ex 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
- Other :
- - Other

- - - Other :

15.17.9098

- - - - Other

Free

ex 15.18

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.

- Other :

15.18.0021

- - Tung oil and other similar wood oils; oiticica oil

Free

15.18.0031

- - Siccative oils

Free

15.18.0041

- - Linseed oil, boiled

Free

ex 17.01

Cane or beet sugar and chemically pure sucrose, in solid form.

- Raw sugar not containing added flavouring or colouring matter :

- - Cane sugar :

17.01.1190

- - - Other

Free

- - Beet sugar :

17.01.1290

- - - Other

Free

- Other :

- - Containing added flavouring or colouring matter :

17.01.9190

- - - Other

Free

- - Other :

- - - Other :

17.01.9991

- - - - In lumps or powdered

Free

- - - - Other sugar :

17.01.9995

- - - - - In retail sale packages of a weight not exceeding 24 kg

Free

17.01.9999

- - - - - Other (in bulk or whole sale packages)

Free

17.02

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar, syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

- Lactose and lactose syrup :

- - Other :

17.02.1990

- - - Other

Free

- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :

17.02.6090

- - Other

Free

ex 17.03 Molasses resulting from the extraction or refining of sugar.
- Cane molasses :
17.03.1090
- - Other Free
- Other
17.03.9090
- - Other Free

18.01.0000

Cocoa beans, whole or broken, raw or roasted.

Free

18.02.0000

Cocoa shells, husks, skins and other cocoa waste.

Free

20.01

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

- Other :

- - Vegetables :

20.01.9010

- - - Capers

Free

20.01.9020

- - - Olives

Free

- - - Other :

20.01.9061

- - - - Sweet peppers (Capsicum annuum var. annuum)

Free

20.01.9069

- - - - Other (other than sweet peppers (Capsicum annuum var. annuum)

12.56

ex 20.02

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

- Tomatoes, whole or in pieces :

20.02.1009

- - Other

Free

20.03

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

- Mushrooms of the genus Agaricus :

20.03.1002

- - Cultivated

Free

20.03.1008

- - Other

Free

20.03.2000

- Truffles

Free

- Other :

20.03.9001

- - Cultivated

Free

20.03.9009

- - Other

Free

ex 20.04

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.

- Potatoes :

ex 20.04.1090

- - Other : Pommes frites :

22.44

- Other vegetables and mixtures of vegetables :

- - Other :

20.04.9091

- - - Globe artichokes

Free

20.05

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading20.06.

- Beans (Vigna spp., Phaseolus spp.) :

20.05.5100

- - Beans, shelled

Free

- - Other :

20.05.5909
- - - Other Free
20.05.6000
- Asparagus Free
20.05.7000

- Olives

Free

- Other vegetables and mixtures of vegetables:

20.05.9909

- - Other, including mixtures of vegetables (other than bamboo sprouts, sweet peppers (Capsicum annuum var. annuum), globe artichokes and capers)

34.72

20.08

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

- Nuts, ground-nuts and other seeds, whether or not mixed together:

20.08.1900

- - Other, including mixtures

0.30

- Nuts, ground-nuts and other seeds, whether or not mixed together :

20.08.3099

- - - Other

Free

20.08.4000

- Pears

Free

- Other, including mixtures other than those of subheading 2008.19 :

- - Mixtures :

20.08.9201

- - - Entirely containing fruits of headings 08.03 - 08.10

Free

- - Other :

20.08.9902

- - - Plums

Free

22.04

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.

- Sparkling wine :

22.04.1001

- - Of an alcoholic strength by volume not exceeding 2.5 %

Free

22.04.1009

- - Other

Free

- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol :

- - In containers holding 2 l or less :

22.04.2101

- - - Of an alcoholic strength by volume not exceeding 2.5 %

Free

22.04.2109

- - - Other

Free

- - Other :

22.04.2901

- - - Of an alcoholic strength by volume not exceeding 2.5 %

Free

22.04.2909

- - - Other

Free

- Other grape must :

- - Of an alcoholic strength by volume not exceeding 2.5 % :

22.04.3002

- - - In fermentation or with fermentation arrested otherwise than by the addition of alcohol

Free

22.04.3003

- - - Other

Free

- - Other :

22.04.3004

- - - In fermentation or with fermentation arrested otherwise than by the addition of alcohol

Free

22.04.3009

- - - Other

Free

22.06

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

22.06.0002

- With an alcoholic strength by volume exceeding 0.5 %, but not exceeding 0.7 % by volume

Free

22.06.0003

- With an alcoholic strength by volume exceeding 0.7 %, but not exceeding 2.5 % by volume

Free

22.06.0009
- Other Free
ex 22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength.

- Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher :

22.07.1090

- - Other

Free

ex 23.02

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.

- Of maize (corn) :

23.02.1090

- - Other

Free

- Of leguminous plants :

23.02.5090

- - Other

Free

ex 23.03

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.

- Residues of starch manufacture and similar residues :

23.03.1090

- - Other

Free

- Beet-pulp, bagasse and other waste of sugar manufacture :

23.03.2090

- - Other

Free

- Brewing or distilling dregs and waste :

23.03.3090

- - Other

Free

ex 23.04

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil.

23.04.0090

- Other

Free

ex 23.05

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.

23.05.0090

- Other

Free

ex 23.06

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.

- Of cotton seeds :

23.06.1090

- - Other

Free

- Of linseed :

23.06.2090

- - Other

Free

- Of sunflower seeds :

23.06.3090

- - Other

Free

- Of rape or colza seeds :

- - Of low erucic acid rape or colza seeds :

23.06.4190

- - - Other

Free

- - Other :

23.06.4990

- - - Other

Free

- Of coconut or copra :

23.06.5090
- - Other
Free

- Of palm nuts or kernels :

23.06.6090

- - Other

Free

- Other
23.06.9090
- - Other Free

ex 23.07

Wine lees; argol.

23.07.0090

- Other

Free

23.09

Preparations of a kind used in animal feeding.

- Dog or cat food, put up for retail sale :

- - Containing meat or meat offal of land animals, in airtight containers :

23.09.1012

- - - Cat-food

Free2

- - Other than containing meat or meat offal of land animals :

23.09.1091

- - - Dog food

Free

23.09.1092

- - - Cat food

Free

- Dog or cat food, put up for retail sale :

- - Other :

- Other :

- - Other :

- - - Fish fodder :

23.09.9030

- - - - For ornamental fish

Free

- - - Birds food :

23.09.9050

- - - - For pets

Free

- - - Other :

23.09.9080

- - - - For pets

Free

24.01

Unmanufactured tobacco; tobacco refuse.

24.01.1000

- Tobacco, not stemmed/stripped

Free

24.01.2000

- Tobacco, partly or wholly stemmed/stripped

Free

24.01.3000

- Tobacco refuse

Free

24.02

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.

- Cigars, cheroots and cigarillos, containing tobacco :

24.02.1001

- - Cigars

Free

24.02.1009

- - Other

Free

24.02.2000

- Cigarettes containing tobacco

Free

24.02.9000

- Other

Free

24.03

Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences.

24.03.1000

- Smoking tobacco, whether or not containing tobacco substitutes in any proportion

Free

- Other :

24.03.9100

- - "Homogenised" or "reconstituted" tobacco

Free

- - Other :

24.03.9910

- - - Tobacco extracts and essences

Free

24.03.9990

- - - Other

Free

_______________

__________________________________

1 Within a bilateral tariff rate quota of 10 000 tons. This tariff rate quota maybe opened up in new negotiations with free trade partners or in WTO.

2 Within a bilateral tariff rate quota of 1000 tons.


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