Annex 2B: U.S. Tariff Schedule

[Home] [Databases] [WorldLII] [Search] [Feedback] [Help]
United States-Singapore Free Trade Agreement

You are here: AsianLII >> Databases >> United States-Singapore Free Trade Agreement >> Annex 2B: U.S. Tariff Schedule

[Database Search] [Name Search] [Help]

Annex 2B

Tariff Schedule of the United States

See General Notes to Annex 2B for Staging Explanation

HTSUS No. Description Base Rate Staging

Live horses, asses, mules and hinnies:

0101.10.00 -Purebred breeding animals Free E

0101.90 -Other:

0101.90.10 --Horses Free E

0101.90.20 --Asses 6.8% B

--Mules and hinnies:

0101.90.30 ---Imported for immediate slaughter Free E

0101.90.40 ---Other 4.5% A

Live bovine animals:

0102.10.00 -Purebred breeding animals Free E

0102.90 -Other:

0102.90.20 --Cows imported specially for dairy purposes Free E

0102.90.40 --Other 1 cent/kg A

Live swine:

0103.10.00 -Purebred breeding animals Free E

-Other:

0103.91.00 --Weighing less than 50 kg each Free E

0103.92.00 --Weighing 50 kg or more each Free E

Live sheep and goats:

0104.10.00 -Sheep Free E

0104.20.00 -Goats 68 cents/head A

Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:

-Weighing not more than 185 g:

0105.11.00 --Chickens 0.9 cents each A

0105.12.00 --Turkeys 0.9 cents each A

0105.19.00 --Other 0.9 cents each A

-Other:

0105.92.00 --Chickens, weighing not more than 2,000 g 2 cents/kg A

0105.93.00 --Chickens, weighing more than 2,000 g 2 cents/kg A

0105.99.00 --Other 2 cents/kg A

Other live animals:

-Mammals:

0106.11.00 --Primates Free E

0106.12.00 --Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) Free E

0106.19 --Other:

2B-Schedule-1

HTSUS No. Description Base Rate Staging

0106.19.30 ---Foxes 4.8% A

0106.19.90 ---Other Free E

0106.20.00 -Reptiles (including snakes and turtles) Free E

-Birds:

0106.31.00 --Birds of prey 1.8% A

0106.32.00 --Psittaciformes (including parrots, parakeets, macaws and cockatoos) 1.8% A

0106.39.00 --Other 1.8% A

0106.90.00 -Other Free E

Meat of bovine animals, fresh or chilled:

0201.10 -Carcasses and half-carcasses:

0201.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 4.4 cents/kg A

0201.10.10 --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 4.4 cents/kg A

0201.10.50 --Other 26.4% See Annex

1, note 2

0201.20 -Other cuts with bone in:

--Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

---Processed:

0201.20.02 ----High-quality beef cuts 4% A

0201.20.04 ----Other 10% A

0201.20.06 ---Other 4.4 cents/kg A

--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

---Processed:

0201.20.10 ----High-quality beef cuts 4% A

0201.20.30 ----Other 10% A

0201.20.50 ---Other 4.4 cents/kg A

0201.20.80 --Other 26.4% See Annex

1, note 2

0201.30 -Boneless:

--Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

---Processed:

0201.30.02 ----High-quality beef cuts 4% A

0201.30.04 ----Other 10% A

0201.30.06 ---Other 4.4 cents/kg A

--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

---Processed:

0201.30.10 ----High-quality beef cuts 4% A

0201.30.30 ----Other 10% A

0201.30.50 ---Other 4.4 cents/kg A

2B-Schedule-2

HTSUS No. Description Base Rate Staging

0201.30.80 --Other 26.4% See Annex

1, note 2

Meat of bovine animals, frozen:

0202.10 -Carcasses and half-carcasses:

0202.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 4.4 cents/kg A

0202.10.10 --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 4.4 cents/kg A

0202.10.50 --Other 26.4% See Annex

1, note 2

0202.20 -Other cuts with bone in:

--Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

---Processed:

0202.20.02 ----High-quality beef cuts 4% A

0202.20.04 ----Other 10% A

0202.20.06 ---Other 4.4 cents/kg A

--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

---Processed:

0202.20.10 ----High-quality beef cuts 4% A

0202.20.30 ----Other 10% A

0202.20.50 ---Other 4.4 cents/kg A

0202.20.80 --Other 26.4% See Annex

1, note 2

0202.30 -Boneless:

--Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

---Processed:

0202.30.02 ----High-quality beef cuts 4% A

0202.30.04 ----Other 10% A

0202.30.06 ---Other 4.4 cents/kg A

--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

---Processed:

0202.30.10 ----High-quality beef cuts 4% A

0202.30.30 ----Other 10% A

0202.30.50 ---Other 4.4 cents/kg A

0202.30.80 --Other 26.4% See Annex

1, note 2

Meat of swine, fresh, chilled, or frozen:

-Fresh or chilled:

0203.11.00 --Carcasses and half-carcasses Free E

0203.12 --Hams, shoulders and cuts thereof, with bone in:

0203.12.10 ---Processed 1.4 cents/kg A

2B-Schedule-3

HTSUS No. Description Base Rate Staging

0203.12.90 ---Other Free E

0203.19 --Other:

0203.19.20 ---Processed 1.4 cents/kg A

0203.19.40 ---Other Free E

-Frozen:

0203.21.00 --Carcasses and half-carcasses Free E

0203.22 --Hams, shoulders and cuts thereof, with bone in:

0203.22.10 ---Processed 1.4 cents/kg A

0203.22.90 ---Other Free E

0203.29 --Other:

0203.29.20 ---Processed 1.4 cents/kg A

0203.29.40 ---Other Free E

Meat of sheep or goats, fresh, chilled or frozen:

0204.10.00 -Carcasses and half-carcasses of lamb, fresh or chilled 0.7 cents/kg A

-Other meat of sheep, fresh or chilled:

0204.21.00 --Carcasses and half-carcasses 2.8 cents/kg A

0204.22 --Other cuts with bone in:

0204.22.20 ---Lamb 0.7 cents/kg A

0204.22.40 ---Other 2.8 cents/kg A

0204.23 --Boneless:

0204.23.20 ---Lamb 0.7 cents/kg A

0204.23.40 ---Other 2.8 cents/kg A

0204.30.00 -Carcasses and half-carcasses of lamb, frozen 0.7 cents/kg A

-Other meat of sheep, frozen:

0204.41.00 --Carcasses and half-carcasses 2.8 cents/kg A

0204.42 --Other cuts with bone in:

0204.42.20 ---Lamb 0.7 cents/kg A

0204.42.40 ---Other 2.8 cents/kg A

0204.43 --Boneless:

0204.43.20 ---Lamb 0.7 cents/kg A

0204.43.40 ---Other 2.8 cents/kg A

0204.50.00 -Meat of goats Free E

0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Free E

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0206.10.00 -Of bovine animals, fresh or chilled Free E

-Of bovine animals, frozen:

0206.21.00 --Tongues Free E

0206.22.00 --Livers Free E

0206.29.00 --Other Free E

2B-Schedule-4

HTSUS No. Description Base Rate Staging

0206.30.00 -Of swine, fresh or chilled Free E

-Of swine, frozen:

0206.41.00 --Livers Free E

0206.49.00 --Other Free E

0206.80.00 -Other, fresh or chilled Free E

0206.90.00 -Other, frozen Free E

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

-Of chickens:

0207.11.00 --Not cut in pieces, fresh or chilled 8.8 cents/kg A

0207.12.00 --Not cut in pieces, frozen 8.8 cents/kg A

0207.13.00 --Cuts and offal, fresh or chilled 17.6 cents/kg C

0207.14.00 --Cuts and offal, frozen 17.6 cents/kg B

-Of turkeys:

0207.24.00 --Not cut in pieces, fresh or chilled 15 cents/kg A

0207.25 --Not cut in pieces, frozen:

0207.25.20 ---Valued less than 88¢/kg 8.8 cents/kg C

0207.25.40 ---Valued 88¢ or more per kg 10% B

0207.26.00 --Cuts and offal, fresh or chilled 17.6 cents/kg C

0207.27.00 --Cuts and offal, frozen 17.6 cents/kg D

-Of ducks, geese or guineas:

0207.32.00 --Not cut in pieces, fresh or chilled 8.8 cents/kg A

0207.33.00 --Not cut in pieces, frozen 8.8 cents/kg A

0207.34.00 --Fatty livers, fresh or chilled 17.6 cents/kg A

0207.35.00 --Other, fresh or chilled 17.6 cents/kg A

0207.36.00 --Other, frozen 17.6 cents/kg A

Other meat and edible meat offal, fresh, chilled or frozen:

0208.10.00 -Of rabbits or hares 6.4% B

0208.20.00 -Frogs' legs Free E

0208.30.00 -Of primates 6.4% B

0208.40.00 -Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order

Sirenia)

6.4% B

0208.50.00 -Of reptiles (including snakes and turtles) 6.4% B

0208.90 -Other:

0208.90.20 --Deer Free E

0208.90.30 --Quail, eviscerated, not in pieces 7 cents/kg A

0208.90.90 --Other 6.4% B

0209.00.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried

or smoked

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

2B-Schedule-5

3.2% A

HTSUS No. Description Base Rate Staging

-Meat of swine:

0210.11.00 --Hams, shoulders and cuts thereof, with bone in 1.4 cents/kg A

0210.12.00 --Bellies (streaky) and cuts thereof 1.4 cents/kg A

0210.19.00 --Other 1.4 cents/kg A

0210.20.00 -Meat of bovine animals Free E

-Other, including edible flours and meals of meat and meat offal:

0210.91.00 --Of primates 2.3% A

0210.92.00 --Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order

Sirenia)

2.3% A

0210.93.00 --Of reptiles (including snakes and turtles) 2.3% A

0210.99 --Other:

0210.99.20 ---Meat of poultry of heading 0105 2.3% A

0210.99.90 ---Other 2.3% A

Live fish:

0301.10.00 -Ornamental fish Free E

-Other live fish:

0301.91.00 --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Free E

0301.92.00 --Eels (Anguilla spp.) Free E

0301.93.00 --Carp Free E

0301.99.00 --Other Free E

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

-Salmonidae, excluding livers and roes:

0302.11.00 --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,Oncorhynchus apache and Oncorhynchus chrysogaster)

0302.12.00 --Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Free E

0302.19.00 --Other Free E

-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0302.21.00 --Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Free E

0302.22.00 --Plaice (Pleuronectes platessa) Free E

0302.23.00 --Sole (Solea spp.) 1.1 cents/kg A

0302.29.00 --Other Free E

-Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0302.31.00 --Albacore or longfinned tunas (Thunnus alalunga) Free E

0302.32.00 --Yellowfin tunas (Thunnus albacares) Free E

0302.33.00 --Skipjack or stripe-bellied bonito Free E

2B-Schedule-6

HTSUS No. Description Base Rate Staging

0302.34.00 --Bigeye tunas (Thunnus obesus) Free E

0302.35.00 --Bluefin tunas (Thunnus thynnus) Free E

0302.36.00 --Southern bluefin tunas (Thunnus maccoyii) Free E

0302.39.01 --Other Free E

0302.40.00 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes Free E

0302.50.00 -Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus), excluding livers and roes Free E

-Other fish, excluding livers and roes:

0302.61.00 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) Free E

0302.62.00 --Haddock (Melanogrammus aeglefinus) Free E

0302.63.00 --Atlantic pollock (Pollachius virens) Free E

0302.64.00 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Free E

0302.65.00 --Dogfish and other sharks Free E

0302.66.00 --Eels (Anguilla spp.) Free E

0302.69 --Other:

0302.69.10 ---Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

---Other:

3% A

0302.69.20 ----Smelts, cusk, hake (Urophycis spp.), pollock, shad, sturgeon, swordfish and fresh-water fish Free E

0302.69.40 ----Other Free E

0302.70 -Livers and roes:

0302.70.20 --Sturgeon roe 15% C

0302.70.40 --Other Free E

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

-Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:

0303.11.00 --Sockeye salmon (red salmon) (Oncorhynchus nerka) Free E

0303.19.00 --Other Free E

-Other salmonidae, excluding livers and roes:

0303.21.00 --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Free E

0303.22.00 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Free E

0303.29.00 --Other Free E Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0303.31.00 --Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Free E

0303.32.00 --Plaice (Pleuronectes platessa) Free E

0303.33.00 --Sole (Solea spp.) 1.1 cents/kg A

0303.39.00 --Other 1.1 cents/kg A

-Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

2B-Schedule-7

HTSUS No. Description Base Rate Staging

0303.41.00 --Albacore or longfinned tunas (Thunnus alalunga) Free E

0303.42.00 --Yellowfin tunas (Thunnus albacares) Free E

0303.43.00 --Skipjack or stripe-bellied bonito Free E

0303.44.00 --Bigeye tunas (Thunnus obesus) Free E

0303.45.00 --Bluefin tunas (Thunnus thynnus) Free E

0303.46.00 --Southern bluefin tunas (Thunnus maccoyii) Free E

0303.49.01 --Other Free E

0303.50.00 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes Free E

0303.60.00 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes Free E

-Other fish, excluding livers and roes:

0303.71.00 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 1.1 cents/kg A

0303.72.00 --Haddock (Melanogrammus aeglefinus) Free E

0303.73.00 --Atlantic pollock (Pollachius virens) Free E

0303.74.00 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Free E

0303.75.00 --Dogfish and other sharks 1.1 cents/kg A

0303.76.00 --Eels (Anguilla spp.) Free E

0303.77.00 --Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) Free E

0303.78.00 --Whiting (Merluccius spp.) and hake (Urophycis spp.) Free E

0303.79 --Other:

0303.79.20 ---Smelts, cusk, pollock, shad, sturgeon, swordfish and fresh-water fish Free E

0303.79.40 ---Other Free E

0303.80 -Livers and roes:

0303.80.20 --Sturgeon roe 15% C

0303.80.40 --Other Free E

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

0304.10 -Fresh or chilled:

0304.10.10 --Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish) Free E

0304.10.30 --Hake (Urophycis spp.) Free E

0304.10.40 --Other Free E

0304.20 -Frozen fillets:

0304.20.20 --Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

--Other:

Free E

0304.20.30 ---Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish) Free E

0304.20.50 ---Hake (Urophycis spp.) Free E

0304.20.60 ---Other Free E

0304.90 -Other:

0304.90.10 --In bulk or in immediate containers weighing with their contents over 6.8 kg each Free E

0304.90.90 --Other 6% A

2B-Schedule-8

HTSUS No. Description Base Rate Staging

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and

pellets of fish, fit for human consumption:

0305.10 -Flours, meals and pellets of fish, fit for human consumption:

0305.10.20 --In bulk or in immediate containers weighing with their contents over 6.8 kg each Free E

0305.10.40 --Other 6% B

0305.20 -Livers and roes of fish, dried, smoked, salted or in brine:

0305.20.20 --Sturgeon roe 7.5% B

0305.20.40 --Other Free E

0305.30 -Fish fillets, dried, salted or in brine, but not smoked:

0305.30.20 --Herrings, in immediate containers weighing with their contents 6.8 kg or less each 4% A

0305.30.40 --Mackerel, in immediate containers weighing with their contents 6.8 kg or less each 5% B

0305.30.60 --Other Free E

-Smoked fish, including fillets:

0305.41.00 --Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

5% A

0305.42.00 --Herrings (Clupea harengus,Clupea pallasii) Free E

0305.49 --Other:

0305.49.20 ---Mackerel Free E

0305.49.40 ---Other Free E

-Dried fish, whether or not salted but not smoked:

0305.51.00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Free E

0305.59 --Other:

0305.59.20 ---Shark fins Free E

0305.59.40 ---Other Free E

-Fish, salted but not dried or smoked and fish in brine:

0305.61 --Herrings (Clupea harengus, Clupea pallasii):

0305.61.20 ---In immediate containers weighing with their contents 6.8 kg or less each 4% A

0305.61.40 ---Other Free E

0305.62.00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Free E

0305.63 --Anchovies (Engraulis spp.):

---In immediate containers weighing with their contents 6.8 kg or less each:

0305.63.20 ----In airtight containers 5% B

0305.63.40 ----Other Free E

0305.63.60 ---Other Free E

0305.69 --Other:

0305.69.10 ---Cusk, haddock, hake (Urophycis spp.) and pollock Free E

---Mackerel:

0305.69.20 ----In immediate containers weighing with their contents 6.8 kg or less each 5% A

2B-Schedule-9

HTSUS No. Description Base Rate Staging

0305.69.30 ----Other Free E

0305.69.40 ---Salmon 3% A

---Other:

0305.69.50 ----In immediate containers weighing with their contents 6.8 kg or less each Free E

0305.69.60 ----Other 0.5% A

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta

-Frozen:

0306.11.00 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Free E

0306.12.00 --Lobsters (Homarus spp.) Free E

0306.13.00 --Shrimps and prawns Free E

0306.14 --Crabs:

0306.14.20 ---Crabmeat 7.5% A

0306.14.40 ---Other Free E

0306.19.00 --Other, including flours, meals and pellets of crustaceans, fit for human consumption Free E

-Not frozen:

0306.21.00 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Free E

0306.22.00 --Lobsters (Homarus spp.) Free E

0306.23.00 --Shrimps and prawns Free E

0306.24 --Crabs:

0306.24.20 ---Crabmeat 7.5% A

0306.24.40 ---Other Free E

0306.29.00 --Other, including flours, meals and pellets of crustaceans, fit for human consumption Free E

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra

0307.10.00 -Oysters Free E

-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

0307.21.00 --Live, fresh or chilled Free E

0307.29.00 --Other Free E

-Mussels (Mytilus spp., Perna spp.):

0307.31.00 --Live, fresh or chilled Free E

0307.39.00 --Other Free E

-Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307.41.00 --Live, fresh or chilled Free E

0307.49.00 --Other Free E

-Octopus (Octopus spp.):

0307.51.00 --Live, fresh or chilled Free E

2B-Schedule-10

HTSUS No. Description Base Rate Staging

0307.59.00 --Other Free E

0307.60.00 -Snails, other than sea snails 5% B

-Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0307.91.00 --Live, fresh or chilled Free E

0307.99.00 --Other Free E

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

0401.10.00 -Of a fat content, by weight, not exceeding 1 percent 0.34 cents/liter A

0401.20 -Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:

0401.20.20 --For not over 11,356,236 liters entered in any calendar year 0.43 cents/liter A

0401.20.40 --Other 1.5 cents/liter C

0401.30 -Of a fat content, by weight, exceeding 6 percent:

--Of a fat content, by weight, not exceeding 45 percent:

0401.30.02 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.2 cents/liter A

0401.30.05 ---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.2 cents/liter A

0401.30.25 ---Other 77.2 cents/liter See Annex

1, note 3

--Other:

0401.30.42 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12.3 cents/kg A

0401.30.50 ---Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions 12.3 cents/kg A

0401.30.75 ---Other $1.646/kg See Annex

1, note 6

Milk and cream, concentrated or containing added sugar or other sweetening matter:

0402.10 -In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:

0402.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.3 cents/kg A

0402.10.10 --Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions 3.3 cents/kg A

0402.10.50 --Other 86.5 cents/kg See Annex

1, note 5

-In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:

0402.21 --Not containing added sugar or other sweetening matter:

---Of a fat content, by weight, not exceeding 3 percent:

0402.21.02 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.3 cents/kg A

0402.21.05 ----Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions 3.3 cents/kg A

0402.21.25 ----Other 86.5 cents/kg See Annex

1, note 5

---Of a fat content, by weight, exceeding 3 percent but not exceeding 35 percent:

0402.21.27 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.8 cents/kg A

0402.21.30 ----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions 6.8 cents/kg A

0402.21.50 ----Other $1.092/kg See Annex

1, note 5

2B-Schedule-11

HTSUS No. Description Base Rate Staging

---Other:

0402.21.73 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 13.7 cents/kg A

0402.21.75 ----Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 13.7 cents/kg A

0402.21.90 ----Other $1.556/kg See Annex

1, note 6

0402.29 --Other:

0402.29.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 17.5% A

0402.29.10 ---Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 17.5% A

0402.29.50 ---Other $1.104/kg + 14.9% See Annex

1, note 7

-Other:

0402.91 --Not containing added sugar or other sweetening matter:

---Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

0402.91.03 ----In airtight containers 2.2 cents/kg A

0402.91.06 ----Other 3.3 cents/kg A

---Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:

0402.91.10 ----In airtight containers 2.2 cents/kg A

0402.91.30 ----Other 3.3 cents/kg A

---Other:

0402.91.70 ----In airtight containers 31.3 cents/kg See Annex

1, note 7

0402.91.90 ----Other 31.3 cents/kg See Annex

1, note 7

0402.99 --Other:

---Condensed milk:

----Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

0402.99.03 -----In airtight containers 3.9 cents/kg A

0402.99.06 -----Other 3.3 cents/kg A

----Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:

0402.99.10 -----In airtight containers 3.9 cents/kg A

0402.99.30 -----Other 3.3 cents/kg A

----Other:

0402.99.45 -----In airtight containers 49.6 cents/kg See Annex

1, note 7

0402.99.55 -----Other 49.6 cents/kg See Annex

1, note 7

---Other:

0402.99.68 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 17.5% A

0402.99.70 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 17.5% A

2B-Schedule-12

HTSUS No. Description Base Rate Staging

0402.99.90 ----Other 46.3 cents/kg + 14.9% See Annex

1, note 7

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:

0403.10 -Yogurt:

--In dry form:

0403.10.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0403.10.10 ---Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 20% A

0403.10.50 ---Other $1.035/kg + 17% See Annex

1, note 7

0403.10.90 --Other 17% C

0403.90 -Other:

--Sour cream containing not over 45 percent by weight of butterfat; buttermilk:

---Fluid:

----Sour cream:

0403.90.02 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.2 cents/liter A

0403.90.04 -----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.2 cents/liter A

0403.90.16 -----Other 77.2 cents/liter See Annex

1, note 3

0403.90.20 ----Buttermilk 0.34 cents/liter A

---Dried:

----Containing not over 6 percent by weight of butterfat:

0403.90.37 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.3 cents/kg A

0403.90.41 -----Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions 3.3 cents/kg A

0403.90.45 -----Other 87.6 cents/kg See Annex

1, note 5

----Containing over 6 percent but not over 35 percentby weight of butterfat:

0403.90.47 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.8 cents/kg A

0403.90.51 -----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions 6.8 cents/kg A

0403.90.55 -----Other $1.092/kg See Annex

1, note 5

----Other:

0403.90.57 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 13.7 cents/kg A

0403.90.61 -----Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 13.7 cents/kg A

0403.90.65 -----Other $1.556/kg See Annex

1, note 6

--Sour cream containing over 45 percent by weight of butterfat:

0403.90.72 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12.3 cents/kg A

0403.90.74 ---Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions 12.3 cents/kg A

2B-Schedule-13

HTSUS No. Description Base Rate Staging

0403.90.78 ---Other $1.646/kg See Annex

1, note 6

--Other:

0403.90.85 ---Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments 17% C

---Other:

0403.90.87 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0403.90.90 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 20% A

0403.90.95 ----Other $1.034/kg + 17% See Annex

1, note 7

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:

0404.10 -Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

--Modified whey:

0404.10.05 ---Whey protein concentrates 8.5% B

---Other:

0404.10.08 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 13% A

0404.10.11 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 13% A

0404.10.15 ----Other $1.035/kg + 8.5% See Annex

1, note 7

--Other:

0404.10.20 ---Fluid 0.34 cents/liter A

---Dried:

0404.10.48 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.3 cents/kg A

0404.10.50 ----Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions 3.3 cents/kg A

0404.10.90 ----Other 87.6 cents/kg See Annex

1, note 5

0404.90 -Other:

0404.90.10 --Milk protein concentrates 0.37 cents/kg A

--Other:

---Dairy products described in additional U.S. note 1 to chapter 4:

0404.90.28 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 14.5% A

0404.90.30 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 14.5% A

0404.90.50 ----Other $1.189/kg + 8.5% See Annex

1, note 7

0404.90.70 ---Other 8.5% B

Butter and other fats and oils derived from milk; dairy spreads:

0405.10 -Butter:

0405.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12.3 cents/kg A

0405.10.10 --Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions 12.3 cents/kg A

2B-Schedule-14

HTSUS No. Description Base Rate Staging

0405.10.20 --Other $1.541/kg See Annex

1, note 6

0405.20 -Dairy spreads:

--Butter substitutes, whether in liquid or solid state:

---Containing over 45 percent by weight of butterfat:

0405.20.10 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15.4 cents/kg A

0405.20.20 ----Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions 15.4 cents/kg A

0405.20.30 ----Other $1.996/kg See Annex

1, note 6

0405.20.40 ---Other 13.1 cents/kg B

--Other:

---Dairy products described in additional U.S. note 1 to chapter 4:

0405.20.50 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

0405.20.60 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 10% A

0405.20.70 ----Other 70.4 cents/kg + 8.5% See Annex

1, note 7

0405.20.80 ---Other 6.4% B

0405.90 -Other:

0405.90.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

0405.90.10 --Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions 10% A

0405.90.20 --Other $1.865/kg + 8.5% See Annex

1, note 6

Cheese and curd:

0406.10 -Fresh (unripened or uncured) cheese, including whey cheese, and curd:

--Chongos:

0406.10.02 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

0406.10.04 ---Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions 10% A

0406.10.08 ---Other $1.509/kg See Annex

1, note 4.

--Other:

0406.10.12 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

----Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:

0406.10.14 -----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% A

0406.10.18 -----Other $2.269/kg See Annex

1, note 4.

----Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:

0406.10.24 -----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% A

2B-Schedule-15

HTSUS No. Description Base Rate Staging

0406.10.28 -----Other $1.227/kg See Annex

1, note 4.

----American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:

0406.10.34 -----Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 10% A

0406.10.38 -----Other $1.055/kg See Annex

1, note 4.

----Edam and Gouda cheeses, and cheese and substitutes for cheese containing, or processed from, Edam and Gouda cheese:

0406.10.44 -----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% A

0406.10.48 -----Other $1.803/kg See Annex

1, note 4.

----Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggia

0406.10.54 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 10% A

0406.10.58 -----Other $2.146/kg See Annex

1, note 4.

----Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:

0406.10.64 -----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% A

0406.10.68 -----Other $1.386/kg See Annex

1, note 4.

----Other:

-----Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:

0406.10.74 ------Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% A

0406.10.78 ------Other $1.128/kg See Annex

1, note 4.

-----Other cheese and subtitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):

0406.10.84 ------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% A

0406.10.88 ------Other $1.509/kg See Annex

1, note 4.

0406.10.95 -----Other 8.5% B

0406.20 -Grated or powdered cheese, of all kinds:

--Blue-veined cheese:

0406.20.10 ---Roquefort cheese 8% B

0406.20.15 ---Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions 17% A

---Other:

2B-Schedule-16

HTSUS No. Description Base Rate Staging

0406.20.22 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.20.24 ----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 20% A

0406.20.28 ----Other $2.269/kg See Annex

1, note 4.

--Cheddar cheese:

0406.20.29 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 16% A

0406.20.31 ---Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions 16% A

0406.20.33 ---Other $1.227/kg See Annex

1, note 4.

--Colby:

0406.20.34 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.20.36 ---Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions 20% A

0406.20.39 ---Other $1.055/kg See Annex

1, note 4.

--Edam and Gouda cheeses:

0406.20.43 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

0406.20.44 ---Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 15% A

0406.20.48 ---Other $1.803/kg See Annex

1, note 4.

--Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:

0406.20.49 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

---Other:

----Made from cow's milk:

0406.20.51 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 15% A

0406.20.53 -----Other $2.146/kg See Annex

1, note 4.

0406.20.54 ----Other 9.6% B

--Other, including mixtures of the above:

0406.20.55 ---Cheeses made from sheep's milk 9.6% B

0406.20.56 ---Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

0406.20.57 ----Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses 8.5% B

----Containing, or processed from, blue-veined cheese (except Roquefort):

0406.20.61 -----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% A

0406.20.63 -----Other $2.269/kg See Annex

1, note 4.

----Containing, or processed from, Cheddar cheese:

0406.20.65 -----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% A

2B-Schedule-17

HTSUS No. Description Base Rate Staging

0406.20.67 -----Other $1.227/kg See Annex

1, note 4.

----Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):

0406.20.69 -----Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 10% A

0406.20.71 -----Other $1.055/kg See Annex

1, note 4.

----Containing, or processed from, Edam or Gouda cheese:

0406.20.73 -----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% A

0406.20.75 -----Other $1.803/kg See Annex

1, note 4.

----Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and

Goya) made from cow's milk:

0406.20.77 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 10% A

0406.20.79 -----Other $2.146/kg See Annex

1, note 4.

----Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:

0406.20.81 -----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% A

0406.20.83 -----Other $1.386/kg See Annex

1, note 4.

----Other:

-----Containing 0.5 percent or less by weight of butterfat:

0406.20.85 ------Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% A

0406.20.87 ------Other $1.128/kg See Annex

1, note 4.

-----Other:

------Containing cow's milk:

0406.20.89 -------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% A

0406.20.91 -------Other $1.509/kg See Annex

1, note 4.

0406.20.95 ------Other 8.5% B

0406.30 -Processed (process) cheese, not grated or powdered:

--Blue-veined cheese other than Roquefort cheese:

0406.30.05 ---Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions 17% A

---Other:

0406.30.12 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.30.14 ----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 20% A

0406.30.18 ----Other $2.269/kg See Annex

1, note 4.

2B-Schedule-18

HTSUS No. Description Base Rate Staging

--Cheddar cheese:

0406.30.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 16% A

0406.30.24 ---Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions 16% A

0406.30.28 ---Other $1.227/kg See Annex

1, note 4.

--Colby cheese:

0406.30.32 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.30.34 ---Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 20% A

0406.30.38 ---Other $1.055/kg See Annex

1, note 4.

--Edam and Gouda cheeses:

0406.30.42 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

0406.30.44 ---Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 15% A

0406.30.48 ---Other $1.803/kg See Annex

1, note 4.

--Gruyere-process cheese:

0406.30.49 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.4% A

0406.30.51 ---Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 6.4% A

0406.30.53 ---Other $1.386/kg See Annex

1, note 4.

--Other, including mixtures of the above:

0406.30.55 ---Cheeses made from sheep's milk 9.6% B

0406.30.56 ---Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

0406.30.57 ----Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses 8.5% B

----Containing, or processed from, blue-veined cheese (except Roquefort):

0406.30.61 -----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% A

0406.30.63 -----Other $2.269/kg See Annex

1, note 4.

----Containing, or processed from, Cheddar cheese:

0406.30.65 -----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% A

0406.30.67 -----Other $1.227/kg See Annex

1, note 4.

----Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):

0406.30.69 -----Described in additional U.S. note 19 to thischapter and entered pursuant to its provisions 10% A

0406.30.71 -----Other $1.055/kg See Annex

1, note 4.

----Containing, or processed from, Edam or Gouda cheeses:

2B-Schedule-19

HTSUS No. Description Base Rate Staging

0406.30.73 -----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% A

0406.30.75 -----Other $1.803/kg See Annex

1, note 4.

----Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and

Goya):

0406.30.77 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 10% A

0406.30.79 -----Other $2.146/kg See Annex

1, note 4.

----Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:

0406.30.81 -----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% A

0406.30.83 -----Other $1.386/kg See Annex

1, note 4.

----Other:

-----Containing 0.5 percent or less by weight of butterfat:

0406.30.85 ------Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% A

0406.30.87 ------Other $1.128/kg See Annex

1, note 4.

-----Other:

------Containing cow's milk:

0406.30.89 -------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% A

0406.30.91 -------Other $1.509/kg See Annex

1, note 4.

0406.30.95 ------Other 8.5% B

0406.40 -Blue-veined cheese:

--Roquefort:

0406.40.20 ---In original loaves 2.7% A

0406.40.40 ---Other 4.5% A

--Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

0406.40.44 ---In original loaves 12.8% A

0406.40.48 ---Other 17% A

--Other:

---Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

0406.40.51 ----In original loaves 15% A

0406.40.52 ----Other 20% A

---Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

0406.40.54 ----In original loaves 15% A

0406.40.58 ----Other 20% A

0406.40.70 ---Other $2.269/kg See Annex

1, note 4.

2B-Schedule-20

HTSUS No. Description Base Rate Staging

0406.90 -Other cheese:

0406.90.05 --Bryndza cheese 7.2% B

--Cheddar cheese:

0406.90.06 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12% A

0406.90.08 ---Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 12% A

0406.90.12 ---Other $1.227/kg See Annex

1, note 4.

--Edam and Gouda cheeses:

0406.90.14 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

0406.90.16 ---Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 15% A

0406.90.18 ---Other $1.803/kg See Annex

1, note 4.

--Gjetost cheeses:

0406.90.20 ---Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk

4.2% A

0406.90.25 ---Other 8.5% B

--Goya cheese:

0406.90.28 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 25% A

---Other:

----Made from cow's milk and not in original loaves:

0406.90.31 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 25% A

0406.90.32 -----Other $2.146/kg See Annex

1, note 4.

0406.90.33 ----Other 21.3% D

--Sbrinz cheese:

0406.90.34 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 19% A

---Other:

----Made from cow's milk:

0406.90.36 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 19% A

0406.90.37 -----Other $2.146/kg See Annex

1, note 4.

0406.90.38 ----Other 12.2% C

--Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:

0406.90.39 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

---Other:

----Made from cow's milk:

0406.90.41 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 15% A

0406.90.42 -----Other $2.146/kg See Annex

1, note 4.

2B-Schedule-21

HTSUS No. Description Base Rate Staging

0406.90.43 ----Other 9.6% B

--Swiss or Emmentaler cheese with eye formation:

0406.90.44 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.4% A

0406.90.46 ---Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions 6.4% A

0406.90.48 ---Other $1.877/kg See Annex

1, note 4.

0406.90.49 --Gammelost and Nokkelost cheeses 5.4% B

--Colby cheese:

0406.90.51 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.90.52 ---Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 20% A

0406.90.54 ---Other $1.055/kg See Annex

1, note 4.

--Other cheeses, and substitutes for cheese, including mixtures of the above:

---Cheeses made from sheep's milk:

0406.90.56 ----In original loaves and suitable for grating Free E

0406.90.57 ----Pecorino, in original loaves, not suitable for grating Free E

0406.90.59 ----Other 9.6% B

---Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):

0406.90.61 ----Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk

7.5% A

0406.90.63 ----Other 10% A

---Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or

0406.90.63):

----Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:

0406.90.66 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 7.5% A

0406.90.68 -----Other $2.146/kg See Annex

1, note 4.

----Containing, or processed from, blue-veined cheese:

0406.90.72 -----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% A

0406.90.74 -----Other $2.269/kg See Annex

1, note 4.

----Containing, or processed from, Cheddar cheese:

0406.90.76 -----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% A

0406.90.78 -----Other $1.227/kg See Annex

1, note 4.

----Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):

0406.90.82 -----Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 10% A

2B-Schedule-22

HTSUS No. Description Base Rate Staging

0406.90.84 -----Other $1.055/kg See Annex

1, note 4.

----Containing, or processed from, Edam or Gouda cheese:

0406.90.86 -----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% A

0406.90.88 -----Other $1.803/kg See Annex

1, note 4.

----Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:

0406.90.90 -----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% A

0406.90.92 -----Other $1.386/kg See Annex

1, note 4.

----Other:

-----Containing 0.5 percent or less by weight of butterfat:

0406.90.93 ------Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% A

0406.90.94 ------Other $1.128/kg See Annex

1, note 4.

-----Other:

------Containing cow's milk (except soft- ripened cow's milk cheese):

0406.90.95 -------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% A

0406.90.97 -------Other $1.509/kg See Annex

1, note 4.

0406.90.99 ------Other 8.5% B

0407.00.00 Birds' eggs, in shell, fresh, preserved or cooked 2.8 cents/doz. A

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

-Egg yolks:

0408.11.00 --Dried 47.6 cents/kg C

0408.19.00 --Other 9.7 cents/kg B

-Other:

0408.91.00 --Dried 47.6 cents/kg D

0408.99.00 --Other 9.7 cents/kg B

0409.00.00 Natural honey 1.9 cents/kg A

0410.00.00 Edible products of animal origin, not elsewhere specified or included 1.1% A

0501.00.00 Human hair, unworked, whether or not washed or scoured; waste of human hair 1.4% A

Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:

0502.10.00 -Pigs', hogs' or boars' bristles and hair and waste thereof 0.8 cents/kg A

0502.90.00 -Other Free E

0503.00.00 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material Free E

0504.00.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

Free E

2B-Schedule-23

HTSUS No. Description Base Rate Staging

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed

edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe

0505.10.00 -Feathers of a kind used for stuffing; down Free E

0505.90 -Other:

0505.90.20 --Feather meal and waste 2.3% A

0505.90.60 --Other Free E

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized;

powder and waste of these products:

0506.10.00 -Ossein and bones treated with acid Free E

0506.90.00 -Other Free E

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:

0507.10.00 -Ivory; ivory powder and waste Free E

0507.90.00 -Other Free E

0508.00.00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof

Free E

0509.00.00 Natural sponges of animal origin 3% A

0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:

0510.00.20 -Ambergris, castoreum, civet and musk 5.1% B

0510.00.40 -Other Free E

Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption:

0511.10.00 -Bovine semen Free E

-Other:

0511.91.00 --Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 Free E

0511.99 --Other:

0511.99.20 ---Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included Free E

0511.99.30 ---Products chiefly used as food for animals or as ingredients in such food Free E

0511.99.40 ---Other 1.1% A

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:

0601.10 -Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:

0601.10.15 --Tulip bulbs 89.6 cents/1000 A

0601.10.30 --Hyacinth bulbs 38.4 cents/1000 A

0601.10.45 --Lily bulbs 55.7 cents/1000 A

0601.10.60 --Narcissus bulbs $1.34/1000 A

0601.10.75 --Crocus corms 19.2 cents/1000 A

0601.10.85 --Lily of the valley pips $1.44/1000 A

2B-Schedule-24

HTSUS No. Description Base Rate Staging

0601.10.90 --Other 3.5% A

0601.20 -Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

0601.20.10 --Hyacinth bulbs, without soil attached 38.4 cents/1000 A

0601.20.90 --Other 1.4% A

Other live plants (including their roots), cuttings and slips; mushroom spawn:

0602.10.00 -Unrooted cuttings and slips 4.8% A

0602.20.00 -Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts Free E

0602.30.00 -Rhododendrons and azaleas, grafted or not 1.9% A

0602.40.00 -Roses, grafted or not Free E

0602.90 -Other:

--Herbaceous perennials:

0602.90.20 ---Orchid plants Free E

---Other:

0602.90.30 ----With soil attached to roots 1.4% A

0602.90.40 ----Other 3.5% A

--Other:

0602.90.50 ---Mushroom spawn 1.4 cents/kg A

---Other:

0602.90.60 ----With soil attached to roots 1.9% A

0602.90.90 ----Other 4.8% A

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

0603.10 -Fresh:

0603.10.30 --Miniature (spray) carnations 3.2% A

0603.10.60 --Roses 6.8% B

0603.10.70 --Chrysanthemums, standard carnations, anthuriums and orchids 6.4% B

0603.10.80 --Other 6.4% B

0603.90.00 -Other 4% A

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods

of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

0604.10.00 -Mosses and lichens Free E

-Other:

0604.91.00 --Fresh Free E

0604.99 --Other:

0604.99.30 ---Dried or bleached Free E

0604.99.60 ---Other 7% B

Potatoes, fresh or chilled:

0701.10.00 -Seed 0.5 cents/kg A

2B-Schedule-25

HTSUS No. Description Base Rate Staging

0701.90 -Other:

0701.90.10 --Yellow (Solano) potatoes 0.5 cents/kg A

0701.90.50 --Other 0.5 cents/kg A

0702.00 Tomatoes, fresh or chilled:

0702.00.20 -If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year

3.9 cents/kg A

0702.00.40 -If entered during the period from July 15 to August 31, inclusive, in any year 2.8 cents/kg A

0702.00.60 -If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive 2.8 cents/kg A

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

0703.10 -Onions and shallots:

0703.10.20 --Onion sets 0.83 cents/kg A

--Other:

0703.10.30 ---Pearl onions not over 16 mm in diameter 0.96 cents/kg A

0703.10.40 ---Other 3.1 cents/kg B

0703.20.00 -Garlic 0.43 cents/kg A

0703.90.00 -Leeks and other alliaceous vegetables 20% C

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

0704.10 -Cauliflower and headed broccoli (Brassica oleracea var. botrytis):

0704.10.20 --If entered during the period from June 5 to October 15, inclusive, in any year 2.5% A

--Other:

0704.10.40 ---Not reduced in size 10% B

0704.10.60 ---Cut, sliced or otherwise reduced in size 14% C

0704.20.00 -Brussels sprouts 12.5% C

0704.90 -Other (including sprouting broccoli (Brassica oleracea var. italica):

0704.90.20 --Cabbage 0.54 cents/kg A

0704.90.40 --Other 20% C

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

-Lettuce:

0705.11 --Head lettuce (cabbage lettuce):

0705.11.20 ---If entered in the period from June 1 to October 31, inclusive, in any year 0.4 cents/kg A

0705.11.40 ---Other 3.7 cents/kg B

0705.19 --Other:

0705.19.20 ---If entered in the period from June 1 to October 31, inclusive, in any year 0.4 cents/kg A

0705.19.40 ---Other 3.7 cents/kg A

-Chicory:

0705.21.00 --Witloof chicory (Cichorium intybus var. foliosum) 0.15 cents/kg A

0705.29.00 --Other 0.15 cents/kg A

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

0706.10 -Carrots and turnips:

2B-Schedule-26

HTSUS No. Description Base Rate Staging

--Carrots:

0706.10.05 ---Reduced in size 14.9% C

---Other:

0706.10.10 ----Under 10 cm in length 1.4 cents/kg A

0706.10.20 ----Other 0.7 cents/kg A

0706.10.40 --Turnips Free E

0706.90 -Other:

0706.90.20 --Radishes 2.7% A

0706.90.30 --Beets and horseradish 1.9% A

0706.90.40 --Other 10% B

0707.00 Cucumbers, including gherkins, fresh or chilled:

0707.00.20 -If entered during the period from December 1 in any year to the last day of the following February, inclusive 4.2 cents/kg C

0707.00.40 -If entered during the period from March 1 to April 30, inclusive, in any year 5.6 cents/kg C

0707.00.50 -If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive,

in any year

5.6 cents/kg C

0707.00.60 -If entered during the period from July 1 to August 31, inclusive, in any year 1.5 cents/kg A

Leguminous vegetables, shelled or unshelled, fresh or chilled:

0708.10 -Peas (Pisum sativum):

0708.10.20 --If entered during the period from July 1 to September 30, inclusive, in any year 0.5 cents/kg A

0708.10.40 --Other 2.8 cents/kg A

0708.20 -Beans (Vigna spp., Phaseolus spp.):

0708.20.10 --Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive 2.3 cents/kg A

0708.20.20 --Cowpeas (other than black-eye peas) Free E

0708.20.90 --Other 4.9 cents/kg A

0708.90 -Other leguminous vegetables:

0708.90.05 --Chickpeas (garbanzos) 1 cent/kg A

0708.90.15 --Lentils 0.1 cents/kg A

--Pigeon peas:

0708.90.25 ---If entered during the period from July 1 to September 30, inclusive, in any year Free E

0708.90.30 ---Other 0.8 cents/kg A

0708.90.40 --Other 4.9 cents/kg B

Other vegetables, fresh or chilled:

0709.10.00 -Globe artichokes 11.3% C

0709.20 -Asparagus:

0709.20.10 --Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air

5% A

0709.20.90 --Other 21.3% D

0709.30 -Eggplants (aubergines):

0709.30.20 --If entered during the period from April 1 to November 30, inclusive, in any year 2.6 cents/kg A

2B-Schedule-27

HTSUS No. Description Base Rate Staging

0709.30.40 --Other 1.9 cents/kg A

0709.40 -Celery other than celeriac:

0709.40.20 --Reduced in size 14.9% C

--Other:

0709.40.40 ---If imported and entered during the period from April 15 to July 31, inclusive, in any year 0.25 cents/kg A

0709.40.60 ---Other 1.9 cents/kg B

-Mushrooms and truffles:

0709.51.01 --Mushrooms of the genus Agaricus 8.8 cents/kg + 20% D

0709.52.00 --Truffles Free E

0709.59.00 --Other 8.8 cents/kg + 20% D

0709.60 -Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):

0709.60.20 --Chili peppers 4.4 cents/kg B

0709.60.40 --Other 4.7 cents/kg A

0709.70.00 -Spinach, New Zealand spinach and orache spinach (garden spinach) 20% C

0709.90 -Other:

0709.90.05 --Jicamas, pumpkins and breadfruit 11.3% C

0709.90.10 --Chayote (Sechium edule) 5.6% B

0709.90.14 --Okra 20% C

0709.90.20 --Squash 1.5 cents/kg A

0709.90.30 --Fiddlehead greens 8% B

0709.90.35 --Olives 8.8 cents/kg C

0709.90.45 --Sweet corn 21.3% D

0709.90.91 --Other 20% C

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710.10.00 -Potatoes 14% C

-Leguminous vegetables, shelled or unshelled:

0710.21 --Peas (Pisum sativum):

0710.21.20 ---If entered during the period from July 1 to September 30, inclusive, in any year 1 cent/kg A

0710.21.40 ---Other 2 cents/kg A

0710.22 --Beans (Vigna spp., Phaseolus spp.):

---Not reduced in size:

----Lima beans:

0710.22.10 -----If entered during the period from November 1 in any year to the following May 31, inclusive 2.3 cents/kg A

0710.22.15 -----Other 4.9 cents/kg B

0710.22.20 ----Cowpeas (other than black-eye peas) Free E

0710.22.25 ----String beans (snap beans) 4.9 cents/kg A

0710.22.37 ----Other 4.9 cents/kg A

0710.22.40 ---Reduced in size 11.2% C

0710.29 --Other:

2B-Schedule-28

HTSUS No. Description Base Rate Staging

0710.29.05 ---Chickpeas (garbanzos) 1 cent/kg A

0710.29.15 ---Lentils 0.1 cents/kg A

---Pigeon peas:

0710.29.25 ----If entered during the period from July 1 to September 30, inclusive, in any year Free E

0710.29.30 ----Other 0.8 cents/kg A

0710.29.40 ---Other 3.5 cents/kg A

0710.30.00 -Spinach, New Zealand spinach and orache spinach (garden spinach) 14% C

0710.40.00 -Sweet corn 14% C

0710.80 -Other vegetables:

0710.80.15 --Bamboo shoots and water chestnuts, other than Chinese water chestnuts Free E

0710.80.20 --Mushrooms 5.7 cents/kg + 8% C

--Tomatoes:

0710.80.40 ---If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year

2.9 cents/kg A

0710.80.45 ---If entered during the period from July 15 to August 31, inclusive, in any year 2.1 cents/kg A

0710.80.50 ---If entered during the period from November 15 in any year to the last day of the following February, inclusive 2.1 cents/kg A

--Other:

---Not reduced in size:

0710.80.60 ----Fiddlehead greens 8% B

0710.80.65 ----Brussels sprouts 12.5% C

0710.80.70 ----Other 11.3% C

---Reduced in size:

0710.80.85 ----Brussels sprouts 14% C

0710.80.93 ----Okra 14.9% C

0710.80.97 ----Other 14.9% C

0710.90 -Mixtures of vegetables:

0710.90.11 --Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts 7.9% B

0710.90.91 --Other 14% C

Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711.20 -Olives:

--Not pitted:

---Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer

to be used for repacking or sale as green olives:

0711.20.18 ----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.7 cents/kg on drained A

weight

0711.20.28 ----Other 5.9 cents/kg on drained A

weight

2B-Schedule-29

HTSUS No. Description Base Rate Staging

0711.20.38 ---Other 5.9 cents/kg on drained A

weight

0711.20.40 --Pitted or stuffed 8.6 cents/kg on drained A

weight

0711.30.00 -Capers 8% B

0711.40.00 -Cucumbers including gherkins 7.7% B

-Mushrooms and truffles:

0711.51.00 --Mushrooms of the genus Agaricus 5.7 cents/kg on drained C

weight + 8%

0711.59 --Other:

0711.59.10 ---Mushrooms 5.7 cents/kg on drained C

weight + 8%

0711.59.90 ---Other 7.7% B

0711.90 -Other vegetables; mixtures of vegetables:

0711.90.20 --Leguminous vegetables Free E

0711.90.50 --Onions 5.1% B

0711.90.65 --Other vegetables; mixtures of vegetables 7.7% B

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0712.20 -Onions:

0712.20.20 --Powder or flour 29.8% D

0712.20.40 --Other 21.3% D

-Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

0712.31 --Mushrooms of the genus Agaricus:

0712.31.10 ---Air dried or sun dried 1.3 cents/kg + 1.8% A

0712.31.20 ---Other 1.9 cents/kg + 2.6% A

0712.32.00 --Wood ears (Auricularia spp.) 8.3% B

0712.33.00 --Jelly fungi (Tremella spp.) 8.3% B

0712.39 --Other:

---Mushrooms:

0712.39.10 ----Air dried or sun dried 1.3 cents/kg + 1.8% A

0712.39.20 ----Other 1.9 cents/kg + 2.6% A

0712.39.40 ---Truffles Free E

0712.90 -Other vegetables; mixtures of vegetables:

0712.90.10 --Carrots 1.3% A

--Olives:

0712.90.15 ---Not ripe 5.5 cents/kg A

0712.90.20 ---Ripe 2.5 cents/kg A

0712.90.30 --Potatoes whether or not cut or sliced but not further prepared 2.3 cents/kg A

0712.90.40 --Garlic 29.8% D

2B-Schedule-30

HTSUS No. Description Base Rate Staging

--Fennel, marjoram, parsley, savory and tarragon:

0712.90.60 ---Crude or not manufactured Free E

---Other:

0712.90.65 ----Parsley 3.8% A

0712.90.70 ----Other 1.9% A

--Tomatoes:

0712.90.74 ---In powder 8.7% B

0712.90.78 ---Other 8.7% B

0712.90.85 --Other vegetables; mixtures of vegetables 8.3% B

Dried leguminous vegetables, shelled, whether or not skinned or split:

0713.10 -Peas (Pisum sativum):

0713.10.10 --Seeds of a kind used for sowing 1.5 cents/kg A

--Other:

0713.10.20 ---Split peas Free E

0713.10.40 ---Other 0.4 cents/kg A

0713.20 -Chickpeas (garbanzos):

0713.20.10 --Seeds of a kind used for sowing 1.5 cents/kg A

0713.20.20 --Other 1.4 cents/kg A

-Beans (Vigna spp., Phaseolus spp.):

0713.31 --Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:

0713.31.10 ---Seeds of a kind used for sowing 0.8 cents/kg A

---Other:

0713.31.20 ----If entered for consumption during the period from May 1 to August 31, inclusive, in any year Free E

0713.31.40 ----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time 0.3 cents/kg A

0713.32 --Small red (adzuki) beans (Phaseolus or Vigna angularis):

0713.32.10 ---Seeds of a kind used for sowing 1.5 cents/kg A

0713.32.20 ---Other 1.2 cents/kg A

0713.33 --Kidney beans, including white pea beans (Phaseolus vulgaris):

0713.33.10 ---Seeds of a kind used for sowing 1.5 cents/kg A

---Other:

0713.33.20 ----If entered for consumption during the period from May 1 to August 31, inclusive, in any year 1 cent/kg A

0713.33.40 ----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time 1.5 cents/kg A

0713.39 --Other:

0713.39.10 ---Seeds of a kind used for sowing 1.5 cents/kg A

---Other:

0713.39.15 ----Cowpeas Free E

----Other:

0713.39.20 -----If entered for consumption during the period from May 1 to August 31, inclusive, in any year 0.8 cents/kg A

0713.39.40 -----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time 0.8 cents/kg A

2B-Schedule-31

HTSUS No. Description Base Rate Staging

0713.40 -Lentils:

0713.40.10 --Seeds of a kind used for sowing 1.5 cents/kg A

0713.40.20 --Other 0.15 cents/kg A

0713.50 -Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):

0713.50.10 --Seeds of a kind used for sowing 1.5 cents/kg A

0713.50.20 --Other 1.2 cents/kg A

0713.90 -Other:

0713.90.10 --Seeds of a kind used for sowing 1.5 cents/kg A

--Other:

0713.90.50 ---Guar seeds Free E

---Other:

0713.90.60 ----If entered for consumption during the period from May 1 to August 31, inclusive, in any year 0.8 cents/kg A

0713.90.80 ----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time 1.5 cents/kg A

Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

0714.10 -Cassava (manioc):

0714.10.10 --Frozen 7.9% B

0714.10.20 --Other 11.3% C

0714.20 -Sweet potatoes:

0714.20.10 --Frozen 6% B

0714.20.20 --Other 4.5% A

0714.90 -Other:

--Fresh or chilled:

0714.90.05 ---Chinese water chestnuts 20% C

0714.90.10 ---Dasheens 2.3% A

0714.90.20 ---Yams 6.4% B

0714.90.40 ---Other 16% C

--Frozen:

0714.90.41 ---Mixtures of pea pods and Chinese water chestnuts 7.9% B

0714.90.42 ---Other mixtures of Chinese water chestnuts 14% C

0714.90.44 ---Chinese water chestnuts, not mixed Free E

0714.90.45 ---Other 6% B

--Other:

0714.90.48 ---Chinese water chestnuts 8.3% B

---Other:

0714.90.50 ----In the form of pellets Free E

0714.90.60 ----Other 8.3% B

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

-Coconuts:

2B-Schedule-32

HTSUS No. Description Base Rate Staging

0801.11.00 --Desiccated Free E

0801.19.00 --Other Free E

-Brazil nuts:

0801.21.00 --In shell Free E

0801.22.00 --Shelled Free E

-Cashew nuts:

0801.31.00 --In shell Free E

0801.32.00 --Shelled Free E

Other nuts, fresh or dried, whether or not shelled or peeled:

-Almonds:

0802.11.00 --In shell 7.7 cents/kg A

0802.12.00 --Shelled 24 cents/kg B

-Hazelnuts or filberts (Corylus spp.):

0802.21.00 --In shell 7 cents/kg B

0802.22.00 --Shelled 14.1 cents/kg A

-Walnuts:

0802.31.00 --In shell 7 cents/kg A

0802.32.00 --Shelled 26.5 cents/kg B

0802.40.00 -Chestnuts (Castanea spp.) Free E

0802.50 -Pistachios:

0802.50.20 --In shell 0.9 cents/kg A

0802.50.40 --Shelled 1.9 cents/kg A

0802.90 -Other:

--Pecans:

0802.90.10 ---In shell 8.8 cents/kg A

0802.90.15 ---Shelled 17.6 cents/kg A

--Pignolia:

0802.90.20 ---In shell 0.7 cents/kg A

0802.90.25 ---Shelled 1 cent/kg A

--Other:

0802.90.80 ---In shell 1.3 cents/kg A

---Shelled:

0802.90.94 ----Kola nuts 5 cents/kg A

0802.90.98 ----Other 5 cents/kg A

0803.00 Bananas and plantains, fresh or dried:

0803.00.20 -Bananas Free E

-Plantains:

0803.00.30 --Fresh Free E

0803.00.40 --Dried 1.4% A

2B-Schedule-33

HTSUS No. Description Base Rate Staging

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

0804.10 -Dates:

--Whole, with or without pits:

0804.10.20 ---Packed in units weighing (with the immediate container, if any) not more than 4.6 kg 13.2 cents/kg B

---Other:

0804.10.40 ----With pits 1 cent/kg A

0804.10.60 ----With pits removed 2.8 cents/kg A

0804.10.80 --Other 29.8% D

0804.20 -Figs:

--Whole:

0804.20.40 ---In immediate containers weighing with their contents over 0.5 kg each 7.9 cents/kg A

0804.20.60 ---Other 6.2 cents/kg A

0804.20.80 --Other 8.8 cents/kg B

0804.30 -Pineapples:

--Not reduced in size:

0804.30.20 ---In bulk 0.51 cents/kg A

0804.30.40 ---In crates or other packages 1.1 cents/kg A

0804.30.60 --Reduced in size 0.44 cents/kg A

0804.40.00 -Avocados 11.2 cents/kg B

0804.50 -Guavas, mangoes and mangosteens:

--Fresh:

0804.50.40 ---If entered during the period from September 1, in any year, to the following May 31, inclusive 6.6 cents/kg B

0804.50.60 ---If entered at any other time 6.6 cents/kg C

0804.50.80 --Dried 1.5 cents/kg A

Citrus fruit, fresh or dried:

0805.10.00 -Oranges 1.9 cents/kg A

0805.20.00 -Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids 1.9 cents/kg A

0805.40 -Grapefruit:

0805.40.40 --If entered during the period from August 1 to September 30, inclusive, in any year 1.9 cents/kg A

0805.40.60 --If entered during the month of October 1.5 cents/kg A

0805.40.80 --If entered at any other time 2.5 cents/kg D

0805.50 -Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):

0805.50.20 --Lemons 2.2 cents/kg A

--Limes:

0805.50.30 ---Tahitian limes, Persian limes and other limes of the Citrus latifolia variety 0.8% A

0805.50.40 ---Other 1.8 cents/kg B

0805.90.01 -Other, including kumquats, citrons and bergamots 0.8% A

Grapes, fresh or dried:

0806.10 -Fresh:

2B-Schedule-34

HTSUS No. Description Base Rate Staging

0806.10.20 --If entered during the period from February 15 to March 31, inclusive, in any year $1.13/m3 A

0806.10.40 --If entered during the period from April 1 to June 30, inclusive, in any year Free E

0806.10.60 --If entered at any other time $1.80/m3 A

0806.20 -Dried:

--Raisins:

0806.20.10 ---Made from seedless grapes 1.8 cents/kg A

0806.20.20 ---Other raisins 2.8 cents/kg A

0806.20.90 --Other dried grapes 3.5 cents/kg A

Melons (including watermelons) and papayas (papaws), fresh:

-Melons (including watermelons):

0807.11 --Watermelons:

0807.11.30 ---If entered during the period from December 1, in any year, to the following March 31, inclusive 9% B

0807.11.40 ---If entered at any other time 17% C

0817.19 --Other:

---Cantaloupes:

0807.19.10 ----If entered during the period from August 1 to September 15, inclusive, in any year 12.8% C

0807.19.20 ----If entered at any other time 29.8% D

---Ogen and Galia melons:

0807.19.50 ----If entered during the period from December 1, in any year, to the following May 31, inclusive 1.6% A

0807.19.60 ----If entered at any other time 6.3% B

---Other:

0807.19.70 ----If entered during the period from December 1, in any year, to the following May 31, inclusive 5.4% B

0807.19.80 ----If entered at any other time 28% D

0807.20.00 -Papayas (papaws) 5.4% B

Apples, pears and quinces, fresh:

0808.10.00 -Apples Free E

0808.20 -Pears and quinces:

0808.20.20 --If entered during the period from April 1 to June 30, inclusive, in any year Free E

0808.20.40 --If entered at any other time 0.3 cents/kg A

Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:

0809.10.00 -Apricots 0.2 cents/kg A

0809.20.00 -Cherries Free E

0809.30 -Peaches, including nectarines:

0809.30.20 --If entered during the period from June 1 to November 30, inclusive, in any year 0.2 cents/kg A

0809.30.40 --If entered at any other time Free E

0809.40 -Plums (including prune plums) and sloes:

0809.40.20 --If entered during the period from January 1 to May 31, inclusive, in any year Free E

0809.40.40 --If entered at any other time 0.5 cents/kg A

Other fruit, fresh:

2B-Schedule-35

HTSUS No. Description Base Rate Staging

0810.10 -Strawberries:

0810.10.20 --If entered during the period from June 15 to September 15, inclusive, in any year 0.2 cents/kg A

0810.10.40 --If entered at any other time 1.1 cents/kg A

0810.20 -Raspberries, blackberries, mulberries and loganberries:

0810.20.10 --Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year 0.18 cents/kg A

0810.20.90 --Other Free E

0810.30.00 -Black, white or red currants and gooseberries (other than kiwi fruit) Free E

0810.40.00 -Cranberries, blueberries and other fruits of the genus Vaccinium Free E

0810.50.00 -Kiwi fruit Free E

0810.60.00 -Durians 2.2% A

0810.90 -Other:

0810.90.25 --Berries and tamarinds Free E

0810.90.45 --Other 2.2% A

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811.10.00 -Strawberries 11.2% C

0811.20 -Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):

0811.20.20 --Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) 4.5% A

0811.20.40 --Other 9% B

0811.90 -Other:

0811.90.10 --Bananas and plantains 3.4% A

0811.90.20 --Blueberries Free E

0811.90.22 --Boysenberries 11.2% C

0811.90.25 --Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops 3.2% A

0811.90.30 --Coconut meat Free E

0811.90.35 --Cranberries (Vaccinium macrocarpum) Free E

0811.90.40 --Papayas 11.2% C

0811.90.50 --Pineapples 0.25 cents/kg A

0811.90.52 --Mangoes 10.9% C

0811.90.55 --Melons 11.2% C

0811.90.80 --Other 14.5% C

Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0812.10.00 -Cherries 13.4 cents/kg C

0812.90 -Other:

0812.90.10 --Mixtures of two or more fruits 11.2% C

--Other:

0812.90.20 ---Citrus 1.8 cents/kg A

0812.90.30 ---Figs 2.6 cents/kg A

2B-Schedule-36

HTSUS No. Description Base Rate Staging

0812.90.40 ---Pineapples 0.25 cents/kg A

0812.90.50 ---Strawberries 0.8 cents/kg A

0812.90.90 ---Other 0.1 cents/kg A

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:

0813.10.00 -Apricots 1.8 cents/kg A

0813.20 -Prunes:

0813.20.10 --Soaked in brine and dried 2 cents/kg A

0813.20.20 --Other 14% C

0813.30.00 -Apples 0.74 cents/kg A

0813.40 -Other fruit:

0813.40.10 --Papayas 1.8% A

--Berries:

0813.40.15 ---Barberries 3.5 cents/kg A

0813.40.20 ---Other 1.4 cents/kg A

0813.40.30 --Cherries 10.6 cents/kg B

0813.40.40 --Peaches 1.4 cents/kg A

0813.40.80 --Tamarinds 6.8% B

0813.40.90 --Other 2.5% A

0813.50.00 -Mixtures of nuts or dried fruits of this chapter 14% C

0814.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:

0814.00.10 -Orange or citron Free E

0814.00.40 -Lime 1.6 cents/kg A

0814.00.80 -Other 1.6 cents/kg A

09Addnote4 Additional US note 4 to chapter 9: All immediate containers and wrappings, and all intermediate containers, of tea

(heading 0902) in packages of less than 2.3 kg, net

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

-Coffee, not roasted:

The rate applicable if A

imported empty

0901.11.00 --Not decaffeinated Free E

0901.12.00 --Decaffeinated Free E

-Coffee, roasted:

0901.21.00 --Not decaffeinated Free E

0901.22.00 --Decaffeinated Free E

0901.90 -Other:

0901.90.10 --Coffee husks and skins Free E

0901.90.20 --Coffee substitutes containing coffee 1.5 cents/kg A

Tea, whether or not flavored:

0902.10 -Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:

2B-Schedule-37

HTSUS No. Description Base Rate Staging

0902.10.10 --Flavored 6.4% B

0902.10.90 --Other Free E

0902.20 -Other green tea (not fermented):

0902.20.10 --Flavored 6.4% B

0902.20.90 --Other Free E

0902.30.00 -Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg Free E

0902.40.00 -Other black tea (fermented) and other partly fermented tea Free E

0903.00.00 Maté Free E

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta

(e.g., allspice):

-Pepper of the genus Piper:

0904.11.00 --Neither crushed nor ground Free E

0904.12.00 --Crushed or ground Free E

0904.20 -Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:

--Of the genus Capsicum (including cayenne pepper, paprika and red pepper):

0904.20.20 ---Paprika 3 cents/kg A

0904.20.40 ---Anaheim and ancho pepper 5 cents/kg A

---Other:

0904.20.60 ----Not ground 2.5 cents/kg A

----Ground:

0904.20.73 -----Mixtures of mashed or macerated hot red peppers and salt Free E

0904.20.76 -----Other 5 cents/kg A

0904.20.80 --Of the genus Pimenta (including allspice) Free E

0905.00.00 Vanilla beans Free E

Cinnamon and cinnamon-tree flowers:

0906.10.00 -Neither crushed nor ground Free E

0906.20.00 -Crushed or ground Free E

0907.00.00 Cloves (whole fruit, cloves and stems) Free E

Nutmeg, mace and cardamoms:

0908.10.00 -Nutmeg Free E

0908.20 -Mace:

0908.20.20 --Bombay or wild mace, ground 7.4 cents/kg A

0908.20.40 --Other Free E

0908.30.00 -Cardamoms Free E

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

0909.10.00 -Seeds of anise or badian Free E

0909.20.00 -Seeds of coriander Free E

0909.30.00 -Seeds of cumin Free E

0909.40.00 -Seeds of caraway Free E

2B-Schedule-38

HTSUS No. Description Base Rate Staging

0909.50.00 -Seeds of fennel; juniper berries Free E

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:

0910.10 -Ginger:

0910.10.20 --Not ground Free E

0910.10.40 --Ground 1 cent/kg A

0910.20.00 -Saffron Free E

0910.30.00 -Turmeric (curcuma) Free E

0910.40 -Thyme; bay leaves:

0910.40.20 --Crude or not manufactured Free E

--Other:

0910.40.30 ---Thyme 4.8% A

0910.40.40 ---Bay leaves 3.2% A

0910.50.00 -Curry Free E

-Other spices:

0910.91.00 --Mixtures referred to in note 1(b) to this chapter 1.9% A

0910.99 --Other:

---Origanum (Lippia spp.):

0910.99.20 ----Crude or not manufactured Free E

0910.99.40 ----Other 3.4% A

---Other:

0910.99.50 ----Dill Free E

0910.99.60 ----Other 1.9% A

Wheat and meslin:

1001.10.00 -Durum wheat 0.65 cents/kg A

1001.90 -Other:

1001.90.10 --Seed 2.8% A

1001.90.20 --Other 0.35 cents/kg A

1002.00.00 Rye Free E

1003.00 Barley:

1003.00.20 -For malting purposes 0.1 cents/kg A

1003.00.40 -Other 0.15 cents/kg A

1004.00.00 Oats Free E

Corn (maize):

1005.10.00 -Seed Free E

1005.90 -Other:

1005.90.20 --Yellow dent corn 0.05 cents/kg A

1005.90.40 --Other 0.25 cents/kg A

Rice:

1006.10.00 -Rice in the husk (paddy or rough) 1.8 cents/kg A

2B-Schedule-39

HTSUS No. Description Base Rate Staging

1006.20 -Husked (brown) rice:

1006.20.20 --Basmati 0.83 cents/kg A

1006.20.40 --Other 2.1 cents/kg A

1006.30 -Semi-milled or wholly milled rice, whether or not polished or glazed:

1006.30.10 --Parboiled 11.2% C

1006.30.90 --Other 1.4 cents/kg A

1006.40.00 -Broken rice 0.44 cents/kg A

1007.00.00 Grain sorghum 0.22 cents/kg A

Buckwheat, millet and canary seed; other cereals (including wild rice):

1008.10.00 -Buckwheat Free E

1008.20.00 -Millet 0.32 cents/kg A

1008.30.00 -Canary seed 0.12 cents/kg A

1008.90.00 -Other cereals (including wild rice) 1.1% A

11Addnote1 Additional US note 1 to chapter 11: Mixtures of the products classifiable in headings 1101, 1102, 1103 or 1104 (except mixtures classifiable in subheading 1102.90.30)

12.8% A

1101.00.00 Wheat or meslin flour 0.7 cents/kg A

Cereal flours other than of wheat or meslin:

1102.10.00 -Rye flour 0.23 cents/kg A

1102.20.00 -Corn (maize) flour 0.3 cents/kg A

1102.30.00 -Rice flour 0.09 cents/kg A

1102.90 -Other:

1102.90.20 --Buckwheat flour Free E

--Other:

1102.90.30 ---Mixtures 12.8% C

1102.90.60 ---Other 9% B

Cereal groats, meal and pellets:

-Groats and meal:

1103.11.00 --Of wheat 0.5 cents/kg A

1103.13.00 --Of corn (maize) 0.3 cents/kg A

1103.19 --Of other cereals:

1103.19.12 ---Of oats 0.8 cents/kg A

1103.19.14 ---Of rice 0.09 cents/kg A

1103.19.90 ---Of other cereals 9% B

1103.20.00 -Pellets Free E

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading

1006; germ of cereals, whole, rolled, flaked or ground:

-Rolled or flaked grains:

1104.12.00 --Of oats 1.2 cents/kg A

1104.19 --Of other cereals:

2B-Schedule-40

HTSUS No. Description Base Rate Staging

1104.19.10 ---Of barley 2 cents/kg A

1104.19.90 ---Other 0.45 cents/kg A

-Other worked grains (for example, hulled, pearled, sliced or kibbled):

1104.22.00 --Of oats 0.5% A

1104.23.00 --Of corn (maize) 0.45 cents/kg A

1104.29 --Of other cereals:

1104.29.10 ---Of barley 1.2% A

1104.29.90 ---Other 2.7% A

1104.30.00 -Germ of cereals, whole, rolled, flaked or ground 4.5% A

Flour, meal, powder, flakes, granules and pellets of potatoes:

1105.10.00 -Flour, meal and powder 1.7 cents/kg A

1105.20.00 -Flakes, granules and pellets 1.3 cents/kg A

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714

or of the products of chapter 8:

1106.10.00 -Of the dried leguminous vegetables of heading 0713 8.3% B

1106.20 -Of sago or of roots or tubers of heading 0714:

1106.20.10 --Of Chinese water chestnuts 8.3% B

1106.20.90 --Other Free E

1106.30 -Of the products of chapter 8:

1106.30.20 --Banana and plantain 2.8% A

1106.30.40 --Other 9.6% B

Malt, whether or not roasted

1107.10.00 -Not roasted 0.3 cents/kg A

1107.20.00 -Roasted 0.42 cents/kg A

Starches; inulin:

-Starches:

1108.11.00 --Wheat starch 0.54 cents/kg A

1108.12.00 --Corn (maize) starch 0.54 cents/kg A

1108.13.00 --Potato starch 0.56 cents/kg A

1108.14.00 --Cassava (manioc) starch Free E

1108.19.00 --Other starches Free E

1108.20.00 -Inulin 2.6% A

1109.00 Wheat gluten, whether or not dried:

1109.00.10 -To be used as animal feed 1.8% A

1109.00.90 -Other 6.8% B

1201.00.00 Soybeans, whether or not broken Free E

Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken:

1202.10 -In shell:

1202.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 9.35 cents/kg A

2B-Schedule-41

HTSUS No. Description Base Rate Staging

1202.10.40 --Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 9.35 cents/kg A

1202.10.80 --Other 163.8% See Annex

1, note 8

1202.20 -Shelled, whether or not broken:

1202.20.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.6 cents/kg A

1202.20.40 --Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 6.6 cents/kg A

1202.20.80 --Other 131.8% See Annex

1, note 8

1203.00.00 Copra Free E

1204.00.00 Flaxseed (linseed), whether or not broken 0.39 cents/kg A

Rape or colza seeds, whether or not broken:

1205.10.00 -Low erucic acid rape or colza seeds 0.58 cents/kg A

1205.90.00 -Other 0.58 cents/kg A

1206.00.00 Sunflower seeds, whether or not broken Free E

Other oil seeds and oleaginous fruits, whether or not broken:

1207.10.00 -Palm nuts and kernels Free E

1207.20.00 -Cotton seeds 0.47 cents/kg A

1207.30.00 -Castor beans Free E

1207.40.00 -Sesame seeds Free E

1207.50.00 -Mustard seeds Free E

1207.60.00 -Safflower seeds Free E

-Other:

1207.91.00 --Poppy seeds 0.06 cents/kg A

1207.99.01 --Other Free E

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:

1208.10.00 -Of soybeans 1.9% A

1208.90.00 -Other 1.4% A

Seeds, fruits and spores of a kind used for sowing:

1209.10.00 -Sugar beet seed Free E

-Seeds of forage plants:

1209.21.00 --Alfalfa (lucerne) seed 1.5 cents/kg A

1209.22 --Clover (Trifolium spp.) seed:

1209.22.20 ---White and ladino 1.6 cents/kg A

1209.22.40 ---Other Free E

1209.23.00 --Fescue seed Free E

1209.24.00 --Kentucky blue grass (Poa pratensis L.) seed 1.2 cents/kg A

1209.25.00 --Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed 1.4 cents/kg A

1209.26.00 --Timothy grass seed Free E

1209.29 --Other:

2B-Schedule-42

HTSUS No. Description Base Rate Staging

1209.29.10 ---Beet Free E

1209.29.90 ---Other Free E

1209.30.00 -Seeds of herbaceous plants cultivated principally for their flowers 1 cent/kg A

-Other:

1209.91 --Vegetable seeds:

1209.91.10 ---Cauliflower 5.9 cents/kg A

1209.91.20 ---Celery Free E

1209.91.40 ---Onion Free E

1209.91.50 ---Parsley 0.68 cents/kg A

1209.91.60 ---Pepper Free E

1209.91.80 ---Other 1.5 cents/kg A

1209.99 --Other:

1209.99.20 ---Tree and shrub Free E

1209.99.40 ---Other 0.83 cents/kg A

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:

1210.10.00 -Hop cones, neither ground nor powdered nor in the form of pellets 13.2 cents/kg A

1210.20.00 -Hop cones, ground, powdered or in the form of pellets; lupulin 13.2 cents/kg A

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered:

1211.10.00 -Licorice roots Free E

1211.20.00 -Ginseng roots Free E

1211.30.00 -Coca leaf Free E

1211.40.00 -Poppy straw Free E

1211.90 -Other:

--Mint leaves:

1211.90.20 ---Crude or not manufactured Free E

1211.90.40 ---Other 4.8% A

1211.90.60 --Tonka beans 6.6 cents/kg A

1211.90.90 --Other Free E

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) o

1212.10.00 -Locust beans, including locust bean seeds Free E

1212.20.00 -Seaweeds and other algae Free E

1212.30 -Apricot, peach (including nectarine) or plum stones and kernels:

1212.30.10 --Nectarine Free E

1212.30.90 --Other 1.5 cents/kg A

-Other:

1212.91.00 --Sugar beet 39.7 cents/t A

2B-Schedule-43

HTSUS No. Description Base Rate Staging

1212.99 --Other:

1212.99.10 ---Sugar cane $1.24/t B

1212.99.90 ---Other Free E

1213.00.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets Free E

Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:

1214.10.00 -Alfalfa (lucerne) meal and pellets 1.4% A

1214.90.00 -Other Free E

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):

1301.10.00 -Lac Free E

1301.20.00 -Gum Arabic Free E

1301.90 -Other:

1301.90.40 --Turpentine gum (oleoresinous exudate from living trees) 1.3% A

1301.90.90 --Other Free E

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

-Vegetable saps and extracts:

1302.11.00 --Opium Free E

1302.12.00 --Of licorice 3.8% A

1302.13.00 --Of hops 89 cents/kg D

1302.14.00 --Of pyrethrum or of the roots of plants containing rotenone Free E

1302.19 --Other:

---Ginseng; substances having anesthetic, prophylactic or therapeutic properties:

1302.19.21 ----Poppy straw extract Free E

1302.19.40 ----Other 1% A

1302.19.90 ---Other Free E

1302.20.00 -Pectic substances, pectinates and pectates Free E

-Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302.31.00 --Agar-agar Free E

1302.32.00 --Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds Free E

1302.39.00 --Other 3.2% A

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1401.10.00 -Bamboos Free E

1401.20 -Rattans:

1401.20.20 --In the rough or cut transversely into sections Free E

1401.20.40 --Other 2% A

1401.90 -Other:

1401.90.20 --Willow (osier) 4.4% A

2B-Schedule-44

HTSUS No. Description Base Rate Staging

1401.90.40 --Other 3.2% A

1402.00 Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material:

1402.00.91 -Vegetable hair 0.5 cents/kg A

1402.00.99 -Other Free E

1403.00 Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch grass and istle), whether or not in hanks or bundles:

1403.00.10 -Broomcorn (Sorghum vulgare var. technicum) $4.95/t A

1403.00.92 -Istle Free E

1403.00.94 -Other 2.3% A

Vegetable products not elsewhere specified or included:

1404.10.00 -Raw vegetable materials of a kind used primarily in dyeing or tanning Free E

1404.20.00 -Cotton linters Free E

1404.90.00 -Other Free E

1501.00.00 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 3 cents/kg B

1502.00.00 Fats of bovine animals, sheep or goats, other than those of heading 1503 0.43 cents/kg A

1503.00.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared 2 cents/kg A

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

1504.10 -Fish-liver oils and their fractions:

1504.10.20 --Cod Free E

1504.10.40 --Other 2.5% A

1504.20 -Fats and oils and their fractions, of fish, other than liver oils:

1504.20.20 --Cod Free E

1504.20.40 --Herring 1 cent/kg A

1504.20.60 --Other 1.5 cents/kg + 5% A

1504.30.00 -Fats and oils and their fractions, of marine mammals 1.7 cents/kg + 5% A

1505.00 Wool grease and fatty substances derived therefrom (including lanolin):

1505.00.10 -Wool grease, crude 1.3 cents/kg A

1505.00.90 -Other 2.4% A

1506.00.00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified 2.3% A

Soybean oil and its fractions, whether or not refined, but not chemically modified:

1507.10.00 -Crude oil, whether or not degummed 19.1% C

1507.90 -Other:

1507.90.20 --Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg Free E

1507.90.40 --Other 19.1% C

Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified:

1508.10.00 -Crude oil 7.5 cents/kg B

1508.90.00 -Other 7.5 cents/kg A

Olive oil and its fractions, whether or not refined, but not chemically modified:

2B-Schedule-45

HTSUS No. Description Base Rate Staging

1509.10 -Virgin:

1509.10.20 --Weighing with the immediate container under 18 kg 5 cents/kg on contents A

and container

1509.10.40 --Other 3.4 cents/kg A

1509.90 -Other:

1509.90.20 --Weighing with the immediate container under 18 kg 5 cents/kg on contents A

and container

1509.90.40 --Other 3.4 cents/kg A

1510.00 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509:

1510.00.20 -Rendered unfit for use as food Free E

-Other:

1510.00.40 --Weighing with the immediate container under 18 kg 5 cents/kg on contents A

and container

1510.00.60 --Other 3.4 cents/kg A

Palm oil and its fractions, whether or not refined, but not chemically modified:

1511.10.00 -Crude oil Free E

1511.90.00 -Other Free E

Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:

-Sunflower-seed or safflower oil and fractions thereof:

1512.11.00 --Crude oil 1.7 cents/kg + 3.4% B

1512.19.00 --Other 1.7 cents/kg + 3.4% A

-Cottonseed oil and its fractions:

1512.21.00 --Crude oil, whether or not gossypol has been removed 5.6 cents/kg C

1512.29.00 --Other 5.6 cents/kg C

Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:

-Coconut (copra) oil and its fractions:

1513.11.00 --Crude oil Free E

1513.19.00 --Other Free E

-Palm kernel or babassu oil and fractions thereof:

1513.21.00 --Crude oil Free E

1513.29.00 --Other Free E

Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:

-Low erucic acid rape or colza oil and its fractions:

1514.11.00 --Crude oil 6.4% B

1514.19.00 --Other 6.4% B

-Other:

1514.91 --Crude oil:

1514.91.10 ---Imported to be used in the manufacture of rubber substitutes or lubricating oil Free E

2B-Schedule-46

HTSUS No. Description Base Rate Staging

1514.91.90 ---Other 6.4% B

1514.99 --Other:

1514.99.10 ---Imported to be used in the manufacture of rubber substitutes or lubricating oil Free E

---Other:

1514.99.50 ----Denatured 1.3 cents/kg A

1514.99.90 ----Other 6.4% B

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

-Linseed oil and its fractions:

1515.11.00 --Crude oil 6.3 cents/kg B

1515.19.00 --Other 6.3 cents/kg A

-Corn (maize) oil and its fractions:

1515.21.00 --Crude oil 3.4% A

1515.29.00 --Other 3.4% A

1515.30.00 -Castor oil and its fractions Free E

1515.40.00 -Tung oil and its fractions Free E

1515.50.00 -Sesame oil and its fractions 0.68 cents/kg A

1515.90 -Other:

1515.90.20 --Nut oils Free E

1515.90.60 --Jojoba oil and its fractions 2.3% A

1515.90.80 --Other 3.2% A

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:

1516.10.00 -Animal fats and oils and their fractions 7 cents/kg B

1516.20 -Vegetable fats and oils and their fractions:

1516.20.10 --Rapeseed oil 7.7% B

1516.20.90 --Other 8.8 cents/kg B

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517.10.00 -Margarine, excluding liquid margarine 12.3 cents/kg B

1517.90 -Other:

--Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:

1517.90.10 ---Containing 5 percent or more by weight of soybean oil or any fraction thereof 18% C

1517.90.20 ---Other 8% B

--Other:

---Dairy products described in additional U.S. note 1 to chapter 4:

1517.90.45 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 11 cents/kg A

1517.90.50 ----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 11 cents/kg A

2B-Schedule-47

HTSUS No. Description Base Rate Staging

1517.90.60 ----Other 34.2 cents/kg See Annex

1, note 7

1517.90.90 ---Other 8.8 cents/kg A

1518.00 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat

in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of a

1518.00.20 -Of linseed or flaxseed oil 6.3 cents/kg A

1518.00.40 -Other 8% B

1520.00.00 Glycerol, crude; glycerol waters and glycerol lyes Free E

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored:

1521.10.00 -Vegetable waxes Free E

1521.90 -Other:

1521.90.20 --Bleached beeswax 4.8% A

1521.90.40 --Other Free E

1522.00.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes 3.8% A

1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:

1601.00.20 -Pork 0.8 cents/kg A

-Other:

1601.00.40 --Beef in airtight containers 3.4% A

1601.00.60 --Other 3.2% A

Other prepared or preserved meat, meat offal or blood:

1602.10.00 -Homogenized preparations 1.9% A

1602.20 -Of liver of any animal:

1602.20.20 --Of goose 4.9 cents/kg A

1602.20.40 --Other 3.2% A

-Of poultry of heading 0105:

1602.31.00 --Of turkeys 6.4% B

1602.32.00 --Of chickens 6.4% B

1602.39.00 --Other 6.4% B

-Of swine:

1602.41 --Hams and cuts thereof:

1602.41.10 ---Containing cereals or vegetables 6.4% B

---Other:

1602.41.20 ----Boned and cooked and packed in airtight containers 5.3 cents/kg A

1602.41.90 ----Other 1.4 cents/kg A

1602.42 --Shoulders and cuts thereof:

1602.42.20 ---Boned and cooked and packed in airtight containers 4.2 cents/kg A

1602.42.40 ---Other 1.4 cents/kg A

2B-Schedule-48

HTSUS No. Description Base Rate Staging

1602.49 --Other, including mixtures:

1602.49.10 ---Offal 3.2% A

---Other:

----Not containing cereals or vegetables:

1602.49.20 -----Boned and cooked and packed in airtight containers 4.2 cents/kg A

1602.49.40 -----Other 1.4 cents/kg A

----Other:

1602.49.60 -----Mixtures of pork and beef 3.2% A

1602.49.90 -----Other 6.4% B

1602.50 -Of bovine animals:

1602.50.05 --Offal 2.3% A

--Other:

---Not containing cereals or vegetables:

1602.50.09 ----Cured or pickled 4.5% A

----Other:

-----In airtight containers:

1602.50.10 ------Corned beef Free E

1602.50.20 ------Other 1.4% A

1602.50.60 -----Other 1.8% A

1602.50.90 ---Other 2.5% A

1602.90 -Other, including preparations of blood of any animal:

1602.90.10 --Frog meat 2.7% A

1602.90.90 --Other 6.4% B

1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:

1603.00.10 -Clam juice 8.5% B

1603.00.90 -Other Free E

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

-Fish, whole or in pieces, but not minced:

1604.11 --Salmon:

1604.11.20 ---In oil, in airtight containers 6% B

1604.11.40 ---Other Free E

1604.12 --Herrings:

1604.12.20 ---In oil, in airtight containers 4% A

---Other:

1604.12.40 ----In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each Free E

1604.12.60 ----Other Free E

1604.13 --Sardines, sardinella and brisling or sprats:

---In oil, in airtight containers:

2B-Schedule-49

HTSUS No. Description Base Rate Staging

1604.13.10 ----Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin-plate containers, or $1.10 or more per kg

in other containers

----Other:

Free E

1604.13.20 -----Neither skinned nor boned 15% C

1604.13.30 -----Skinned or boned 20% D

---Other:

1604.13.40 ----In immediate containers weighing with their contents under 225 grams each Free E

1604.13.90 ----Other 3.1% A

1604.14 --Tunas, skipjack and bonito (Sarda spp.):

---Tunas and skipjack:

----In airtight containers:

1604.14.10 -----In oil 35% D

-----Not in oil:

1604.14.22 ------In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption

6% B

1604.14.30 ------Other 12.5% C

----Not in airtight containers:

1604.14.40 -----In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil 1.1 cents/kg A

1604.14.50 -----Other 6% B

---Bonito (Sarda spp.):

1604.14.70 ----In oil 4.9% A

1604.14.80 ----Not in oil 6% B

1604.15.00 --Mackerel 3% A

1604.16 --Anchovies:

---In oil, in airtight containers:

1604.16.10 ----For an aggregate quantity entered in any calendar year not to exceed 3,000 metric tons Free E

1604.16.30 ----Other Free E

---Other:

1604.16.40 ----In immediate containers weighing with their contents 6.8 kg or less each 5% B

1604.16.60 ----Other Free E

1604.19 --Other (including yellowtail):

---In airtight containers:

----Not in oil:

1604.19.10 -----Bonito, yellowtail and pollock 4% A

1604.19.20 -----Other 4% A

----In oil:

1604.19.25 -----Bonito, yellowtail and pollock 5% B

1604.19.30 -----Other 4% A

2B-Schedule-50

HTSUS No. Description Base Rate Staging

---Other:

----Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:

1604.19.40 -----Neither cooked nor in oil 10% C

1604.19.50 -----Other 9% B

----Other:

1604.19.60 -----In oil and in bulk or in immediate containersweighing with their contents over 7 kg each Free E

1604.19.80 -----Other 6% B

1604.20 -Other prepared or preserved fish:

1604.20.05 --Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals 10% C

--Other:

1604.20.10 ---Pastes Free E

---Balls, cakes and puddings:

1604.20.15 ----In oil Free E

----Not in oil:

-----In immediate containers weighing with their contents not over 6.8 kg each:

1604.20.20 ------In airtight containers Free E

1604.20.25 ------Other Free E

1604.20.30 -----Other Free E

---Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:

1604.20.40 ----Neither cooked nor in oil 10% C

1604.20.50 ----Other 7.5% B

1604.20.60 ---Other Free E

1604.30 -Caviar and caviar substitutes:

1604.30.20 --Caviar 15% C

--Caviar substitutes:

1604.30.30 ---Boiled and in airtight containers Free E

1604.30.40 ---Other Free E

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

1605.10 -Crab:

1605.10.05 --Products containing fish meat; prepared meals 10% C

--Other:

---Crabmeat:

1605.10.20 ----In airtight containers Free E

1605.10.40 ----Other 5% B

1605.10.60 ---Other Free E

1605.20 -Shrimps and prawns:

1605.20.05 --Products containing fish meat; prepared meals 5% A

1605.20.10 --Other Free E

2B-Schedule-51

HTSUS No. Description Base Rate Staging

1605.30 -Lobster:

1605.30.05 --Products containing fish meat; prepared meals 10% C

1605.30.10 --Other Free E

1605.40 -Other crustaceans:

1605.40.05 --Products containing fish meat; prepared meals Free E

1605.40.10 --Other Free E

1605.90 -Other:

1605.90.05 --Products containing fish meat; prepared meals Free E

--Other:

---Clams:

----In airtight containers:

1605.90.06 -----Razor clams (Siliqua patula) Free E

-----Other:

1605.90.10 ------Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved,

in immediate containers, the contents of each container not exceeding 680 grams gross weight

10% C

1605.90.20 ------Other Free E

1605.90.30 ----Other Free E

---Oysters:

1605.90.40 ----Smoked Free E

1605.90.50 ----Other 4.7% A

1605.90.55 ---Snails, other than sea snails 5% B

1605.90.60 ---Other Free E

Cane or beet sugar and chemically pure sucrose, in solid form:

-Raw sugar not containing added flavoring or coloring matter:

1701.11 --Cane sugar:

1701.11.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 1.4606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

0.943854 cents/kg

1701.11.10 ---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 1.4606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

0.943854 cents/kg

2B-Schedule-52

HTSUS No. Description Base Rate Staging

1701.11.20 ---Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols

for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar- containi

1.4606 cents/kg less C

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

0.943854 cents/kg

1701.11.50 ---Other 33.87 cents/kg See Annex

1, note 9

1701.12 --Beet sugar:

1701.12.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.12.10 ---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.12.50 ---Other 35.74 cents/kg See Annex

1, note 9

-Other:

1701.91 --Containing added flavoring or coloring matter:

---Containing added coloring but not containing added flavoring matter:

1701.91.05 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

2B-Schedule-53

HTSUS No. Description Base Rate Staging

1701.91.10 ----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.91.30 ----Other 35.74 cents/kg See Annex

1, note 9

---Containing added flavoring matter whether or not containing added coloring:

----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1701.91.42 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1701.91.44 -----Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions 6% A

1701.91.48 -----Other 33.9 cents/kg + 5.1% See Annex

1, note 9

----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

1701.91.52 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1701.91.54 -----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions 6% A

1701.91.58 -----Other 33.9 cents/kg + 5.1% See Annex

1, note 9

1701.91.80 ----Other 5.1% B

1701.99 --Other:

1701.99.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.99.10 ---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.99.50 ---Other 35.74 cents/kg See Annex

1, note 9

2B-Schedule-54

HTSUS No. Description Base Rate Staging

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing

added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

-Lactose and lactose syrup:

1702.11.00 --Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter 6.4% B

1702.19.00 --Other 6.4% B

1702.20 -Maple sugar and maple syrup:

--Blended syrups described in additional U.S. note 4 to chapter 17:

1702.20.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1702.20.24 ---Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 6% A

1702.20.28 ---Other 16.9 cents/kg of total sugars + 5.1%

See Annex

1, note 9

1702.20.40 --Other Free E

1702.30 -Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

--Blended syrups described in additional U.S. note 4 to chapter 17:

1702.30.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1702.30.24 ---Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 6% A

1702.30.28 ---Other 16.9 cents/kg of total sugars + 5.1%

See Annex

1, note 9

1702.30.40 --Other 2.2 cents/kg B

1702.40 -Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

--Blended syrups described in additional U.S. note 4 to chapter 17:

1702.40.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1702.40.24 ---Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 6% A

1702.40.28 ---Other 33.9 cents/kg of total sugars + 5.1%

See Annex

1, note 9

1702.40.40 --Other 5.1% B

1702.50.00 -Chemically pure fructose 9.6% B

1702.60 -Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

--Blended syrups described in additional U.S. note 4 to chapter 17:

1702.60.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1702.60.24 ---Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 6% A

1702.60.28 ---Other 33.9 cents/kg of total sugars + 5.1%

See Annex

1, note 9

1702.60.40 --Other 5.1% B

1702.90 -Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

2B-Schedule-55

HTSUS No. Description Base Rate Staging

--Derived from sugar cane or sugar beets:

---Containing soluble non-sugar solids (excluding any foreign substances that may have been added or developed in the product) equal to 6 percent or less by weight of the total soluble solids:

1702.90.05 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.6606 cents/kg of total A

sugars

1702.90.10 ----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.6606 cents/kg of total A

sugars

1702.90.20 ----Other 35.74 cents/kg See Annex

1, note 9

---Other:

1702.90.35 ----Invert molasses 0.35 cents/liter A

1702.90.40 ----Other 0.35 cents/liter A

--Other:

1702.90.52 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

---Other:

----Blended syrups described in additional U.S. note 4 to chapter 17:

1702.90.54 -----Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 6% A

1702.90.58 -----Other 33.9 cents/kg of total sugars + 5.1%

See Annex

1, note 9

----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1702.90.64 -----Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions 6% A

1702.90.68 -----Other 33.9 cents/kg + 5.1% See Annex

1, note 9

1702.90.90 ----Other 5.1% B

Molasses resulting from the extraction or refining of sugar:

1703.10 -Cane molasses:

1703.10.30 --Imported for (a) the commercial extraction of sugar or (b) human consumption 0.35 cents/liter A

1703.10.50 --Other 0.01 cents/kg of total A

sugars

1703.90 -Other:

1703.90.30 --Imported for (a) the commercial extraction of sugar or (b) human consumption 0.35 cents/liter A

1703.90.50 --Other 0.01 cents/kg of total A

sugars

Sugar confectionery (including white chocolate), not containing cocoa:

1704.10.00 -Chewing gum, whether or not sugar-coated 4% A

1704.90 -Other:

--Confections or sweetmeats ready for consumption:

1704.90.10 ---Candied nuts 4.5% A

---Other:

2B-Schedule-56

HTSUS No. Description Base Rate Staging

1704.90.25 ----Cough drops Free E

1704.90.35 ----Other 5.6% B

--Other:

1704.90.52 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12.2% A

---Other:

----Dairy products described in additional U.S. note 1 to chapter 4:

1704.90.54 -----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 12.2% A

1704.90.58 -----Other 40 cents/kg + 10.4% See Annex

1, note 7

----Other:

-----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1704.90.64 ------Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions 12.2% A

1704.90.68 ------Other 40 cents/kg + 10.4% See Annex

1, note 9

-----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

1704.90.74 ------Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions 12.2% A

1704.90.78 ------Other 40 cents/kg + 10.4% See Annex

1, note 9

1704.90.90 -----Other 10.4% C

1801.00.00 Cocoa beans, whole or broken, raw or roasted Free E

1802.00.00 Cocoa shells, husks, skins and other cocoa waste Free E

Cocoa paste, whether or not defatted:

1803.10.00 -Not defatted Free E

1803.20.00 -Wholly or partly defatted 0.2 cents/kg A

1804.00.00 Cocoa butter, fat and oil Free E

1805.00.00 Cocoa powder, not containing added sugar or other sweetening matter 0.52 cents/kg A

Chocolate and other food preparations containing cocoa:

1806.10 -Cocoa powder, containing added sugar or other sweetening matter:

--Containing less than 65 percent by weight of sugar:

1806.10.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions Free A

1806.10.10 ---Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions Free A

1806.10.15 ---Other 21.7 cents/kg See Annex

1, note 9

--Containing 65 percent or more but less than 90 percent by dry weight of sugar:

1806.10.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1806.10.24 ----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

1806.10.28 ----Other 33.6 cents/kg See Annex

1, note 9

2B-Schedule-57

HTSUS No. Description Base Rate Staging

---Other:

1806.10.34 ----Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions 10% A

1806.10.38 ----Other 33.6 cents/kg See Annex

1, note 9

--Containing 90 percent or more by dry weight of sugar:

1806.10.43 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1806.10.45 ----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

1806.10.55 ----Other 33.6 cents/kg See Annex

1, note 9

---Other:

1806.10.65 ----Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions 10% A

1806.10.75 ----Other 33.6 cents/kg See Annex

1, note 9

1806.20 -Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

--Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents,

and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight

of sugar:

1806.20.20 ---In blocks or slabs weighing 4.5 kg or more each Free E

---Other:

----Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):

1806.20.22 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 5% A

-----Other, containing over 5.5 percent by weight of butterfat:

1806.20.24 ------Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 5% A

------Other:

1806.20.26 -------Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 4.3% See Annex

1, note 7

1806.20.28 -------Other 52.8 cents/kg + 4.3% See Annex

1, note 7

-----Other:

1806.20.34 ------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 5% A

------Other:

1806.20.36 -------Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 4.3% See Annex

1, note 7

1806.20.38 -------Other 52.8 cents/kg + 4.3% See Annex

1, note 7

1806.20.50 ----Other 4.3% A

2B-Schedule-58

HTSUS No. Description Base Rate Staging

1806.20.60 --Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat

solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter

--Other:

---Containing more than 65 percent by weight of sugar:

2% A

1806.20.67 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

----Other:

-----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1806.20.71 ------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

1806.20.73 ------Other 30.5 cents/kg + 8.5% See Annex

1, note 9

-----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

1806.20.75 ------Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions 10% A

1806.20.77 ------Other 30.5 cents/kg + 8.5% See Annex

1, note 9

1806.20.78 -----Other 8.5% B

---Other:

1806.20.79 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

----Other:

-----Dairy products described in additional U.S. note 1 to chapter 4:

1806.20.81 ------Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 10% A

------Other:

1806.20.82 -------Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 8.5% See Annex

1, note 7

1806.20.83 -------Other 52.8 cents/kg + 8.5% See Annex

1, note 7

-----Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection):

1806.20.85 ------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 10% A

------Other:

1806.20.87 -------Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 8.5% See Annex

1, note 7

1806.20.89 -------Other 52.8 cents/kg + 8.5% See Annex

1, note 7

-----Other:

------Blended syrups described in additional U.S. note 4 to chapter 17:

1806.20.91 -------Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions 10% A

1806.20.94 -------Other 37.2 cents/kg + 8.5% See Annex

1, note 9

------Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

1806.20.95 -------Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions 10% A

2B-Schedule-59

HTSUS No. Description Base Rate Staging

1806.20.98 -------Other 37.2 cents/kg + 8.5% See Annex

1, note 9

1806.20.99 ------Other 8.5% B

-Other, in blocks, slabs or bars:

1806.31.00 --Filled 5.6% B

1806.32 --Not filled:

---Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by

weight of sugar:

----Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):

1806.32.01 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 5% A

-----Other, containing over 5.5 percent by weight of butterfat:

1806.32.04 ------Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 5% A

------Other:

1806.32.06 -------Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 4.3% See Annex

1, note 7

1806.32.08 -------Other 52.8 cents/kg + 4.3% See Annex

1, note 7

-----Other:

1806.32.14 ------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 5% A

------Other:

1806.32.16 -------Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 4.3% See Annex

1, note 7

1806.32.18 -------Other 52.8 cents/kg + 4.3% See Annex

1, note 7

1806.32.30 ----Other 4.3% A

---Other:

1806.32.55 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 7% A

----Other, dairy products described in additional U.S. note 1 to chapter 4:

1806.32.60 -----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 7% A

-----Other:

1806.32.70 ------Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 6% See Annex

1, note 7

1806.32.80 ------Other 52.8 cents/kg + 6% See Annex

1, note 7

1806.32.90 ----Other 6% B

1806.90 -Other:

1806.90.01 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.5% A

--Other:

2B-Schedule-60

HTSUS No. Description Base Rate Staging

---Dairy products described in additional U.S. note 1 to chapter 4:

1806.90.05 ----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 3.5% A

----Other:

1806.90.08 -----Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 6% See Annex

1, note 7

1806.90.10 -----Other 52.8 cents/kg + 6% See Annex

1, note 7

---Other:

----Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):

-----Containing over 5.5 percent by weight of butterfat:

1806.90.15 ------Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 3.5% A

------Other:

1806.90.18 -------Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 6% See Annex

1, note 7

1806.90.20 -------Other 52.8 cents/kg + 6% See Annex

1, note 7

-----Other:

1806.90.25 ------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 3.5% A

------Other:

1806.90.28 -------Containing less than 21 percent by weight of milk solids 37.2 cents/kg + 6% See Annex

1, note 7

1806.90.30 -------Other 52.8 cents/kg + 6% See Annex

1, note 7

----Other:

-----Blended syrups described in additional U.S. note 4 to chapter 17:

1806.90.35 ------Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions 3.5% A

1806.90.39 ------Other 37.2 cents/kg + 6% See Annex

1, note 9

-----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1806.90.45 ------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 3.5% A

1806.90.49 ------Other 37.2 cents/kg + 6% See Annex

1, note 9

-----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

1806.90.55 ------Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions 3.5% A

1806.90.59 ------Other 37.2 cents/kg + 6% See Annex

1, note 9

1806.90.90 -----Other 6% B

2B-Schedule-61

HTSUS No. Description Base Rate Staging

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than

40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations

of go

1901.10 -Preparations for infant use, put up for retail sale:

--Containing over 10 percent by weight of milk solids:

1901.10.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 17.5% A

---Other:

----Infant formula containing oligosaccharides:

1901.10.15 -----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 17.5% A

1901.10.30 -----Other $1.035/kg + 14.9% See Annex

1, note 7

----Other:

-----Dairy products described in additional U.S. note 1 to chapter 4:

1901.10.35 ------Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 17.5% A

1901.10.40 ------Other $1.035/kg + 14.9% See Annex

1, note 7

1901.10.45 -----Other 14.9% C

--Other:

1901.10.55 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 17.5% A

---Other:

----Infant formula containing oligosaccharides:

1901.10.60 -----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 17.5% A

1901.10.75 -----Other $1.035/kg + 14.9% See Annex

1, note 7

----Other:

-----Dairy products described in additional U.S. note 1 to chapter 4:

1901.10.80 ------Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 17.5% A

1901.10.85 ------Other $1.035/kg + 14.9% See Annex

1, note 7

1901.10.95 -----Other 14.9% C

1901.20 -Mixes and doughs for the preparation of bakers' wares of heading 1905:

--Containing over 25 percent by weight of butterfat, not put up for retail sale:

1901.20.02 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

----Dairy products described in additional U.S. note 1 to chapter 4:

1901.20.05 -----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 10% A

1901.20.15 -----Other 42.3 cents/kg + 8.5% See Annex

1, note 7

----Other:

2B-Schedule-62

HTSUS No. Description Base Rate Staging

-----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1901.20.20 ------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

1901.20.25 ------Other 42.3 cents/kg + 8.5% See Annex

1, note 9

-----Mixes and doughs described in additional U.S.note 1 to chapter 19:

1901.20.30 ------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 10% A

1901.20.35 ------Other 42.3 cents/kg + 8.5% See Annex

1, note 9

1901.20.40 -----Other 8.5% B

--Other:

1901.20.42 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

----Dairy products described in additional U.S. note 1 to chapter 4:

1901.20.45 -----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 10% A

1901.20.50 -----Other 42.3 cents/kg + 8.5% See Annex

1, note 7

----Other:

-----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1901.20.55 ------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

1901.20.60 ------Other 42.3 cents/kg + 8.5% See Annex

1, note 9

-----Mixes and doughs described in additional U.S. note 1 to chapter 19:

1901.20.65 ------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 10% A

1901.20.70 ------Other 42.3 cents/kg + 8.5% See Annex

1, note 9

1901.20.80 -----Other 8.5% B

1901.90 -Other:

--Malt extract:

1901.90.10 ---Fluid 3.2 cents/liter A

1901.90.20 ---Solid or condensed 9.6% B

1901.90.25 --Puddings ready for immediate consumption without further preparation Free E

1901.90.28 --Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by

weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not

0.37 cents/kg A

1901.90.32 --Cajeta not made from cow's milk 11.2% C

--Margarine cheese:

1901.90.33 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

1901.90.34 ---Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions 10% A

2B-Schedule-63

HTSUS No. Description Base Rate Staging

1901.90.36 ---Other $1.128/kg See Annex

1, note 4.

--Other:

---Dairy products described in additional U.S. note 1 to chapter 4:

----Dairy preparations containing over 10 percent by weight of milk solids:

1901.90.38 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 16% A

1901.90.42 -----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 16% A

1901.90.43 -----Other $1.035/kg + 13.6% See Annex

1, note 7

----Other:

1901.90.44 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 16% A

1901.90.46 -----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 16% A

1901.90.47 -----Other $1.035/kg + 13.6% See Annex

1, note 7

---Other:

1901.90.48 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

----Other:

-----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1901.90.52 ------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

1901.90.54 ------Other 23.7 cents/kg + 8.5% See Annex

1, note 9

-----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

1901.90.56 ------Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions 10% A

1901.90.58 ------Other 23.7 cents/kg + 8.5% See Annex

1, note 9

-----Other:

1901.90.70 ------Containing over 5.5 percent by weight of butterfat and not packaged for retail sale 10.2% C

1901.90.90 ------Other 6.4% B

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

-Uncooked pasta, not stuffed or otherwise prepared:

1902.11 --Containing eggs:

1902.11.20 ---Exclusively pasta Free E

1902.11.40 ---Other, including pasta packaged with sauce preparations 6.4% B

1902.19 --Other:

1902.19.20 ---Exclusively pasta Free E

1902.19.40 ---Other, including pasta packaged with sauce preparations 6.4% B

1902.20.00 -Stuffed pasta, whether or not cooked or otherwise prepared 6.4% B

1902.30.00 -Other pasta 6.4% B

2B-Schedule-64

HTSUS No. Description Base Rate Staging

1902.40.00 -Couscous 6.4% B

1903.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:

1903.00.20 -Of arrowroot, cassava or sago Free E

1903.00.40 -Other 0.8 cents/kg A

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked

or othe

1904.10.00 -Prepared foods obtained by the swelling or roasting of cereals or cereal products 1.1% A

1904.20 -Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes

or swelled cereals:

1904.20.10 --In airtight containers and not containing apricots, citrus fruits, peaches or pears 5.6% B

1904.20.90 --Other 14.9% C

1904.30.00 -Bulgur wheat 14% C

1904.90.01 -Other 14% C

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905.10.00 -Crispbread Free E

1905.20.00 -Gingerbread and the like Free E

-Sweet biscuits; waffles and wafers:

1905.31.00 --Sweet biscuits Free E

1905.32.00 --Waffles and wafers Free E

1905.40.00 -Rusks, toasted bread and similar toasted products Free E

1905.90 -Other:

1905.90.10 --Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts

or confectionery

Free E

1905.90.90 --Other 4.5% A

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001.10.00 -Cucumbers including gherkins 9.6% B

2001.90 -Other:

--Capers:

2001.90.10 ---In immediate containers holding more than 3.4 kg 8% B

2001.90.20 ---Other 8% B

--Other:

---Vegetables:

2001.90.25 ----Artichokes 10.2% C

2001.90.30 ----Beans 5.8% B

2001.90.33 ----Nopalitos 7.7% B

2001.90.34 ----Onions 3.6% A

2001.90.35 ----Pimientos (Capsicum anuum) 8.1% B

2B-Schedule-65

HTSUS No. Description Base Rate Staging

2001.90.38 ----Other 9.6% B

2001.90.42 ---Chestnuts, other than Chinese water chestnuts 4.9 cents/kg A

2001.90.45 ---Mangoes 1.5 cents/kg A

2001.90.48 ---Chinese water chestnuts 9.6% B

2001.90.50 ---Walnuts 7 cents/kg A

2001.90.60 ---Other 14% C

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

2002.10.00 -Tomatoes, whole or in pieces 12.5% C

2002.90 -Other:

2002.90.40 --In powder 11.6% C

2002.90.80 --Other 11.6% C

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:

2003.10.01 -Mushrooms of the genus Agaricus 6 cents/kg on drained C

weight + 8.5%

2003.20.00 -Truffles Free E

2003.90.00 -Other 6 cents/kg on drained C

weight + 8.5%

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading

2006:

2004.10 -Potatoes:

2004.10.40 --Yellow (Solano) potatoes 6.4% B

2004.10.80 --Other 8% B

2004.90 -Other vegetables and mixtures of vegetables:

2004.90.10 --Antipasto 3.2% A

2004.90.80 --Beans 2.1 cents/kg on entire A

contents of container

2004.90.85 --Other 11.2% C

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

2005.10.00 -Homogenized vegetables 11.2% C

2005.20.00 -Potatoes 6.4% B

2005.40.00 -Peas (Pisum sativum) Free E

-Beans (Vigna spp., Phaseolus spp.):

2005.51 --Beans, shelled:

2005.51.20 ---Black-eye cowpeas 1.5 cents/kg on entire A

contents of container

2005.51.40 ---Other 2.1 cents/kg on entire A

contents of container

2B-Schedule-66

HTSUS No. Description Base Rate Staging

2005.59.00 --Other 1.5 cents/kg on entire A

contents of container

2005.60.00 -Asparagus 14.9% C

2005.70 -Olives:

--In a saline solution:

---Green in color:

----Not pitted:

-----Ripe, in containers each holding less than 13 kg, drained weight:

2005.70.02 ------In an aggregate quantity not to exceed 730 metric tons entered in any calendar year 5.4 cents/kg on drained A

weight

2005.70.04 ------Other 3.7 cents/kg on drained A

weight

-----Other:

------In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale

as green olives:

2005.70.06 -------Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions 3.7 cents/kg on drained A

weight

2005.70.08 -------Other 3.7 cents/kg on drained A

weight

2005.70.12 ------Other 3.7 cents/kg on drained A

weight

----Pitted or stuffed:

-----Place packed:

------Stuffed, in containers each holding not more than 1 kg, drained weight:

2005.70.16 -------In an aggregate quantity not to exceed 2,700 metric tons in any calendar year 5.4 cents/kg on drained A

weight

2005.70.18 -------Other 6.9 cents/kg on drained A

weight

2005.70.23 ------Other 6.9 cents/kg on drained A

weight

2005.70.25 -----Other 8.6 cents/kg on drained A

weight

---Not green in color:

----Canned:

2005.70.50 -----Not pitted 9.3 cents/kg on drained A

weight

2005.70.60 -----Other 10.1 cents/kg on drained B

weight

----Other than canned:

2B-Schedule-67

HTSUS No. Description Base Rate Staging

2005.70.70 -----In airtight containers of glass or metal 9.9 cents/kg on drained A

weight

2005.70.75 -----Other 4.3 cents/kg on drained A

weight

--Otherwise prepared or preserved:

---Green, in containers each holding less than 13 kg, drained weight:

2005.70.91 ----In an aggregate quantity not to exceed 550 metric tons in any calendar year 5.5 cents/kg on drained A

weight

2005.70.93 ----Other 8.8 cents/kg on drained A

weight

2005.70.97 ---Other 8.8 cents/kg on drained A

weight

2005.80.00 -Sweet corn (Zea mays var. saccharata) 5.6% B

2005.90 -Other vegetables and mixtures of vegetables:

2005.90.10 --Carrots in airtight containers 6.4% B

2005.90.20 --Onions 4.5% A

2005.90.30 --Sauerkraut 4.8% A

2005.90.41 --Water chestnuts, other than Chinese water chestnuts Free E

--Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):

2005.90.50 ---Pimientos (Capsicum anuum) 8.1% B

2005.90.55 ---Other 14.9% C

2005.90.60 --Bamboo shoots in airtight containers Free E

2005.90.80 --Artichokes 14.9% C

2005.90.85 --Chickpeas (garbanzos) 0.8 cents/kg on entire A

contents of container

2005.90.97 --Other 11.2% C

2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):

2006.00.20 -Cherries 9.9 cents/kg + 6.4% C

2006.00.30 -Ginger root 2.4% A

2006.00.40 -Pineapples 2.1% A

-Other, including mixtures:

2006.00.50 --Mixtures 16% C

--Other:

2006.00.60 ---Citrus fruit; peel of citrus or other fruit 6 cents/kg A

2006.00.70 ---Other fruit and nuts 8% B

2006.00.90 ---Other 16% C

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

2007.10.00 -Homogenized preparations 12% C

2B-Schedule-68

HTSUS No. Description Base Rate Staging

-Other:

2007.91 --Citrus fruit:

2007.91.10 ---Pastes and pureés 11.2% C

2007.91.40 ---Orange marmalade 3.5% A

2007.91.90 ---Other 4.5% A

2007.99 --Other:

---Jams:

2007.99.05 ----Lingonberry and raspberry 1.8% A

2007.99.10 ----Strawberry 2.2% A

2007.99.15 ----Currant and other berry 1.4% A

2007.99.20 ----Apricot 3.5% A

2007.99.25 ----Cherry 4.5% A

2007.99.30 ----Guava Free E

2007.99.35 ----Peach 7% B

2007.99.40 ----Pineapple 4% A

2007.99.45 ----Other 5.6% B

---Pastes and purees:

2007.99.48 ----Apple, quince and pear 12% C

2007.99.50 ----Guava and mango 1.3% A

2007.99.55 ----Papaya 14% C

2007.99.60 ----Strawberry 12% C

2007.99.65 ----Other 10% B

---Fruit jellies:

2007.99.70 ----Currant and berry 1.4% A

2007.99.75 ----Other 3.2% A

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

-Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together:

2008.11 --Peanuts (ground-nuts):

---Peanut butter and paste:

2008.11.02 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions Free A

2008.11.05 ----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions Free A

2008.11.15 ----Other 131.8% See Annex

1, note 8

---Blanched peanuts:

2008.11.22 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.6 cents/kg A

2008.11.25 ----Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions 6.6 cents/kg A

2008.11.35 ----Other 131.8% See Annex

1, note 8

2B-Schedule-69

HTSUS No. Description Base Rate Staging

---Other:

2008.11.42 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.6 cents/kg A

2008.11.45 ----Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions 6.6 cents/kg A

2008.11.60 ----Other 131.8% See Annex

1, note 8

2008.19 --Other, including mixtures:

2008.19.10 ---Brazil nuts and cashews Free E

2008.19.15 ---Coconuts 1% A

2008.19.20 ---Filberts 11.3 cents/kg A

2008.19.25 ---Pecans 9.9 cents/kg A

2008.19.30 ---Pignolia and pistachios 1 cent/kg A

2008.19.40 ---Almonds 32.6 cents/kg A

2008.19.50 ---Watermelon seeds 6.4% B

---Other, including mixtures:

2008.19.85 ----Mixtures 22.4% D

2008.19.90 ----Other 17.9% C

2008.20.00 -Pineapples 0.35 cents/kg A

2008.30 -Citrus fruit:

--Peel:

2008.30.10 ---Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids 2 cents/kg A

2008.30.20 ---Of lemons 4.2 cents/kg A

2008.30.30 ---Other 11.3 cents/kg B

--Pulp:

2008.30.35 ---Orange 11.2% C

2008.30.37 ---Other 6.8% B

--Other:

2008.30.40 ---Oranges 1.4 cents/kg A

---Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:

----Mandarins:

-----Satsumas, in airtight containers:

2008.30.42 ------For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons Free E

2008.30.46 ------Other 0.28 cents/kg A

2008.30.48 -----Other 0.28 cents/kg A

2008.30.55 ----Other 1.4 cents/kg A

---Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):

2008.30.60 ----Lemons 0.8 cents/kg A

2008.30.66 ----Limes 14% C

2008.30.70 ---Grapefruit 1.1 cents/kg A

2008.30.80 ---Kumquats 0.55 cents/kg A

2B-Schedule-70

HTSUS No. Description Base Rate Staging

2008.30.85 ---Citron 14% C

2008.30.96 ---Other, including bergamots 14% C

2008.40.00 -Pears 15.3% C

2008.50 -Apricots:

2008.50.20 --Pulp 10% B

2008.50.40 --Other 29.8% D

2008.60.00 -Cherries 6.9 cents/kg + 4.5% B

2008.70 -Peaches, including nectarines:

2008.70.10 --Nectarines 16% C

2008.70.20 --Other peaches 17% C

2008.80.00 -Strawberries 11.9% C

-Other, including mixtures other than those of subheading 2008.19:

2008.91.00 --Palm hearts 0.9% A

2008.92 --Mixtures:

2008.92.10 ---In airtight containers and not containing apricots, citrus fruits, peaches or pears 5.6% B

2008.92.90 ---Other 14.9% C

2008.99 --Other:

2008.99.05 ---Apples 0.9 cents/kg A

2008.99.10 ---Avocados 10.6 cents/kg B

---Bananas:

2008.99.13 ----Pulp 3.4% A

2008.99.15 ----Other 0.8% A

---Berries:

2008.99.18 ----Blueberries 2.2% A

2008.99.20 ----Other 4.5% A

2008.99.23 ---Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops 1.3% A

2008.99.25 ---Dates 22.4% D

2008.99.28 ---Figs 9.6% B

2008.99.29 ---Grapes 7% B

2008.99.30 ---Guavas Free E

2008.99.35 ---Lychees and longans 7% B

2008.99.40 ---Mangoes 1.5 cents/kg A

---Papayas:

2008.99.45 ----Pulp 14% C

2008.99.50 ----Other 1.8% A

2008.99.60 ---Plums (including prune plums and sloes) 11.2% C

2008.99.61 ---Soybeans 3.8% A

2008.99.63 ---Sweet ginger 4.4% A

2008.99.65 ---Cassava (manioc) 7.9% B

2B-Schedule-71

HTSUS No. Description Base Rate Staging

---Chinese water chestnuts:

2008.99.70 ----Frozen 11.2% C

2008.99.71 ----Other Free E

---Other:

2008.99.80 ----Pulp 9.6% B

2008.99.90 ----Other 6% B

Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

-Orange juice:

2009.11.00 --Frozen 7.85 cents/liter D

2009.12 --Not frozen, of a Brix value not exceeding 20:

2009.12.25 ---Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)

4.5 cents/liter C

2009.12.45 ---Other 7.85 cents/liter C

2009.19.00 --Other 7.85 cents/liter C

-Grapefruit juice:

2009.21 --Of a Brix value not exceeding 20:

2009.21.20 ---Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)

4.5 cents/liter B

2009.21.40 ---Other 7.9 cents/liter D

2009.29.00 --Other 7.9 cents/liter D

-Juice of any other single citrus fruit:

2009.31 --Of a Brix value not exceeding 20:

---Lime:

2009.31.10 ----Unfit for beverage purposes 1.8 cents/kg A

2009.31.20 ----Other 1.7 cents/liter B

---Other:

2009.31.40 ----Not concentrated 3.4 cents/liter A

2009.31.60 ----Concentrated 7.9 cents/liter D

2009.39 --Other:

---Lime:

2009.39.10 ----Unfit for beverage purposes 1.8 cents/kg A

2009.39.20 ----Other 1.7 cents/liter B

2009.39.60 ---Other 7.9 cents/liter D

-Pineapple juice:

2009.41 --Of a Brix value not exceeding 20:

2009.41.20 ---Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)

4.2 cents/liter C

2009.41.40 ---Other 1 cent/liter A

2B-Schedule-72

HTSUS No. Description Base Rate Staging

2009.49 --Other:

2009.49.20 ---Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)

4.2 cents/liter C

2009.49.40 ---Other 1 cent/liter A

2009.50.00 -Tomato juice 0.14 cents/liter A

-Grape juice (including grape must):

2009.61.00 --Of a Brix value not exceeding 30 4.4 cents/liter C

2009.69.00 --Other 4.4 cents/liter C

-Apple juice:

2009.71.00 --Of a Brix value not exceeding 20 Free E

2009.79.00 --Other Free E

2009.80 -Juice of any other single fruit or vegetable:

--Fruit juice:

2009.80.20 ---Pear juice Free E

2009.80.40 ---Prune juice 0.64 cents/liter A

2009.80.60 ---Other 0.5 cents/liter A

2009.80.80 --Vegetable juice 0.2 cents/liter A

2009.90 -Mixtures of juices:

2009.90.20 --Vegetable 0.2 cents/liter A

2009.90.40 --Other 7.4 cents/liter B

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis

of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

-Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101.11 --Extracts, essences and concentrates:

2101.11.21 ---Instant coffee, not flavored Free E

2101.11.29 ---Other Free E

2101.12 --Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:

2101.12.32 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

----Blended syrups described in additional U.S. note 4 to chapter 17:

2101.12.34 -----Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions 10% A

2101.12.38 -----Other 30.5 cents/kg + 8.5% See Annex

1, note 9

----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

2101.12.44 -----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

2101.12.48 -----Other 30.5 cents/kg + 8.5% See Annex

1, note 9

2B-Schedule-73

HTSUS No. Description Base Rate Staging

----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

2101.12.54 -----Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions 10% A

2101.12.58 -----Other 30.5 cents/kg + 8.5% See Annex

1, note 9

2101.12.90 ----Other 8.5% B

2101.20 -Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:

2101.20.20 --Extracts, essences and concentrates Free E

--Other:

2101.20.32 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

----Blended syrups described in additional U.S. note 4 to chapter 17:

2101.20.34 -----Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions 10% A

2101.20.38 -----Other 30.5 cents/kg + 8.5% See Annex

1, note 9

----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

2101.20.44 -----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

2101.20.48 -----Other 30.5 cents/kg + 8.5% See Annex

1, note 9

----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

2101.20.54 -----Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions 10% A

2101.20.58 -----Other 30.5 cents/kg + 8.5% See Annex

1, note 9

2101.20.90 ----Other 8.5% B

2101.30.00 -Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof 2.1 cents/kg A

Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:

2102.10.00 -Active yeasts 6.4% B

2102.20 -Inactive yeasts; other single-cell microorganisms, dead:

2102.20.20 --Yeasts (except dried brewers' yeast) 6.4% B

2102.20.40 --Dried brewers' yeast, crude Free E

2102.20.60 --Other 3.2% A

2102.30.00 -Prepared baking powders Free E

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103.10.00 -Soy sauce 3% A

2103.20 -Tomato ketchup and other tomato sauces:

2103.20.20 --Tomato ketchup 6% B

2103.20.40 --Other 11.6% C

2B-Schedule-74

HTSUS No. Description Base Rate Staging

2103.30 -Mustard flour and meal and prepared mustard:

2103.30.20 --Mustard flour and meal Free E

2103.30.40 --Prepared mustard 2.8 cents/kg A

2103.90 -Other:

2103.90.20 --Sauces derived or prepared from fish Free E

2103.90.40 --Nonalcoholic preparations of yeast extract (other than sauces) 3.2% A

--Other:

---Mixed condiments and mixed seasonings:

----Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter:

2103.90.72 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 7.5% A

2103.90.74 -----Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions 7.5% A

2103.90.78 -----Other 30.5 cents/kg + 6.4% See Annex

1, note 9

2103.90.80 ----Other 6.4% B

2103.90.90 ---Other 6.4% B

Soups and broths and preparations therefor; homogenized composite food preparations:

2104.10.00 -Soups and broths and preparations therefor 3.2% A

2104.20.00 -Homogenized composite food preparations 2.5% A

2105.00 Ice cream and other edible ice, whether or not containing cocoa:

-Ice cream:

2105.00.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

2105.00.10 --Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 20% A

2105.00.20 --Other 50.2 cents/kg + 17% See Annex

1, note 3

-Other:

--Dairy products described in additional U.S. note 1 to chapter 4:

2105.00.25 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

2105.00.30 ---Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 20% A

2105.00.40 ---Other 50.2 cents/kg + 17% See Annex

1, note 7

2105.00.50 --Other 17% C

Food preparations not elsewhere specified or included:

2106.10.00 -Protein concentrates and textured protein substances 6.4% B

2106.90 -Other:

--Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25,

0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and

2106.90.03 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 2.9 cents/kg A

2106.90.06 ---Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 2.9 cents/kg A

2B-Schedule-75

HTSUS No. Description Base Rate Staging

2106.90.09 ---Other 86.2 cents/kg See Annex

1, note 7

--Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages:

2106.90.12 ---Containing not over 20 percent of alcohol by weight 4.2 cents/kg + 1.9% A

2106.90.15 ---Containing over 20 percent but not over 50 percent of alcohol by weight 8.4 cents/kg + 1.9% A

2106.90.18 ---Containing over 50 percent of alcohol by weight 17 cents/kg + 1.9% B

--Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:

---Containing over 10 percent by weight of milk solids:

----Butter substitutes containing over 45 percent by weight of butterfat:

2106.90.22 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15.4 cents/kg A

2106.90.24 -----Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions 15.4 cents/kg A

2106.90.26 -----Other $1.996/kg See Annex

1, note 6

2106.90.28 ----Other 13.1 cents/kg B

---Other:

----Butter substitutes containing over 45 percent by weight of butterfat:

2106.90.32 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15.4 cents/kg A

2106.90.34 -----Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions 15.4 cents/kg A

2106.90.36 -----Other $1.996/kg See Annex

1, note 6

2106.90.38 ----Other 13.1 cents/kg B

2106.90.39 --Artificially sweetened cough drops Free E

--Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter:

2106.90.42 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.6606 cents/kg of total A

sugars

2106.90.44 ---Described in additional U.S. note 5 to chapter 17 and entered pursuant to its provisions 3.6606 cents/kg of total A

sugars

2106.90.46 ---Other 35.74 cents/kg See Annex

1, note 9

--Fruit or vegetable juices, fortified with vitamins or minerals:

2106.90.48 ---Orange juice 7.85 cents/liter C

---Other:

2106.90.52 ----Juice of any single fruit or vegetable The rate applicable to the B

natural juice in heading

2009

2B-Schedule-76

HTSUS No. Description Base Rate Staging

2106.90.54 ----Mixtures of juices The rate applicable to the B

natural juice in heading

2009

--Other:

2106.90.58 ---Of gelatin 4.8% A

---Other:

----Containing over 10 percent by weight of milk solids:

2106.90.62 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

-----Other, dairy products described in additional U.S. note 1 to chapter 4:

2106.90.64 ------Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 10% A

2106.90.66 ------Other 70.4 cents/kg + 8.5% See Annex

1, note 7

-----Other:

------Blended syrups described in additional U.S. note 4 to chapter 17:

2106.90.68 -------Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions 10% A

2106.90.72 -------Other 70.4 cents/kg + 8.5% See Annex

1, note 9

------Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

2106.90.74 -------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

2106.90.76 -------Other 70.4 cents/kg + 8.5% See Annex

1, note 9

------Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

2106.90.78 -------Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions 10% A

2106.90.80 -------Other 70.4 cents/kg + 8.5% See Annex

1, note 9

2106.90.82 ------Other 6.4% B

----Other:

2106.90.83 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

-----Other, dairy products described in additional U.S. note 1 to chapter 4:

2106.90.85 ------Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 10% A

2106.90.87 ------Other 28.8 cents/kg + 8.5% See Annex

1, note 7

-----Other:

------Blended syrups described in additional U.S. note 4 to chapter 17:

2106.90.89 -------Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions 10% A

2106.90.91 -------Other 28.8 cents/kg + 8.5% See Annex

1, note 9

------Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

2106.90.92 -------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 10% A

2B-Schedule-77

HTSUS No. Description Base Rate Staging

2106.90.94 -------Other 28.8 cents/kg + 8.5% See Annex

1, note 9

------Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

2106.90.95 -------Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions 10% A

2106.90.97 -------Other 28.8 cents/kg + 8.5% See Annex

1, note 9

2106.90.99 ------Other 6.4% B

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow:

2201.10.00 -Mineral waters and aerated waters 0.26 cents/liter A

2201.90.00 -Other Free E

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009:

2202.10.00 -Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored 0.2 cents/liter A

2202.90 -Other:

--Milk-based drinks:

2202.90.10 ---Chocolate milk drink 17% C

---Other:

2202.90.22 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 17.5% A

2202.90.24 ----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 17.5% A

2202.90.28 ----Other 23.5 cents/liter + 14.9% See Annex

1, note 7

--Fruit or vegetable juices, fortified with vitamins or minerals:

---Orange juice:

2202.90.30 ----Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest

0.5 degree)

4.5 cents/liter A

2202.90.35 ----Other 7.85 cents/liter B

---Other:

2202.90.36 ----Juice of any single fruit or vegetable The rate applicable to the B

natural juice in heading

2009

2202.90.37 ----Mixtures of juices The rate applicable to the B

natural juice in heading

2009

2202.90.90 --Other 0.2 cents/liter A

2203.00.00 Beer made from malt Free A

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:

2204.10.00 -Sparkling wine 19.8 cents/liter A

-Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

2B-Schedule-78

HTSUS No. Description Base Rate Staging

2204.21 --In containers holding 2 liters or less:

2204.21.20 ---Effervescent wine 19.8 cents/liter A

---Other:

----Of an alcoholic strength by volume not over 14 percent vol.:

2204.21.30 -----If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label

6.3 cents/liter A

2204.21.50 -----Other 6.3 cents/liter A

----Of an alcoholic strength by volume over 14 percent vol.:

2204.21.60 -----If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label

5.3 cents/liter A

2204.21.80 -----Other 16.9 cents/liter A

2204.29 --Other:

---In containers holding over 2 liters but not over 4 liters:

2204.29.20 ----Of an alcoholic strength by volume not over 14 percent vol. 8.4 cents/liter A

2204.29.40 ----Of an alcoholic strength by volume over 14 percent vol. 22.4 cents/liter A

---In containers holding over 4 liters:

2204.29.60 ----Of an alcoholic strength by volume not over 14 percent vol. 14 cents/liter C

2204.29.80 ----Of an alcoholic strength by volume over 14 percent vol. 22.4 cents/liter A

2204.30.00 -Other grape must 4.4 cents/liter + 31.4 A

cents/pf. liter

Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:

2205.10 -In containers holding 2 liters or less:

2205.10.30 --Vermouth 3.5 cents/liter A

2205.10.60 --Other 4.2 cents/liter A

2205.90 -Other:

--Vermouth:

2205.90.20 ---In containers each holding over 2 liters but not over 4 liters 3.5 cents/liter A

2205.90.40 ---In containers each holding over 4 liters 3.8 cents/liter A

2205.90.60 --Other 4.2 cents/liter A

2206.00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

2206.00.15 -Cider, whether still or sparkling 0.4 cents/liter A

2206.00.30 -Prune wine 3.1 cents/liter + 22.1 A

cents/pf. liter on ethyl alcohol content

2206.00.45 -Rice wine or sake 3 cents/liter A

-Other:

2206.00.60 --Effervescent wine 13.9 cents/liter A

2206.00.90 --Other 4.2 cents/liter A

2B-Schedule-79

HTSUS No. Description Base Rate Staging

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits,

denatured, of any strength:

2207.10 -Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher:

2207.10.30 --For beverage purposes 18.9 cents/pf. liter D

2207.10.60 --For nonbeverage purposes 2.5% A

2207.20.00 -Ethyl alcohol and other spirits, denatured, of any strength 1.9% A

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages:

2208.20 -Spirits obtained by distilling grape wine or grape marc (grape brandy):

2208.20.10 --Pisco and singani Free E

--Other:

---In containers each holding not over 4 liters:

2208.20.20 ----Valued not over $2.38/liter Free E

2208.20.30 ----Valued over $2.38 but not over $3.43/liter Free E

2208.20.40 ----Valued over $3.43/liter Free E

---In containers each holding over 4 liters:

2208.20.50 ----Valued not over $2.38/liter Free E

2208.20.60 ----Valued over $2.38/liter Free E

2208.30 -Whiskies:

2208.30.30 --Irish and Scotch Free E

2208.30.60 --Other Free E

2208.40 -Rum and tafia:

--In containers each holding not over 4 liters:

2208.40.20 ---Valued not over $3 per proof liter 23.7 cents/pf. liter C

2208.40.40 ---Valued over $3 per proof liter 4.3 cents/pf. liter A

--In containers each holding over 4 liters:

2208.40.60 ---Valued not over 69¢ per proof liter 23.7 cents/pf. liter D

2208.40.80 ---Valued over 69¢ per proof liter 4.3 cents/pf. liter A

2208.50.00 -Gin and Geneve Free E

2208.60 -Vodka:

--In containers each holding not over 4 liters:

2208.60.10 ---Valued not over $2.05/liter Free E

2208.60.20 ---Valued over $2.05/liter Free E

2208.60.50 --In containers each holding over 4 liters Free E

2208.70.00 -Liqueurs and cordials Free E

2208.90 -Other:

2208.90.01 --Aquavit Free E

--Bitters:

2208.90.05 ---Not fit for use as beverages Free E

2B-Schedule-80

HTSUS No. Description Base Rate Staging

2208.90.10 ---Fit for use as beverages Free E

--Brandy:

---Slivovitz:

----Valued not over $3.43/liter:

2208.90.12 -----In containers each holding not over 4 liters Free E

2208.90.14 -----In containers each holding over 4 liters Free E

2208.90.15 ----Valued over $3.43/liter Free E

---Other:

----In containers each holding not over 4 liters:

2208.90.20 -----Valued not over $2.38/liter Free E

2208.90.25 -----Valued over $2.38 but not over $3.43/liter Free E

2208.90.30 -----Valued over $3.43/liter Free E

----In containers each holding over 4 liters:

2208.90.35 -----Valued not over $2.38/liter Free E

2208.90.40 -----Valued over $2.38/liter Free E

2208.90.46 --Kirschwasser and ratafia Free E

--Tequila:

2208.90.50 ---In containers each holding not over 4 liters Free E

2208.90.55 ---In containers each holding over 4 liters Free E

2208.90.71 --Imitations of brandy and other spirituous beverages Free E

--Other:

---Spirits:

2208.90.72 ----Mezcal in containers each holding not over 4 liters Free E

2208.90.75 ----Other Free E

2208.90.80 ---Other 21.1 cents/pf. liter A

2209.00.00 Vinegar and substitutes for vinegar obtained from acetic acid 0.5 cents/pf. liter A

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):

2301.10.00 -Flours, meals and pellets, of meat or meat offal; greaves (cracklings) Free E

2301.20.00 -Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates Free E

Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:

2302.10.00 -Of corn (maize) Free E

2302.20.00 -Of rice Free E

2302.30.00 -Of wheat Free E

2302.40.00 -Of other cereals Free E

2302.50.00 -Of leguminous plants 1.4% A

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

2B-Schedule-81

HTSUS No. Description Base Rate Staging

2303.10.00 -Residues of starch manufacture and similar residues 1.4% A

2303.20.00 -Beet-pulp, bagasse and other waste of sugar manufacture Free E

2303.30.00 -Brewing or distilling dregs and waste Free E

2304.00.00 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean

oil

2305.00.00 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut

(ground-nut) oil

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:

0.45 cents/kg A

0.32 cents/kg A

2306.10.00 -Of cotton seeds 0.56 cents/kg B

2306.20.00 -Of linseed 0.12 cents/kg A

2306.30.00 -Of sunflower seeds 0.45 cents/kg A

-Of rape or colza seeds:

2306.41.00 --Of low euricic acid rape or colza seeds 0.17 cents/kg A

2306.49.00 --Other 0.17 cents/kg A

2306.50.00 -Of coconut or copra 0.45 cents/kg A

2306.60.00 -Of palm nuts or kernels 0.32 cents/kg A

2306.70.00 -Of corn (maize) germ 0.32 cents/kg A

2306.90.00 -Other 0.32 cents/kg A

2307.00.00 Wine lees; argol Free E

2308.00 Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

2308.00.10 -Acorns and horse-chestnuts 1.4% A

2308.00.93 -Screenings, scalpings, chaff or scourings, ground, or not ground, of flaxseed (linseed) Free E

2308.00.95 -Dehydrated marigolds 1.9% A

2308.00.98 -Other 1.4% A

Preparations of a kind used in animal feeding:

2309.10.00 -Dog or cat food, put up for retail sale Free E

2309.90 -Other:

2309.90.10 --Mixed feeds or mixed feed ingredients Free E

--Other:

---Animal feeds containing milk or milk derivatives:

----Containing over 10 percent by weight of milk solids:

2309.90.22 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 7.5% A

2309.90.24 -----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 7.5% A

2309.90.28 -----Other 80.4 cents/kg + 6.4% See Annex

1, note 5

----Other:

2309.90.42 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 7.5% A

2B-Schedule-82

HTSUS No. Description Base Rate Staging

2309.90.44 -----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 7.5% A

2309.90.48 -----Other 80.4 cents/kg + 6.4% See Annex

1, note 5

---Other:

2309.90.60 ----Animal feeds containing egg 1.9% A

----Other:

2309.90.70 -----Preparations, with a basis of vitamin B12, for supplementing animal feed 1.4% A

2309.90.95 -----Other 1.4% A

Unmanufactured tobacco (whether or not threshed or similarly processed); tobacco refuse:

2401.10 -Tobacco, not stemmed/stripped:

--Containing over 35 percent wrapper tobacco:

2401.10.21 ---Wrapper tobacco Free E

2401.10.29 ---Other Free E

--Not containing wrapper tobacco, or not containing over 35 percent wrapper tobacco:

---Oriental or Turkish type:

2401.10.44 ----Cigarette leaf Free E

2401.10.48 ----Other Free E

2401.10.53 ---Cigar binder and filler Free E

---Other:

----Flue-cured, burley and other light air-cured leaf:

2401.10.61 -----To be used in products other than cigarettes 23.9 cents/kg B

-----Other:

2401.10.63 ------Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 23.9 cents/kg A

2401.10.65 ------Other 350% See Annex

1, note 11.

2401.10.95 ----Other 32.7 cents/kg B

2401.20 -Tobacco, partly or wholly stemmed/stripped:

--Not threshed or similarly processed:

2401.20.05 ---Leaf tobacco, the product of two or more countries or dependencies, when mixed or packed together $5.48/kg D

---Other:

----Containing over 35 percent wrapper tobacco:

2401.20.14 -----Wrapper tobacco Free E

2401.20.18 -----Other Free E

----Not containing wrapper tobacco, or not containing over 35 percent wrapper tobacco:

-----Oriental or Turkish type:

2401.20.23 ------Cigarette leaf Free E

2401.20.26 ------Other Free E

2401.20.29 -----Cigar binder and filler Free E

-----Other:

2B-Schedule-83

HTSUS No. Description Base Rate Staging

------Flue-cured, burley and other light air-cured leaf:

2401.20.31 -------To be used in products other than cigarettes 40.9 cents/kg C

-------Other:

2401.20.33 --------Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 40.9 cents/kg A

2401.20.35 --------Other 350% See Annex

1, note 11.

2401.20.57 ------Other 39.7 cents/kg B

--Threshed or similarly processed:

2401.20.60 ---From cigar leaf Free E

---Other:

2401.20.75 ----Oriental or Turkish type Free E

----Other:

2401.20.83 -----To be used in products other than cigarettes 37.5 cents/kg C

-----Other:

2401.20.85 ------Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 37.5 cents/kg A

2401.20.87 ------Other 350% See Annex

1, note 11.

2401.30 -Tobacco refuse:

--From cigar leaf:

---Tobacco stems:

2401.30.03 ----Not cut, not ground and not pulverized Free E

2401.30.06 ----Cut, ground or pulverized Free E

2401.30.09 ---Other Free E

--From Oriental or Turkish type tobacco:

---Tobacco stems:

2401.30.13 ----Not cut, not ground and not pulverized Free E

2401.30.16 ----Cut, ground or pulverized Free E

2401.30.19 ---Other Free E

--Other:

---To be used in products other than cigarettes:

----Tobacco stems:

2401.30.23 -----Not cut, not ground and not pulverized Free E

2401.30.25 -----Cut, ground or pulverized 97 cents/kg D

2401.30.27 ----Other 28.4 cents/kg C

---Other:

----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions:

-----Tobacco stems:

2401.30.33 ------Not cut, not ground and not pulverized Free A

2401.30.35 ------Cut, ground or pulverized 97 cents/kg A

2B-Schedule-84

HTSUS No. Description Base Rate Staging

2401.30.37 -----Other 28.4 cents/kg A

2401.30.70 ----Other 350% See Annex

1, note 11.

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402.10 -Cigars, cheroots and cigarillos, containing tobacco:

2402.10.30 --Each valued less than 15¢ $1.89/kg + 4.7% B

2402.10.60 --Each valued 15¢ or over but less than 23¢ 57 cents/kg + 1.4% A

2402.10.80 --Each valued 23¢ or over 57 cents/kg + 1.4% A

2402.20 -Cigarettes containing tobacco:

2402.20.10 --Containing clove 41.7 cents/kg + 0.9% A Other:

2402.20.80 ---Paper-wrapped $1.05/kg + 2.3% C

2402.20.90 ---Other $1.50/kg + 3.2% C

2402.90.00 -Other $1.05/kg + 2.3% A

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences:

2403.10 -Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

2403.10.20 --Prepared for marketing to the ultimate consumer in the identical form and package in which imported 32.8 cents/kg A

--Other:

2403.10.30 ---To be used in products other than cigarettes 32.8 cents/kg A

---Other:

2403.10.60 ----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 32.8 cents/kg A

2403.10.90 ----Other 350% See Annex

1, note 11.

-Other:

2403.91 --"Homogenized" or "reconstituted" tobacco:

2403.91.20 ---Suitable for use as wrapper tobacco 62 cents/kg A

---Other:

2403.91.43 ----To be used in products other than cigarettes 19.9 cents/kg B

----Other:

2403.91.45 -----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 19.9 cents/kg A

2403.91.47 -----Other 350% See Annex

1, note 11.

2403.99 --Other:

2403.99.20 ---Prepared for marketing to the ultimate consumer in the identical form and package in which imported 24.7 cents/kg A

---Other:

2403.99.30 ----To be used in products other than cigarettes 24.7 cents/kg A

----Other:

2403.99.60 -----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 24.7 cents/kg A

2B-Schedule-85

HTSUS No. Description Base Rate Staging

2403.99.90 -----Other 350% See Annex

1, note 11.

2501.00.00 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anticaking or free-flowing agents; sea water

Free E

2502.00.00 Unroasted iron pyrites Free E

2503.00.00 Sulfur of all kinds, other than sublimed sulfur, precipitated sulfur and colloidal sulfur Free E

Natural graphite:

2504.10 -In powder or in flakes:

2504.10.10 --Crystalline flake (not including flake dust) Free E

2504.10.50 --Other Free E

2504.90.00 -Other Free E

Natural sands of all kinds, whether or not colored, other than metal-bearing sands of chapter 26:

2505.10 -Silica sands and quartz sands:

2505.10.10 --Sand containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron Free E

2505.10.50 --Other Free E

2505.90.00 -Other Free E

Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

2506.10.00 -Quartz Free E

-Quartzite:

2506.21.00 --Crude or roughly trimmed Free E

2506.29.00 --Other Free E

2507.00.00 Kaolin and other kaolinic clays, whether or not calcined Free E

Other clays (not including expanded clays of heading 6806), andalusite, kyanite and sillimanite, whether or not calcined;

mullite; chamotte or dinas earths:

2508.10.00 -Bentonite Free E

2508.20.00 -Decolorizing earths and fuller's earth Free E

2508.30.00 -Fire-clay Free E

2508.40.00 -Other clays Free E

2508.50.00 -Andalusite, kyanite and sillimanite Free E

2508.60.00 -Mullite Free E

2508.70.00 -Chamotte or dinas earth Free E

2509.00 Chalk:

2509.00.10 -Crude Free E

2509.00.20 -Other Free E

Natural calcium phosphates, natural aluminum calcium phosphates and phosphatic chalk:

2510.10.00 -Unground Free E

2510.20.00 -Ground Free E

2B-Schedule-86

HTSUS No. Description Base Rate Staging

Natural barium sulfate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of

heading 2816:

2511.10 -Natural barium sulfate (barytes):

2511.10.10 --Ground Free E

2511.10.50 --Other $1.25/t A

2511.20.00 -Natural barium carbonate (witherite) Free E

2512.00.00 Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less

Pumice; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated:

-Pumice:

Free E

2513.11.00 --Crude or in irregular pieces, including crushed pumice Free E

2513.19.00 --Other Free E

2513.20 -Emery, natural corundum, natural garnet and other natural abrasives:

2513.20.10 --Crude or in irregular pieces Free E

2513.20.90 --Other Free E

2514.00.00 Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular

(including square) shape

Marble, travertine and other calcareous monumental or building stone of an apparent specific gravity of 2.5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular

(including squa

-Marble and travertine:

Free E

2515.11.00 --Crude or roughly trimmed Free E

2515.12 --Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

2515.12.10 ---Marble Free E

2515.12.20 ---Travertine 3% A

2515.20.00 -Other calcareous monumental or building stone; alabaster 3% A

Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

-Granite:

2516.11.00 --Crude or roughly trimmed Free E

2516.12.00 --Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape 2.8% A

-Sandstone:

2516.21.00 --Crude or roughly trimmed Free E

2516.22.00 --Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape 3% A

2516.90.00 -Other monumental or building stone 3% A

Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling, or for railway or other ballast; shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or

2B-Schedule-87

HTSUS No. Description Base Rate Staging

2517.10.00 -Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling, or for

railway or other ballast, shingle and flint, whether or not heat-treated

2517.20.00 -Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading

2517.10

Free E

2517.30.00 -Tarred macadam Free E

-Granules, chippings and powder, of stones of heading 2515 or 2516, whether or not heat-treated:

2517.41.00 --Of marble Free E

2517.49.00 --Other Free E

Dolomite whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix:

2518.10.00 -Dolomite, not calcined or sintered Free E

2518.20.00 -Calcined or sintered dolomite 3% A

2518.30.00 -Dolomite ramming mix Free E

Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or whether or not not containing small quantities of other oxides added before sintering; other magnesium oxide, pure:

2519.10.00 -Natural magnesium carbonate (magnesite) Free E

2519.90 -Other:

2519.90.10 --Fused magnesia and dead-burned (sintered) magnesia Free E

2519.90.20 --Caustic calcined magnesite Free E

2519.90.50 --Other Free E

Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulfate) whether or not colored, with or without small quantities of accelerators or retarders:

2520.10.00 -Gypsum; anhydrite Free E

2520.20.00 -Plasters Free E

2521.00.00 Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement Free E

Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825:

2522.10.00 -Quicklime Free E

2522.20.00 -Slaked lime Free E

2522.30.00 -Hydraulic lime Free E

Portland cement, aluminous cement, slag cement, supersulfate cement and similar hydraulic cements, whether or not colored or in the form of clinkers:

2523.10.00 -Cement clinkers Free E

-Portland cement:

2523.21.00 --White cement, whether or not artificially colored Free E

2523.29.00 --Other Free E

2523.30.00 -Aluminous cement Free E

2523.90.00 -Other hydraulic cements Free E

2524.00.00 Asbestos Free E

Mica, including splittings; mica waste:

2B-Schedule-88

HTSUS No. Description Base Rate Staging

2525.10.00 -Crude mica and mica rifted into sheets or splittings Free E

2525.20.00 -Mica powder Free E

2525.30.00 -Mica waste Free E

Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc:

2526.10.00 -Not crushed, not powdered Free E

2526.20.00 -Crushed or powdered Free E

Natural borates and concentrates thereof (calcined or not), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight:

2528.10.00 -Natural sodium borates and concentrates thereof (whether or not calcined) Free E

2528.90.00 -Other Free E

Feldspar; leucite, nepheline and nepheline syenite; fluorspar:

2529.10.00 -Feldspar Free E

-Fluorspar:

2529.21.00 --Containing by weight 97 percent or less of fluoride calcium Free E

2529.22.00 --Containing by weight more than 97 percent of calcium fluoride Free E

2529.30.00 -Leucite; nepheline and nepheline syenite Free E

Mineral substances not elsewhere specified or included:

2530.10.00 -Vermiculite, perlite and chlorites, unexpanded Free E

2530.20 -Kieserite, epsom salts (natural magnesium sulfates):

2530.20.10 --Kieserite Free E

2530.20.20 -Epsom salts Free E

2530.90 -Other:

2530.90.10 --Natural cryolite; natural chiolite Free E

2530.90.20 --Natural micaceous iron oxides 2.9% A

2530.90.80 --Other Free E

Iron ores and concentrates, including roasted iron pyrites:

-Iron ores and concentrates, other than iron roasted pyrites:

2601.11.00 --Non-agglomerated Free E

2601.12.00 --Agglomerated Free E

2601.20.00 -Roasted iron pyrites Free E

2602.00.00 Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20

percent or more, calculated on the dry weight

Free E

2603.00.00 Copper ores and concentrates 1.7 cents/kg on lead A

content

2604.00.00 Nickel ores and concentrates Free E

2605.00.00 Cobalt ores and concentrates Free E

2606.00.00 Aluminum ores and concentrates Free E

2B-Schedule-89

HTSUS No. Description Base Rate Staging

2607.00.00 Lead ores and concentrates 1.1 cents/kg on lead A

content

2608.00.00 Zinc ores and concentrates Free E

2609.00.00 Tin ores and concentrates Free E

2610.00.00 Chromium ores and concentrates Free E

2611.00 Tungsten ores and concentrates:

2611.00.30 -Ores Free E

2611.00.60 -Concentrates 37.5 cents/kg on A

tungsten content

Uranium or thorium ores and concentrates:

2612.10.00 -Uranium ores and concentrates Free E

2612.20.00 -Thorium ores and concentrates Free E

Molybdenum ores and concentrates:

2613.10.00 -Roasted 12.8 cents/kg on C

molybdenum content +

1.8%

2613.90.00 -Other 17.8 cents/kg on B

molybdenum content

2614.00 Titanium ores and concentrates:

2614.00.30 -Synthetic rutile Free E

2614.00.60 -Other Free E

Niobium (columbium), tantalum, vanadium or zirconium ores and concentrates:

2615.10.00 -Zirconium ores and concentrates Free E

2615.90 -Other:

2615.90.30 --Synthetic tantalum-niobium (columbium) concentrates Free E

2615.90.60 --Other Free E

Precious metal ores and concentrates:

2616.10.00 -Silver ores and concentrates 0.8 cents/kg on lead A

content

2616.90.00 -Other 1.7 cents/kg on lead A

content

Other ores and concentrates:

2617.10.00 -Antimony ores and concentrates Free E

2617.90.00 -Other Free E

2618.00.00 Granulated slag (slag sand) from the manufacture or iron or steel Free E

2619.00 Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel:

2619.00.30 -Ferrous scale Free E

2619.00.90 -Other Free E

Ash and residues (other than from the manufacture of iron or steel), containing arsenic, metals or their compounds:

2B-Schedule-90

HTSUS No. Description Base Rate Staging

-Containing mainly zinc:

2620.11.00 --Hard zinc spelter Free E

2620.19 --Other:

2620.19.30 ---Zinc dross and zinc skimmings Free E

2620.19.60 ---Other 0.7 cents/kg on copper A

content + 0.7 cents/kg on lead content

-Containing mainly lead:

2620.21.00 --Leaded gasoline sludges and leaded anti-knock compound sludges Free E

2620.29.00 --Other Free E

2620.30.00 -Containing mainly copper Free E

2620.40.00 -Containing mainly aluminum Free E

2620.60 -Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds:

2620.60.10 --Of a kind used only for the extraction of arsenic or the manufacture of its chemical compounds 5% B

2620.60.90 --Other Free E

-Other:

2620.91.00 --Containing antimony, beryllium, cadmium, chromium or their mixtures Free E

2620.99 --Other:

2620.99.10 ---Containing mainly vanadium Free E

2620.99.20 ---Containing mainly tungsten 17.6 cents/kg on B

tungsten content + 3.8%

2620.99.30 ---Materials not provided for elsewhere in this heading containing by weight over 10 percent nickel Free E

2620.99.50 ---Slag containing by weight over 40 percent titanium, and which if containing over 2 percent by weight of copper, lead,

or zinc is not to be treated for the recovery thereof

2620.99.75 ---Other materials which are residues not advanced in value or condition by any means, and which if containing over 2

percent by weight of copper, lead or zinc are not to be treated for the recovery thereof

Free E

2620.99.85 ---Other Free E

Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste:

2621.10.00 -Ash and residues from the incineration of municipal waste Free E

2621.90.00 -Other Free E

Coal; briquettes, ovoids and similar solid fuels manufactured from coal:

-Coal, whether or not pulverized, but not agglomerated:

2701.11.00 --Anthracite Free E

2701.12.00 --Bituminous coal Free E

2701.19.00 --Other coal Free E

2701.20.00 -Briquettes, ovoids and similar solid fuels manufactured from coal Free E

Lignite, whether or not agglomerated, excluding jet:

2702.10.00 -Lignite, whether or not pulverized, but not agglomerated Free E

2B-Schedule-91

HTSUS No. Description Base Rate Staging

2702.20.00 -Agglomerated lignite Free E

2703.00.00 Peat (including peat litter), whether or not agglomerated Free E

2704.00.00 Coke and semicoke of coal, of lignite or of peat, whether or not agglomerated; retort carbon Free E

2705.00.00 Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons Free E

2706.00.00 Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars

Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the

aromatic constituents exceeds that of the nonaromatic constituents:

Free E

2707.10.00 -Benzene Free E

2707.20.00 -Toluene Free E

2707.30.00 -Xylenes Free E

2707.40.00 -Naphthalene Free E

2707.50.00 -Other aromatic hydrocarbon mixtures of which 65 method percent or more by volume (including losses) distills at 250

degrees C by the ASTM D 86

2707.60 -Phenols:

Free E

2707.60.05 --Containing more than 50 percent by weight of hydroxybenzene 2.9 cents/kg + 12.5% C

2707.60.10 --Metacresol, orthocresol, paracresol and metaparacresol, all the foregoing having a purity of 75 percent or more by weight

0.9 cents/kg + 3% A

2707.60.90 --Other Free E

-Other:

2707.91.00 --Creosote oils Free E

2707.99 --Other:

2707.99.10 ---Light oil Free E

2707.99.20 ---Picolines Free E

2707.99.40 ---Carbazole having a purity of 65 percent or more by weight 0.9 cents/kg + 3% A

2707.99.50 ---Other Free E

Pitch and pitch coke, obtained from coal tar or from other mineral tars:

2708.10.00 -Pitch Free E

2708.20.00 -Pitch coke Free E

2709.00 Petroleum oils and oils obtained from bituminous minerals, crude:

2709.00.10 -Testing under 25 degrees A.P.I 5.25 cents/bbl A

2709.00.20 -Testing 25 degrees A.P.I. or more 10.5 cents/bbl A

Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 percent or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the bas

-Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or

included, containing by weight 70 percent or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the ba

2710.11 --Light oils and preparations:

2B-Schedule-92

HTSUS No. Description Base Rate Staging

2710.11.15 --Motor fuel 52.5 cents/bbl A

2710.11.18 --Motor fuel blending stock 52.5 cents/bbl A

2710.11.25 ---Naphthas (except motor fuel or motor fuel blending stock) 10.5 cents/bbl A

---Other:

2710.11.45 ----Mixtures of hydrocarbons not elsewhere specified or included, which contain by weight not over 50 percent of any single hydrocarbon compound

10.5 cents/bbl A

2710.11.90 ----Other 7% B

2710.19 --Other:

---Distillate and residual fuel oils (including blended fuel oils):

2710.19.05 ----Testing under 25 degrees A.P.I 5.25 cents/bbl A

2710.19.10 ----Testing 25 degrees A.P.I. or more 10.5 cents/bbl A

2710.19.15 ---Kerosene-type jet fuel 52.5 cents/bbl A

---Kerosene (except kerosene-type jet fuel):

2710.19.21 ----Motor fuel 52.5 cents/bbl A

2710.19.22 ----Motor fuel blending stock 52.5 cents/bbl A

2710.19.23 ----Kerosene (except motor fuel or motor fuel blending stock) 10.5 cents/bbl A

---Lubricating oils and greases, with or without additives:

2710.19.30 ----Oils 84 cents/bbl A

----Greases:

2710.19.35 -----Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin

5.8% A

2710.19.40 -----Other 1.3 cents/kg + 5.7% A

---Other:

2710.19.45 ----Mixtures of hydrocarbons not elsewhere specified or included, which contain by weight not over 50 percent of any single hydrocarbon compound

10.5 cents/bbl A

2710.19.90 ----Other 7% B

-Waste oils:

2710.91.00 --Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) 10.5 cents/bbl A

2710.99 --Other:

---Wastes of distillate and residual fuel oils (whether or not blended):

2710.99.05 ----Testing under 25 degrees A.P.I 5.25 cents/bbl A

2710.99.10 ----Testing 25 degrees A.P.I. or more 10.5 cents/bbl A

2710.99.16 ---Wastes of motor fuel or of motor fuel blending stock 52.5 cents/bbl A

2710.99.21 ---Wastes of kerosene or naphthas 10.5 cents/bbl A

---Wastes of lubricating oils and greases (whether or not containing additives):

2710.99.31 ----Of oils 84 cents/bbl A

----Of greases:

2710.99.32 -----Containing not over 10 percent by weight of salts of fatty acids animal (including marine animal) or of vegetable origin

5.8% A

2B-Schedule-93

HTSUS No. Description Base Rate Staging

2710.99.39 -----Other 1.3 cents/kg + 5.7% A

---Other:

2710.99.45 ----Mixtures of hydrocarbons not elsewhere specified or included, which contain not over 50 percent of any single hydrocarbon compound

10.5 cents/bbl A

2710.99.90 ----Other 7% B

Petroleum gases and other gaseous hydrocarbons:

-Liquefied:

2711.11.00 --Natural gas Free E

2711.12.00 --Propane Free E

2711.13.00 --Butanes Free E

2711.14.00 --Ethylene, propylene, butylene and butadiene Free E

2711.19.00 --Other Free E

-In gaseous state:

2711.21.00 --Natural gas Free E

2711.29.00 --Other Free E

Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes and similar products obtained by synthesis or by other processes, whether or not colored:

2712.10.00 -Petroleum jelly Free E

2712.20.00 -Paraffin wax containing by weight less than 0.75 percent of oil Free E

2712.90 -Other:

2712.90.10 --Montan wax Free E

2712.90.20 --Other Free E

Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals:

-Petroleum coke:

2713.11.00 --Not calcined Free E

2713.12.00 --Calcined Free E

2713.20.00 -Petroleum bitumen Free E

2713.90.00 -Other residues of petroleum oils or of oils from obtained bituminous materials Free E

Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks:

2714.10.00 -Bituminous or oil shale and tar sands Free E

2714.90.00 -Other Free E

2715.00.00 Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs)

Free E

2716.00.00 Electrical energy Free E

Fluorine, chlorine, bromine and iodine:

2801.10.00 -Chlorine Free E

2801.20.00 -Iodine Free E

2801.30 -Fluorine; bromine:

2801.30.10 --Fluorine 3.7% A

2B-Schedule-94

HTSUS No. Description Base Rate Staging

2801.30.20 --Bromine 5.5% B

2802.00.00 Sulfur, sublimed or precipitated; colloidal sulfur Free E

2803.00.00 Carbon (carbon blacks and other forms of carbon not elsewhere specified or included) Free E

Hydrogen, rare gases and other nonmetals:

2804.10.00 -Hydrogen 3.7% A

-Rare gases:

2804.21.00 --Argon 3.7% A

2804.29.00 --Other 3.7% A

2804.30.00 -Nitrogen 3.7% A

2804.40.00 -Oxygen 3.7% A

2804.50.00 -Boron; tellurium Free E

-Silicon:

2804.61.00 --Containing by weight not less than 99.99 percent of silicon Free E

2804.69 --Other:

2804.69.10 ---Containing by weight less than 99.99 percent but not less than 99 percent of silicon 5.3% B

2804.69.50 ---Other 5.5% B

2804.70.00 -Phosphorus Free E

2804.80.00 -Arsenic Free E

2804.90.00 -Selenium Free E

Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed;

mercury:

-Alkali or alkaline-earth metals:

2805.11.00 --Sodium 5.3% B

2805.12.00 --Calcium 3% A

2805.19 --Other:

2805.19.10 ---Strontium 3.7% A

2805.19.20 ---Barium Free E

2805.19.90 ---Other 5.5% B

2805.30.00 -Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed 5% B

2805.40.00 -Mercury 1.7% A

Hydrogen chloride (Hydrochloric acid); chlorosulfuric acid:

2806.10.00 -Hydrogen chloride (Hydrochloric acid) Free E

2806.20.00 -Chlorosulfuric acid 4.2% A

2807.00.00 Sulfuric acid; oleum Free E

2808.00.00 Nitric acid; sulfonitric acids Free E

Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined:

2809.10.00 -Diphosphorus pentaoxide Free E

2809.20.00 -Phosphoric acid and polyphosphoric acids Free E

2810.00.00 Oxides of boron; boric acids 1.5% A

2B-Schedule-95

HTSUS No. Description Base Rate Staging

Other inorganic acids and other inorganic oxygen compounds of nonmetals:

-Other inorganic acids:

2811.11.00 --Hydrogen fluoride (Hydrofluoric acid) Free E

2811.19 --Other:

2811.19.10 ---Arsenic acid 2.3% A

2811.19.30 ---Hydrobromic acid Free E

2811.19.60 ---Other 4.2% A

-Other inorganic oxygen compounds of nonmetals:

2811.21.00 --Carbon dioxide 3.7% A

2811.22 --Silicon dioxide:

2811.22.10 ---Synthetic silica gel 3.7% A

2811.22.50 ---Other Free E

2811.23.00 --Sulfur dioxide 4.2% A

2811.29 --Other:

2811.29.10 ---Arsenic trioxide Free E

2811.29.20 ---Selenium dioxide Free E

2811.29.50 ---Other 3.7% A

Halides and halide oxides of nonmetals:

2812.10 -Chlorides and chloride oxides:

2812.10.10 --Phosphorus pentachloride Free E

2812.10.50 --Other 3.7% A

2812.90.00 -Other 3.7% A

Sulfides of nonmetals; commercial phosphorus trisulfide:

2813.10.00 -Carbon disulfide 3.7% A

2813.90 -Other:

2813.90.10 --Of arsenic Free E

2813.90.20 --Of phosphorus Free E

2813.90.50 --Other 3.7% A

Ammonia, anhydrous or in aqueous solution:

2814.10.00 -Anhydrous ammonia Free E

2814.20.00 -Ammonia in aqueous solution Free E

Sodium hydroxide (Caustic soda); potassium hydroxide (Caustic potash); peroxides of sodium or potassium:

-Sodium hydroxide (Caustic soda):

2815.11.00 --Solid Free E

2815.12.00 --In aqueous solution (Soda lye or liquid soda) Free E

2815.20.00 -Potassium hydroxide (Caustic potash) Free E

2815.30.00 -Peroxides of sodium or potassium 3.7% A

Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium:

2816.10.00 -Hydroxide and peroxide of magnesium 3.1% A

2B-Schedule-96

HTSUS No. Description Base Rate Staging

2816.40 -Oxides, hydroxides and peroxides, of strontium or barium:

2816.40.10 --Of strontium 4.2% A

2816.40.20 --Of barium 2% A

2817.00.00 Zinc oxide; zinc peroxide Free E

Artificial corundum, whether or not chemically defined; aluminum oxide; aluminum hydroxide:

2818.10 -Artificial corundum, whether or not chemically defined:

2818.10.10 --Crude Free E

2818.10.20 --In grains, or ground, pulverized or refined 1.3% A

2818.20.00 -Aluminum oxide, other than artificial corundum Free E

2818.30.00 -Aluminum hydroxide Free E

Chromium oxides and hydroxides:

2819.10.00 -Chromium trioxide 3.7% A

2819.90.00 -Other 3.7% A

Manganese oxides:

2820.10.00 -Manganese dioxide 4.7% A

2820.90.00 -Other 4.7% A

Iron oxides and hydroxides; earth colors containing 70 percent or more by weight of combined iron evaluated as Fe2O3:

2821.10.00 -Iron oxides and hydroxides 3.7% A

2821.20.00 -Earth colors 5.5% B

2822.00.00 Cobalt oxides and hydroxides; commercial cobalt oxides 0.1% A

2823.00.00 Titanium oxides 5.5% B

Lead oxides; red lead and orange lead:

2824.10.00 -Lead monoxide (litharge, massicot) 3% A

2824.20.00 -Red lead and orange lead 3.4% A

2824.90 -Other:

2824.90.10 --Lead suboxide (leady litharge) 7.4% C

2824.90.50 --Other 4.8% A

Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides:

2825.10.00 -Hydrazine and hydroxylamine and their inorganic salts 3.7% A

2825.20.00 -Lithium oxide and hydroxide 3.7% A

2825.30.00 -Vanadium oxides and hydroxides 7.6% C

2825.40.00 -Nickel oxides and hydroxides Free E

2825.50 -Copper oxides and hydroxides:

2825.50.10 --Cupric oxide 4.3% A

2825.50.20 --Cuprous oxide 5% B

2825.50.30 --Copper hydroxides 3.9% A

2825.60.00 -Germanium oxides and zirconium dioxide 3.7% A

2825.70.00 -Molybdenum oxides and hydroxides 3.2% A

2B-Schedule-97

HTSUS No. Description Base Rate Staging

2825.80.00 -Antimony oxides Free E

2825.90 -Other:

2825.90.10 --Beryllium oxide and hydroxide 3.7% A

2825.90.15 --Niobium oxide 3.7% A

2825.90.20 --Tin oxides 4.2% A

2825.90.30 --Tungsten oxides 5.5% B

2825.90.45 --Mercuric oxide Free E

2825.90.75 --Cadmium oxide Free E

2825.90.90 --Other 3.7% A

Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts:

-Fluorides:

2826.11 --Of ammonium or of sodium:

2826.11.10 ---Of ammonium 3.1% A

2826.11.50 ---Of sodium 3.7% A

2826.12.00 --Of aluminum Free E

2826.19.00 --Other 3.9% A

2826.20.00 -Fluorosilicates of sodium or of potassium 4.1% A

2826.30.00 -Sodium hexafluoroaluminate (Synthetic cryolite) Free E

2826.90.00 -Other 3.1% A

Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides:

2827.10.00 -Ammonium chloride 2.9% A

2827.20.00 -Calcium chloride Free E

-Other chlorides:

2827.31.00 --Of magnesium 1.5% A

2827.32.00 --Of aluminum Free E

2827.33.00 --Of iron 3.7% A

2827.34.00 --Of cobalt 4.2% A

2827.35.00 --Of nickel 3.7% A

2827.36.00 --Of zinc 1.6% A

2827.39 --Other:

2827.39.10 ---Of vanadium 7.6% C

2827.39.20 ---Of mercury 5.1% B

2827.39.25 ---Of tin 4.2% A

2827.39.30 ---Of titanium 4.9% A

2827.39.40 ---Of tungsten 5.5% B

2827.39.45 ---Of barium 4.2% A

2827.39.50 ---Other 3.7% A

-Chloride oxides and chloride hydroxides:

2827.41.00 --Of copper 3.9% A

2B-Schedule-98

HTSUS No. Description Base Rate Staging

2827.49 --Other:

2827.49.10 ---Of vanadium 7.6% C

2827.49.50 ---Other 5.5% B

-Bromides and bromide oxides:

2827.51.00 --Bromides of sodium or of potassium Free E

2827.59 --Other:

2827.59.25 ---Of ammonium, of calcium or of zinc Free E

2827.59.50 ---Other 3.6% A

2827.60 -Iodides and iodide oxides:

2827.60.10 --Of calcium or of copper Free E

2827.60.20 --Of potassium 2.8% A

2827.60.50 --Other 4.2% A

Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites:

2828.10.00 -Commercial calcium hypochlorite and other calcium hypochlorites 2.4% A

2828.90.00 -Other 3.7% A

Chlorates and perchlorates; bromates and perbromates; iodates and periodates:

-Chlorates:

2829.11.00 --Of sodium Free E

2829.19.00 --Other 3.3% A

2829.90 -Other:

2829.90.05 --Potassium bromate Free E

2829.90.25 --Sodium bromate Free E

--Other:

2829.90.40 ---Of potassium 3.1% A

2829.90.60 ---Other 3.7% A

Sulfides; polysulfides, whether or not chemically defined:

2830.10.00 -Sodium sulfides 3.7% A

2830.20 -Zinc sulfide:

2830.20.10 --Luminescent grade having a purity of 99.99 percent or more by weight Free E

2830.20.20 --Other 2.8% A

2830.30.00 -Cadmium sulfide 3.1% A

2830.90.00 -Other 3% A

Dithionites and sulfoxylates:

2831.10 -Of sodium:

2831.10.10 --Sodium formaldehyde sulfoxylate Free E

2831.10.50 --Other 7.9% C

2831.90.00 -Other 7.9% C

Sulfites; thiosulfates:

2832.10.00 -Sodium sulfites 1.5% A

2B-Schedule-99

HTSUS No. Description Base Rate Staging

2832.20.00 -Other sulfites 3.1% A

2832.30 -Thiosulfates:

2832.30.10 --Sodium thiosulfate 1.5% A

2832.30.50 --Other 3.1% A

Sulfates; alums; peroxosulfates (persulfates):

-Sodium sulfates:

2833.11 --Disodium sulfate:

2833.11.10 ---Salt cake Free E

2833.11.50 ---Other 0.4% A

2833.19.00 --Other Free E

-Other sulfates:

2833.21.00 --Of magnesium 3.7% A

2833.22.00 --Of aluminum Free E

2833.23.00 --Of chromium 3.7% A

2833.24.00 --Of nickel 3.2% A

2833.25.00 --Of copper 1.4% A

2833.26.00 --Of zinc 1.6% A

2833.27.00 --Of barium 0.6% A

2833.29 --Other:

2833.29.10 ---Of cobalt 1.4% A

2833.29.20 ---Of iron Free E

2833.29.30 ---Of vanadium 7.6% C

2833.29.50 ---Other 3.7% A

2833.30.00 -Alums 1.6% A

2833.40 -Peroxosulfates (persulfates):

2833.40.20 --Of sodium 3.7% A

2833.40.60 --Other 3.1% A

Nitrites; nitrates:

2834.10 -Nitrites:

2834.10.10 --Of sodium 5.5% B

2834.10.50 --Other 3.1% A

-Nitrates:

2834.21.00 --Of potassium Free E

2834.29 --Other:

2834.29.05 ---Of bismuth 5.5% B

2834.29.10 ---Of calcium Free E

2834.29.20 ---Of strontium 4.2% A

2834.29.50 ---Other 3.5% A

2B-Schedule-100

HTSUS No. Description Base Rate Staging

Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically

defined:

2835.10.00 -Phosphinates (hypophosphites) and phosphonates (phosphites) 3.1% A

-Phosphates:

2835.22.00 --Of mono- or disodium 1.4% A

2835.23.00 --Of trisodium 2.2% A

2835.24.00 --Of potassium 3.1% A

2835.25.00 --Calcium hydrogenorthophosphate ("Dicalcium phosphate") Free E

2835.26.00 --Other phosphates of calcium Free E

2835.29 --Other:

2835.29.10 ---Of aluminum Free E

2835.29.20 ---Of triammonium 1.5% A

2835.29.50 ---Other 4.1% A

-Polyphosphates:

2835.31.00 --Sodium triphosphate (Sodium tripolyphosphate) 1.4% A

2835.39 --Other:

2835.39.10 ---Of potassium 3.1% A

2835.39.50 ---Other 3.7% A

Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate:

2836.10.00 -Commercial ammonium carbonate and other ammonium carbonates 1.7% A

2836.20.00 -Disodium carbonate 1.2% A

2836.30.00 -Sodium hydrogencarbonate (Sodium bicarbonate) Free E

2836.40 -Potassium carbonates:

2836.40.10 --Dipotassium carbonate 1.9% A

2836.40.20 --Potassium hydrogencarbonate (Potassium bicarbonate) 1.3% A

2836.50.00 -Calcium carbonate Free E

2836.60.00 -Barium carbonate 2.3% A

2836.70.00 -Lead carbonates 0.5% A

-Other:

2836.91.00 --Lithium carbonates 3.7% A

2836.92.00 --Strontium carbonate 4.2% A

2836.99 --Other:

2836.99.10 ---Cobalt carbonates 4.2% A

2836.99.20 ---Bismuth carbonate 5.5% B

2836.99.50 ---Other 3.7% A

Cyanides, cyanide oxides and complex cyanides:

-Cyanides and cyanide oxides:

2837.11.00 --Of sodium Free E

2837.19.00 --Other Free E

2B-Schedule-101

HTSUS No. Description Base Rate Staging

2837.20 -Complex cyanides:

2837.20.10 --Potassium ferricyanide 1.1% A

2837.20.50 --Other 1.7% A

2838.00.00 Fulminates, cyanates and thiocyanates 3.1% A

Silicates; commercial alkali metal silicates:

-Of sodium:

2839.11.00 --Sodium metasilicates 1.1% A

2839.19.00 --Other 1.1% A

2839.20.00 -Of potassium 3.1% A

2839.90.00 -Other 3.1% A

Borates; peroxoborates (perborates):

-Disodium tetraborate (refined borax):

2840.11.00 --Anhydrous 0.3% A

2840.19.00 --Other 0.1% A

2840.20.00 -Other borates 3.7% A

2840.30.00 -Peroxoborates (perborates) 3.7% A

Salts of oxometallic or peroxometallic acids:

2841.10.00 -Aluminates 3.1% A

2841.20.00 -Chromates of zinc or of lead 3.7% A

2841.30.00 -Sodium dichromate 2.4% A

2841.50 -Other chromates and dichromates; peroxochromates:

2841.50.10 --Potassium dichromate 1.5% A

2841.50.90 --Other 3.1% A

-Manganites, manganates and permanganates:

2841.61.00 --Potassium permanganate 5% B

2841.69.00 --Other 5% B

2841.70 -Molybdates:

2841.70.10 --Of ammonium 4.3% A

2841.70.50 --Other 3.7% A

2841.80.00 -Tungstates (wolframates) 5.5% B

2841.90 -Other:

2841.90.10 --Vanadates 6.6% B

2841.90.20 --Ammonium perrhenate 3.1% A

2841.90.30 --Potassium stannate 3.1% A

2841.90.50 --Other 3.7% A

Other salts of inorganic acids or peroxoacids (including aluminosilicates whether or not chemically defined), other than azides:

2842.10.00 -Double or complex silicates, including aluminosilicates whether or not chemically defined 3.7% A

2842.90.00 -Other 3.3% A

2B-Schedule-102

HTSUS No. Description Base Rate Staging

Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined;

amalgams of precious metals:

2843.10.00 -Colloidal precious metals 5.5% B

-Silver compounds:

2843.21.00 --Silver nitrate 3.7% A

2843.29.00 --Other 3.7% A

2843.30.00 -Gold compounds 5% B

2843.90.00 -Other compounds; amalgams 3.7% A

Radioactive chemical elements and radioactive isotopes (including the fissile or fertile chemical elements and isotopes)

and their compounds; mixtures and residues containing these products:

2844.10 -Natural uranium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds:

2844.10.10 --Uranium metal 5% B

2844.10.20 --Uranium compounds Free E

2844.10.50 --Other 5% B

2844.20.00 -Uranium enriched in U235 and its compounds; plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U235, plutonium or compounds of these products

2844.30 -Uranium depleted in U235 and its compounds; thorium and its compounds; alloys, dispersions (including cermets),

ceramic products and mixtures containing uranium depleted in U235, thorium, or compounds of these products:

Free E

2844.30.10 --Thorium compounds 5.5% B

2844.30.20 --Uranium compounds Free E

2844.30.50 --Other 5% B

2844.40.00 -Radioactive elements and isotopes and compounds other than those of subheadings 2844.10, 2844.20, and 2844.30;

alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds;

radioactive residues

Free E

2844.50.00 -Spent (irradiated) fuel elements (cartridges) of nuclear reactors Free E

Isotopes other than those of heading 2844; compounds, inorganic or organic, of such isotopes, whether or not chemically defined:

2845.10.00 -Heavy water (Deuterium oxide) Free E

2845.90.00 -Other Free E

Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium, or of mixtures of these metals:

2846.10.00 -Cerium compounds 5.5% B

2846.90 -Other:

2846.90.20 --Mixtures of rare-earth oxides or of rare-earth chlorides Free E

--Other:

2846.90.40 ---Yttrium bearing materials and compounds containing by weight more than 19 percent but less than 85 percent yttrium oxide equivalent

Free E

2846.90.80 ---Other 3.7% A

2847.00.00 Hydrogen peroxide, whether or not solidified with urea 3.7% A

2B-Schedule-103

HTSUS No. Description Base Rate Staging

2848.00 Phosphides, whether or not chemically defined, excluding ferrophosphorus:

2848.00.10 -Of copper (phosphor copper), containing more than 15 percent by weight of phosphorus 2.6% A

2848.00.90 -Of other metals or of nonmetals Free E

Carbides, whether or not chemically defined:

2849.10.00 -Of calcium 1.8% A

2849.20 -Of silicon:

2849.20.10 --Crude Free E

2849.20.20 --In grains, or ground, pulverized or refined 0.5% A

2849.90 -Other:

2849.90.10 --Of boron 3.7% A

2849.90.20 --Of chromium 4.2% A

2849.90.30 --Of tungsten 6.5% B

2849.90.50 --Other 3.7% A

2850.00 Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined, other than compounds which are also carbides of heading 2849:

2850.00.05 -Of calcium Free E

2850.00.07 -Of titanium 4.9% A

2850.00.10 -Of tungsten 5.5% B

2850.00.20 -Of vanadium 7.6% C

2850.00.50 -Other 3.7% A

2851.00.00 Other inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals

Acyclic hydrocarbons:

2901.10 -Saturated:

2.8% A

2901.10.10 --Ethane and butane Free E

2901.10.30 --n-Pentane and isopentane Free E

--Other:

2901.10.40 ---Derived in whole or in part from petroleum, shale oil or natural gas Free E

2901.10.50 ---Other Free E

-Unsaturated:

2901.21.00 --Ethylene Free E

2901.22.00 --Propene (Propylene) Free E

2901.23.00 --Butene (Butylene) and isomers thereof Free E

2901.24 --Buta-1,3-diene and isoprene:

2901.24.10 ---Buta-1,3-diene Free E

---Isoprene:

2901.24.20 ----Having a purity of 95 percent or more by weight Free E

2901.24.50 ----Other Free E

2901.29 --Other:

2B-Schedule-104

HTSUS No. Description Base Rate Staging

2901.29.10 ---Derived in whole or in part from petroleum, shale oil or natural gas Free E

2901.29.50 ---Other Free E

Cyclic hydrocarbons:

-Cyclanes, cyclenes and cycloterpenes:

2902.11.00 --Cyclohexane 0.4 cents/kg + 2.5% A

2902.19.00 --Other Free E

2902.20.00 -Benzene Free E

2902.30.00 -Toluene Free E

-Xylenes:

2902.41.00 --o-Xylene Free E

2902.42.00 --m-Xylene Free E

2902.43.00 --p-Xylene Free E

2902.44.00 --Mixed xylene isomers Free E

2902.50.00 -Styrene Free E

2902.60.00 -Ethylbenzene 0.2 cents/kg + 3.5% A

2902.70.00 -Cumene Free E

2902.90 -Other:

2902.90.10 --Pseudocumene Free E

2902.90.20 --Acenaphthene, chrysene, cymene, dimethylnaphthalenes, fluoranthene, fluorene, indene, mesitylene, methylanthracene, methylnaphthalene, phenanthrene and pyrene

Free E

2902.90.30 --Alkylbenzenes and polyalkylbenzenes 0.2 cents/kg + 3.5% A

2902.90.40 --Anthracene; and 1,4-Di-(2-methylstyryl)benzene 2.1% A

2902.90.60 --Biphenyl (Diphenyl), in flakes 2.1% A

2902.90.90 --Other 2.1% A

Halogenated derivatives of hydrocarbons:

-Saturated chlorinated derivatives of acyclic hydrocarbons:

2903.11.00 --Chloromethane (Methyl chloride) and chloroethane (Ethyl chloride) 8.4% A

2903.12.00 --Dichloromethane (Methylene chloride) 3.7% A

2903.13.00 --Chloroform (Trichloromethane) 7.6% C

2903.14.00 --Carbon tetrachloride 2.3% A

2903.15.00 --1,2-Dichloroethane (Ethylene dichloride) 5.5% B

2903.19 --Other:

2903.19.05 ---1,2-Dichloropropane (Propylene dichloride) and dichlorobutanes 5.1% B

2903.19.10 ---Hexachloroethane and tetrachloroethane 3.7% A

2903.19.30 ---sec-Butyl chloride Free E

2903.19.60 ---Other 8% C

-Unsaturated chlorinated derivatives of acyclic hydrocarbons:

2903.21.00 --Vinyl chloride (Chloroethylene) 6.8% B

2903.22.00 --Trichloroethylene 4.2% A

2B-Schedule-105

HTSUS No. Description Base Rate Staging

2903.23.00 --Tetrachloroethylene (Perchloroethylene) 3.4% A

2903.29.00 --Other 8% C

2903.30 -Fluorinated, brominated or iodinated derivatives of acyclic hydrocarbons:

2903.30.05 --Ethylene dibromide 5.4% B

2903.30.15 --Acetylene tetrabromide; Alkyl bromides; Methylene dibromide; and Vinyl bromide Free E

2903.30.20 --Other 3.7% A

-Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens:

2903.41.00 --Trichlorofluoromethane 3.7% A

2903.42.00 --Dichlorodifluoromethane 3.7% A

2903.43.00 --Trichlorotrifluoroethanes 3.7% A

2903.44.00 --Dichlorotetrafluoroethanes and chloropentafluoroethane 3.7% A

2903.45.00 --Other derivatives perhalogenated only with fluorine and chlorine 3.7% A

2903.46.00 --Bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes 3.7% A

2903.47.00 --Other perhalogenated derivatives 3.7% A

2903.49 --Other:

2903.49.10 ---Bromochloromethane Free E

2903.49.90 ---Other 3.7% A

-Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons:

2903.51.00 --1,2,3,4,5,6-Hexachlorocyclohexane 6.9% B

2903.59 --Other:

---Derived in whole or in part from benzene or other aromatic hydrocarbon:

2903.59.05 ----Dibromoethyldibromocyclohexane 2.7% A

----Other:

2903.59.10 -----Pesticides 6.9% B

-----Other:

2903.59.15 ------Products described in additional U.S. note 3 to section VI 7.1% B

2903.59.20 ------Other 0.7 cents/kg + 7.8% C

---Other:

2903.59.30 ----Chlorinated, but not otherwise halogenated 8% C

----Other:

2903.59.40 -----1,3,5,7,9,11-Hexabromocyclodo- decane 3.7% A

2903.59.60 -----Tetrabromocyclooctane Free E

2903.59.70 -----Other 3.7% A

-Halogenated derivatives of aromatic hydrocarbons:

2903.61 --Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene:

2903.61.10 ---Chlorobenzene 8.4% C

2903.61.20 ---o-Dichlorobenzene 7.4% C

2903.61.30 ---p-Dichlorobenzene 5.5% B

2903.62.00 --Hexachlorobenzene and DDT (1,1,1-Trichloro-2,2-bis(p-chlorophenyl)ethane) 5.5% B

2B-Schedule-106

HTSUS No. Description Base Rate Staging

2903.69 --Other:

2903.69.05 ---3-Bromo-alpha,alpha,alpha-trifluorotoluene; 2-Chloro-5-bromo-alpha,alpha,alpha-trifluorotoluene; and alpha-Chloro-3- methyltoluene

5.5% B

2903.69.10 ---m-Dichlorobenzene; 1,1-Dichloro-2,2-bis(p-ethylphenyl)ethane; and Trichlorobenzenes 5.5% B

2903.69.15 ---Triphenylmethyl chloride Free E

2903.69.20 ---Benzyl chloride (alpha-Chlorotoluene); and Benzotrichloride (alpha,alpha,alpha-Trichlorotoluene) 5.5% B

2903.69.23 ---Pentabromoethylbenzene Free E

2903.69.27 ---Tribromocumene 5.5% B

---Other:

2903.69.30 ----Pesticides 6.9% B

2903.69.70 ----Other 5.5% B

Sulfonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated:

2904.10 -Derivatives containing only sulfo groups, their salts and ethyl esters:

2904.10.04 --2-Anthracenesulfonic acid 7.1% B

2904.10.08 --Benzenesulfonyl chloride 0.7 cents/kg + 7.6% C

2904.10.10 --m-Benzenedisulfonic acid, sodium salt; 1,5-Naphthalenedisulfonic acid; and p-Toluenesulfonyl chloride 5.5% B

2904.10.15 --Mixtures of 1,3,6-naphthalenetrisulfonic acid and 1,3,7-naphthalenetrisulfonic acid 0.7 cents/kg + 6.9% B

--Other:

---Aromatic:

2904.10.32 ----Products described in additional U.S. note 3 to section VI 7.1% B

2904.10.37 ----Other 0.7 cents/kg + 7.6% C

2904.10.50 ---Other 4.2% A

2904.20 -Derivatives containing only nitro or only nitroso groups:

2904.20.10 --p-Nitrotoluene 5.5% B

2904.20.15 --p-Nitro-o-xylene 5.5% B

2904.20.20 --Trinitrotoluene Free E

2904.20.30 --5-tert-Butyl-2,4,6-trinitro-m-xylene (Musk xylol) and other artificial musks 5.5% B

2904.20.35 --Nitrated benzene, nitrated toluene (except p-nitrotoluene), or nitrated naphthalene 0.6 cents/kg + 6.9% C

--Other:

---Aromatic:

2904.20.40 ----Products described in additional U.S. note 3 to section VI 7.1% B

2904.20.45 ----Other 0.7 cents/kg + 7.6% C

2904.20.50 ---Other 5.5% B

2904.90 -Other:

--Monochloromononitrobenzenes:

2904.90.04 ---o-Nitrochlorobenzene; and p-Nitrochlorobenzene 5.5% B

2904.90.08 ---Other 5.5% B

2904.90.15 --4-Chloro-3-nitro-alpha,alpha,alpha-trifluorotoluene; 2-Chloro-5-nitro-alpha,alpha,alpha-trifluorotoluene; and 4-Chloro-

3,5-dinitro-alpha,alpha,alpha-trifluorotoluene

0.7 cents/kg + 7.6% C

2B-Schedule-107

HTSUS No. Description Base Rate Staging

2904.90.20 --Nitrotoluenesulfonic acids 6.6% B

2904.90.30 --1-Bromo-2-nitrobenzene; 1-Chloro-3,4-dinitrobenzene; 1,2-Dichloro-4-nitrobenzene; and o-Fluoronitrobenzene 5.5% B

2904.90.35 --4,4'-Dinitrostilbene-2,2'-disulfonic acid 7.4% C

--Other:

---Aromatic:

2904.90.40 ----Products described in additional U.S. note 3 to section VI 7.1% B

2904.90.47 ----Other 0.7 cents/kg + 7.6% C

2904.90.50 ---Other 3.7% A

Acyclic alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives:

-Saturated monohydric alcohols:

2905.11 --Methanol (Methyl alcohol):

2905.11.10 ---Imported only for use in producing synthetic natural gas (SNG) or for direct use as a fuel Free E

2905.11.20 ---Other 8% C

2905.12.00 --Propan-1-ol (Propyl alcohol) and propan-2-ol (Isopropyl alcohol) 7.2% B

2905.13.00 --Butan-1-ol (n-Butyl alcohol) 5.5% B

2905.14 --Other butanols:

2905.14.10 ---tert-Butyl alcohol, having a purity of less than 99 percent by weight Free E

2905.14.50 ---Other 5.5% B

2905.15.00 --Pentanol (Amyl alcohol) and isomers thereof 5.5% B

2905.16.00 --Octanol (Octyl alcohol) and isomers thereof 3.7% A

2905.17.00 --Dodecan-1-ol (Lauryl alcohol), hexadecan-1-ol (Cetyl alcohol) and octadecan-1-ol (Stearyl alcohol) 5% B

2905.19.00 --Other 3.7% A

-Unsaturated monohydric alcohols:

2905.22 --Acyclic terpene alcohols:

2905.22.10 ---Geraniol 3% A

2905.22.20 ---Isophytol 3.7% A

2905.22.50 ---Other 4.8% A

2905.29 --Other:

2905.29.10 ---Allyl alcohol 5.5% B

2905.29.90 ---Other 3.7% A

-Diols:

2905.31.00 --Ethylene glycol (Ethanediol) 6.8% B

2905.32.00 --Propylene glycol (Propane-1,2-diol) 6.7% B

2905.39 --Other:

2905.39.10 ---Butylene glycol 6.7% B

2905.39.20 ---Neopentyl glycol 5.5% B

2905.39.60 ---Hexylene glycol Free E

2905.39.90 ---Other 6.9% B

-Other polyhydric alcohols:

2B-Schedule-108

HTSUS No. Description Base Rate Staging

2905.41.00 --2-Ethyl-2-(hydroxymethyl)propane-1,3-diol (Trimethylolpropane) 3.7% A

2905.42.00 --Pentaerythritol 3.7% A

2905.43.00 --Mannitol 4.6% A

2905.44.00 --D-Glucitol (Sorbitol) 4.9% A

2905.45.00 --Glycerol 0.5 cents/kg A

2905.49 --Other:

2905.49.10 ---Triols and tetrols 3.7% A

2905.49.20 ---Esters of glycerol formed with acids of heading 2904 6.9% B

---Other:

----Polyhydric alcohols derived from sugars:

2905.49.30 -----Xylitol Free E

2905.49.40 -----Other 5.5% B

2905.49.50 ----Other 6.9% B

-Halogenated, sulfonated, nitrated or nitrosated derivatives of acyclic alcohols:

2905.51.00 --Ethchlorvynol (INN) Free E

2905.59 --Other:

2905.59.10 ---Derivatives of monohydric alcohols 5.5% B

2905.59.30 ---Dibromoneopentylglycol 2.5% A

2905.59.90 ---Other 6.9% B

Cyclic alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives:

-Cyclanic, cyclenic or cycloterpenic:

2906.11.00 --Menthol 2.1% A

2906.12.00 --Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols 0.7 cents/kg + 7.8% C

2906.13 --Sterols and inositols:

2906.13.10 ---Inositols Free E

2906.13.50 ---Other 3.7% A

2906.14.00 --Terpineols 5.5% B

2906.19 --Other:

2906.19.10 ---4,4'-Isopropylidenedicyclohexanol; and Mixtures containing not less than 90 percent by weight of stereoisomers of 2- isopropyl-5-methylcyclohexanol, but containing not more than 30 percent by weight of any one such stereoisomer

Free E

2906.19.50 ---Other 5.5% B

-Aromatic:

2906.21.00 --Benzyl alcohol 5.5% B

2906.29 --Other:

---Odoriferous or flavoring compounds:

2906.29.10 ----Phenethyl alcohol 7.7% C

2906.29.20 ----Other 6.8% B

---Other:

2906.29.30 ----1,1-Bis(4-chlorophenyl)-2,2,2-trichloroethanol (Dicofol); and p-Nitrobenzyl alcohol Free E

2B-Schedule-109

HTSUS No. Description Base Rate Staging

2906.29.60 ----Other 5.5% B

Phenols; phenol-alcohols:

-Monophenols:

2907.11.00 --Phenol (Hydroxybenzene) and its salts 5.5% B

2907.12.00 --Cresols and their salts 4.2% A

2907.13.00 --Octylphenol, nonylphenol and their isomers; salts thereof 6.6% B

2907.14.00 --Xylenols and their salts Free E

2907.15 --Naphthols and their salts:

2907.15.10 ---alpha-Naphthol 8.4% C

2907.15.30 ---beta-Naphthol (2-Naphthol) Free E

2907.15.60 ---Other 8.4% C

2907.19 --Other:

2907.19.10 ---Alkylcresols 5.5% B

2907.19.20 ---Alkylphenols 6.6% B

2907.19.40 ---Thymol 4.2% A

---Other:

2907.19.60 ----2-tert-Butylethylphenol; and 6-tert-Butyl-2,4-xylenol Free E

2907.19.80 ----Other 5.5% B

-Polyphenols; phenol-alcohols:

2907.21.00 --Resorcinol and its salts 5.5% B

2907.22 --Hydroquinone (Quinol) and its salts:

2907.22.10 ---Photographic grade 5.5% B

2907.22.50 ---Other 5.5% B

2907.23.00 --4,4'-Isopropylidenediphenol (Bisphenol A, Diphenylolpropane) and its salts 0.7 cents/kg + 7.1% C

2907.29 --Other:

2907.29.05 ---Phenol-alcohols 5.5% B

2907.29.10 ---Pyrogallic acid 1.3% A

2907.29.15 ---4,4'-Biphenol Free E

2907.29.25 ---tert-Butylhydroquinone 5.5% B

2907.29.90 ---Other 5.5% B

Halogenated, sulfonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols:

2908.10 -Derivatives containing only halogen substituents and their salts:

2908.10.05 --2,2-Bis(4-hydroxyphenyl)-1,1,1,3,3,3-hexafluoropropane Free E

2908.10.10 --6-Chloro-m-cresol [OH=1]; m-Chlorophenol; and Chlorothymol 5.5% B

2908.10.15 --3-Hydroxy-alpha,alpha,alpha-trifluorotoluene 7.1% B

2908.10.20 --Pentachlorophenol and its salts; and 2,4,5-Trichlorophenol and its salts 6.6% B

2908.10.25 --Tetrabromobisphenol A 0.3 cents/kg + 8.3% C

--Other:

2908.10.35 ---Products described in additional U.S. note 3 to section VI 7.1% B

2B-Schedule-110

HTSUS No. Description Base Rate Staging

2908.10.60 ---Other 0.3 cents/kg + 8.3% C

2908.20 -Derivatives containing only sulfo groups, their salts and esters:

2908.20.04 --2,5-Dihydroxybenzenesulfonic acid, potassium salt; 3,6-Dihydroxy-2,7-naphthalenedisulfonic acid; 3,6-Dihydroxy-2,7- naphthalenedisulfonic acid, sodium salt; 4-Hydroxy-1-naphthalenesulfonic acid, sodium salt; 1-Naphthol-3,6-disulfonic acid; and 2-Naphthol

5.5% B

2908.20.08 --4-Hydroxy-1-naphthalenesulfonic acid (1-Naphthol-4-sulfonic acid) Free E

2908.20.15 --1,8-Dihydroxynaphthalene-3,6-disulfonic acid and its disodium salt 0.3 cents/kg + 8.3% C

--Other:

2908.20.20 ---Products described in additional U.S. note 3 to section VI 7.1% B

2908.20.60 ---Other 0.3 cents/kg + 8.3% C

2908.90 -Other:

--Nitrophenols:

2908.90.04 ---p-Nitrophenol 5.5% B

2908.90.08 ---Other 5.5% B

--Dinitro-o-cresol and 4-nitro-m-cresol:

2908.90.24 ---4,6-Dinitro-o-cresol 5.5% B

2908.90.28 ---Other 5.5% B

2908.90.30 --Dinitrobutylphenol and its salts 7.1% B

--Other:

2908.90.40 ---Products described in additional U.S. note 3 to section VI 7.1% B

2908.90.50 ---Other 0.3 cents/kg + 8.3% C

Ethers, ether-alcohols, ether-phenols, ether-alcohol- phenols, alcohol peroxides, ether peroxides, ketone peroxides

(whether or not chemically defined), and their halogenated, sulfonated, nitrated or nitrosated derivatives:

-Acyclic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives:

2909.11.00 --Diethyl ether 1% A

2909.19 --Other:

---Ethers of monohydric alcohols:

2909.19.14 ----Methyl tertiary-butyl ether (MTBE) 5.5% B

2909.19.18 ----Other 5.5% B

---Ethers of polyhydric alcohols:

2909.19.30 ----Triethylene glycol dichloride Free E

2909.19.60 ----Other 6.9% B

2909.20.00 -Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives 3.7% A

2909.30 -Aromatic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives:

2909.30.05 --5-Chloro-2-nitroanisole; 6-Chloro-3-nitro-p-dimethoxybenzene; and Dimethyl diphenyl ether 5.5% B

2909.30.07 --Decabromodiphenyl oxide; and Octabromodiphenyl oxide 8.4% B

2909.30.09 --Bis(tribromophenoxy)ethane; Pentabromodiphenyl oxide; and Tetradecabromodiphenoxybenzene 4% A

--Other:

---Odoriferous or flavoring compounds:

2B-Schedule-111

HTSUS No. Description Base Rate Staging

2909.30.10 ----6-tert-Butyl-3-methyl-2,4-dinitroanisole (Musk ambrette) and other artificial musks 5.5% B

2909.30.20 ----Other 6.5% B

2909.30.30 ---Pesticides 7% B

---Other:

2909.30.40 ----Products described in additional U.S. note 3 to section VI 7.1% B

2909.30.60 ----Other 8.4% B

-Ether-alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives:

2909.41.00 --2,2'-Oxydiethanol (Diethylene glycol, Digol) 6.9% B

2909.42.00 --Monomethyl ethers of ethylene glycol or of diethylene glycol 6.9% B

2909.43.00 --Monobutyl ethers of ethylene glycol or of diethylene glycol 6.9% B

2909.44.00 --Other monoalkyl ethers of ethylene glycol or of diethylene glycol 6.9% B

2909.49 --Other:

---Aromatic:

2909.49.05 ----Guaifenesin Free E

----Other:

2909.49.10 -----Products described in additional U.S. note 3 to section VI 7.1% B

2909.49.15 -----Other 8.4% B

---Other:

2909.49.20 ----Glycerol ethers 3.7% A

2909.49.30 ----Dipentaerythritol having a purity of 94 percent or more by weight Free E

2909.49.60 ----Other 6.9% B

2909.50 -Ether-phenols, ether-alcohol-phenols and their halogenated, sulfonated, nitrated or nitrosated derivatives:

2909.50.10 --4-Ethylguaiacol 5.5% B

2909.50.20 --Guaiacol and its derivatives 5.5% B

--Other:

2909.50.40 ---Odoriferous or flavoring compounds 4.8% A

---Other:

2909.50.45 ----Products described in additional U.S. note 3 to section VI 7.1% B

2909.50.50 ----Other 8.4% C

2909.60 -Alcohol peroxides, ether peroxides, ketone peroxides and their halogenated, sulfonated, nitrated or nitrosated derivatives:

--Aromatic:

2909.60.10 ---Products described in additional U.S. note 3 to section VI 7.1% B

2909.60.20 ---Other 8.4% B

2909.60.50 --Other 3.7% A

Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulfonated, nitrated or nitrosated derivatives:

2910.10.00 -Oxirane (Ethylene oxide) 5.5% B

2910.20.00 -Methyloxirane (Propylene oxide) 6.8% B

2B-Schedule-112

HTSUS No. Description Base Rate Staging

2910.30.00 -1-Chloro-2,3-epoxypropane (Epichlorohydrin) 3.7% A

2910.90 -Other:

2910.90.10 --Butylene oxide 4.6% A

--Other:

2910.90.20 ---Aromatic 5.5% B

2910.90.50 ---Other 4.8% A

2911.00 Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulfonated, nitrated or nitrosated derivatives:

2911.00.10 -1,1-Bis(1-methylethoxy)cyclohexane Free E

2911.00.50 -Other 5.3% B

Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde:

-Acyclic aldehydes without other oxygen function:

2912.11.00 --Methanal (Formaldehyde) 2.8% A

2912.12.00 --Ethanal (Acetaldehyde) 5.5% B

2912.13.00 --Butanal (Butyraldehyde, normal isomer) 8.4% C

2912.19 --Other:

---Odoriferous or flavoring compounds:

2912.19.10 ----Citral 5.5% B

2912.19.20 ----Other 4.8% A

---Other:

2912.19.30 ----Glyoxal 3.7% A

2912.19.40 ----Isobutanal 8.4% C

2912.19.50 ----Other 5.5% B

-Cyclic aldehydes without other oxygen function:

2912.21.00 --Benzaldehyde 5.5% B

2912.29 --Other:

2912.29.10 ---Phenylacetaldehyde 5.5% B

2912.29.30 ---3,4-Dimethylbenzaldehyde; and p-Tolualdehyde Free E

2912.29.60 ---Other 6.7% B

2912.30 -Aldehyde-alcohols:

2912.30.10 --Aromatic 6.5% B

--Other:

2912.30.20 ---Hydroxycitronellal 4.8% A

2912.30.50 ---Other 5.1% B

-Aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function:

2912.41.00 --Vanillin (4-Hydroxy-3-methoxybenzaldehyde) 5.5% B

2912.42.00 --Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) 7.7% C

2912.49 --Other:

---Aromatic:

2B-Schedule-113

HTSUS No. Description Base Rate Staging

2912.49.10 ----p-Anisaldehyde 5.5% B

2912.49.15 ----p-Hydroxybenzaldehyde Free E

2912.49.25 ----Other 6.8% B

2912.49.50 ---Other 4.8% A

2912.50 -Cyclic polymers of aldehydes:

2912.50.10 --Metaldehyde Free E

2912.50.50 --Other 5.5% B

2912.60.00 -Paraformaldehyde 5.1% B

2913.00 Halogenated, sulfonated, nitrated or nitrosated derivatives of products of heading 2912:

-Aromatic:

2913.00.20 --4-Fluoro-3-phenoxybenzaldehyde Free E

2913.00.40 --Other 8.4% C

2913.00.50 -Other 5.5% B

Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulfonated, nitrated, or nitrosated derivatives:

-Acyclic ketones without other oxygen function:

2914.11 --Acetone:

2914.11.10 ---Derived in whole or in part from cumene 8.1% C

2914.11.50 ---Other Free E

2914.12.00 --Butanone (Methyl ethyl ketone) 3.1% A

2914.13.00 --4-Methylpentan-2-one (Methyl isobutyl ketone) 4% A

2914.19.00 --Other 4% A

-Cyclanic, cyclenic or cycloterpenic ketones without other oxygen function:

2914.21 --Camphor:

2914.21.10 ---Natural Free E

2914.21.20 ---Synthetic 2.6% A

2914.22 --Cyclohexanone and methylcyclohexanones:

2914.22.10 ---Cyclohexanone 0.5 cents/kg + 6.9% C

2914.22.20 ---Methylcyclohexanones 5.5% B

2914.23.00 --Ionones and methylionones 5.5% B

2914.29 --Other:

2914.29.10 ---Isophorone 4% A

2914.29.50 ---Other 4.8% A

-Aromatic ketones without other oxygen function:

2914.31.00 --Phenylacetone (Phenylpropan-2-one) 6.8% B

2914.39 --Other:

2914.39.10 ---7-Acetyl-1,1,3,4,4,6-hexamethyl- tetrahydronaphthalene; 1-(2-Naphthalenyl)ethanone; and 6-Acetyl-1,1,2,3,3,5- hexamethylindan

Free E

2914.39.90 ---Other 6.8% B

2B-Schedule-114

HTSUS No. Description Base Rate Staging

2914.40 -Ketone-alcohols and ketone-aldehydes:

2914.40.10 --4-Hydroxy-4-methylpentan-2-one (Diacetone alcohol) 4% A

--Other:

---Aromatic:

2914.40.20 ----1,2,3-Indantrione monohydrate (Ninhydrin) 6.6% B

2914.40.40 ----Other 6.6% B

---Other:

2914.40.60 ----1,3-Dihydroxyacetone Free E

2914.40.90 ----Other 4.8% A

2914.50 -Ketone-phenols and ketones with other oxygen function:

--Aromatic:

2914.50.10 ---5-Benzoyl-4-hydroxy-2-methoxybenzenesulfonic acid Free E

2914.50.30 ---Other 6.6% B

2914.50.50 --Other 4% A

-Quinones:

2914.61.00 --Anthraquinone Free E

2914.69 --Other:

2914.69.10 ---Photographic chemicals 5.5% B

2914.69.20 ---Drugs 5.5% B

---Other:

2914.69.60 ----1,4-Dihydroxyanthraquinone; and 2-Ethylanthraquinone Free E

2914.69.90 ----Other 6.6% B

2914.70 -Halogenated, sulfonated, nitrated or nitrosated derivatives:

--Aromatic:

2914.70.10 ---2,3-Dichloro-1,4-naphthoquinone; 1,8-Dihydroxy-4,5-dinitroanthraquinone; and 4-tert-Butyl-2,6-dimethyl-3,5- dinitroacetophenone (Musk ketone) and other artificial musks

5.5% B

2914.70.30 ---Anthraquinone disulfonic acid, sodium salt; and 4-(3,4-Dichlorophenyl)-1- tetralone Free E

2914.70.40 ---Other 6.6% B

--Other:

2914.70.60 ---1-Chloro-5-hexanone Free E

2914.70.90 ---Other 4% A

Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:

-Formic acid, its salts and esters:

2915.11.00 --Formic acid 5.5% B

2915.12.00 --Salts of formic acid 5.5% B

2915.13 --Esters of formic acid:

2915.13.10 ---Aromatic 6.8% B

2915.13.50 ---Other 3.7% A

2B-Schedule-115

HTSUS No. Description Base Rate Staging

-Acetic acid and its salts; acetic anhydride:

2915.21.00 --Acetic acid 1.8% A

2915.22.00 --Sodium acetate 3.7% A

2915.23.00 --Cobalt acetates 4.2% A

2915.24.00 --Acetic anhydride 3.5% A

2915.29 --Other:

2915.29.10 ---Cupric acetate monohydrate Free E

2915.29.50 ---Other 2.8% A

-Esters of acetic acid:

2915.31.00 --Ethyl acetate 3.7% A

2915.32.00 --Vinyl acetate 3.8% A

2915.33.00 --n-Butyl acetate 7.6% C

2915.34.00 --Isobutyl acetate 7.6% C

2915.35.00 --2-Ethoxyethyl acetate (Ethylene glycol, monoethyl ether acetate) 6.9% B

2915.39 --Other:

---Aromatic:

----Odoriferous or flavoring compounds:

2915.39.10 -----Benzyl acetate 9.1% C

2915.39.20 -----Other 6.8% B

----Other:

2915.39.30 -----Products described in additional U.S. note 3 to section VI 7.1% B

2915.39.35 -----Other 0.7 cents/kg + 8% C

---Other:

----Odoriferous or flavoring compounds:

2915.39.40 -----Linalyl acetate 8% C

2915.39.45 -----Other 4.8% A

----Other:

2915.39.47 -----Acetates of polyhydric alcohols or of polyhydric alcohol ethers 6.9% B

-----Other:

2915.39.60 ------Bis(bromoacetoxy)butene Free E

2915.39.90 ------Other 3.7% A

2915.40 -Mono-, di- or trichloroacetic acids, their salts and esters:

2915.40.10 --Chloroacetic acids 1.8% A

--Other:

---Aromatic:

2915.40.20 ----Products described in additional U.S. note 3 to section VI 7.1% B

2915.40.30 ----Other 0.7 cents/kg + 8% C

2915.40.50 ---Other 3.7% A

2915.50 -Propionic acid, its salts and esters:

2B-Schedule-116

HTSUS No. Description Base Rate Staging

2915.50.10 --Propionic acid 4.2% A

--Other:

2915.50.20 ---Aromatic 6.8% B

2915.50.50 ---Other 3.7% A

2915.60 -Butanoic acids, pentanoic acids, their salts and esters:

2915.60.10 --Aromatic 6.8% B

2915.60.50 --Other 2.1% A

2915.70.00 -Palmitic acid, stearic acid, their salts and esters 5% B

2915.90 -Other:

--Acids:

2915.90.10 ---Fatty acids of animal or vegetable origin 5% B

---Other:

2915.90.14 ----Valproic acid 4.2% A

2915.90.18 ----Other 4.2% A

--Other:

2915.90.20 ---Aromatic 6.8% B

2915.90.50 ---Other 3.8% A

Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:

-Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2916.11.00 --Acrylic acid and its salts 4.2% A

2916.12 --Esters of acrylic acid:

2916.12.10 ---Aromatic 7.6% B

2916.12.50 ---Other 3.7% A

2916.13.00 --Methacrylic acid and its salts 4.2% A

2916.14 --Esters of methacrylic acid:

2916.14.10 ---Dicyclopentenyloxyethyl methacrylate Free E

2916.14.20 ---Other 3.7% A

2916.15 --Oleic, linoleic or linolenic acids, their salts and esters:

2916.15.10 ---Oleic, linoleic or linolenic acids 6.5% B

2916.15.50 ---Other 4.4% A

2916.19 --Other:

2916.19.10 ---Potassium sorbate 3.1% A

2916.19.20 ---Sorbic acid 4.2% A

---Other:

2916.19.30 ----Acids 6.1% B

2916.19.50 ----Other 3.7% A

2916.20 -Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2B-Schedule-117

HTSUS No. Description Base Rate Staging

2916.20.10 --(2,3,5,6-Tetrafluoro-4-methylphenyl)methyl- (1alpha-3alpha )-(Z)-(±)-3-(2-chloro-3,3,3-trifluoro-1-propenyl-2,2-

dimethylcyclopropanecarboxylate) (Tefluthrin)

Free E

2916.20.50 --Other 3.7% A

-Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2916.31 --Benzoic acid, its salts and esters:

---Benzoic acid and its salts:

2916.31.05 ----p-Sulfobenzoic acid, potassium salt Free E

2916.31.15 ----Other 6.5% B

---Other:

2916.31.20 ----Odoriferous or flavoring compounds 8.1% C

----Other:

2916.31.30 -----Products described in additional U.S. note 3 to section VI 7.9% C

2916.31.50 -----Other 0.7 cents/kg + 8.8% C

2916.32 --Benzoyl peroxide and benzoyl chloride:

2916.32.10 ---Benzoyl peroxide 0.7 cents/kg + 8.8% C

2916.32.20 ---Benzoyl chloride 6.5% B

2916.34 --Phenylacetic acid and its salts:

2916.34.10 ---Phenylacetic acid (alpha-Toluic acid) 6.5% B

---Other:

2916.34.15 ----Odoriferous or flavoring compounds 7.6% B

----Other:

2916.34.25 -----Products described in additional U.S. note 3 to section VI 7.9% C

2916.34.55 -----Other 0.7 cents/kg + 3.6% A

2916.35 --Esters of phenylacetic acid:

2916.35.15 ---Odoriferous or flavoring compounds 7.6% B

---Other:

2916.35.25 ----Products described in additional U.S. note 3 to section VI 7.9% C

2916.35.55 ----Other 0.7 cents/kg + 3.6% A

2916.39 --Other:

2916.39.03 ---Benzoic anhydride; tert-Butyl peroxybenzoate; p-Nitrobenzoyl chloride; 2-Nitro-m-toluic acid; and 3-Nitro-o-toluic acid

6.5% B

2916.39.05 ---m-Chloroperoxybenzoic acid Free E

2916.39.06 ---Cinnamic acid 0.7 cents/kg + 8.8% C

2916.39.08 ---4-Chloro-3-nitrobenzoic acid 6.5% B

2916.39.12 ---4-Chloro-3,5-dinitrobenzoic acid and its esters 7.9% C

2916.39.15 ---Ibuprofen 6.5% B

2916.39.16 ---4-Chlorobenzoic acid 0.7 cents/kg + 8.8% C

2916.39.17 ---2,2-Dichlorophenylacetic acid, ethyl ester; and m-Toluic acid Free E

---Other:

2B-Schedule-118

HTSUS No. Description Base Rate Staging

2916.39.20 ----Odoriferous or flavoring compounds 7.6% B

----Other:

2916.39.45 -----Products described in additional U.S. note 3 to section VI 7.9% C

2916.39.75 -----Other 0.7 cents/kg + 8.8% C

Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:

-Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2917.11.00 --Oxalic acid, its salts and esters 3.1% A

2917.12 --Adipic acid, its salts and esters:

2917.12.10 ---Adipic acid 9.2% C

---Other:

2917.12.20 ----Plasticizers 8.7% C

2917.12.50 ----Other 7.9% C

2917.13.00 --Azelaic acid, sebacic acid, their salts and esters 4.8% A

2917.14 --Maleic anhydride:

2917.14.10 ---Derived in whole or in part from benzene or other aromatic hydrocarbons 0.4 cents/kg + 8.3% C

2917.14.50 ---Other 4.2% A

2917.19 --Other:

2917.19.10 ---Ferrous fumarate 6.5% B

---Fumaric acid:

2917.19.15 ----Derived in whole or in part from aromatic hydrocarbons 9.2% C

2917.19.17 ----Other 4.2% A

---Maleic acid; Succinnic acid derived in whole or in part from maleic anhydride or from cyclohexane; Glutaric acid

derived in whole or in part from cyclopentanone; and anhydrides, halides, peroxides, peroxyacids and other derivatives of adipic acid, of f

2917.19.20 ----Products described in additional U.S. note 3 to section VI 7.9% C

----Other:

2917.19.23 -----Maleic acid 0.7 cents/kg + 8.6% C

2917.19.27 -----Other 0.7 cents/kg + 8.6% C

2917.19.30 ---Ethylene brassylate 4.8% A

2917.19.35 ---Malonic acid Free E

---Other:

2917.19.40 ----Derived in whole or in part from aromatic hydrocarbons 0.7 cents/kg + 7.7% C

2917.19.70 ----Other 4% A

2917.20.00 -Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives

-Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

4.2% A

2917.31.00 --Dibutyl orthophthalates 8.7% C

2917.32.00 --Dioctyl orthophthalates 8.7% C

2B-Schedule-119

HTSUS No. Description Base Rate Staging

2917.33.00 --Dinonyl or didecyl orthophthalates 8.7% C

2917.34.00 --Other esters of orthophthalic acid 8.7% C

2917.35.00 --Phthalic anhydride 0.5 cents/kg + 6.9% C

2917.36.00 --Terephthalic acid and its salts 0.7 cents/kg + 8.8% C

2917.37.00 --Dimethyl terephthalate 0.6 cents/kg + 7.8% C

2917.39 --Other:

2917.39.04 ---1,2,4-Benzenetricarboxylic acid, 1,2-dianhydride (Trimellitic anhydride); Phthalic acid; and 4-Sulfo-1,8-naphthalic anhydride

6.5% B

2917.39.08 ---Naphthalic anhydride Free E

2917.39.12 ---4,4'-(Hexafluoroisopropylidene)bis(phthalic anhydride) Free E

2917.39.15 ---Isophthalic acid 6.5% B

2917.39.17 ---Tetrabromophthalic anhydride 9.2% C

---Other:

2917.39.20 ----Plasticizers 8.7% C

----Other:

2917.39.30 -----Products described in additional U.S. note 3 to section VI 7.9% C

2917.39.70 -----Other 9.2% C

Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:

-Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides,

peroxyacids and their derivatives:

2918.11 --Lactic acid, its salts and esters:

2918.11.10 ---Lactic acid 5.1% B

2918.11.50 ---Other 3.4% A

2918.12.00 --Tartaric acid Free E

2918.13 --Salts and esters of tartaric acid:

2918.13.10 ---Potassium antimony tartrate (Tartar emetic) Free E

2918.13.20 ---Potassium bitartrate (Cream of tartar) Free E

2918.13.30 ---Potassium sodium tartrate (Rochelle salts) Free E

2918.13.50 ---Other 4.4% A

2918.14.00 --Citric acid 6% B

2918.15 --Salts and esters of citric acid:

2918.15.10 ---Sodium citrate 6.5% B

2918.15.50 ---Other 3.7% A

2918.16 --Gluconic acid, its salts and esters:

2918.16.10 ---Gluconic acid 6% B

2918.16.50 ---Other 3.7% A

2918.19 --Other:

---Aromatic:

2B-Schedule-120

HTSUS No. Description Base Rate Staging

2918.19.10 ----Benzilic acid; and Benzilic acid, methyl ester 5.8% B

----Phenylglycolic acid (Mandelic acid), its salts and esters:

2918.19.12 -----Mandelic acid Free E

2918.19.15 -----Other 6.5% B

----Other:

2918.19.20 -----Products described in additional U.S. note 3 to section VI 7.9% C

2918.19.30 -----Other 0.7 cents/kg + 8.8% C

---Other:

2918.19.60 ----Malic acid 4% A

2918.19.90 ----Other 4% A

-Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2918.21 --Salicylic acid and its salts:

2918.21.10 ---Suitable for medicinal use 6.5% B

2918.21.50 ---Other 0.7 cents/kg + 8.8% C

2918.22 --O-Acetylsalicylic acid, its salts and esters:

2918.22.10 ---O-Acetylsalicylic acid (Aspirin) 7.2% B

2918.22.50 ---Salts and esters of O-acetylsalicylic acid 6.5% B

2918.23 --Other esters of salicylic acid and their salts:

2918.23.10 ---Salol (Phenyl salicylate) suitable for medicinal use 6.5% B

---Other:

2918.23.20 ----Odoriferous or flavoring compounds 7.6% B

----Other:

2918.23.30 -----Products described in additional U.S. note 3 to section VI 7.9% C

2918.23.50 -----Other 0.7 cents/kg + 8.8% C

2918.29 --Other:

2918.29.04 ---2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1- Hydroxy-2-naphthoic acid, phenyl ester;alpha-Resorcylic acid; gamma-Resorcylic acid; and 5-Sulfosalicylic acid

5.8% B

2918.29.08 ---m-Hydroxybenzoic acid Free E

2918.29.20 ---Gentisic acid; and Hydroxycinnamic acid and its salts 6.5% B

2918.29.22 ---p-Hydroxybenzoic acid 6.5% B

2918.29.25 ---3-Hydroxy-2-naphthoic acid 0.7 cents/kg + 8.8% C

2918.29.30 ---Gallic acid 1% A

2918.29.39 ---4,4-Bis(4-hydroxyphenyl)pentanoic acid; and 3,5,6-Trichlorosalicylic acid Free E

---Other:

2918.29.65 ----Products described in additional U.S. note 3 to section VI 7.9% C

2918.29.75 ----Other 0.7 cents/kg + 8.8% C

2918.30 -Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2B-Schedule-121

HTSUS No. Description Base Rate Staging

--Aromatic:

2918.30.10 ---1-Formylphenylacetic acid, methyl ester 5.8% B

2918.30.15 ---2-Chloro-4,5-difluoro-ß-oxobenzenepropanoic acid, ethyl ester; and Ethyl 2-keto-4-phenylbutanoate Free E

---Other:

2918.30.25 ----Products described in additional U.S. note 3 to section VI 7.9% C

2918.30.30 ----Other 0.7 cents/kg + 8.8% C

--Other:

2918.30.70 ---Dimethyl acetyl succinate; Oxalacetic acid diethyl ester, sodium salt; 4,4,4-Trifluoro-3-oxobutanoic acid, ethyl ester;

and 4,4,4-Trifluoro-3-oxobutanoic acid, methyl ester

Free E

2918.30.90 ---Other 3.7% A

2918.90 -Other:

--Aromatic:

2918.90.05 ---p-Anisic acid; Clofibrate; 1,6-Hexanediol bis(3,5-dibutyl-4-hydroxy- phenyl)propionate; and 3-Phenoxybenzoic acid 5.8% B

2918.90.06 ---1-Hydroxy-6-octadecyloxy-2-naphthalenecarboxylic acid; and 1-Hydroxy-6-docosyloxy-2-naphthalenecarboxylic acid Free E

2918.90.14 ---2-(4-Chloro-2-methylphenoxy)propionic acid and its salts Free E

---Other:

----Pesticides:

2918.90.18 -----4-(4-Chloro-2-methylphenoxy)butyric acid; p-Chlorophenoxyacetic acid; and 2-(2,4-Dichlorophenoxy)propionic acid 6.5% B

2918.90.20 -----Other 7.9% C

2918.90.30 ----Drugs 6.5% B

2918.90.35 ----Odoriferous or flavoring compounds 7.6% B

----Other:

2918.90.43 -----Products described in additional U.S. note 3 to section VI 7.9% C

2918.90.47 -----Other 0.7 cents/kg + 8.8% C

2918.90.50 --Other 4% A

2919.00 Phosphoric esters and their salts, including lactophosphates; their halogenated, sulfonated, nitrated or nitrosated derivatives:

-Aromatic:

--Plasticizers:

2919.00.15 ---Triphenyl phosphate Free E

2919.00.25 ---Other 8.7% C

2919.00.30 --Other 6.5% B

2919.00.50 -Other 3.7% A

Esters of other inorganic acids of nonmetals (excluding esters of hydrogen halides) and their salts; their halogenated, sulfonated, nitrated or nitrosated derivatives:

2920.10 -Thiophosphoric esters (phosphorothioates) and their salts; their halogenated, sulfonated, nitrated or nitrosated

derivatives:

--Aromatic:

2920.10.10 ---O,O-Dimethyl-O-(4-nitro-m-tolyl)phosphorothioate (Fenitrothion) 6.5% B

2B-Schedule-122

HTSUS No. Description Base Rate Staging

2920.10.30 ---O,O-Diethyl-O-(4-nitrophenyl) phosphorothioate; and O,O-Dimethyl-O-(4-nitrophenyl) phosphorothioate Free E

2920.10.40 ---Other 7.7% B

2920.10.50 --Other 3.7% A

2920.90 -Other:

--Aromatic:

2920.90.10 ---Pesticides 7.7% B

2920.90.20 ---Other 6.5% B

2920.90.50 --Other 3.7% A

Amine-function compounds:

-Acyclic monoamines and their derivatives; salts thereof:

2921.11.00 --Methylamine, di- or trimethylamine and their salts 3.7% A

2921.12.00 --Diethylamine and its salts 3.7% A

2921.19 --Other:

2921.19.10 ---Mono- and triethylamines; mono-, di-, and tri- (propyl- and butyl-)monoamines; salts of any of the foregoing 3.7% A

---Other:

2921.19.30 ----3-Amino-3-methyl-1-butyne; 2-Chloro-N,N-dimethylethylamine hydrochloride; 2-(Diethylamino)ethyl chloride hydrochloride; and (Dimethylamino)isopropyl chloride hydrochloride

Free E

2921.19.60 ----Other 6.5% B

-Acyclic polyamines and their derivatives; salts thereof:

2921.21.00 --Ethylenediamine and its salts 5.8% B

2921.22 --Hexamethylenediamine and its salts:

2921.22.05 ---Hexamethylenediamine adipate (Nylon salt) 6.5% B

---Other:

2921.22.10 ----Derived in whole or in part from adipic acid 9.2% C

2921.22.50 ----Other 6.5% B

2921.29.00 --Other 6.5% B

2921.30 -Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof:

--Derived in whole or in part from any aromatic compound:

2921.30.05 ---1,3-Bis(aminoethyl)cyclohexane Free E

---Other:

2921.30.10 ----Products described in additional U.S. note 3 to section VI 7.9% C

2921.30.30 ----Other 0.7 cents/kg + 8.6% C

2921.30.50 --Other 3.7% A

-Aromatic monoamines and their derivatives; salts thereof:

2921.41 --Aniline and its salts:

2921.41.10 ---Aniline 0.7 cents/kg + 7.9% C

2921.41.20 ---Aniline salts 0.5 cents/kg + 9% C

2921.42 --Aniline derivatives and their salts:

2921.42.10 ---N,N-Dimethylaniline 7.7% B

2B-Schedule-123

HTSUS No. Description Base Rate Staging

2921.42.15 ---N-Ethylaniline; and N,N-Diethylaniline 0.5 cents/kg + 9% C

2921.42.16 ---2,4,5-Trichloroaniline Free E

2921.42.18 ---o-Aminobenzenesulfonic acid (Orthanilic acid); 6-Chlorometanilic acid; 2-Chloro-5-nitroaniline; 4-Chloro-3- nitroaniline; 2,3-Dichloroaniline; 2,4-Dichloroaniline; 2,5-Dichloroaniline; 3,5-Dichloroaniline; N,N-Diethylmetanilic acid; N,N-Diethylmetanilic

5.8% B

2921.42.21 ---Metanilic acid 0.5 cents/kg + 9% C

2921.42.22 ---Sulfanilic acid 0.5 cents/kg + 9% C

2921.42.23 ---3,4-Dichloroaniline 0.5 cents/kg + 9% C

2921.42.36 ---m-Chloroaniline; 2-Chloro-4-nitroaniline; 2,5-Dichloroaniline-4-sulfonic acid and its monosodium salt; 2,4- Dinitroaniline; 4,4'-Methylenebis(3-chloro-2,6-diethylaniline); 4,4'-Methylenebis(2,6-diisopropylaniline); o-Nitroaniline-

p-sulfonic acid, sodium

---Other:

Free E

2921.42.55 ----Fast color bases 7.7% B

----Other:

2921.42.65 -----Products described in additional U.S. note 3 to section VI 7.9% C

2921.42.90 -----Other 0.5 cents/kg + 9% C

2921.43 --Toluidines and their derivatives; salts thereof:

2921.43.04 ---3-Chloro-o-toluidine; and 6-Chloro-o-toluidine Free E

2921.43.08 ---4-Chloro-o-toluidine and hydrochloride; 5-Chloro-o-toluidine; 6-Chloro-2-toluidine-4-sulfonic acid; 4-Chloro- alpha,alpha,alpha-trifluoro-o-toluidine; 2,6-Dichloro-m-toluidine; N,N-Dimethyl-p-toluidine; N-Ethyl-N-benzyl-m- toluidine; and N-Ethyl-o-toluid

5.8% B

2921.43.15 ---alpha,alpha,alpha-Trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine (Trifluralin) 7.9% C

2921.43.19 ---alpha,alpha,alpha-Trifluoro-o-toluidine; and alpha,alpha,alpha-Trifluoro-6-chloro-m-toluidine 0.5 cents/kg + 9% C

2921.43.24 ---2-Amino-5-chloro-4-ethylbenzenesulfonic acid; 2-Amino-5-chloro-p-toluenesulfonic acid; p-Nitro-o-toluidine; and 3-

(Trifluoromethyl)aniline (m-Aminobenzotrifluoride)

---Other:

Free E

2921.43.40 ----Products described in additional U.S. note 3 to section VI 7.9% C

2921.43.80 ----Other 0.5 cents/kg + 9% C

2921.44 --Diphenylamine and its derivatives; salts thereof:

2921.44.05 ---4,4'-Bis(alpha,alpha-dimethylbenzyl)diphenylamine; and N-Nitrosodiphenylamine Free E

2921.44.10 ---Nitrodiphenylamine 6.5% B

---Other:

2921.44.20 ----Products described in additional U.S. note 3 to section VI 7.9% C

2921.44.70 ----Other 0.5 cents/kg + 9% C

2921.45 --1-Naphthylamine (alpha-Naphthylamine), 2-Naphthylamine (beta-Naphthylamine), and their derivatives; salts thereof:

2921.45.10 ---7-Amino-1,3-naphthalenedisulfonic acid and its salts; 5-Amino-2-naphthalenesulfonic acid and its salts; 8-Amino-1- naphthalenesulfonic acid and its salts; and N-Phenyl-2-naphthylamine

6.5% B

2B-Schedule-124

HTSUS No. Description Base Rate Staging

2921.45.20 ---3-Amino-2,7-naphthalenedisulfonic acid; 4-Amino-1-naphthalenesulfonic acid, sodium salt; 5-Amino-1-

naphthalenesulfonic acid (Laurent's acid); 8-Amino-2-naphthalenesulfonic acid and its salts; 7-Amino-1,3,6- naphthalenetrisulfonic acid; 8-Anilino-1-napht

2921.45.25 ---Mixtures of 5- and 8-amino-2-naphthalenesulfonic acid; 2-Naphthylamine-6-sulfonic acid; and o-Naphthionic acid (1-

amino-2-naphthalenesulfonic acid)

---Other:

5.8% B

Free E

2921.45.60 ----Products described in additional U.S. note 3 to section VI 7.9% C

2921.45.90 ----Other 0.5 cents/kg + 9% C

2921.46.00 --Amfetamine (INN), benzfetamine (INN), dexamfetamine (INN), etilamfetamine (INN), fencamfamin (INN), lefetamine

(INN), levamfetamine (INN), mefenorex (INN) and phentermine (INN); salts thereof

2921.49 --Other:

2921.49.10 ---4-Amino-2-stilbenesulfonic acid and its salts; p-Ethylaniline; 2,4,6-Trimethylaniline (Mesidine); 2,3-Xylidine; 2,4- Xylidine; 2,5-Xylidine; and 3,4-Xylidine

Free E

5.8% B

2921.49.15 ---m-Nitro-p-toluidine Free E

---Other:

2921.49.32 ----Fast color bases 7.7% B

----Drugs:

2921.49.38 -----Antidepressants, tranquilizers and other psychotherapeutic agents 8.5% C

2921.49.43 -----Other 6.5% B

----Other:

2921.49.45 -----Products described in additional U.S. note 3 to section VI 7.9% C

2921.49.50 -----Other 0.5 cents/kg + 9% C

-Aromatic polyamines and their derivatives; salts thereof:

2921.51 --o-, m-, p-Phenylenediamine, diaminotoluenes, and their derivatives; salts thereof:

2921.51.10 ---4-Amino-2-(N,N-diethylamino) toluene hydrochloride; m-Phenylenediamine; o-Phenylenediamine; Toluene-2,4- diamine; Toluene-2,5-diamine; and Toluene-2,5-diamine sulfate

---Other:

6.5% B

2921.51.20 ----Photographic chemicals 6.5% B

----Other:

2921.51.30 -----Products described in additional U.S. note 3 to section VI 7.9% C

2921.51.50 -----Other 0.5 cents/kg + 9% C

2921.59 --Other:

2921.59.04 ---1,8-Diaminonaphthalene (1,8-Naphthalenediamine) Free E

2921.59.08 ---5-Amino-2-(p-aminoanilino)benzenesulfonic acid; 4,4'-Diamino-3-biphenylsulfonic acid (3-Benzidinesulfonic acid);

3,3'-Dimethylbenzidine (o-Tolidine); 3,3'-Dimethylbenzidine hydrochloride; Ethyl-(2-dimethylaminoethyl)aniline; N- Ethyl-N,N'-dimethyl-N'-ph

2921.59.17 ---4,4'-Benzidine-2,2'-disulfonic acid; 1,4-Diaminobenzene-2-sulfonic acid; 4,4'-Methylenebis(2,6-diethylaniline); m-

Xylenediamine; and 3,3'-Diaminobenzidine (tetraaminobiphenyl)

5.8% B

Free E

2921.59.20 ---4,4'-Diamino-2,2'-stilbenedisulfonic acid 7.3% B

2B-Schedule-125

HTSUS No. Description Base Rate Staging

2921.59.30 ---4,4'-Methylenedianiline 6.5% B

---Other:

2921.59.40 ----Products described in additional U.S. note 3 to section VI 7.9% C

2921.59.80 ----Other 0.5 cents/kg + 9% C

Oxygen-function amino-compounds:

-Amino-alcohols, other than those containing more than one find of oxygen function, their ethers and esters; salts thereof:

2922.11.00 --Monoethanolamine and its salts 7.5% B

2922.12.00 --Diethanolamine and its salts 7.5% B

2922.13.00 --Triethanolamine and its salts 7.5% B

2922.14.00 --Dextropropoxyphene (INN) and its salts Free E

2922.19 --Other:

---Aromatic:

2922.19.09 ----Drugs 6.5% B

----Other:

2922.19.20 -----4,4'-Bis(dimethylamino)benzhydrol (Michler's hydrol); 5'-[3'-(Dimethylamino)propyl]-10',11'- dihydro-5H'- dibenzo[a,b]cyclohepten-5'-ol (Dibenzcarbinol); and 1-(p-Nitrophenyl)-2-amino-1,3- propanediol

2922.19.33 -----N1-(2-Hydroxyethyl)-2-nitro-1,4- phenylenediamine; N1,N4,N4-Tris(2-hydroxyethyl)-2-nitro-1,4-phenylenediamine;

N1,N4-Dimethyl-N1-(2-hydroxyethyl)-3-nitro-1,4-phenylenediamine; N1,N4-Dimethyl-N1-(2,3-dihydroxypropyl)-3-nitro-

1,4-phenylenediamine; and

-----Other:

5.8% B

Free E

2922.19.60 ------Products described in additional U.S. note 3 to section VI 7.9% C

2922.19.70 ------Other 0.7 cents/kg + 8.3% C

2922.19.95 ---Other 6.5% B

-Amino-naphthols and other amino-phenols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof:

2922.21 --Aminohydroxynaphthalenesulfonic acids and their salts:

2922.21.10 ---1-Amino-8-hydroxy-3,6-naphthalenedisulfonic acid; 4-Amino-5-hydroxy-1,3-naphthalenedisulfonic acid (Chicago

acid); 4-Amino-5-hydroxy-1,3-naphthalenedisulfonic acid, potassium salt; 4-Amino-5-hydroxy-1,3-naphthalenedisulfonic acid, sodium salt; 4-Amino-

5.8% B

2922.21.25 ---1-Amino-8-hydroxy-4,6-naphthalenedisulfonic acid, monosodium salt Free E

---Other:

2922.21.40 ----Products described in additional U.S. note 3 to section VI 7.9% C

2922.21.50 ----Other 0.7 cents/kg + 8.3% C

2922.22 --Anisidines, dianisidines, phenetidines, and their salts:

2922.22.10 ---o-Anisidine; p-Anisidine; and p-Phenetidine 6.5% B

---Other:

2922.22.20 ----Products described in additional U.S. note 3 to section VI 7.9% C

2922.22.50 ----Other 0.7 cents/kg + 8.3% C

2B-Schedule-126

HTSUS No. Description Base Rate Staging

2922.29 --Other:

---m-Nitro-p-anisidine; and m-Nitro-o-anisidine:

2922.29.06 ----Fast color bases Free E

2922.29.08 ----Other Free E

2922.29.10 ---2-Amino-6-chloro-4-nitrophenol; 2-Amino-4-chlorophenol; 2-Amino-4-chlorophenol hydrochloride; 2-Amino-p- cresol; 4-Amino-o-cresol; 6-Amino-2,4-dichloro-3-methylphenol; 2-(3-Amino-4-hydroxyphenylsulfonyl)ethanol; 2- Amino-4-nitrophenol; 2-Amino-4-nitrophe

5.8% B

2922.29.13 ---o-Aminophenol; and 2,2-Bis[4-(4-aminophenoxy)phenyl]propane Free E

2922.29.15 ---m-Diethylaminophenol; m-Dimethylaminophenol; 3-Ethylamino-p-cresol; and 5-Methoxy-m-phenylenediamine 6.5% B

2922.29.20 ---4-Chloro-2,5-dimethoxyaniline; and 2,4-Dimethoxyaniline Free E

---Other:

2922.29.26 ----Fast color bases 7.7% B

2922.29.27 ----Drugs 6.5% B

2922.29.29 ----Photographic chemicals 6.5% B

----Other:

2922.29.60 -----Products described in additional U.S. note 3 to section VI 7.9% C

2922.29.80 -----Other 0.7 cents/kg + 8.3% C

-Amino-aldehydes, amino-ketones and amino-quinones, other than those containing more than one kind of oxygen function; salts thereof:

2922.31.00 --Amfepramone (INN), methadone (INN) and normethadone (INN); salts thereof Free E

--Other:

---Aromatic:

2922.39.05 ----1-Amino-2,4-dibromoanthraquinone; and 2-Amino-5-chlorobenzophenone Free E

2922.39.10 ----2'-Aminoacetophenone; 3'-Aminoacetophenone; 1-Amino-4-bromo-2-methylanthraquinone; 1,4-Bis[1- anthraquinonylamino]anthraquinone; 1,4-Dimesidinoanthraquinone; 4-Dimethylaminobenzaldehyde; and Iminodianthraquinone

5.8% B

2922.39.14 ----2-Aminoanthraquinone 7.9% C

2922.39.17 ----1-Aminoanthraquinone Free E

----Other:

2922.39.25 -----Products described in additional U.S. note 3 to section VI 7.9% C

2922.39.45 -----Other 0.7 cents/kg + 8.3% C

2922.39.50 ---Other 6.5% B

-Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof:

2922.41.00 --Lysine and its esters; salts thereof 3.7% A

2922.42 --Glutamic acid and its salts:

2922.42.10 ---Monosodium glutamate 7.6% B

2922.42.50 ---Other 3.7% A

2922.43 --Anthranilic acid and its salts:

2922.43.10 ---Products described in additional U.S. note 3 to section VI 7.9% C

2B-Schedule-127

HTSUS No. Description Base Rate Staging

2922.43.50 ---Other 0.7 cents/kg + 8.3% C

2922.44.00 --Tilidine (INN) and its salts Free E

2922.49 --Other:

---Aromatic:

2922.49.05 ----(R)-alpha-Aminobenzeneacetic acid; 2-Amino-3-chlorobenzoic acid, methyl ester Free E

2922.49.10 ----m-Aminobenzoic acid, technical; p-Aminobenzoic acid; 3,5-Diaminobenzoic acid; 2-Ethylamino-5-sulfobenzoic acid;

3-(N-Ethylanilino)propionic acid, methyl ester;beta-(beta-Methoxyethoxyethyl)-4-aminobenzoate; Methyl anthranilate;

and l-Phenylalanine

----Other:

5.8% B

2922.49.26 -----Drugs 6.5% B

-----Other:

2922.49.30 ------Products described in additional U.S. note 3 to section VI 7.9% C

2922.49.37 ------Other 0.7 cents/kg + 8.3% C

---Other:

2922.49.40 ----Amino acids 4.2% A

----Other:

2922.49.60 -----3-Aminocrotonic acid, methyl ester; and (R)-alpha-Amino-1,4-cyclohexadiene-1-acetic acid Free E

2922.49.80 -----Other 3.7% A

2922.50 -Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function:

--Aromatic:

2922.50.07 ---3,4-Diaminophenetole dihydrogen sulfate; 2-Nitro-5-[(2,3-dihydroxy)propoxy]-N-methylaniline; 2-Nitro-5-(2- hydroxyethoxy)-N-methylaniline; 4-(2-Hydroethoxy)-1,3-phenylenediamine dihydrochloride; 3-Methoxy-4-[(2- hydroxyethyl)amino]nitrobenzene; 4-[(2-Hyd

2922.50.10 ---dl-3-(3,4-Dihydroxyphenyl)alanine; N-Ethyl-N-(2-methoxycarbonylethyl)aniline; dl-Phenylephrine base; and Carbonic

acid, methyl ester, diester with 2,2'-(m-tolylamino)diethanol (Toluidine carbonate)

Free E

5.8% B

2922.50.11 ---Salts of d(-)-p-Hydroxyphenylglycine ((R)-alpha-Amino-4-hydroxybenzeneacetic acid) 0.7 cents/kg + 8.3% C

--Aromatic:

---Other:

----Drugs:

2922.50.13 -----Isoetharine hydrochloride; Isoxsuprine hydrochloride; Nylidrin hydrochloride; Phenylephrine hydrochloride; Salbutamol (Albuterol); and Terbutaline sulfate

-----Other:

Free E

2922.50.14 ------Cardiovascular drugs 6.5% B

2922.50.17 ------Dermatological agents and local anesthetics 6.5% B

2922.50.19 ------Guaiacol derivatives 6.5% B

2922.50.25 ------Other 6.5% B

----Other:

2922.50.35 -----Products described in additional U.S. note 3 to section VI 7.9% C

2922.50.40 -----Other 0.7 cents/kg + 8.3% C

2B-Schedule-128

HTSUS No. Description Base Rate Staging

2922.50.50 --Other 6.5% B

Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined:

2923.10.00 -Choline and its salts 3.7% A

2923.20 -Lecithins and other phosphoaminolipids:

2923.20.10 --Purified egg phospholipids, pharmaceutical grade meeting requirements of the U.S. Food and Drug Administration, for use in intravenous fat emulsion

Free E

2923.20.20 --Other 5% B

2923.90.00 -Other 6.2% B

Carboxyamide-function compounds; amide-function compounds of carbonic acid:

-Acyclic amides (including acyclic carbamates) and their derivatives; salts thereof:

2924.11.00 --Meprobamate (INN) Free E

2924.19 --Other:

2924.19.10 ---Amides 3.7% A

2924.19.80 ---Other 6.5% B

-Cyclic amides (including cyclic carbamates) and their derivatives; salts thereof:

2924.21 --Ureines and their derivatives; salts thereof:

---Aromatic:

----Pesticides:

2924.21.04 -----3-(p-Chlorophenyl)-1,1-dimethylurea (Monuron) 6.5% B

2924.21.08 -----1,1-Dimethyl-3-(alpha,alpha,alpha-trifluoro-m-tolyl)urea (Fluometuron) Free E

2924.21.12 -----1-(2-Methylcyclohexyl)-3-phenylurea Free E

2924.21.16 -----Other 7.9% C

----Other:

2924.21.18 -----sym-Diethyldiphenylurea 0.7 cents/kg + 8.8% C

-----Other:

2924.21.20 ------Products described in additional U.S. note 3 to section VI 7.9% C

2924.21.45 ------Other 0.7 cents/kg + 8.8% C

2924.21.50 ---Other 6.5% B

--2-Acetamidobenzoic acid (N-acetylanthranilic acid) and its salts:

2924.23.10 ---2-Acetamidobenzoic acid 0.7 cents/kg + 8.8% C

---Other:

2924.23.70 ----Products described in additional U.S. note 3 to section VI 7.9% C

2924.23.75 ----Other 0.7 cents/kg + 8.8% C

2924.24.00 --Ethinamate (INN) Free E

2924.29 --Other:

---Aromatic:

2924.29.01 ----p-Acetanisidide; p-Acetoacetotoluidide; 4'-Amino-N-methylacetanilide; 2,5-Dimethoxyacetanilide; and N-(7-Hydroxy-

1-naphthyl)acetamide

Free E

2924.29.03 ----3,5-Dinitro-o-toluamide Free E

2B-Schedule-129

HTSUS No. Description Base Rate Staging

2924.29.05 ----Biligrafin acid; 3,5-Diacetamido-2,4,6-triiodobenzoic acid; and Metrizoic acid 5.3% B

2924.29.10 ----Acetanilide; N-Acetylsulfanilyl chloride; Aspartame; and 2-Methoxy-5-acetamino-N,N-bis(2-acetoxyethyl)aniline 0.7 cents/kg + 8.8% C

2924.29.20 ----2-Acetamido-3-chloroanthraquinone; o-Acetoacetanisidide; o-Acetoacetotoluidide; 2',4'-Acetoacetoxylidide; and 1- Amino-5-benzamidoanthraquinone

2924.29.23 ----4-Aminoacetanilide; 2,2'-Oxamidobis[ethyl-3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate]; Acetoacetsulfanilic

acid, potassium salt; and N-(2,3-Dihydroxypropyl)-5-N-(2,3-dihydroxy- propyl)acetamido-N'-(2-hydroxyethyl)-2,4,6- triiodoisophthalamide

6.5% B

Free E

2924.29.26 ----3-Aminomethoxybenzanilide Free E

2924.29.28 ----N-[[(4-Chlorophenyl)amino]carbonyl]-2,6- difluorobenzamide; and 3,5-Dichloro-N-(1,1-dimethyl-2-propynyl)- benzamide (Pronamide)

2924.29.31 ----4-Acetamido-2-aminophenol; p-Acetaminobenzaldehyde; Acetoacetbenzylamide; Acetoacet-5-chloro-2-toluidide; p-

Acetoacetophenetidide; N-Acetyl-2,6-xylidine (N-Acetyl-2,6- dimethylaniline); p-Aminobenzoic acid isooctylamide; p- Aminobenzoylaminonaphthalene

----Naphthol AS and derivatives:

2924.29.33 -----3-Hydroxy-2-naphthanilide; 3-Hydroxy-2-naphtho-o-toluidide; 3-Hydroxy-2-naphtho-o-anisidine; 3-Hydroxy-2- naphtho-o-phenetidide; 3-Hydroxy-2-naphtho-4-chloro-2,5-dimethoxyanilide; 3-Hydroxy-3'-nitro-2-naphthanilide; and N,N'-Bis(acetoacetyl-o-toluidin

Free E

5.8% B

Free E

2924.29.36 -----Other 8% C

----Other:

-----Pesticides:

2924.29.43 ------3-Ethoxycarbonylaminophenyl-N- phenylcarbamate (Desmedipham); and Isopropyl-N-(3-chlorophenyl)carbamate

(CIPC)

6.5% B

2924.29.47 ------Other 7.8% C

2924.29.52 -----Fast color bases 7.7% B

-----Drugs:

2924.29.57 ------Diethylaminoacetoxylidide (Lidocaine) Free E

2924.29.62 ------Other 6.5% B

-----Other:

2924.29.65 ------5-Bromoacetyl-2-salicylamide 7.9% C

------Other:

2924.29.71 -------Products described in additional U.S. note 3 to section VI 7.9% C

2924.29.76 -------Other 0.7 cents/kg + 8.8% C

---Other:

2924.29.80 ----2,2-Dimethylcyclopropylcarboxamide Free E

2924.29.95 ----Other 6.5% B

Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds:

-Imides and their derivatives; salts thereof:

2925.11.00 --Saccharin and its salts 6.5% B

2925.12.00 --Glutethimide (INN) Free E

2B-Schedule-130

HTSUS No. Description Base Rate Staging

2925.19 --Other:

---Aromatic:

2925.19.10 ----Ethylenebistetrabromophthalimide 8.2% C

2925.19.30 ----Bis(o-tolyl)carbodiimide; and 2,2',6,6'-Tetraisopropyldiphenylcarbodiimide Free E

2925.19.42 ----Other 8.2% C

---Other:

2925.19.70 ----N-Chlorosuccinimide; and N,N'-Ethylenebis(5,6-dibromo-2,3- norbornanedicarboximide) Free E

2925.19.90 ----Other 3.7% A

2925.20 -Imines and their derivatives; salts thereof:

--Aromatic:

2925.20.10 ---N'-(4-Chloro-o-tolyl)-N,N-dimethylformamidine; Bunamidine hydrochloride; and Pentamidine 6.5% B

2925.20.18 ---N,N'-Diphenylguanidine; 3-Dimethylaminomethyleneiminophenol hydrochloride; 1,3-Di-o-tolylguanidine; and N,N- Dimethyl-N'-[3-[[(methylamino)carbonyl]oxy]phenyl]methanimidamide monohydrochloride

---Other:

Free E

2925.20.20 ----Drugs 6.5% B

2925.20.60 ----Other 8.2% C

--Other:

2925.20.70 ---Tetramethylguanidine Free E

2925.20.90 ---Other 3.7% A

Nitrile-function compounds:

2926.10.00 -Acrylonitrile 7.5% B

2926.20.00 -1-Cyanoguanidine (Dicyandiamide) Free E

2926.30 -Fenproporex (INN) and its salts; Methadone (INN) intermediate (4-cyano-2-dimethylamino-4,4-diphenylbutane):

2926.30.10 --Fenproporex (INN) and its salts Free E

2926.30.20 --4-Cyano-2-dimethylamino-4,4-diphenylbutane 7.9% C

2926.90 -Other:

--Aromatic:

2926.90.01 ---2-Cyano-4-nitroaniline Free E

2926.90.05 ---2-Amino-4-chlorobenzonitrile (5-Chloro-2-cyanoaniline); 2-Amino-5-chlorobenzonitrile; 4-Amino-2- chlorobenzonitrile; (Cyanoethyl)(hydroxyethyl)-m-toluidine; p-Cyanophenyl acetate; Phthalonitrile; and Tetrachloro-3- cyanobenzoic acid, methyl ester

6.5% B

2926.90.08 ---Benzonitrile 6.5% B

---Dichlorobenzonitriles:

2926.90.11 ----2,6-Dichlorobenzonitrile Free E

2926.90.12 ----Other 6.5% B

2926.90.14 ---p-Chlorobenzonitrile; and Verapamil hydrochloride 7.9% C

2926.90.16 ---[1 (S*),3 (Z)]-(±)-Cyano(3-phenoxyphenyl)methyl 3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2- dimethylcyclopropanecarboxylate

Free E

2926.90.17 ---o-Chlorobenzonitrile 9.2% C

2B-Schedule-131

HTSUS No. Description Base Rate Staging

2926.90.19 ---N,N-Bis(2-cyanoethyl)aniline; and 2,6-Difluorobenzonitrile Free E

---Other:

----Pesticides:

2926.90.21 -----Fungicides 7.4% B

-----Herbicides:

2926.90.23 ------3,5-Dibromo-4-hydroxybenzonitrile (Bromoxynil) 6.5% B

2926.90.25 ------Other 7.9% C

2926.90.30 -----Other 7.7% B

----Other:

2926.90.43 -----Products described in additional U.S. note 3 to section VI 7.9% C

2926.90.48 -----Other 9.2% C

2926.90.50 --Other Free E

2927.00 Diazo-, azo- or azoxy-compounds:

2927.00.03 -4-Aminoazobenzenedisulfonic acid, monosodium salt Free E

2927.00.06 -p-Aminoazobenzenedisulfonic acid; and Diazoaminobenzene (1,3-Diphenyltriazene) 5.8% B

2927.00.15 -1,1'-Azobisformamide 3.7% A

2927.00.18 -1-Naphthalenesulfonic acid, 6-diazo-5,6-dihydro-5-oxo, ester with phenyl(2,3,4-trihydroxyphenyl)methanone; 1- Naphthalenesulfonic acid, 3-diazo-3,4-dihydro-4- oxo-ar'-(1-methylethyl)[1,1'-biphenyl]-4-yl ester; 1- Napthanlenesulfonic acid, 6-diazo-5,6-dihyd

-Other:

Free E

2927.00.25 --Photographic chemicals 6.5% B

2927.00.30 --Fast color bases and fast color salts 7.7% B

--Other:

2927.00.40 ---Products described in additional U.S. note 3 to section VI 7.9% C

2927.00.50 ---Other 9.2% C

2928.00 Organic derivatives of hydrazine or of hydroxylamine:

2928.00.10 -Methyl ethyl ketoxime 3.7% A

2928.00.15 -Phenylhydrazine Free E

-Other:

2928.00.25 --Aromatic 6.5% B

--Other:

2928.00.30 ---Drugs 3.7% A

2928.00.50 ---Other 6.5% B

Compounds with other nitrogen function:

2929.10 -Isocyanates:

2929.10.10 --Toluenediisocyanates (unmixed) 6.5% B

2929.10.15 --Mixtures of 2,4- and 2,6-toluenediisocyanates 0.7 cents/kg + 7.9% C

2929.10.20 --Bitolylene diisocyanate (TODI); o-Isocyanic acid, o-tolyl ester; and Xylene diisocyanate 5.8% B

2B-Schedule-132

HTSUS No. Description Base Rate Staging

2929.10.27 --N-Butylisocyanate; Cyclohexyl isocyanate; 1-Isocyanato-3-(trifluoromethyl)benzene; 1,5-Naphthalene diisocyanate; and

Octadecyl isocyanate

Free E

2929.10.30 --3,4-Dichlorophenylisocyanate 0.6 cents/kg + 8.4% C

2929.10.35 --1,6-Hexamethylene diisocyanate 6.8% B

--Other:

2929.10.55 ---Products described in additional U.S. note 3 to section VI 7.9% C

2929.10.80 ---Other 0.6 cents/kg + 8.4% C

2929.90 -Other:

2929.90.05 --2,2'-Bis(4-cyanatophenyl)-1,1,1,3,3,3-hexafluoropropane; 2,2-Bis((4-cyanatophenyl)propane; 1,1-Ethylidenebis(phenyl-

4-cyanate); 4,4'-Methylenebis(2,6-dimethylphenylcyanate); and 1,3-Phenylenebis((1-methylethylidenebis)cyanic acid, 1,4- phenylene ester

--Other:

---Aromatic:

Free E

2929.90.15 ----Products described in additional U.S. note 3 to section VI 7.9% C

2929.90.20 ----Other 0.6 cents/kg + 8.4% C

2929.90.50 ---Other 6.5% B

Organo-sulfur compounds:

2930.10.00 -Dithiocarbonates (xanthates) 3.7% A

2930.20 -Thiocarbamates and dithiocarbamates:

--Aromatic:

2930.20.10 ---Pesticides 7.9% C

2930.20.20 ---Other 6.5% B

--Other:

2930.20.70 ---S-(2,3,3'-trichloroallyl)diisopropylthiocarbamate Free E

2930.20.90 ---Other 3.7% A

2930.30 -Thiuram mono-, di- or tetrasulfides:

2930.30.30 --Tetramethylthiuram monosulfide Free E

2930.30.60 --Other 3.7% A

2930.40.00 -Methionine Free E

2930.90 -Other:

--Aromatic:

2930.90.10 ---Pesticides 7.7% B

---Other:

2930.90.24 ----N-Cyclohexylthiophthalimide 6.5% B

2930.90.26 ----3-(4'-Aminobenzamido)phenyl-ß-hydroxyethylsulfone; 2-[(4-Aminophenyl)sulfonyl]ethanol, hydrogen sulfate ester; Diphenylthiourea; N,N'-(Dithiodi-2,1-phenylene)bisbenzamide; Pentachlorothiophenol; and 4,4'-Thiodiphenyl cyanate

Free E

2930.90.29 ----Other 6.5% B

--Other:

---Pesticides:

2B-Schedule-133

HTSUS No. Description Base Rate Staging

2930.90.30 ----Thiocyanates, thiurams and isothiocyanates 3.7% A

----Other:

2930.90.42 -----O,O-Dimethyl-S-methylcarbamoylmethyl phosphorodithioate; and Malathion Free E

2930.90.44 -----Other 6.5% B

---Other:

----Acids:

2930.90.46 -----dl-Hydroxy analogue of dl-methionine Free E

2930.90.49 -----Other 4.2% A

----Other:

2930.90.71 -----Dibutylthiourea Free E

2930.90.90 -----Other 3.7% A

2931.00 Other organo-inorganic compounds:

-Aromatic:

2931.00.05 --Diphenyldichlorosilane; and Phenyltrichlorosilane Free E

2931.00.10 --4,4'-Diphenylbisphosphonous acid, di(2',2",4',4"-di-tert-butyl)phenyl ester 0.7 cents/kg + 7.7% B

2931.00.15 --Sodium tetraphenylboron 5.8% B

--Other:

2931.00.22 ---Drugs 6.5% B

2931.00.25 ---Pesticides 7.4% B

---Other:

2931.00.27 ----Organo-mercury compounds 6.5% B

----Other:

2931.00.30 -----Products described in additional U.S. note 3 to section VI 7.9% C

2931.00.60 -----Other 8.7% C

-Other:

2931.00.70 --N,N'-Bis(trimethylsilyl)urea; 3-(Hydroxymethylphosphinyl)-1-propanoic acid, 2-hydroxyethyl ester; and 2- Phosphonobutane-1,2,4-tricarboxylic acid and its salts

Free E

2931.00.90 --Other 3.7% A

Heterocyclic compounds with oxygen hetero-atom(s) only:

-Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure:

2932.11.00 --Tetrahydrofuran 3.7% A

2932.12.00 --2-Furaldehyde (Furfuraldehyde) Free E

2932.13.00 --Furfuryl alcohol and tetrahydrofurfuryl alcohol 3.7% A

2932.19 --Other:

2932.19.10 ---Aromatic 6.5% B

2932.19.50 ---Other 3.7% A

-Lactones:

2932.21.00 --Coumarin, methylcoumarins and ethylcoumarins 9.2% C

2932.29 --Other lactones:

2B-Schedule-134

HTSUS No. Description Base Rate Staging

---Aromatic:

2932.29.10 ----Pesticides 7.7% B

2932.29.20 ----Drugs 6.5% B

----Other:

2932.29.25 -----4-Hydroxycoumarin 0.7 cents/kg + 8.4% C

-----Other:

2932.29.30 ------Products described in additional U.S. note 3 to section VI 7.9% C

2932.29.45 ------Other 0.7 cents/kg + 8.4% C

2932.29.50 ---Other 3.7% A

-Other:

2932.91.00 --Isosafrole 7.9% C

2932.92.00 --1-(1,3-Benzodioxol-5-yl)propan-2-one 7.9% C

2932.93.00 --Piperonal (heliotropin) 4.8% A

2932.94.00 --Safrole 6.5% B

2932.95.00 --Tetrahydrocannabinols (all isomers) Free E

2932.99 --Other:

---Aromatic:

----Pesticides:

2932.99.04 -----2,2-Dimethyl-1,3-benzodioxol-4-yl methylcarbamate (Bendiocarb) Free E

2932.99.08 -----2-Ethoxy-2,3-dihydro-3,3-dimethyl-5- benzofuranylmethanesulfonate 6.5% B

2932.99.20 -----Other 7.4% B

2932.99.32 ----Benzofuran (Coumarone); and Dibenzofuran (Diphenylene oxide) Free E

2932.99.35 ----2-Hydroxy-3-dibenzofurancarboxylic acid 6.5% B

2932.99.39 ----Benzointetrahydropyranyl ester; and Xanthen-9-one 5.8% B

2932.99.55 ----Bis-O-[(4-methylphenyl)methylene]-D- glucitol (Dimethylbenzylidene sorbitol); and Rhodamine 2C base Free E

----Other:

2932.99.61 -----Products described in additional U.S. note 3 to section VI 7.9% C

2932.99.70 -----Other 0.7 cents/kg + 8.4% C

---Other:

2932.99.80 ----Paraldehyde, USP grade Free E

2932.99.90 ----Other 3.7% A

Heterocyclic compounds with nitrogen hetero-atom(s) only:

-Compounds containing an unfused pyrazole ring (whether or not hydrogenated) in the structure:

2933.11.00 --Phenazone (Antipyrine) and its derivatives 6.5% B

2933.19 --Other:

---Aromatic or modified aromatic:

2933.19.04 ----Aminomethylphenylpyrazole (Phenylmethylaminopyrazole); and 3-Methyl-1-(p-tolyl)-2-pyrazolin-5-one (p-Tolyl methyl pyrazolone)

Free E

2B-Schedule-135

HTSUS No. Description Base Rate Staging

2933.19.08 ----3-(5-Amino-3-methyl-1H-pyrazol-1-yl)- benzenesulfonic acid; Amino-J-pyrazolone; 3-Amino-1-(2,4,6-

trichlorophenyl)-5- pyrazolone; 3-Carboxy-1,4-sulfophenylpyrazol-5-one; 4-Chloro-3-(3-methyl-5-oxo-2-pyrazolin-1- yl)benzenesulfonic acid; 1-(m-Chlorophen

5.8% B

2933.19.15 ----1,2-Dimethyl-3,5-diphenyl-1H-pyrazolium methyl sulfate (Difenzoquat methyl sulfate) Free E

2933.19.18 ----2-Chloro-5-sulfophenylmethylpyrazolone; 2,5-Dichloro-4-(3-methyl-5-oxo-2- pyrazolin-1-yl) benzenesulfonic acid; Phenylcarbethoxypyrazolone; m-Sulfaminopyrazolone (m-Sulfamido- phenylmethylpyrazolone); and 1-(p-Sulfophenyl)-3- methylpyrazolone

----Other:

Free E

2933.19.23 -----Pesticides 7.9% C

2933.19.30 -----Photographic chemicals 6.5% B

2933.19.35 -----Drugs 6.5% B

-----Other:

2933.19.37 ------Products described in additional U.S. note 3 to section VI 7.9% C

2933.19.43 ------Other 0.7 cents/kg + 8.4% C

---Other:

2933.19.45 ----Drugs 3.7% A

----Other:

2933.19.70 -----3-Methyl-5-pyrazolone Free E

2933.19.90 -----Other 6.5% B

-Compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure:

2933.21.00 --Hydantoin and its derivatives 6.5% B

2933.29 --Other:

---Aromatic or modified aromatic:

2933.29.05 ----1-[1-((4-Chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl]-1H-imidazole (Triflumizole); and Ethylene thiourea Free E

2933.29.10 ----2-Phenylimidazole 5.8% B

----Other:

2933.29.20 -----Drugs 6% B

-----Other:

2933.29.35 ------Products described in additional U.S. note 3 to section VI 7.9% B

2933.29.43 ------Other 0.7 cents/kg + 8.4% B

---Other:

2933.29.45 ----Drugs 3.7% A

----Other:

2933.29.60 -----Imidazole Free E

2933.29.90 -----Other 6.5% B

-Compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure:

2933.31.00 --Pyridine and its salts Free E

2933.32 --Piperidine and its salts:

2933.32.10 ---Piperidine 0.7 cents/kg + 8.4% C

2B-Schedule-136

HTSUS No. Description Base Rate Staging

2933.32.50 ---Other 7.9% C

2933.33.00 --Alfentanil (INN), anileridine (INN), bezitramide (INN), bromazepam (INN), difenoxin (INN), diphenoxylate (INN), dipipanone (INN), fentanyl (INN), ketobemidone (INN), methylphenidate (INN), pentazocine (INN), pethidine (INN), pethidine (INN) intermediate

2933.39 --Other:

2933.39.08 ---1-(3-Sulfopropyl)pyridinium hydroxide; N,N'-Bis(2,2,6,6-tetramethyl-4-piperidinyl)-1,6- hexanediamine; 3,5-Dimethyl-

2-hydroxymethyl-4-methoxy- pyridine (pyrmethyl alcohol); Dipentamethylenethiuram tetrasulfide; 2H-Indol-2-one,1,3- dihydro-1-phenyl-3-(4-

Free E

2933.39.10 ---Collidines, lutidines and picolines Free E

2933.39.20 ---p-Chloro-2-benzylpyridine; 4-Chloro-1-methylpiperidine hydrochloride; 1,4-Dimethyl-6-hydroxy-3-cyanopyrid-2-one;

Di-(2,2,6,6-tetramethyl-4-hydroxy- piperidine)sebacate; 2-Methyl-5-ethylpyridine; 4-Phenylpropylpyridine; alpha- Phenylpyridylacetic acid, m

---Other:

----Pesticides:

5.8% B

2933.39.21 -----Fungicides 7.4% B

-----Herbicides:

2933.39.23 ------o-Paraquat dichloride 6.5% B

2933.39.25 ------Other 7.9% C

2933.39.27 -----Other 7.7% B

----Drugs:

2933.39.31 -----Antidepressants, tranquilizers and other psychotherapeutic agents 8.5% C

2933.39.41 -----Other 6.5% B

----Other:

2933.39.61 -----Products described in additional U.S. note 3 to section VI 7.9% C

2933.39.91 -----Other 0.7 cents/kg + 8.4% C

-Compounds containing in the structure a quinoline or isoquinoline ring-system (whether or not hydrogenated), not further fused:

2933.41.00 --Levorphanol (INN) and its salts Free E

--Other:

2933.49.08 ---4,7-Dichloroquinoline 0.7 cents/kg + 8.4% C

2933.49.10 ---Ethoxyquin (1,2-Dihydro-6-ethoxy-2,2,4- trimethylquinoline) 6.5% B

2933.49.15 ---8-Methylquinoline and Isoquinoline 5.8% B

2933.49.17 ---Ethyl ethyl-6,7,8-trifluoro-1,4-dihydro-4-oxo-3-quinolinecarboxylate Free E

---Other:

----Drugs:

2933.49.20 -----5-Chloro-7-iodo-8-quinolinol (Iodochlorhydroxyquin); Decoquinate; Diiodohydroxyquin; and Oxyquinoline sulfate 6.5% B

2933.49.26 -----Other 6.5% B

2933.49.30 ----Pesticides 7.4% B

----Other:

2B-Schedule-137

HTSUS No. Description Base Rate Staging

2933.49.60 -----Products described in additional U.S. note 3 to section VI 7.9% C

2933.49.70 -----Other 0.7 cents/kg + 8.4% C

-Compounds containing a pyrimidine ring (whether or not hydrogenated) or piperazine ring in the structure:

2933.52 --Malonylurea (Barbituric acid) and its salts:

2933.52.10 ---Malonylurea (barbituric acid) Free E

2933.52.90 ---Other Free E

2933.53.00 --Allobarbital (INN), amobarbital (INN), barbital (INN), butalbital (INN), butobarbital, cyclobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), phenobarbital (INN), secbutabarbital (INN), secobarbital (INN) and vinylbital (INN); salts thereo

Free E

2933.54.00 --Other derivatives of malonylurea (barbituric acid); salts thereof 3.7% A

2933.55.00 --Loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN); salts thereof Free E

2933.59 --Other:

---Pesticides:

----Aromatic or modified aromatic:

2933.59.10 -----Herbicides 7.9% C

2933.59.15 -----Other 7.7% B

2933.59.18 ----Other 6.5% B

---Drugs:

----Aromatic or modified aromatic:

2933.59.21 -----Antihistamines, including those principally used as anti-nauseants 6.5% B

-----Anti-infective agents:

2933.59.22 ------Nicarbazin; and Trimethoprim 6.5% B

2933.59.36 ------Other 6.5% B

2933.59.46 -----Antidepressants, tranquilizers and other psychotherapeutic agents 8.5% C

2933.59.53 -----Other 6.5% B

2933.59.59 ----Other 3.7% A

---Other:

----Aromatic or modified aromatic:

2933.59.70 -----Products described in additional U.S. note 3 to section VI 7.9% C

2933.59.80 -----Other 0.7 cents/kg + 8.4% C

----Other:

2933.59.85 -----2-Amino-4-chloro-6-methoxypyrimidine; 2-Amino-4,6-dimethoxypyrimidine; and 6-Methyluracil Free E

2933.59.95 -----Other 6.5% B

-Compounds containing an unfused triazine ring (whether or not hydrogenated) in the structure:

2933.61.00 --Melamine 3.5% A

2933.69 --Other:

2933.69.20 ---2,4-Diamino-6-phenyl-1,3,5-triazine Free E

2933.69.60 ---Other 3.5% A

-Lactams:

2B-Schedule-138

HTSUS No. Description Base Rate Staging

2933.71.00 --6-Hexanelactam (epsilon-Caprolactam) 0.7 cents/kg + 7.2% C

2933.72.00 --Clobazam (INN) and methyprylon (INN) Free E

2933.79 --Other lactams:

---Aromatic or modified aromatic:

2933.79.04 ----2,5-Dihydro-3,6-diphenylpyrrolo-(3,4-c)- pyrrole-1,4-dione Free E

----Other:

2933.79.08 -----Products described in additional U.S. note 3 to section VI 7.9% C

2933.79.15 -----Other 0.7 cents/kg + 8.4% C

---Other:

2933.79.20 ----N-Methyl-2-pyrrolidone; and 2-Pyrrolidone 4.2% A

2933.79.30 ----N-Vinyl-2-pyrrolidone, monomer 5.5% B

2933.79.40 ----12-Aminododecanoic acid lactam Free E

2933.79.85 ----Other 6.5% B

-Other:

2933.91.00 --Alprazolam (INN), camazepam (INN), chlordiazepoxide (INN), clonazepam (INN), clorazepate, delorazepam (INN), diazepam (INN), estazolam (INN), ethyl loflazepate (INN), fludiazepam (INN), flunitrazepam (INN), flurazepam (INN), halazepam (INN), lorazepam (

2933.99 --Other:

---Aromatic or modified aromatic:

Free E

2933.99.01 ----Butyl (R)-2-[4-(5-trifluoromethyl-2- pyridinyloxy)phenoxy]propanoate Free E

2933.99.02 ----2-[4-[(6-Chloro-2-quinoxalinyl)oxy]phenoxy]propionic acid, ethyl ester; and O,O-Dimethyl-S-[(4-oxo-1,2,3- benzotriazin-3-(4H)-yl)methyl]phosphorodithioate

Free E

2933.99.05 ----Acridine and indole Free E

2933.99.06 ----alpha-Butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile (Myclobutanil); and -[2-(4-Chlorophenyl)ethyl]

alpha-phenyl-1H- 1,2,4-triazole-1-propanenitrile (Fenbuconazole)

2933.99.08 ----Acetoacetyl-5-aminobenzimidazolone; 3-(2H-Benzotriazol-2-yl)-5-(tert-butyl)-4-hydroxybenzene propanoic acid, C7- C9 branched or linear alkyl esters; 2-(2H-Benzotriazol-2-yl)-6-dodecyl-4-methyl phenol, in liquid form, branched and linear; and 1,3,3-Trim

7.5% B

Free E

2933.99.11 ----Carbazole Free E

2933.99.13 ----6-Bromo-5-methyl-1H-imidazo[4,5-b]-pyridine; 2-sec-Butyl-4-tert-butyl-6-(benzotriazol-2-yl)phenol; 2-tert-Butyl-4- methyl-6-(5-chlorobenzotriazol-2-yl)phenol; 2,4-Di-tert-butyl-6-(benzotriazol-2-yl)phenol; 2,4-Di-tert-butyl-6-(5- chlorobenzotriazol-2-yl

----Other:

-----Pesticides:

5.8% B

2933.99.14 ------5-Amino-4-chloro-alpha-phenyl-3- pyridazinone 6.5% B

2933.99.16 ------o-Diquat dibromide (1,1'-Ethylene- 2,2'-dipyridylium dibromide) Free E

------Other:

2933.99.17 -------Insecticides 7.7% B

2933.99.22 -------Other 7.9% C

2B-Schedule-139

HTSUS No. Description Base Rate Staging

2933.99.24 -----Photographic chemicals 6.5% B

-----Drugs:

2933.99.26 ------Antihistamines 6.5% B

------Anti-infective agents:

2933.99.42 -------Acriflavine; Acriflavine hydrochloride; Carbadox; and Pyrazinamide Free E

2933.99.46 -------Other 6.5% B

------Cardiovascular drugs:

2933.99.51 -------Hydralazine hydrochloride Free E

2933.99.53 -------Other 6.5% B

------Drugs primarily affecting the central nervous system:

2933.99.55 -------Analgesics, antipyretics and nonhormonal anti-inflammatory agents 6.5% B

-------Antidepressants, tranquilizers and other psychotherapeutic agents:

2933.99.58 --------Droperidol; and Imipramine hydrochloride Free E

2933.99.61 --------Other 8.5% C

2933.99.65 -------Anticonvulsants, hypnotics and sedatives 6.5% B

2933.99.70 -------Other 6.5% B

2933.99.75 ------Other 6.5% B

-----Other:

2933.99.79 ------Products described in additional U.S. note 3 to section VI 7.9% C

2933.99.82 ------Other 0.7 cents/kg + 8.4% C

---Other:

2933.99.85 ----3-Amino-1,2,4-triazole 3.7% A

2933.99.87 ----Hexamethylenetetramine 6.3% B

2933.99.89 ----Hexamethyleneimine Free E

----Other:

2933.99.90 -----Drugs 3.7% A

2933.99.97 -----Other 6.5% B

Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds:

2934.10 -Compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure:

--Aromatic or modified aromatic:

2934.10.10 ---Products described in additional U.S. note 3 to section VI 7.9% C

2934.10.20 ---Other 0.7 cents/kg + 8.4% C

--Other:

2934.10.70 ---4,5-Dichloro-2-n-octyl-4-isothiazolin-3-one; Ethyl 2-(2-aminothiazol-4-yl)-2- hydroxyiminoacetate; Ethyl 2-(2- aminothiazol-4-yl)-2-methoxyiminoacetate; 2-Methyl-4-isothiazolin-3-one; 2-n-Octyl-4-isothiazolin-3-one; and Thiothiamine hydrochloride

Free E

2934.10.90 ---Other 6.5% B

2934.20 -Compounds containing in the structure a benzothiazole ring-system (whether or not hydrogenated), not further fused:

2934.20.05 --N-tert-Butyl-2-benzothiazolesulfenamide 0.7 cents/kg + 8.4% C

2B-Schedule-140

HTSUS No. Description Base Rate Staging

2934.20.10 --2,2'-Dithiobisbenzothiazole 8.2% C

2934.20.15 --2-Mercaptobenzothiazole; and N-(Oxydiethylene)benzothiazole-2-sulfenamide 0.7 cents/kg + 8.4% C

2934.20.20 --2-Mercaptobenzothiazole, sodium salt (2-Benzothiazolethiol, sodium salt) 0.2 cents/kg + 7.7% C

2934.20.25 --2-Amino-5,6-dichlorobenzothiazole; 2-(4-Aminophenyl)-6-methylbenzothiazole-7- sulfonic acid; 2-Amino-6- nitrobenzothiazole; and N,N-Dicyclohexyl-2-benzothiazolesulfenamide

2934.20.30 --2-Amino-6-methoxybenzothiazole; 2-Amino-6-methylbenzothiazole; 6-Ethoxy-2-benzothiazolethiol; 3-

Methylbenzothiazole-2-hydrazone; and Primuline base

--Other:

Free E

5.8% B

2934.20.35 ---Pesticides 7.4% B

---Other:

2934.20.40 ----Products described in additional U.S. note 3 to section VI 7.9% C

2934.20.80 ----Other 0.7 cents/kg + 8.4% C

2934.30 -Compounds containing in the structure a phenothiazine ring-system (whether or not hydrogenated), not further fused:

2934.30.12 --2-(Trifluoromethyl)phenothiazine 6.5% B

2934.30.18 --Ethyl (1H-phenothiazin-2,4,1)carbamate Free E

--Other:

---Drugs:

2934.30.23 ----Antidepressants, tranquilizers and other psychotherapeutic agents 8.5% C

2934.30.27 ----Other 6.5% B

---Other:

2934.30.43 ----Products described in additional U.S. note 3 to section VI 7.9% C

2934.30.50 ----Other 0.7 cents/kg + 8.4% C

-Other:

2934.91.00 --Aminorex (INN), brotizolam (INN), clotiazepam (INN), cloxazolam (INN), dextromoramide (INN), haloxazolam (INN), ketazolam (INN), mesocarb (INN), oxazolam (INN), pemoline (INN), phendimetrazine (INN), phenmetrazine (INN) and sufentanil (INN); salts there

2934.99 --Other:

---Aromatic or modified aromatic:

Free E

2934.99.01 ----Mycophenolate mofetil Free E

2934.99.03 ----2-Acetylbenzo(b)thiophene; 3-Methylene-7-(2-phenoxyacetamido)cephan-4-carboxylic acid, p-nitrobenzyl ester, 1- oxide; and Naphth[1,2-d]-[1,2,3]-oxadiazole-5-sulfonic acid and its sodium salt

2934.99.05 ----5-Amino-3-phenyl-1,2,4-thiadiazole (3-Phenyl-5-amino-1,2,4-thiadiazole); 2-Hydroxybenzoxazole (Benzoxazolone); 4

Phenylmorpholine; 1,9-Thianthrenedicarboxylic acid; and Thioxanthene-9-one (Thioxanthone)

Free E

5.8% B

2934.99.06 ----7-Nitronaphth[1,2]oxadiazole-5-sulfonic acid and its salts 6.5% B

2934.99.07 ----Ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate (Fenoxaprop-ethyl) Free E

2934.99.08 ----2,5-Diphenyloxazole 0.7 cents/kg + 8.4% C

2934.99.09 ----1,2-Benzisothiazolin-3-one Free E

----Other:

-----Pesticides:

2B-Schedule-141

HTSUS No. Description Base Rate Staging

2934.99.11 ------2-tert-Butyl-4-(2,4-dichloro-5- isopropoxyphenyl)-delta2-1,3,4- oxadiazolin-5-one; 3-Isopropyl-1H-2,1,3-

benzothiadiazin-4-(3H)-one-2,2-dioxide (Bentazon); and O,O-Diethyl-S-[(6-chloro-2-oxobenzoxazolin-3- yl)methyl]phosphorodithioate (Phosalone)

------Other:

6.5% B

2934.99.12 -------Fungicides 7.4% B

2934.99.15 -------Herbicides 7.9% C

2934.99.16 -------Insecticides 7.7% B

2934.99.18 -------Other 7.3% B

2934.99.20 -----Photographic chemicals 6.5% B

2934.99.30 -----Drugs 6.5% B

-----Other:

2934.99.39 ------Products described in additional U.S. note 3 to section VI 7.9% C

2934.99.44 ------Other 0.7 cents/kg + 8.4% C

---Other:

2934.99.47 ----Drugs 3.7% A

----Other:

2934.99.70 -----Morpholinoethyl chloride hydrochloride; 2-Methyl-2,5-dioxo-1-oxa-2-phospholan; and (6R-trans)-7-Amino-3-methyl-

8-oxo-5- thia-1-azabicyclo[4.2.0]-oct-2-ene-2-carboxylic acid

Free E

2934.99.90 -----Other 6.5% B

2935.00 Sulfonamides:

2935.00.06 -4-Amino-6-chloro-m-benzenedisulfonamide; and Methyl-4-aminobenzenesulfonylcarbamate (Asulam) 6.5% B

2935.00.10 -2-Amino-N-ethylbenzenesulfonanilide; 5-Amino-alpha,alpha,alpha-trifluorotoluene-2,4-disulfonamide; Benzenesulfonamide; Benzenesulfonyl hydrazide; 2-Chloro-4-amino-5-hydroxybenzenesulfonamide; 2,5- Dimethoxysulfanilanilide; and Metanilamide

2935.00.13 -(5-[2-Chloro-4-(trifluoromethyl)phenoxy]-N-(methylsulfonyl)-2-nitrobenzamide) (Fomesafen); N-(2,6-Dichloro-3-

methylphenyl)-5-amino-1,3,4- triazole-2-sulfonamide; 2,4-Dichloro-5-sulfamoylbenzoic acid; N-Ethyl-o- toluenesulfonamide; N-Ethyl-p-toluenesulfona

6.5% B

Free E

2935.00.15 -o-Toluenesulfonamide 6.5% B

-Other:

2935.00.20 --Fast color bases and fast color salts 7.7% B

--Drugs:

---Anti-infective agents:

2935.00.29 ----Acetylsulfaguanidine Free E

2935.00.30 ----Sulfamethazine Free E

2935.00.32 ----Acetylsulfisoxazole; Sulfacetamide, sodium; and Sulfamethazine, sodium 7.4% B

2935.00.33 ----Sulfathiazole and Sulfathiazole, sodium Free E

2935.00.42 ----Salicylazosulfapyridine (Sulfasalazine); Sulfadiazine; Sulfaguanidine; Sulfamerizine; and Sulfapyridine Free E

2935.00.48 ----Other 7.4% B

2935.00.60 ---Other 6.5% B

2B-Schedule-142

HTSUS No. Description Base Rate Staging

--Other:

2935.00.75 ---Products described in additional U.S. note 3 to section VI 7.9% C

2935.00.95 ---Other 0.7 cents/kg + 8.8% C

Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent:

2936.10.00 -Provitamins, unmixed Free E

-Vitamins and their derivatives, unmixed:

2936.21.00 --Vitamins A and their derivatives Free E

2936.22.00 --Vitamin B1 (Thiamine) and its derivatives Free E

2936.23.00 --Vitamin B2 (Riboflavin) and its derivatives Free E

2936.24.00 --D- or DL-Pantothenic acid (Vitamin B3 or Vitamin B5) and its derivatives Free E

2936.25.00 --Vitamin B6 (Pyridoxine and related compounds with Vitamin B6 activity) and its derivatives Free E

2936.26.00 --Vitamin B12 (Cyanocobalamin and related compounds with Vitamin B12 activity) and its derivatives Free E

2936.27.00 --Vitamin C (Ascorbic acid) and its derivatives Free E

2936.28.00 --Vitamin E (Tocopherols and related compounds with Vitamin E activity) and its derivatives Free E

2936.29 --Other vitamins and their derivatives:

2936.29.10 ---Folic acid Free E

2936.29.15 ---Niacin and niacinamide Free E

---Other:

2936.29.20 ----Aromatic or modified aromatic Free E

2936.29.50 ----Other Free E

2936.90.00 -Other, including natural concentrates Free E

Hormones, prostaglandins, thromboxanes and leukotrienes, natural or reproduced by synthesis; derivatives and structural analogues thereof, including chain modified polypeptides, used primarily as hormones:

-Polypeptide hormones, protein hormones and glycoprotein hormones, their derivatives and structural analogues:

2937.11.00 --Somatotropin, its derivatives and structural analogues Free E

2937.12.00 --Insulin and its salts Free E

2937.19.00 --Other Free E

-Steroidal hormones, their derivatives and structural analogues:

2937.21.00 --Cortisone, hydrocortisone, prednisone (dehydrocortisone), and prednisolone (dehydrohydrocortisone) Free E

2937.22.00 --Halogenated derivatives of adrenal cortical hormones Free E

2937.23 --Estrogens and progestins:

2937.23.10 ---Obtained directly or indirectly from animal or vegetable materials Free E

---Other:

2937.23.25 ----Estradiol benzoate; and Estradiol cyclopentylpropionate (Estradiol cypionate) Free E

2937.23.50 ----Other Free E

2937.29 --Other:

2937.29.10 ---Desonide; and Nandrolone phenproprionate Free E

2937.29.90 ---Other Free E

2B-Schedule-143

HTSUS No. Description Base Rate Staging

-Catecholamine hormones, their derivatives and structural analogues:

2937.31.00 --Epinephrine Free E

2937.39 --Other:

2937.39.10 --Epinephrine hydrochloride Free E

2937.39.90 ---Other Free E

2937.40 -Amino-acid derivatives:

2937.40.10 --l-Thyroxine (Levothyroxine), sodium Free E

2937.40.90 --Other Free E

2937.50.00 -Prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues Free E

2937.90.00 -Other Free E

Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives:

2938.10.00 -Rutoside (Rutin) and its derivatives 1.5% A

2938.90.00 -Other 3.7% A

Vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives:

-Alkaloids of opium and their derivatives; salts thereof:

2939.11.00 --Concentrates of poppy straw; buprenorphine (INN); codeine, dihydrocodeine (INN), ethylmorphine, etorphine (INN), heroin, hydrocodone (INN), hydromorphone (INN), morphine, nicomorphine (INN), oxycodone (INN), oxymorphone

(INN), pholcodine (INN), thebacon

2939.19 --Other:

Free E

2939.19.10 ---Papaverine and its salts Free E

---Other:

2939.19.20 ----Synthetic Free E

2939.19.50 ----Other Free E

-Alkaloids of cinchona and their derivatives; salts thereof:

2939.21.00 --Quinine and its salts Free E

2939.29.00 --Other Free E

2939.30.00 -Caffeine and its salts Free E

-Ephedrines and their salts:

2939.41.00 --Ephedrine and its salts Free E

2939.42.00 --Pseudoephedrine and its salts Free E

2939.43.00 --Cathine (INN) and its salts Free E

2939.49.01 --Other Free E

-Theophylline and aminophylline (theophylline-ethylenediamine) and their derivatives; salts thereof:

2939.51.00 --Fenetylline (INN) and its salts Free E

2939.59.00 --Other Free E

-Alkaloids of rye ergot and their derivatives; salts thereof:

2939.61.00 --Ergometrine and its salts Free E

2939.62.00 --Ergotamine and its salts Free E

2939.63.00 --Lysergic acid and its salts Free E

2B-Schedule-144

HTSUS No. Description Base Rate Staging

2939.69.00 --Other Free E

-Other:

2939.91.00 --Cocaine, ecgonine, levometamfetamine, metamfetamine (INN), metamfetamine racemate; salts, esters and other derivatives thereof

Free E

2939.99.00 --Other Free E

2940.00 Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 2937, 2938 or 2939:

2940.00.20 -D-Arabinose Free E

2940.00.60 -Other 5.8% B

Antibiotics:

2941.10 -Penicillins and their derivatives with a penicillanic acid structure; salts thereof:

2941.10.10 --Ampicillin and its salts Free E

2941.10.20 --Penicillin G salts Free E

--Other:

2941.10.30 ---Carfecillin, sodium; Cloxacillin, sodium; Dicloxacillin, sodium; Flucloxacillin (Floxacillin); and Oxacillin, sodium Free E

2941.10.50 ---Other Free E

2941.20 -Streptomycins and their derivatives; salts thereof:

2941.20.10 --Dihydrostreptomycin and its derivatives; salts thereof 3.5% A

2941.20.50 --Other Free E

2941.30.00 -Tetracyclines and their derivatives; salts thereof Free E

2941.40.00 -Chloramphenicol and its derivatives; salts thereof Free E

2941.50.00 -Erythromycin and its derivatives; salts thereof Free E

2941.90 -Other:

2941.90.10 --Natural Free E

--Other:

2941.90.30 ---Aromatic or modified aromatic Free E

2941.90.50 ---Other Free E

2942.00 Other organic compounds:

-Aromatic or modified aromatic:

2942.00.03 --[2,2'-Thiobis(4-(1,1,3,3-tetramethyl-n-butyl)- phenolato)(2,1)]-O,O',S-(1-butanamine), nickel II Free E

--Other:

2942.00.05 ---Drugs 6.5% B

---Other:

2942.00.10 ----Products described in additional U.S. note 3 to section VI 7.9% C

2942.00.35 ----Other 8.4% C

2942.00.50 -Other 3.7% A

Glands and other organs for organotherapeutic uses, dried, whether or not powdered; extracts of glands or other organs or

of their secretions for organotherapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or p

2B-Schedule-145

HTSUS No. Description Base Rate Staging

3001.10.00 -Glands and other organs, dried, whether or not powdered Free E

3001.20.00 -Extracts of glands or other organs or of their secretions Free E

3001.90.00 -Other Free E

Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; anti-sera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes; vaccines, toxins, cultures of mic

3002.10.01 -Antisera and other blood fractions and modified immunological products, whether or not obtained by means of

biotechnological processes

Free E

3002.20.00 -Vaccines for human medicine Free E

3002.30.00 -Vaccines for veterinary medicine Free E

3002.90 -Other:

3002.90.10 --Ferments Free E

3002.90.51 --Other Free E

Medicaments (excluding goods of heading 3002, 3005 or 3006) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale:

3003.10.00 -Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives Free E

3003.20.00 -Containing other antibiotics Containing hormones or other products of heading 2937 but not containing antibiotics: Free E

-Containing hormones or other products of heading 2937 but not containing antibiotics:

3003.31.00 --Containing insulin Free E

3003.39 --Other:

3003.39.10 ---Artificial mixtures of natural hormones Free E

3003.39.50 ---Other Free E

3003.40.00 -Containing alkaloids or derivatives thereof but not containing hormones or other products of heading 2937 or antibiotics Free E

3003.90.00 -Other Free E

Medicaments (excluding goods of heading 3002, 3005 or 3006) consisting of mixed or unmixed products for therapeutic

or prophylactic uses, put up in measured doses (including those in the form of transdermal administration systems) or in forms or packings

3004.10 -Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives:

3004.10.10 --Containing penicillin G salts Free E

3004.10.50 --Other Free E

3004.20.00 -Containing other antibiotics Free E

-Containing hormones or other products of heading 2937 but not containing antibiotics:

3004.31.00 --Containing insulin Free E

3004.32.00 --Containing corticosteroid hormones, their derivatives and structural analogues Free E

3004.39.00 --Other Free E

3004.40.00 -Containing alkaloids or derivatives thereof but not containing hormones, other products of heading 2937 or antibiotics Free E

3004.50 -Other medicaments containing vitamins or other products of heading 2936:

--Containing vitamins synthesized wholly or in part from aromatic or modified aromatic industrial organic compounds:

3004.50.10 ---Vitamin B2 Free E

2B-Schedule-146

HTSUS No. Description Base Rate Staging

3004.50.20 ---Vitamin B12 Free E

3004.50.30 ---Vitamin E Free E

3004.50.40 ---Other Free E

3004.50.50 --Other Free E

3004.90 -Other:

3004.90.10 --Containing antigens or hyaluronic acid or its sodium salt Free E

3004.90.91 --Other Free E

Wadding, gauze, bandages and similar articles (for example, dressings, adhesive plasters, poultices), impregnated or coated with pharmaceutical substances or put up in forms or packings for retail sale for medical, surgical, dental or veterinary purposes:

3005.10 -Adhesive dressings and other articles having an adhesive layer:

3005.10.10 --Coated or impregnated with pharmaceutical substances Free E

3005.10.50 --Other Free E

3005.90 -Other:

3005.90.10 --Coated or impregnated with pharmaceutical substances Free E

3005.90.50 --Other Free E

Pharmaceutical goods specified in note 4 to this chapter:

3006.10.00 -Sterile surgical catgut, similar sterile suture materials and sterile tissue adhesives for surgical wound closure; sterile laminaria and sterile laminaria tents; sterile absorbable surgical or dental hemostatics

Free E

3006.20.00 -Blood-grouping reagents Free E

3006.30 -Opacifying preparations for X-ray examinations; diagnostic reagents designed to be administered to the patient:

3006.30.10 --Containing antigens or antisera Free E

3006.30.50 --Other Free E

3006.40.00 -Dental cements and other dental fillings; bone reconstruction cements Free E

3006.50.00 -First-aid boxes and kits Free E

3006.60.00 -Chemical contraceptive preparations based on hormones, on other products of heading 2937 or on spermicides Free E

3006.70.00 -Gel preparations designed to be used in human or veterinary medicine as a lubricant for parts of the body for surgical operations or physical examinations or as a coupling agent between the body and medical instruments

5% B

3006.80.00 -Waste pharmaceuticals Free E

3101.00.00 Animal or vegetable fertilizers, whether or not mixed together or chemically treated; fertilizers produced by the mixing or chemical treatment of animal or vegetable products

Mineral or chemical fertilizers, nitrogenous:

Free E

3102.10.00 -Urea, whether or not in aqueous solution Free E

-Ammonium sulfate; double salts and mixtures of ammonium sulfate and ammonium nitrate:

3102.21.00 --Ammonium sulfate Free E

3102.29.00 --Other Free E

3102.30.00 -Ammonium nitrate, whether or not in aqueous solution Free E

3102.40.00 -Mixtures of ammonium nitrate with calcium carbonate or other inorganic nonfertilizing substances Free E

3102.50.00 -Sodium nitrate Free E

2B-Schedule-147

HTSUS No. Description Base Rate Staging

3102.60.00 -Double salts and mixtures of calcium nitrate and ammonium nitrate Free E

3102.70.00 -Calcium cyanamide Free E

3102.80.00 -Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution Free E

3102.90.00 -Other, including mixtures not specified in the foregoing subheadings Free E

Mineral or chemical fertilizers, phosphatic:

3103.10.00 -Superphosphates Free E

3103.20.00 -Basic slag Free E

3103.90.00 -Other Free E

Mineral or chemical fertilizers, potassic:

3104.10.00 -Carnallite, sylvite and other crude natural potassium salts Free E

3104.20.00 -Potassium chloride Free E

3104.30.00 -Potassium sulfate Free E

3104.90.00 -Other Free E

Mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium;

other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg:

3105.10.00 -Products of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg Free E

3105.20.00 -Mineral or chemical fertilizers containing the three fertilizing elements nitrogen, phosphorus and potassium Free E

3105.30.00 -Diammonium hydrogenorthophosphate (Diammonium phosphate) Free E

3105.40.00 -Ammonium dihydrogenorthophosphate (Mono- ammonium phosphate) and mixtures thereof with diammonium hydrogenorthophosphate (Diammonium phosphate)

-Other mineral or chemical fertilizers containing the two fertilizing elements nitrogen and phosphorus:

Free E

3105.51.00 --Containing nitrates and phosphates Free E

3105.59.00 --Other Free E

3105.60.00 -Mineral or chemical fertilizers containing the two fertilizing elements phosphorus and potassium Free E

3105.90.00 -Other Free E

Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives:

3201.10.00 -Quebracho extract Free E

3201.20.00 -Wattle extract Free E

3201.90 -Other:

3201.90.10 --Tannic acid, containing by weight 50 percent or more of tannic acid 1.5% A

3201.90.25 --Extracts of canaigre, chestnut, curupay, divi-divi, eucalyptus, gambier, hemlock, larch, mangrove, myrobalan, oak, sumac, tara, urunday or valonia

Free E

3201.90.50 --Other 3.1% A

Synthetic organic tanning substances; inorganic tanning substances; tanning preparations, whether or not containing natural tanning substances; enzymatic preparations for pre-tanning:

3202.10 -Synthetic organic tanning substances:

3202.10.10 --Aromatic or modified aromatic 8.1% C

3202.10.50 --Other 6.5% B

3202.90 -Other:

2B-Schedule-148

HTSUS No. Description Base Rate Staging

3202.90.10 --Consisting wholly of inorganic subtances Free E

3202.90.50 --Other 5% B

3203.00 Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin:

3203.00.10 -Annato, archil, cochineal, cudbear, litmus, logwood and marigold meal Free E

3203.00.30 -Mixtures of 3,4-dihydroxyphenyl-2,4,6-trihydroxyphenylmethanone and 2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-1- benzopyran-4-one

Free E

3203.00.80 -Other 3.1% A

Synthetic organic coloring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic coloring matter; synthetic organic products of a kind used as fluorescent brightening agents or

as luminop

-Synthetic organic coloring matter and preparations based thereon as specified in note 3 to this chapter:

3204.11 --Disperse dyes and preparations based thereon:

3204.11.10 ---Disperse blue 19, 26, 26:1, 35, 55, 56, 58, 72, 73, 79, 83, 84, 93, 95, 122, 125, 126, 128, 148, 154, 165, 180, 183, 185,

200, 284, 285, 288, 289, 295, 296; Disperse brown 19; Disperse green 9; Disperse orange 7, 13, 20, 31, 32, 42, 47, 48, 54,

56, 60,

6.5% B

3204.11.15 ---Disperse blue 30 8% C

3204.11.18 ---N-[2-[(2,6-Dicyano-4-methylphenylazo]-5-(diethylamino)-phenyl] methanesulfonamide; and N-[2-[2,6-Dicyano-4- methylphenylazo]-5-(di-1-propylamino) phenyl]methanesulfonamide

---Other:

Free E

3204.11.35 ----Products described in additional U.S. note 3 to section VI 8.2% C

3204.11.50 ----Other 9.2% C

3204.12 --Acid dyes, whether or not premetallized, and preparations based thereon; mordant dyes and preparations based thereon:

3204.12.05 ---Acid black 210 powder and presscake Free E

3204.12.13 ---Acid violet 19 Free E

3204.12.17 ---Acid black 31, 50, 94, 129; Acid blue 54, 127, 129, 143; Acid brown 44, 46, 48, 58, 188, 189; Acid green 40; Acid red

130, 145, 174, 211; Acid violet 31, 41, 48; Acid yellow 2, 75; Mordant black 8; Mordant green 47; and Mordant red 17,

3204.12.20 ---Acid black 61, 63, 76, 83, 117, 127, 131, 132, 139, 164, 170, 177, 183, 188, 194, 199, 211; Acid blue 1, 47, 60, 61, 66,

72, 81, 82, 83, 90, 98, 102, 112, 123, 126, 127:1, 130, 133, 140, 142, 147, 151, 172, 175, 182, 185, 193, 204, 205, 208,

209, 221,

8% C

6.5% B

3204.12.30 ---Mordant black 75; Mordant blue 1; Mordant brown 79; and Mordant red 81, 84 6.5% B

---Other:

3204.12.45 ----Products described in additional U.S. note 3 to section VI 8.2% C

3204.12.50 ----Other 9.2% C

3204.13 --Basic dyes and preparations based thereon:

2B-Schedule-149

HTSUS No. Description Base Rate Staging

3204.13.10 ---Basic black 7; Basic blue 41, 45, 48, 55, 62, 66, 70, 71, 78, 80, 81, 120, 141; Basic green 6, 8; Basic orange 30, 35, 36,

37, 43, 44, 48; Basic red 22, 23, 28, 29, 43, 44, 46, 58, 75, 100; Basic violet 2, 22, 25, 37, 38; and Basic yellow 19, 23,

24, 2

6.5% B

3204.13.20 ---Basic orange 22 and Basic red 13 8% C

3204.13.25 ---Basic blue 3; Basic red 14; and Basic yellow 1, 11, 13 9.2% C

3204.13.45 ---3,7-Bis(dimethylamino) phenazathionium chloride (Methylene blue); and Basic blue 147 Free E

---Other:

3204.13.60 ----Products described in additional U.S. note 3 to section VI 8.2% C

3204.13.80 ----Other 9.2% C

3204.14 --Direct dyes and preparations based thereon:

3204.14.10 ---Direct black 62, 91; Direct blue 92, 106, 108, 109, 160, 172; Direct brown 103, 115, 116; Direct green 5, 29, 31; and

Direct orange 37

3204.14.20 ---Direct black 51, 69, 112, 114, 118, 122; Direct blue 74, 77, 85, 90, 156, 158, 158:1, 207, 211, 225, 244, 267; Direct

brown 97, 113, 157, 169, 170, 200, 212, 214; Direct green 33, 59, 67, 68; Direct orange 17, 60, 105, 106, 107, 118; Direct red 9, 89,

8% C

6.5% B

3204.14.25 ---Direct blue 86; Direct red 83; and Direct yellow 28 9.2% C

---Other:

3204.14.30 ----Products described in additional U.S. note 3 to section VI 8.2% C

3204.14.50 ----Other 9.2% C

3204.15 --Vat dyes (including those usable in that state as pigments) and preparations based thereon:

3204.15.10 ---Vat blue 1 (synthetic indigo), "Colour Index No. 73000" 0.7 cents/kg + 8.1% C

3204.15.20 ---Vat brown 3; Vat orange 2, 7; and Vat violet 9, 13 9.2% C

3204.15.25 ---Vat red 1 Free E

3204.15.30 ---Solubilized vat blue 5; Solubilized vat orange 1; Solubilized vat yellow 7, 45, 47; Vat black 19, 30, 31; Vat blue 5, 16,

19, 21, 66, 67; Vat brown 33, 50, 57; Vat green 28, 48; Vat orange 5, 13; Vat red 10, 15, 32, 41; and Vat yellow 46

6.5% B

3204.15.35 ---Solubilized vat orange 3; Vat blue 2; Vat red 44; and Vat yellow 4, 20 8% C

---Other:

3204.15.40 ----Products described in additional U.S. note 3 to section VI 8.2% C

3204.15.80 ----Other 9.2% C

3204.16 --Reactive dyes and preparations based thereon:

3204.16.10 ---Reactive black 1; Reactive blue 1, 2, 4; Reactive orange 1; Reactive red 1, 2, 3, 5, 6; and Reactive yellow 1 8% C

3204.16.20 ---Dyes containing, by weight– 71.0 percent Reactive Yellow 85, and 29.0 percent Reactive Orange 13; Dyes containing,

by weight– 50.0 percent Reactive Red 120, and 50.0 percent Reactive Yellow 84; Dyes containing, by weight– 50.0

percent Reactive Blue 74,

---Other:

6.5% B

3204.16.30 ----Products described in additional U.S. note 3 to section VI 8.2% C

3204.16.50 ----Other 9.2% C

3204.17 --Pigments and preparations based thereon:

2B-Schedule-150

HTSUS No. Description Base Rate Staging

3204.17.04 ---Pigment black 1; Pigment blue 16, 18; Pigment brown 22, 23, 25, 32; Pigment green 8; Pigment orange 31, 34, 36, 51;

Pigment red 9, 14, 34, 48:3, 52, 68, 112, 139, 144, 146, 151, 166, 169,170, 171, 175, 176, 177, 180, 185, 188, 192, 199,

208, 209, 216,

6.5% B

3204.17.08 ---Pigment red 178; Pigment yellow 101, 138 Free E

3204.17.20 ---Copper phthalocyanine ([Phthalocyanato(2-)]-copper), not ready for use as a pigment 8.7% C

3204.17.40 ---Isoindolenine red pigment; Pigment red 214, 242, 254; Pigment red 149 dry and pigment red 149 presscake; and

Pigment yellow 155, 183

---Other:

Free E

3204.17.60 ----Products described in additional U.S. note 3 to section VI 8.2% C

3204.17.90 ----Other 9.2% C

3204.19 --Other, including mixtures of coloring matter of two or more of the subheadings 3204.11 to 3204.19:

---Solvent dyes and preparations based thereon:

3204.19.06 ----Solvent yellow 43, 44, 85, 172 Free E

3204.19.11 ----Solvent black 2, 3, 27, 28, 29, 34, 35; Solvent blue 45, 49, 51, 53, 56, 67, 97; Solvent brown 1, 28, 42, 43, 44; Solvent green 4, 5, 7, 19, 27, 28; Solvent orange 45, 54, 59, 62, 63, 67; Solvent red 7, 18, 19, 23, 27, 35, 89, 92, 100, 110, 118,

----Other:

6.5% B

3204.19.20 -----Products described in additional U.S. note 3 to section VI 8.2% C

3204.19.25 -----Other 9.2% C

---Other:

3204.19.30 ----Sulfur black, "Colour Index Nos. 53185, 53190, and 53195" 0.7 cents/kg + 8% C

3204.19.35 ----Beta-carotene and other carotenoid coloring matter 3.1% A

----Other:

3204.19.40 -----Products described in additional U.S. note 3 to section VI 8.2% C

3204.19.50 -----Other 9.2% C

3204.20 -Synthetic organic products of a kind used as fluorescent brightening agents:

3204.20.10 --Fluorescent brightening agent 32 9.2% C

3204.20.40 --Benzoxazol Free E

3204.20.80 --Other 6.5% B

3204.90.00 -Other 5.9% B

3205.00 Color lakes; preparations as specified in note 3 to this chapter based on color lakes:

-Carmine:

3205.00.05 --Food coloring solutions, containing cochineal carmine lake and paprika oleo resins, but not including any synthetic organic coloring matter

Free E

3205.00.15 --Other 8.2% C

-Other:

3205.00.40 --Products described in additional U.S. note 3 to section VI 8.2% C

3205.00.50 --Other 9.2% C

Other coloring matter; preparations as specified in note 3 to this chapter, other than those of heading 3203, 3204 or 3205;

inorganic products of a kind used as luminophores, whether or not chemically defined:

2B-Schedule-151

HTSUS No. Description Base Rate Staging

-Pigments and preparations based on titanium dioxide:

3206.11.00 --Containing 80 percent or more by weight of titanium dioxide calculated on the dry matter 6% B

3206.19.00 --Other 6% B

3206.20.00 -Pigments and preparations based on chromium compounds 3.7% A

3206.30.00 -Pigments and preparations based on cadmium compounds 3.1% A

-Other coloring matter and other preparations:

3206.41.00 --Ultramarine and preparations based thereon 1.5% A

3206.42.00 --Lithopone and other pigments and preparations based on zinc sulfide 2.2% A

3206.43.00 --Pigments and preparations based on hexacyanoferrates (ferrocyanides and ferricyanides) 3.7% A

3206.49 --Other:

3206.49.10 ---Concentrated dispersions of pigments in plastics materials 5.9% B

3206.49.20 ---Preparations based on iron oxides 6.5% B

3206.49.30 ---Preparations based on zinc oxides 1.3% A

3206.49.40 ---Preparations based on carbon black Free E

3206.49.50 ---Other 3.1% A

3206.50.00 -Inorganic products of a kind used as luminophores 6.5% B

Prepared pigments, prepared opacifiers and prepared colors, vitrifiable enamels and glazes, engobes (slips), liquid lustres and similar preparations, of a kind used in the ceramic, enamelling or glass industry; glass frit and other glass, in the form

of p

3207.10.00 -Prepared pigments, prepared opacifiers, prepared colors and similar preparations 3.1% A

3207.20.00 -Vitrifiable enamels and glazes, engobes (slips) and similar preparations 4.9% A

3207.30.00 -Liquid lustres and similar preparations 3.1% A

3207.40 -Glass frit and other glass, in the form of powder, granules or flakes:

3207.40.10 --Ground or pulverized 6% B

3207.40.50 --Other 7.9% C

Paints and varnishes (including enamels and lacquers) based on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in a nonaqueous medium; solutions as defined in note 4 to this chapter:

3208.10.00 -Based on polyesters 3.7% A

3208.20.00 -Based on acrylic or vinyl polymers 3.6% A

3208.90.00 -Other 3.2% A

Paints and varnishes (including enamels and lacquers) based on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in an aqueous medium:

3209.10.00 -Based on acrylic or vinyl polymers 5.1% B

3209.90.00 -Other 5.9% B

3210.00.00 Other paints and varnishes (including enamels, lacquers and distempers); prepared water pigments of a kind used for finishing leather

1.8% A

3211.00.00 Prepared driers 3.7% A

2B-Schedule-152

HTSUS No. Description Base Rate Staging

Pigments (including metallic powders and flakes) dispersed in nonaqueous media, in liquid or paste form, of a kind used

in the manufacture of paints (including enamels); stamping foils; dyes and other coloring matter put up in forms or packings for retail

3212.10.00 -Stamping foils 4.7% A

3212.90.00 -Other 3.1% A

Artists', students' or signboard painters' colors, modifying tints, amusement colors and the like, in tablets, tubes, jars, bottles, pans or in similar forms or packings:

3213.10.00 -Colors in sets 6.5% on the entire set B

3213.90.00 -Other 3.4% A

Glaziers' putty, grafting putty, resin cements, caulking compounds and other mastics; painters' fillings; nonrefractory surfacing preparations for facades, indoor walls, floors, ceilings or the like:

3214.10.00 -Glazier's putty, grafting putty, resin cements, caulking compounds and other mastics; painters' fillings 3.7% A

3214.90 -Other:

3214.90.10 --Based on rubber Free E

3214.90.50 --Other 7.4% B

Printing ink, writing or drawing ink and other inks, whether or not concentrated or solid:

-Printing ink:

3215.11.00 --Black 1.8% A

3215.19.00 --Other 1.8% A

3215.90 -Other:

3215.90.10 --Drawing ink 3.1% A

3215.90.50 --Other 1.8% A

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterp

-Essential oils of citrus fruit:

3301.11.00 --Of bergamot Free E

3301.12.00 --Of orange 2.7% A

3301.13.00 --Of lemon 3.8% A

3301.14.00 --Of lime Free E

3301.19 --Other:

3301.19.10 ---Of grapefruit 2.7% A

3301.19.50 ---Other Free E

-Essential oils other than those of citrus fruit:

3301.21.00 --Of geranium Free E

3301.22.00 --Of jasmine Free E

3301.23.00 --Of lavender or of lavandin Free E

3301.24.00 --Of peppermint (Mentha piperita) 4.2% A

3301.25.00 --Of other mints Free E

2B-Schedule-153

HTSUS No. Description Base Rate Staging

3301.26.00 --Of vetiver Free E

3301.29 --Other:

3301.29.10 ---Of eucalyptus 1.8% A

3301.29.20 ---Of orris 1.1% A

3301.29.50 ---Other Free E

3301.30.00 -Resinoids Free E

3301.90 -Other:

3301.90.10 --Extracted oleoresins 3.8% A

3301.90.50 --Other Free E

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used

for the manufa

3302.10 -Of a kind used in the food or drink industries:

3302.10.10 --Not containing alcohol Free E

--Containing alcohol:

3302.10.20 ---Containing not over 20 percent of alcohol by weight Free E

---Containing over 20 percent of alcohol by weight:

----Preparations requiring only the addition of ethyl alcohol or water to produce a beverage suitable for human consumption:

3302.10.40 -----Containing over 20 percent but not over 50 percent of alcohol by weight 8.4 cents/kg + 1.9% A

3302.10.50 -----Containing over 50 percent of alcohol by weight 17 cents/kg + 1.9% A

3302.10.90 ----Other Free E

3302.90 -Other:

3302.90.10 --Containing no alcohol or not over 10 percent of alcohol by weight Free E

3302.90.20 --Containing over 10 percent of alcohol by weight Free E

3303.00 Perfumes and toilet waters:

-Not containing alcohol:

3303.00.10 --Floral or flower waters Free E

3303.00.20 --Other Free E

3303.00.30 -Containing alcohol Free E

Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations:

3304.10.00 -Lip make-up preparations Free E

3304.20.00 -Eye make-up preparations Free E

3304.30.00 -Manicure or pedicure preparations Free E

-Other:

3304.91.00 --Powders, whether or not compressed Free E

--Other:

3304.99.10 ---Petroleum jelly put up for retail sale Free E

2B-Schedule-154

HTSUS No. Description Base Rate Staging

3304.99.50 ---Other Free E

Preparations for use on the hair:

3305.10.00 -Shampoos Free E

3305.20.00 -Preparations for permanent waving or straightening Free E

3305.30.00 -Hair lacquers Free E

3305.90.00 -Other Free E

Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages:

3306.10.00 -Dentifrices Free E

3306.20.00 -Yarn used to clean between the teeth (dental floss) Free E

3306.90.00 -Other Free E

Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorizers, whether or not perfumed

or having di

3307.10 -Pre-shave, shaving or after-shave preparations:

3307.10.10 --Not containing alcohol 4.9% A

3307.10.20 --Containing alcohol 4.9% A

3307.20.00 -Personal deodorants and antiperspirants 4.9% A

3307.30 -Perfumed bath salts and other bath preparations:

3307.30.10 --Bath salts, whether or not perfumed 5.8% B

3307.30.50 --Other 4.9% A

-Preparations for perfuming or deodorizing rooms, including odoriferous preparations used during religious rites:

3307.41.00 --"Agarbatti" and other odoriferous preparations which operate by burning 2.4% A

3307.49.00 --Other 6% B

3307.90.00 -Other 5.4% B

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, molded pieces or

shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form

of liquid or cr

-Soap and organic surface-active products and preparations, in the form of bars, cakes, molded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent:

3401.11 --For toilet use (including medicated products):

3401.11.10 ---Castile soap Free E

3401.11.50 ---Other Free E

3401.19.00 --Other Free E

3401.20.00 -Soap in other forms Free E

3401.30 -Organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap:

3401.30.10 --Containing any aromatic or modified aromatic surface-active agent 4% A

3401.30.50 --Other Free E

2B-Schedule-155

HTSUS No. Description Base Rate Staging

Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary

washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401:

-Organic surface-active agents, whether or not put up for retail sale:

3402.11 --Anionic:

---Aromatic or modified aromatic:

3402.11.20 ----Linear alkylbenzene sulfonic acid and linear alkylbenzene sulfonates 6.5% B

3402.11.40 ----Other 4% A

3402.11.50 ---Other 3.7% A

3402.12 --Cationic:

3402.12.10 ---Aromatic or modified aromatic 4% A

3402.12.50 ---Other 4% A

3402.13 --Nonionic:

3402.13.10 ---Aromatic or modified aromatic 4% A

---Other:

3402.13.20 ----Fatty substances of animal or vegetable origin 4% A

3402.13.50 ----Other 3.7% A

3402.19 --Other:

3402.19.10 ---Aromatic or modified aromatic 4% A

3402.19.50 ---Other 3.7% A

3402.20 -Preparations put up for retail sale:

3402.20.11 --Containing any aromatic or modified aromatic surface-active agent 4% A

3402.20.51 --Other Free E

3402.90 -Other:

3402.90.10 --Synthetic detergents 3.8% A

--Other:

3402.90.30 ---Containing any aromatic or modified aromatic surface-active agent 4% A

3402.90.50 ---Other 3.7% A

Lubricating preparations (including cutting-oil preparations, bolt or nut release preparations, antirust or anticorrosion preparations and mold release preparations, based on lubricants) and preparations of a kind used for the oil or grease treatment of t

-Containing petroleum oils or oils obtained from bituminous minerals:

3403.11 --Preparations for the treatment of textile materials, leather, furskins or other materials:

---Preparations for the treatment of textile materials:

3403.11.20 ----Containing 50 percent or more by weight of petroleum oils or of oils obtained from bituminous minerals 0.2% A

3403.11.40 ----Other 6.1% B

3403.11.50 ---Other 1.4% A

3403.19 --Other:

3403.19.10 ---Containing 50 percent or more by weight of petroleum oils or of oils obtained from bituminous minerals 0.2% A

3403.19.50 ---Other 5.8% B

2B-Schedule-156

HTSUS No. Description Base Rate Staging

-Other:

3403.91 --Preparations for the treatment of textile materials, leather, furskins or other materials:

3403.91.10 ---Preparations for the treatment of textile materials 6% B

3403.91.50 ---Other 6.5% B

3403.99.00 --Other 6.5% B

Artificial waxes and prepared waxes:

3404.10.00 -Of chemically modified lignite Free E

3404.20.00 -Of poly(oxyethylene) (polyethylene glycol) 5.7% B

3404.90 -Other:

3404.90.10 --Containing bleached beeswax Free E

3404.90.50 --Other Free E

Polishes and creams, for footwear, furniture, floors, coachwork, glass or metal, scouring pastes and powders and similar preparations (whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated

3405.10.00 -Polishes, creams and similar preparations for footwear or leather Free E

3405.20.00 -Polishes, creams and similar preparations for the maintenance of wooden furniture, floors or other woodwork Free E

3405.30.00 -Polishes and similar preparations for coachwork, other than metal polishes Free E

3405.40.00 -Scouring pastes and powders and other scouring preparations Free E

3405.90.00 -Other Free E

3406.00.00 Candles, tapers and the like Free E

Modeling pastes, including those put up for children's amusement; preparations known as "dental wax" or as "dental impression compounds", put up in sets, in packings for retail sale or in plates, horseshoe shapes, sticks or similar forms; other preparatio

3407.00.20 -Modeling pastes, including those put up for children's amusement Free E

3407.00.40 -Other Free E

Casein, caseinates and other casein derivatives; casein glues:

3501.10 -Casein:

3501.10.10 --Milk protein concentrate 0.37 cents/kg A

3501.10.50 --Other Free E

3501.90 -Other:

3501.90.20 --Casein glues 6% B

3501.90.60 --Other 0.37 cents/kg A

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:

-Egg albumin:

3502.11.00 --Dried 47.6 cents/kg B

3502.19.00 --Other 9.7 cents/kg C

3502.20.00 -Milk albumin, including concentrates of two or more whey proteins Free E

3502.90.00 -Other Free E

2B-Schedule-157

HTSUS No. Description Base Rate Staging

3503.00 Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or colored) and gelatin

derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501:

3503.00.10 -Fish glue 1.2 cents/kg + 1.5% A

-Inedible gelatin and animal glue:

3503.00.20 --Valued under 88 cents per kg 1.2 cents/kg + 3.2% A

3503.00.40 --Valued 88 cents or more per kg 2.8 cents/kg + 3.8% B

3503.00.55 -Other 2.8 cents/kg + 3.8% A

3504.00 Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed:

3504.00.10 -Protein isolates 5% A

3504.00.50 -Other 4% A

Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505.10.00 -Dextrins and other modified starches 0.7 cents/kg A

3505.20.00 -Glues 2.1 cents/kg + 2.9% A

Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

3506.10 -Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1

kg:

3506.10.10 --Animal glue, including casein glue, but not including fish glue 6.5% B

3506.10.50 --Other 2.1% A

-Other:

3506.91.00 --Adhesives based on polymers of headings 3901 to 3913 or on rubber 2.1% A

3506.99.00 --Other 2.1% A

Enzymes; prepared enzymes not elsewhere specified or included:

3507.10.00 -Rennet and concentrates thereof Free E

3507.90 -Other:

3507.90.20 --Pencillin G amidase Free E

3507.90.70 --Other Free E

3601.00.00 Propellant powders 6.5% B

3602.00.00 Prepared explosives, other than propellant powders Free E

3603.00 Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators:

3603.00.30 -Safety fuses or detonating fuses 3% A

3603.00.60 -Percussion caps 4.2% A

3603.00.90 -Detonating caps, igniters or electric detonators 0.2% A

Fireworks, signaling flares, rain rockets, fog signals and other pyrotechnic articles:

-Fireworks:

3604.10.10 --Display or special fireworks (Class 1.3G) 2.4% A

3604.10.90 --Other (including Class 1.4G) 5.3% B

2B-Schedule-158

HTSUS No. Description Base Rate Staging

3604.90.00 -Other 6.5% B

3605.00.00 Matches, other than pyrotechnic articles of heading 3604 Free E

Ferrocerium and other pyrophoric alloys in all forms; articles of combustible materials as specified in note 2 to this chapter:

3606.10.00 -Liquid or liquefied-gas fuels in containers of a kind used for filling or refilling cigarette or similar lighters and of a

capacity not exceeding 300 cm3

3606.90 -Other:

Free E

3606.90.30 --Ferrocerium and other pyrophoric alloys 5.9% B

3606.90.40 --Metaldehyde Free E

3606.90.80 --Other 5% B

Photographic plates and film in the flat, sensitized, unexposed, of any material other than paper, paperboard or textiles;

instant print film in the flat, sensitized, unexposed, whether or not in packs:

3701.10.00 -For X-ray 3.7% A

3701.20.00 -Instant print film 3.7% A

3701.30.00 -Other plates and film, with any side exceeding 255 mm 3.7% A

-Other:

3701.91.00 --For color photography (polychrome) 3.7% A

3701.99 --Other:

3701.99.30 ---Dry plates 4.9% A

3701.99.60 ---Other 3.7% A

Photographic film in rolls, sensitized, unexposed, of any material other than paper, paperboard or textiles; instant print film in rolls, sensitized, unexposed:

3702.10.00 -For X-ray 3.7% A

3702.20.00 -Instant print film 3.7% A

-Other film, without perforations, of a width not exceeding 105 mm:

3702.31.00 --For color photography (polychrome) 3.7% A

3702.32.00 --Other, with silver halide emulsion 3.7% A

3702.39.00 --Other 3.7% A

-Other film, without perforations, of a width exceeding 105 mm:

3702.41.00 --Of a width exceeding 610 mm and of a length exceeding 200 m, for color photography (polychrome) 3.7% A

3702.42.00 --Of a width exceeding 610 mm and of a length exceeding 200 m, other than for color photography 3.7% A

3702.43.00 --Of a width exceeding 610 mm and of a length not exceeding 200 m 3.7% A

3702.44.00 --Of a width exceeding 105 mm but not exceeding 610 mm 3.7% A

-Other film, for color photography (polychrome):

3702.51.00 --Of a width not exceeding 16 mm and of a length not exceeding 14 m 3.7% A

3702.52.00 --Of a width not exceeding 16 mm and of a length exceeding 14 m 3.7% A

3702.53.00 --Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m, for slides 3.7% A

3702.54.00 --Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m, other than for slides 3.7% A

3702.55.00 --Of a width exceeding 16 mm but not exceeding 35 mm and of a length exceeding 30 m Free E

2B-Schedule-159

HTSUS No. Description Base Rate Staging

3702.56.00 --Of a width exceeding 35 mm Free E

-Other:

3702.91.01 --Of a width not exceeding 16 mm 3.7% A

3702.93.00 --Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m 3.7% A

3702.94.00 --Of a width exceeding 16 mm but not exceeding 35 mm and of a length exceeding 30 m Free E

3702.95.00 --Of a width exceeding 35 mm 3.7% A

Photographic paper, paperboard and textiles, sensitized, unexposed:

3703.10 -In rolls of a width exceeding 610 mm:

3703.10.30 --Silver halide papers 3.7% A

3703.10.60 --Other 3.1% A

3703.20 -Other, for color photography (polychrome):

3703.20.30 --Silver halide papers 3.7% A

3703.20.60 --Other 3.1% A

3703.90 -Other:

3703.90.30 --Silver halide papers 3.7% A

3703.90.60 --Other 2.8% A

3704.00.00 Photographic plates, film, paper, paperboard and textiles, exposed but not developed Free E

Photographic plates and film, exposed and developed, other than motion-picture film:

3705.10.00 -For offset reproduction Free E

3705.20 -Microfilms:

3705.20.10 --Of articles of subheading 4901.91.00, 4901.99.00, 4902.10.00, 4902.90, 4903.00.00, 4906.00.00, 4911.10.00 or

9503.60.10

Free E

3705.20.50 --Other Free E

3705.90.00 -Other Free E

Motion-picture film, exposed and developed, whether or not incorporating sound track or consisting only of sound track:

3706.10 -Of a width of 35 mm or more:

3706.10.30 --Sound recordings on motion-picture film suitable for use in connection with motion-picture exhibits 1.4% A

3706.10.60 --Other Free E

3706.90.00 -Other Free E

Chemical preparations for photographic uses (other than varnishes, glues, adhesives and similar preparations); unmixed products for photographic uses, put up in measured portions or put up for retail sale in a form ready for use:

3707.10.00 -Sensitizing emulsions 3% A

3707.90 -Other:

--Chemical preparations for photographic uses:

3707.90.31 ---Acid violet 19 Free E

3707.90.32 ---Other 6.5% B

3707.90.60 --Unmixed products for photographic uses, put up in measured portions or put up for retail sale in a form ready for use 1.5% A

Artificial graphite; colloidal or semi-colloidal graphite; preparations based on graphite or other carbon in the form of pastes, blocks, plates or other semimanufactures:

2B-Schedule-160

HTSUS No. Description Base Rate Staging

3801.10 -Artificial graphite:

3801.10.10 --Plates, rods, powder and other forms, wholly or partly manufactured, for manufacturing into brushes for electric generators, motors or other machines or appliances

3.7% A

3801.10.50 --Other Free E

3801.20.00 -Colloidal or semi-colloidal graphite Free E

3801.30.00 -Carbonaceous pastes for electrodes and similar pastes for furnace linings 4.9% A

3801.90.00 -Other 4.9% A

Activated carbon; activated natural mineral products; animal black, including spent animal black:

3802.10.00 -Activated carbon 4.8% A

3802.90 -Other:

3802.90.10 --Bone black 5.8% B

3802.90.20 --Activated clays and activated earths 2.5% A

3802.90.50 --Other 4.8% A

3803.00.00 Tall oil, whether or not refined Free E

3804.00 Residual lyes from the manufacture of wood pulp, whether or not concentrated, desugared or chemically treated, including lignin sulfonates, but excluding tall oil of heading 3803:

3804.00.10 -Lignin sulfonic acid and its salts Free E

3804.00.50 -Other 3.7% A

Gum, wood or sulfate turpentine and other terpenic oils produced by the distillation or other treatment of coniferous woods; crude dipentene; sulfite turpentine and other crude para-cymene; pine oil containing alpha- terpineol as the main constituent:

3805.10.00 -Gum, wood or sulfate turpentine oils 5% B

3805.20.00 -Pine oil Free E

3805.90.00 -Other 3.7% A

Rosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run gums:

3806.10.00 -Rosin and resin acids 5% B

3806.20.00 -Salts of rosin, of resin acids or of derivatives of rosin or resin acids, other than salts of rosin adducts 3.7% A

3806.30.00 -Ester gums 6.5% B

3806.90.00 -Other 4.2% A

3807.00.00 Wood tar; wood tar oils; wood creosote; wood naphtha; vegetable pitch; brewers' pitch and similar preparations based on rosin, resin acids or on vegetable pitch

Insecticides, rodenticides, fungicides, herbicides, antisprouting products and plant-growth regulators, disinfectants and

similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulfur-treated bands, wick

3808.10 -Insecticides:

0.1% A

3808.10.10 --Fly ribbons (ribbon fly catchers) 2.8% A

--Other:

---Containing any aromatic or modified aromatic insecticide:

3808.10.15 ----Mixtures of N-[[(4-chlorophenyl)amino]- carbonyl]-2,6-difluorobenzamide and inert substances Free E

2B-Schedule-161

HTSUS No. Description Base Rate Staging

3808.10.25 ----Other 6.5% B

---Other:

3808.10.30 ----Containing an inorganic substance 5% B

3808.10.50 ----Other 5% B

3808.20 -Fungicides:

--Containing any aromatic or modified aromatic fungicide:

3808.20.05 ---Mixtures of dinocap and application adjuvants Free E

3808.20.15 ---Other 6.5% B

--Other:

---Containing any fungicide which is a thioamide, thiocarbamate, dithiocarbamate, thiuram or isothiocyanate:

3808.20.24 ----Maneb; Zineb; Mancozeb; and Metiram Free E

3808.20.28 ----Other 3.7% A

---Other:

3808.20.30 ----Containing an inorganic substance 5% B

3808.20.50 ----Other 5% B

3808.30 -Herbicides, antisprouting products and plant-growth regulators:

--Containing any aromatic or modified aromatic herbicide, antisprouting agent or plant-growth regulator:

3808.30.05 ---Mixtures of 2,6-dichlorobenzonitrile and inerts; Mixtures of 3,5-dichloro-N-(1,1-dimethyl-2-propynyl) benzamide

(Pronamide) and application adjuvants; Mixtures of 2-[(1-ethoxyimino)butyl]-5-[2- ethylthiopropyl]-3-hydroxy-2- cyclohexen-1-one (Sethoxydim)

Free E

3808.30.15 ---Other 6.5% B

--Other:

3808.30.20 ---Containing an inorganic substance 5% B

3808.30.50 ---Other 5% B

3808.40 -Disinfectants:

3808.40.10 --Containing any aromatic or modified aromatic disinfectant 6.5% B

3808.40.50 --Other 5% B

3808.90 -Other:

--Containing any aromatic or modified aromatic pesticide:

3808.90.04 ---Mixtures of 1,1-bis(4-chlorophenyl)-2,2,2-trichloroethanol (Dicofol) and application adjuvants Free E

3808.90.08 ---Other 6.5% B

--Other:

3808.90.30 ---Formulated biocides based on 2-methyl-4-isothiazolin-3-one, or 2-n-octyl-4-isothiazolin-3-one, or 4,5-dichloro-2-n-

octyl-4-isothiazolin-3-one, or mixtures of 5-chloro-2-methyl- 4-isothiazolin-3-one and 2-methyl-4-isothiazolin-3-one; and

Metaldehyde

---Other:

Free E

3808.90.70 ----Containing an inorganic substance 5% B

3808.90.95 ----Other 5% B

2B-Schedule-162

HTSUS No. Description Base Rate Staging

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for

example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included

3809.10.00 -With a basis of amylaceous substances 2.2 cents/kg + 3% B

-Other:

3809.91.00 --Of a kind used in the textile or like industries 6% B

3809.92 --Of a kind used in the paper or like industries:

3809.92.10 ---Containing 5 percent or more by weight of one or more aromatic or modified aromatic substances 7.6% B

3809.92.50 ---Other 6% B

3809.93 --Of a kind used in the leather or like industries:

3809.93.10 ---Containing 5 percent or more by weight of one or more aromatic or modified aromatic substances 7.6% A

3809.93.50 ---Other 6% A

Pickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations of a kind used as cores or coatings

3810.10.00 -Pickling preparations for metal surfaces; soldering, brazing or welding powders and pastes consisting of metal and other

materials

3810.90 -Other:

5% B

3810.90.10 --Containing 5 percent or more by weight of one or more aromatic or modified aromatic substances 0.7 cents/kg + 7.9% C

3810.90.20 --Consisting wholly of inorganic substances Free E

3810.90.50 --Other 5% A

Antiknock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils (including gasoline) or for other liquids used for the same purposes as mineral oils:

-Antiknock preparations:

3811.11 --Based on lead compounds:

3811.11.10 ---Based on tetraethyl lead or on a mixture of tetraethyl lead and tetramethyl lead Free E

3811.11.50 ---Other Free E

3811.19.00 --Other 0.7 cents/kg + 7.9% C

-Additives for lubricating oils:

3811.21.00 --Containing petroleum oils or oils obtained from bituminous minerals 7.6% B

3811.29.00 --Other 6.5% B

3811.90.00 -Other 0.7 cents/kg + 7.9% C

Prepared rubber accelerators; compound plasticizers for rubber or plastics, not elsewhere specified or included;

antioxidizing preparations and other compound stabilizers for rubber or plastics:

3812.10 -Prepared rubber accelerators:

3812.10.10 --Containing any aromatic or modified aromatic rubber accelerator 0.7 cents/kg + 7.9% C

3812.10.50 --Other 5% B

3812.20 -Compound plasticizers for rubber or plastics:

3812.20.10 --Containing any aromatic or modified aromatic plasticizer 8.7% C

2B-Schedule-163

HTSUS No. Description Base Rate Staging

3812.20.50 --Other 5% B

3812.30 -Antioxidizing preparations and other compound stabilizers for rubber or plastics:

--Containing any aromatic or modified aromatic antioxidant or other stabilizer:

3812.30.20 ---Mixtures of N,N'-diaryl-p-phenylenediamines 0.7 cents/kg + 7.9% B

3812.30.30 ---Master batches of poly[nitrilomethanetetraarylnitrilo[2,4,6- tris(1-methylethyl)-1,3-phenylene]]-2,6-bis(1- methylethyl)phenyl]-omega- [[[[2,6-bis(1-methylethyl)phenyl]amino]methylene]amino]carbodiimide or 2,4-diisocyanate-

1,3,5-tris(1-methylethyl)benze

Free E

3812.30.60 ---Other 0.7 cents/kg + 7.9% B

--Other:

3812.30.70 ---Bis(1,2,2,6,6-pentamethyl-4-piperidinyl) sebacate Free E

3812.30.90 ---Other 5% B

3813.00 Preparations and charges for fire extinguishers; charged fire-extinguishing grenades:

3813.00.10 -Consisting wholly of inorganic substances Free E

3813.00.50 -Other 3.7% A

3814.00 Organic composite solvents and thinners, not elsewhere specified or included; prepared paint or varnish removers:

3814.00.10 -Containing 5 percent or more but not more than 25 percent by weight of one or more aromatic or modified aromatic substances

0.7 cents/kg + 7.9% C

3814.00.20 -Containing more than 25 percent by weight of one or more aromatic or modified aromatic substances 6.5% A

3814.00.50 -Other 6% A

Reaction initiators, reaction accelerators and catalytic preparations, not elsewhere specified or included:

-Supported catalysts:

3815.11.00 --With nickel or nickel compounds as the active substance Free E

3815.12.00 --With precious metal or precious metal compounds as the active substance Free E

3815.19.00 --Other Free E

3815.90 -Other:

--Consisting wholly of inorganic substances:

3815.90.10 ---Of bismuth, of tungsten or of vanadium 6.5% B

3815.90.20 ---Of mercury or of molybdenum 2.8% A

3815.90.30 ---Other Free E

3815.90.50 --Other 5% B

3816.00.00 Refractory cements, mortars, concretes and similar compositions, other than products of heading 3801 3% A

Mixed alkylbenzenes and mixed alkylnaphthalenes, other than those of heading 2707 or 2902:

-Mixed alkylbenzenes:

3817.00.10 --Mixed linear alkylbenzenes 0.2 cents/kg + 8.7% C

3817.00.15 --Other 0.2 cents/kg + 8.7% C

3817.00.20 -Mixed alkylnaphthalenes 0.7 cents/kg + 7.9% C

3818.00.00 Chemical elements doped for use in electronics, in the form of discs, wafers or similar forms; chemical compounds doped for use in electronics

Free E

2B-Schedule-164

HTSUS No. Description Base Rate Staging

3819.00.00 Hydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than 70

percent by weight of petroleum oils or oils obtained from bituminous minerals

0.7 cents/kg + 7.9% C

3820.00.00 Antifreezing preparations and prepared deicing fluids 7.6% B

3821.00.00 Prepared culture media for development of micro-organisms 5% B

3822.00 Diagnostic or laboratory reagents on a backing and prepared diagnostic or laboratory reagents, whether or not on a backing, other than those of heading 3002 or 3006; certified reference materials:

-Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents, whether or not on a backing,

other than those of heading 3002 or 3006:

3822.00.10 --Containing antigens or antisera Free E

3822.00.50 --Other Free E

3822.00.60 -Certified reference materials Free E

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

-Industrial monocarboxylic fatty acids; acid oils from refining:

3823.11.00 --Stearic acid 2.1 cents/kg + 3.8% B

3823.12.00 --Oleic acid 2.1 cents/kg + 3.2% B

3823.13.00 --Tall oil fatty acids 3.2% A

3823.19 --Other:

3823.19.20 ---Derived from coconut, palm-kernel or palm oil 2.3% A

3823.19.40 ---Other 3.2% A

3823.70 -Industrial fatty alcohols:

--Derived from fatty substances of animal or vegetable origin:

3823.70.20 ---Oleyl 5.1% B

3823.70.40 ---Other 2% A

3823.70.60 --Other 2.4% A

Prepared binders for foundry molds or cores; chemical products and preparations of the chemical or allied industries

(including those consisting of mixtures of natural products), not elsewhere specified or included:

3824.10.00 -Prepared binders for foundry molds or cores 6% B

3824.20.00 -Naphthenic acids, their water-insoluble salts and their esters 3.7% A

3824.30.00 -Nonagglomerated metal carbides mixed together or with metallic binders 3.6% A

3824.40 -Prepared additives for cements, mortars or concretes:

3824.40.10 --Containing 5 percent or more by weight of one or more aromatic or modified aromatic substances 0.7 cents/kg + 7.9% C

3824.40.20 --Consisting wholly of inorganic substances Free E

3824.40.50 --Other 5% B

3824.50.00 -Nonrefractory mortars and concretes Free E

3824.60.00 -Sorbitol other than that of subheading 2905.44 4.9% A

-Mixtures containing perhalogenated derivatives of acyclic hydrocarbons containing two or more different halogens:

3824.71.00 --Containing acyclic hydrocarbons perhalogenated only with fluorine and chlorine 3.7% A

3824.79.00 --Other 3.7% A

3824.90 -Other:

2B-Schedule-165

HTSUS No. Description Base Rate Staging

--Cultured crystals (other than optical elements of chapter 90), weighing not less than 2.5 g each:

3824.90.11 ---In the form of ingots Free E

3824.90.19 ---Other 6.5% B

--Other:

---Mixtures containing 5 percent or more by weight of one or more aromatic or modified aromatic substances:

3824.90.21 ----Consisting wholly of substances found naturally in coal tar, whether obtained from coal tar or other source Free E

3824.90.22 ----Consisting of polymers of 1,2-dihydro- 2,2,4-trimethylquinoline averaging less than 5 monomer units 0.7 cents/kg + 8.4% C

3824.90.25 ----Aqueous mixtures of triphenyl sulfonium chloride, diphenyl (4-phenylthio)phenyl sulfonium chloride and (thiodi-4,1- phenylene)bis(diphenyl sulfonium) dichloride

3824.90.26 ----Benzene, 2,4-diisocyanate-1,3,5-tris(1- methylethyl) homopolymer; 5-Fluoro-2-methyl-1-[[4-(methylsulfinyl)-

phenyl]methylene]-1H-indene; Mixtures of dimethyl phthalate, t-butanol, hydrogen peroxide, and sodium salicylate; and

Mixtures containing deriv

0.7 cents/kg + 7.9% C

Free E

3824.90.28 ----Other 0.7 cents/kg + 7.9% C

---Mixtures of two or more inorganic compounds:

3824.90.31 ----Of bismuth 6.5% B

3824.90.32 ----Of hydrosulfite compounds, of sulfoxylate compounds, or of both 8.7% C

3824.90.33 ----Of mercury 4.2% A

3824.90.34 ----Of molybdenum 2.8% A

3824.90.35 ----Of tungsten 6.5% B

3824.90.36 ----Of vanadium 6.5% B

3824.90.39 ----Other Free E

3824.90.40 ---Fatty substances of animal or vegetable origin and mixtures thereof 4.6% A

---Other:

3824.90.45 ----Mixtures that are in whole or in part of hydrocarbons derived in whole or in part from petroleum, shale oil or natural gas

----Mixtures of halogenated hydrocarbons:

6.5% B

3824.90.46 -----Chlorinated but not otherwise halogenated 8.8% C

3824.90.47 -----Other 3.7% A

----Other:

3824.90.70 -----Mixtures of dibromo neopentyl glycol; Polydibromophenylene oxide; Tetrabromobisphenol-A-carbonate oligomers; and Electroplating chemical and electroless plating solutions and other materials for printed circuit boards, plastics and metal finishings

Free E

3824.90.91 -----Other 5% B

Residual products of the chemical or allied industries, not elsewhere specified or included; municipal waste; sewage sludge; other wastes specified in note 6 to this chapter:

3825.10.00 -Municipal waste Free E

3825.20.00 -Sewage sludge Free E

3825.30.00 -Clinical waste Free E

-Waste organic solvents:

2B-Schedule-166

HTSUS No. Description Base Rate Staging

3825.41.00 --Halogenated Free E

3825.49.00 --Other Free E

3825.50.00 -Wastes of metal-pickling liquors, hydraulic fluids, brake fluids and anti-freeze fluids Free E

-Other wastes from the chemical or allied industries:

3825.61.00 --Mainly containing organic constituents Free E

3825.69.00 --Other Free E

3825.90.00 -Other Free E

Polymers of ethylene, in primary forms:

3901.10.00 -Polyethylene having a specific gravity of less than 0.94 7.7% B

3901.20.00 -Polyethylene having a specific gravity of 0.94 or more 7.7% A

3901.30 -Ethylene-vinyl acetate copolymers:

3901.30.20 --Vinyl acetate-vinyl chloride-ethylene terpolymers, containing by weight less than 50 percent derivatives of vinyl acetate, except those polymerized from aromatic or modified aromatic monomers

Free E

3901.30.60 --Other 5.3% B

3901.90 -Other:

3901.90.10 --Elastomeric Free E

--Other:

3901.90.55 ---Ethylene copolymers 7.7% B

3901.90.90 ---Other 6.5% B

Polymers of propylene or of other olefins, in primary forms:

3902.10.00 -Polypropylene 7.7% A

3902.20 -Polyisobutylene:

3902.20.10 --Elastomeric Free E

3902.20.50 --Other 6.5% A

3902.30.00 -Propylene copolymers 6.5% A

3902.90.00 -Other 6.5% A

Polymers of styrene, in primary forms:

-Polystyrene:

3903.11.00 --Expandable 6.5% A

3903.19.00 --Other 6.5% A

3903.20.00 -Styrene-acrylonitrile (SAN) copolymers 6.5% B

3903.30.00 -Acrylonitrile-butadiene-styrene (ABS) copolymers 6.5% A

3903.90 -Other:

3903.90.10 --Methyl methacrylate-butadiene-styrene (MBS) copolymers 6.5% A

3903.90.50 --Other 6.5% A

Polymers of vinyl chloride or of other halogenated olefins, in primary forms:

3904.10.00 -Poly(vinyl chloride), not mixed with any other substances 7.2% B

-Other poly(vinyl chloride):

3904.21.00 --Nonplasticized 7.2% B

2B-Schedule-167

HTSUS No. Description Base Rate Staging

3904.22.00 --Plasticized 7.2% B

3904.30 -Vinyl chloride-vinyl acetate copolymers:

3904.30.20 --Vinyl acetate-vinyl chloride-ethylene terpolymers, containing by weight less than 50 percent derivatives of vinyl acetate, except those polymerized from aromatic or modified aromatic monomers

Free E

3904.30.60 --Other 5.3% B

3904.40.00 -Other vinyl chloride copolymers 5.3% B

3904.50.00 -Vinylidene chloride polymers 6.5% B

-Fluoropolymers:

3904.61.00 --Polytetrafluoroethylene (PTFE) 5.8% B

3904.69 --Other:

3904.69.10 ---Elastomeric Free E

3904.69.50 ---Other 6.5% B

3904.90 -Other:

3904.90.10 --Elastomeric Free E

3904.90.50 --Other 6.5% B

Polymers of vinyl acetate or of other vinyl esters, in primary forms; other vinyl polymers in primary forms:

-Poly(vinyl acetate):

3905.12.00 --In aqueous dispersion 4% A

3905.19.00 --Other 4% A

-Vinyl acetate copolymers:

3905.21.00 --In aqueous dispersion 4% A

3905.29.00 --Other 4% A

3905.30.00 -Poly(vinyl alcohol), whether or not containing unhydrolyzed acetate groups 3.2% A

-Other:

3905.91 --Copolymers:

3905.91.10 ---Containing by weight 50 percent or more of derivatives of vinyl acetate 4% A

3905.91.50 ---Other 5.3% B

3905.99 --Other:

3905.99.30 ---Polyvinyl carbazole (including adjuvants) Free E

3905.99.80 ---Other 5.3% B

Acrylic polymers in primary forms:

3906.10.00 -Poly(methyl methacrylate) 6.3% B

3906.90 -Other:

3906.90.10 --Elastomeric Free E

--Other:

3906.90.20 ---Plastics 6.3% B

3906.90.50 ---Other 4.2% A

Polyacetals, other polyethers and epoxide resins, in primary forms; polycarbonates, alkyd resins, polyallyl esters and other polyesters, in primary forms:

2B-Schedule-168

HTSUS No. Description Base Rate Staging

3907.10.00 -Polyacetals 6.5% B

3907.20.00 -Other polyethers 6.5% A

3907.30.00 -Epoxide resins 6.1% A

3907.40.00 -Polycarbonates 5.8% D

3907.50.00 -Alkyd resins 0.6 cents/kg + 7% B

3907.60.00 -Poly(ethylene terephthalate) 0.6 cents/kg + 7% B

-Other polyesters:

3907.91 --Unsaturated:

---Allyl resins:

3907.91.20 ----Allyl resins, uncompounded Free E

3907.91.40 ----Other 5.8% A

3907.91.50 ---Other 6.5% A

3907.99.00 --Other 0.6 cents/kg + 7% B

Polyamides in primary forms:

3908.10.00 -Polyamide-6, -11, -12, -6,6, -6,9, -6,10 or -6,12 6.3% B

3908.90 -Other:

3908.90.20 --Bis(4-amino-3-methylcyclohexyl)methaneisophthalic acid-laurolactam copolymer Free E

3908.90.70 --Other 6.5% B

Amino-resins, phenolic resins and polyurethanes, in primary forms:

3909.10.00 -Urea resins; thiourea resins 6.5% B

3909.20.00 -Melamine resins 6.5% B

3909.30.00 -Other amino-resins 6.5% B

3909.40.00 -Phenolic resins 6.5% B

3909.50 -Polyurethanes:

3909.50.10 --Elastomeric Free E

3909.50.20 --Cements 2.1% A

3909.50.50 --Other 6.3% B

3910.00.00 Silicones in primary forms 3% A

Petroleum resins, coumarone-indene resins, polyterpenes, polysulfides, polysulfones and other products specified in note 3

to this chapter, not elsewhere specified or included, in primary forms:

3911.10.00 -Petroleum resins, coumarone, indene or coumarone-indene resins; polyterpenes 6.1% B

3911.90 -Other:

3911.90.10 --Elastomeric Free E

--Other:

---Containing monomer units which are aromatic or modified aromatic, or which are obtained, derived or manufactured in whole or in part therefrom:

----Thermoplastic:

2B-Schedule-169

HTSUS No. Description Base Rate Staging

3911.90.15 -----Poly(nitrilomethanetetraarylnitrilo-[2,4,6-tris-(1-methyethyl)-1,3- phenylene]]-2,6-bis(1-methylethyl)phenyl]-omega-

[[[2,6-bis(1-methylethyl)- phenyl]amino]methylene]amino carbodiimide or 2,4-diisocyanate-1,3,5-tris(1-methylethyl)

homopolymer with po

Free E

3911.90.25 -----Other 6.1% B

----Thermosetting:

3911.90.35 -----1,1'-Bis(methylenedi-4,1-phenylene)-1H-pyrrole-2,5-dione, copolymer with 4,4'-methylenebis(benzeneamine); and

Hydrocarbon novolac cyanate ester

Free E

3911.90.45 -----Other 5.8% B

---Other:

3911.90.70 ----Chlorinated synthetic rubber Free E

3911.90.90 ----Other 6.5% B

Cellulose and its chemical derivatives, not elsewhere specified or included, in primary forms:

-Cellulose acetates:

3912.11.00 --Nonplasticized 5.6% B

3912.12.00 --Plasticized 5.6% B

3912.20.00 -Cellulose nitrates (including collodions) 5.2% B

-Cellulose ethers:

3912.31.00 --Carboxymethylcellulose and its salts 6.4% B

3912.39.00 --Other 4.2% A

3912.90.00 -Other 5.2% B

Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms:

3913.10.00 -Alginic acid, its salts and esters 4.2% A

3913.90 -Other:

3913.90.10 --Chemical derivatives of natural rubber Free E

3913.90.20 --Polysaccharides and their derivatives 5.8% B

3913.90.50 --Other 6.5% B

3914.00 Ion-exchangers based on polymers of headings 3901 to 3913, in primary forms:

3914.00.20 -Cross-linked polyvinylbenzyltrimethylammonium chloride (Cholestyramine resin USP) Free E

3914.00.60 -Other 3.9% A

Waste, parings and scrap, of plastics:

3915.10.00 -Of polymers of ethylene Free E

3915.20.00 -Of polymers of styrene Free E

3915.30.00 -Of polymers of vinyl chloride Free E

3915.90.00 -Of other plastics Free E

Monofilament of which any cross-sectional dimension exceeds 1 mm, rods, sticks and profile shapes, whether or not surface-worked but not otherwise worked, of plastics:

3916.10.00 -Of polymers of ethylene 5.8% B

3916.20.00 -Of polymers of vinyl chloride 5.8% B

2B-Schedule-170

HTSUS No. Description Base Rate Staging

3916.90 -Of other plastics:

3916.90.10 --Of acrylic polymers 6.5% B

--Other:

3916.90.20 ---Racket strings 3.1% A

---Other:

3916.90.30 ----Monofilament 6.5% B

3916.90.50 ----Other 5.8% B

Tubes, pipes and hoses and fittings therefor (for example, joints, elbows, flanges), of plastics:

3917.10 -Artificial guts (sausage casings) of hardened protein or of cellulosic plastics materials:

3917.10.10 --Of cellulosic plastics materials 6.5% B

--Other:

3917.10.60 ---Of collagen Free E

3917.10.90 ---Other 4.2% A

-Tubes, pipes and hoses, rigid:

3917.21.00 --Of polymers of ethylene 3.1% A

3917.22.00 --Of polymers of propylene 3.1% A

3917.23.00 --Of polymers of vinyl chloride 3.1% A

3917.29.00 --Of other plastics 3.1% A

-Other tubes, pipes and hoses:

3917.31.00 --Flexible tubes, pipes and hoses, having a minimum burst pressure of 27.6 Mpa 3.1% A

3917.32.00 --Other, not reinforced or otherwise combined with other materials, without fittings 3.1% A

3917.33.00 --Other, not reinforced or otherwise combined with other materials, with fittings 3.1% A

3917.39.00 --Other 3.1% A

3917.40.00 -Fittings 5.3% B

Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, as defined in note 9 to this chapter:

3918.10 -Of polymers of vinyl chloride:

--Floor coverings:

3918.10.10 ---Vinyl tile 5.3% B

3918.10.20 ---Other 5.3% B

--Wall or ceiling coverings:

---With a backing of textile fibers:

----With a backing of man-made fibers:

3918.10.31 -----Over 70 percent by weight of plastics 4.2% A

3918.10.32 -----Other 6.5% B

3918.10.40 ----Other 5.3% B

3918.10.50 ---Other 4.2% A

3918.90 -Of other plastics:

3918.90.10 --Floor coverings 5.3% B

2B-Schedule-171

HTSUS No. Description Base Rate Staging

--Wall or ceiling coverings:

---With a backing of textile fibers:

3918.90.20 ----With a backing of man-made fibers 6.5% B

3918.90.30 ----Other 5.3% B

3918.90.50 ---Other 4.2% A

Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls:

3919.10 -In rolls of a width not exceeding 20 cm:

3919.10.10 --Having a light-reflecting surface produced in whole or in part by glass grains (ballotini) 6.5% B

3919.10.20 --Other 5.8% B

3919.90 -Other:

3919.90.10 --Having a light-reflecting surface produced in whole or in part by glass grains (ballotini) 6.5% B

3919.90.50 --Other 5.8% B

Other plates, sheets, film, foil and strip, of plastics, noncellular and not reinforced, laminated, supported or similarly combined with other materials:

3920.10.00 -Of polymers of ethylene 4.2% A

3920.20.00 -Of polymers of propylene 4.2% A

3920.30.00 -Of polymers of styrene 5.8% B

-Of polymers of vinyl chloride:

3920.43 --Containing by weight not less than 6 percent of plasticizers:

3920.43.10 ---Made in imitation of patent leather 3.1% A

3920.43.50 ---Other 4.2% A

3920.49.00 --Other 5.8% B

-Of acrylic polymers:

3920.51 --Of poly(methyl methacrylate):

3920.51.10 ---Flexible 6% B

3920.51.50 ---Other 6.5% B

3920.59 --Other:

3920.59.10 ---Flexible 6% B

---Other:

3920.59.40 ----Transparent sheeting containing 30 percent or more by weight of lead Free E

3920.59.80 ----Other 6.5% B

-Of polycarbonates, alkyd resins, polyallyl esters or other polyesters:

3920.61.00 --Of polycarbonates 5.8% B

3920.62.00 --Of poly(ethylene terephthalate) 4.2% A

3920.63 --Of unsaturated polyesters:

3920.63.10 ---Flexible 4.2% A

3920.63.20 ---Other 5.8% B

3920.69.00 --Of other polyesters 4.2% A

-Of cellulose or its chemical derivatives:

2B-Schedule-172

HTSUS No. Description Base Rate Staging

3920.71.00 --Of regenerated cellulose 6.2% B

3920.72.00 --Of vulcanized fiber 3.1% A

3920.73.00 --Of cellulose acetate 2.9% A

3920.79 --Of other cellulose derivatives:

3920.79.10 ---Film, strip and sheets, not over 0.076 mm in thickness 6.2% B

3920.79.50 ---Other 3.7% A

-Of other plastics:

3920.91.00 --Of poly(vinyl butyral) 4.2% A

3920.92.00 --Of polyamides 4.2% A

3920.93.00 --Of amino-resins 5.8% B

3920.94.00 --Of phenolic resins 5.8% B

3920.99 --Of other plastics:

---Film, strip and sheets, all the foregoing which are flexible:

3920.99.10 ----Over 0.152 mm in thickness, and not in rolls 6% B

3920.99.20 ----Other 4.2% A

3920.99.50 ---Other 5.8% B

Other plates, sheets, film, foil and strip, of plastics:

-Cellular:

3921.11.00 --Of polymers of styrene 5.3% B

3921.12 --Of polymers of vinyl chloride:

---Combined with textile materials:

----Products with textile components in which man-made fibers predominate by weight over any other single textile fiber:

3921.12.11 -----Over 70 percent by weight of plastics 4.2% A

3921.12.15 -----Other 6.5% B

3921.12.19 ----Other 5.3% B

3921.12.50 ---Other 6.5% B

3921.13 --Of polyurethanes:

---Combined with textile materials:

----Products with textile components in which man-made fibers predominate by weight over any other single textile fiber:

3921.13.11 -----Over 70 percent by weight of plastics 4.2% A

3921.13.15 -----Other 6.5% B

3921.13.19 ----Other 5.3% B

3921.13.50 ---Other 4.2% A

3921.14.00 --Of regenerated cellulose 6.5% B

3921.19.00 --Of other plastics 6.5% B

3921.90 -Other:

--Combined with textile materials and weighing not more than 1.492 kg/m2:

2B-Schedule-173

HTSUS No. Description Base Rate Staging

---Products with textile components in which man-made fibers predominate by weight over any other single textile fiber:

3921.90.11 ----Over 70 percent by weight of plastics 4.2% A

3921.90.15 ----Other 6.5% B

3921.90.19 ---Other 5.3% B

--Combined with textile materials and weighing more than 1.492 kg/m2:

3921.90.21 ---Products with textile components in which cotton predominates by weight over any other single textile fiber 6.5% B

3921.90.25 ---Products with textile components in which man-made fibers predominate by weight over any other single textile fiber 8.4% C

3921.90.29 ---Other 4.4% A

--Other:

3921.90.40 ---Flexible 4.2% A

3921.90.50 ---Other 4.8% A

Baths, shower baths, sinks, washbasins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware,

of plastics:

3922.10.00 -Baths, shower baths, sinks and washbasins 6.3% B

3922.20.00 -Lavatory seats and covers 6.3% B

3922.90.00 -Other 6.3% B

Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics:

3923.10.00 -Boxes, cases, crates and similar articles 3% A

-Sacks and bags (including cones):

3923.21.00 --Of polymers of ethylene 3% A

3923.29.00 --Of other plastics 3% A

3923.30.00 -Carboys, bottles, flasks and similar articles 3% A

3923.40.00 -Spools, cops, bobbins and similar supports 5.3% B

3923.50.00 -Stoppers, lids, caps and other closures 5.3% B

3923.90.00 -Other 3% A

Tableware, kitchenware, other household articles and toilet articles, of plastics:

3924.10 -Tableware and kitchenware:

3924.10.10 --Salt, pepper, mustard and ketchup dispensers and similar dispensers 3.4% A

3924.10.20 --Plates, cups, saucers, soup bowls, cereal bowls, sugar bowls, creamers, gravy boats, serving dishes and platters 6.5% B

3924.10.30 --Trays 5.3% B

3924.10.40 --Other 3.4% A

3924.90 -Other:

3924.90.10 --Curtains and drapes, including panels and valances; napkins, table covers, mats, scarves, runners, doilies, centerpieces, antimacassars and furniture slipcovers; and like furnishings

3.3% A

3924.90.20 --Picture frames 3.4% A

3924.90.55 --Other 3.4% A

Builders' ware of plastics, not elsewhere specified or included:

3925.10.00 -Reservoirs, tanks, vats and similar containers, of a capacity exceeding 300 liters 6.3% B

3925.20.00 -Doors, windows and their frames and thresholds for doors 5.3% B

2B-Schedule-174

HTSUS No. Description Base Rate Staging

3925.30 -Shutters, blinds (including venetian blinds) and similar articles and parts thereof:

3925.30.10 --Blinds (including venetian blinds) 3.3% A

3925.30.50 --Other 5.3% B

3925.90.00 -Other 5.3% B

Other articles of plastics and articles of other materials of headings 3901 to 3914:

3926.10.00 -Office or school supplies 5.3% B

3926.20 -Articles of apparel and clothing accessories (including gloves, mittens and mitts):

--Gloves, mittens and mitts:

3926.20.10 ---Seamless Free E

---Other:

----Specially designed for use in sports:

3926.20.20 -----Baseball and softball gloves and mitts Free E

3926.20.30 -----Other 3% A

3926.20.40 ----Other 8% C

--Other:

3926.20.60 ---Plastic rainwear, including jackets, coats, ponchos, parkas and slickers, featuring an outer shell of polyvinyl chloride plastic with or without attached hoods, valued not over $10 per unit

Free E

3926.20.90 ---Other 5% B

3926.30 -Fittings for furniture, coachwork or the like:

3926.30.10 --Handles and knobs 6.5% B

3926.30.50 --Other 5.3% B

3926.40.00 -Statuettes and other ornamental articles 5.3% B

3926.90 -Other:

3926.90.10 --Buckets and pails 3.4% A

3926.90.15 --Nursing nipples and pacifiers 3.1% A

3926.90.20 --Ice bags; douche bags, enema bags, colostomy bags, hot water bottles, and fittings therefor; invalid and similar nursing cushions; crutch tips and grips; dress shields; finger cots; pessaries; prophylactics; sanitary belts; bulbs for syringes; syringes

4.2% A

3926.90.25 --Handles and knobs, not elsewhere specified or included, of plastics 6.5% A

3926.90.30 --Parts for yachts or pleasure boats of heading 8903; parts of canoes, racing shells, pneumatic craft and pleasure boats which are not of a type designed to be principally used with motors or sails

--Beads, bugles and spangles, not strung (except temporarily) and not set; articles thereof, not elsewhere specified or

included:

4.2% A

3926.90.33 ---Handbags 6.5% B

3926.90.35 ---Other 6.5% A

3926.90.40 --Imitation gemstones 2.8% A

3926.90.45 --Gaskets, washers and other seals 3.5% A

3926.90.50 --Frames or mounts for photographic slides 3.8% A

--Belting and belts, for machinery:

2B-Schedule-175

HTSUS No. Description Base Rate Staging

---Containing textile fibers:

3926.90.55 ----V-belts 5.1% B

----Other:

3926.90.56 -----With textile components in which vegetable fibers predominate by weight over any other textile fiber 5.1% A

3926.90.57 -----With textile components in which man-made fibers predominate by weight over any other textile fiber 6.5% B

3926.90.59 -----Other 2.4% A

3926.90.60 ---Other 4.2% A

--Clothespins:

3926.90.65 ---Spring type 4.2% A

3926.90.70 ---Other 5.3% A

3926.90.75 --Pneumatic mattresses and other inflatable articles, not elsewhere specified or included 4.2% A

3926.90.77 --Waterbed mattresses and liners, and parts of the foregoing 2.4% A

3926.90.83 --Empty cartridges and cassettes for typewriter and machine ribbons 5.3% A

3926.90.85 --Fasteners, in clips suitable for use in a mechanical attaching device 7.4% B

3926.90.87 --Flexible plastic document binders with tabs, rolled or flat 5.3% B

3926.90.94 --Cards, not punched, suitable for use as, or in making, jacquard cards; Jacquard cards and jacquard heads for power-

driven weaving machines, and parts thereof; and Transparent sheeting of plastics containing 30 percent or more by weight

of lead

3926.90.96 --Casing for bicycle derailleur cables; and Casing for cable or inner wire for caliper and cantilever brakes, whether or not cut to length

Free E

3926.90.98 --Other 5.3% B

Natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums, in primary forms or in plates, sheets or strip:

4001.10.00 -Natural rubber latex, whether or not pre-vulcanized Free E

-Natural rubber in other forms:

4001.21.00 --Smoked sheets Free E

4001.22.00 --Technically specified natural rubber (TSNR) Free E

4001.29.00 --Other Free E

4001.30.00 -Balata, gutta-percha, guayule, chicle and similar natural gums Free E

Synthetic rubber and factice derived from oils, in primary forms or in plates, sheets or strip; mixtures of any product of heading 4001 with any product of this heading, in primary forms or in plates, sheets or strip:

-Styrene-butadiene rubber (SBR); carboxylated styrene-butadiene rubber (XSBR):

4002.11.00 --Latex Free E

4002.19.00 --Other Free E

4002.20.00 -Butadiene rubber (BR) Free E

-Isobutene-isoprene (butyl) rubber (IIR); halo-isobutene-isoprene rubber (CIIR or BIIR):

4002.31.00 --Isobutene-isoprene (butyl) rubber (IIR) Free E

4002.39.00 --Other Free E

-Chloroprene (chlorobutadiene) rubber (CR):

2B-Schedule-176

HTSUS No. Description Base Rate Staging

4002.41.00 --Latex Free E

4002.49.00 --Other Free E

-Acrylonitrile-butadiene rubber (NBR):

4002.51.00 --Latex Free E

4002.59.00 --Other Free E

4002.60.00 -Isoprene rubber (IR) Free E

4002.70.00 -Ethylene-propylene-nonconjugated diene rubber (EPDM) Free E

4002.80.00 -Mixtures of any product of heading 4001 with any product of this heading Free E

-Other:

4002.91.00 --Latex Free E

4002.99.00 --Other Free E

4003.00.00 Reclaimed rubber in primary forms or in plates, sheets or strip Free E

4004.00.00 Waste, parings and scrap of rubber (other than hard rubber) and powders and granules obtained therefrom Free E

Compounded rubber, unvulcanized, in primary forms or in plates, sheets or strip:

4005.10.00 -Compounded with carbon black or silica Free E

4005.20.00 -Solutions; dispersions other than those of subheading 4005.10 Free E

-Other:

4005.91.00 --Plates, sheets, and strip Free E

4005.99.00 --Other Free E

Other forms (for example, rods, tubes and profile shapes) and articles (for example, discs and rings), of unvulcanized rubber:

4006.10.00 -"Camel-back" strips for retreading rubber tires 2.9% A

4006.90 -Other:

4006.90.10 --Of natural rubber Free E

4006.90.50 --Other 2.7% A

4007.00.00 Vulcanized rubber thread and cord Free E

Plates, sheets, strip, rods and profile shapes, of vulcanized rubber other than hard rubber:

-Of cellular rubber:

4008.11 --Plates, sheets and strip:

4008.11.10 ---Of natural rubber Free E

4008.11.50 ---Other 3.3% A

4008.19 --Other:

---Of natural rubber:

4008.19.20 ----Profile shapes Free E

4008.19.40 ----Other Free E

---Other:

4008.19.60 ----Profile shapes 3.3% A

4008.19.80 ----Other 3.3% A

-Of noncellular rubber:

2B-Schedule-177

HTSUS No. Description Base Rate Staging

4008.21.00 --Plates, sheets and strip Free E

4008.29 --Other:

4008.29.20 ---Profile shapes 2.9% A

4008.29.40 ---Other 2.9% A

Tubes, pipes and hoses, of vulcanized rubber other than hard rubber, with or without their fittings (for example, joints, elbows, flanges):

-Not reinforced or otherwise combined with other materials:

4009.11.00 --Without fittings 2.5% A

4009.12.00 --With fittings 2.5% A

-Reinforced or otherwise combined only with metal:

4009.21.00 --Without fittings 2.5% A

4009.22.00 --With fittings 2.5% A

-Reinforced or otherwise combined only with textile materials:

4009.31.00 --Without fittings 2.5% A

4009.32.00 --With fittings 2.5% A

-Reinforced or otherwise combined with other materials:

4009.41.00 --Without fittings 2.5% A

4009.42.00 --With fittings 2.5% A

Conveyor or transmission belts or belting, of vulcanized rubber:

-Conveyor belts and belting:

4010.11.00 --Reinforced only with metal 3.3% A

4010.12 --Reinforced only with textile materials:

4010.12.10 ---With textile components in which vegetable fibers predominate by weight over any other single textile fiber 4.1% A

---With textile components in which man-made fibers predominate by weight over any other single textile fiber:

4010.12.50 ----Of a width exceeding 20 cm 8% B

4010.12.55 ----Other 6.4% B

4010.12.90 ---Other 1.9% A

4010.13.00 --Reinforced only with plastics 3.3% A

4010.19 --Other:

---Combined with textile materials:

4010.19.10 ----With textile components in which vegetable fibers predominate by weight over any other single textile fiber 4.1% A

----With textile components in which man-made fibers predominate by weight over any other single textile fiber:

4010.19.50 -----Of a width exceeding 20 cm 8% B

4010.19.55 -----Other 6.4% B

4010.19.80 ----Other 1.9% A

4010.19.90 ---Other 3.3% A

-Transmission belts or belting:

4010.31 --Endless transmission belts of trapezoidal cross section (V-belts), V-ribbed, of an outside circumference exceeding 60 cm but not exceeding 180 cm:

2B-Schedule-178

HTSUS No. Description Base Rate Staging

4010.31.30 ---Combined with textile materials 3.4% A

4010.31.60 ---Other 2.8% A

4010.32 --Endless transmission belts of trapezoidal cross section (V-belts), other than V-ribbed, of an outside circumference exceeding 60 cm but not exceeding 180 cm:

4010.32.30 ---Combined with textile materials 3.4% A

4010.32.60 ---Other 2.8% A

4010.33 --Endless transmission belts of trapezoidal cross section (V-belts), V-ribbed, of an outside circumference exceeding 180

cm but not exceeding 240 cm:

4010.33.30 ---Combined with textile materials 3.4% A

4010.33.60 ---Other 2.8% A

4010.34 --Endless transmission belts of trapezoidal cross section (V-belts), other than V-ribbed, of an outside circumference exceeding 180 cm but not exceeding 240 cm:

4010.34.30 ---Combined with textile materials 3.4% A

4010.34.60 ---Other 2.8% A

4010.35 --Endless synchronous belts of an outside circumference exceeding 60 cm but not exceeding 150 cm:

---Combined with textile materials:

4010.35.30 ----With textile components in which vegetable fibers predominate by weight over any other single textile fiber 4.1% A

----With textile components in which man-made fibers predominate by weight over any other single textile fiber:

4010.35.41 -----Of a width exceeding 20 cm 8% B

4010.35.45 -----Other 6.4% B

4010.35.50 ----Other 1.9% A

4010.35.90 ---Other 3.3% A

4010.36 --Endless synchronous belts of an outside circumference exceeding 150 cm but not exceeding 198 cm:

---Combined with textile materials:

4010.36.30 ----With textile components in which vegetable fibers predominate by weight over any other single textile fiber 4.1% A

----With textile components in which man-made fibers predominate by weight over any other single textile fiber:

4010.36.41 -----Of a width exceeding 20 cm 8% B

4010.36.45 -----Other 6.4% B

4010.36.50 ----Other 1.9% A

4010.36.90 ---Other 3.3% A

4010.39 --Other:

---Of trapezoidal cross section (V-belts and belting):

4010.39.10 ----Combined with textile materials 3.4% A

4010.39.20 ----Other 2.8% A

---Other:

----Combined with textile materials:

4010.39.30 -----With textile components in which vegetable fibers predominate by weight over any other single textile fiber 4.1% A

-----With textile components in which man-made fibers predominate by weight over any other single textile fiber:

4010.39.41 ------Of a width exceeding 20 cm 8% B

2B-Schedule-179

HTSUS No. Description Base Rate Staging

4010.39.45 ------Other 6.4% B

4010.39.50 -----Other 1.9% A

4010.39.90 ----Other 3.3% A

New pneumatic tires, of rubber:

4011.10 -Of a kind used on motor cars (including station wagons and racing cars):

4011.10.10 --Radial 4% A

4011.10.50 --Other 3.4% A

4011.20 -Of a kind used on buses or trucks:

4011.20.10 --Radial 4% A

4011.20.50 --Other 3.4% A

4011.30.00 -Of a kind used on aircraft Free E

4011.40.00 -Of a kind used on motorcycles Free E

4011.50.00 -Of a kind used on bicycles Free E

-Other, having a "herring-bone" or similar tread:

4011.61.00 --Of a kind used on agricultural or forestry vehicles and machines Free E

4011.62.00 --Of a kind used on construction or industrial handling vehicles and machines and having a rim size not exceeding 61 cm Free E

4011.63.00 --Of a kind used on construction or industrial handling vehicles and machines and having a rim size exceeding 61 cm Free E

4011.69.00 --Other Free E

-Other:

4011.92.00 --Of a kind used on agricultural or forestry vehicles and machines Free E

4011.93 --Of a kind used on construction or industrial handling vehicles and machines and having a rim size not exceeding 61 cm:

4011.93.40 ---Radial 4% A

4011.93.80 ---Other 3.4% A

4011.94 --Of a kind used on construction or industrial handling vehicles and machines and having a rim size exceeding 61 cm:

4011.94.40 ---Radial 4% A

4011.94.80 ---Other 3.4% A

4011.99 --Other:

4011.99.45 ---Radial 4% A

4011.99.85 ---Other 3.4% A

Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber:

-Retreaded tires:

4012.11 --Of a kind used on motor cars (including station wagons and racing cars:

4012.11.40 ---Radial 4% A

4012.11.80 ---Other 3.4% A

4012.12 --Of a kind used on buses or trucks:

4012.12.40 ---Radial 4% A

4012.12.80 ---Other 3.4% A

4012.13.00 --Of a kind used on aircraft Free E

4012.19 --Other:

2B-Schedule-180

HTSUS No. Description Base Rate Staging

4012.19.20 ---Designed for tractors provided for in subheading 8701.90.10 or for agricultural or horticultural machinery or

implements provided for in chapter 84 or in subheading 8716.80.10

---Other:

Free E

4012.19.40 ----Radial 4% A

4012.19.80 ----Other 3.4% A

4012.20 -Used pneumatic tires:

4012.20.10 --Aircraft Free E

--Designed for tractors provided for in subheading 8701.90.10 or for agricultural or horticultural machinery or implements provided for in chapter 84 or in subheading 8716.80.10:

4012.20.15 ---Of a kind used on vehicles, including tractors, for the on-highway transport of passengers or goods Free E

4012.20.45 ---Other Free E

--Other:

4012.20.60 ---Of a kind used on vehicles, including tractors, for the on-highway transport of passengers or goods, or on vehicles of heading 8705

Free E

4012.20.80 ---Other Free E

4012.90 -Other:

4012.90.10 --Solid or cushion tires Free E

--Other:

---Of natural rubber:

4012.90.30 ----Bicycle rim strips Free E

4012.90.45 ----Other 4.2% A

---Other:

4012.90.70 ----Bicycle rim strips Free E

4012.90.90 ----Other 2.7% A

Inner tubes, of rubber:

4013.10.00 -Of a kind used on motor cars (including station wagons and racing cars), buses or trucks 3.7% A

4013.20.00 -Of a kind used on bicycles Free E

4013.90 -Other:

4013.90.10 --Designed for tires provided for in subheadings 4011.61.00, 4011.92.00, 4012.19.20, 4012.20.15 and 4012.20.45 Free E

4013.90.50 --Other 3.7% A

Hygienic or pharmaceutical articles (including nursing nipples), of vulcanized rubber other than hard rubber, with or without fittings of hard rubber:

4014.10.00 -Sheath contraceptives Free E

4014.90 -Other:

4014.90.10 --Nursing nipples Free E

4014.90.50 --Other 4.2% A

Articles of apparel and clothing accessories (including gloves, mittens and mitts), for all purposes, of vulcanized rubber other than hard rubber:

-Gloves, mittens and mitts:

2B-Schedule-181

HTSUS No. Description Base Rate Staging

4015.11.01 --Surgical Free E

4015.19 --Other:

4015.19.05 ---Medical Free E

---Other:

4015.19.10 ----Seamless 3% A

4015.19.50 ----Other 14% C

4015.90.00 -Other 4% A

Other articles of vulcanized rubber other than hard rubber:

4016.10.00 -Of cellular rubber Free E

-Other:

4016.91.00 --Floor coverings and mats 2.7% A

4016.92.00 --Erasers 4.2% A

4016.93 --Gaskets, washers and other seals:

4016.93.10 ---Of a kind used in the automotive goods of chapter 87 2.5% A

4016.93.50 ---Other 2.5% A

4016.94.00 --Boat or dock fenders, whether or not inflatable 4.2% A

4016.95.00 --Other inflatable articles 4.2% A

4016.99 --Other:

4016.99.03 ---Containers, with or without their closures, of a kind used for the packing, transporting or marketing of merchandise 3% A

4016.99.05 ---Household articles not elsewhere specified or included 3.4% A

4016.99.10 ---Handles and knobs 3.3% A

4016.99.15 ---Caps, lids, seals, stoppers and other closures 2.7% A

4016.99.20 ---Toys for pets 4.3% A

---Other:

----Of natural rubber:

4016.99.30 -----Vibration control goods of a kind used in the vehicles of headings 8701 through 8705 Free E

4016.99.35 -----Other Free E

----Other:

4016.99.55 -----Vibration control goods of a kind used in the vehicles of headings 8701 through 8705 2.5% A

4016.99.60 -----Other 2.5% A

4017.00.00 Hard rubber (for example, ebonite) in all forms, including waste and scrap; articles of hard rubber 2.7% A

Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split:

4101.20 -Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when

fresh, wet-salted or otherwise preserved:

4101.20.10 --Not pretanned Free E

--Other:

---Of bovine animals (including buffalo):

----Of a unit surface area not exceeding 28 square feet (2.6 m²):

2B-Schedule-182

HTSUS No. Description Base Rate Staging

4101.20.20 -----Upper and lining Free E

4101.20.30 -----Other 2.4% A

----Other:

4101.20.35 -----Of buffalo 2.4% A

-----Other:

4101.20.40 ------Vegetable pretanned 5% B

4101.20.50 ------Other 3.3% A

4101.20.70 ---Other 3.3% A

4101.50 -Whole hides and skins, of a weight exceeding 16 kg:

4101.50.10 --Not pretanned Free E

--Other:

---Of bovine animals (including buffalo):

----Of a unit surface area not exceeding 28 square feet (2.6 m²):

4101.50.20 -----Upper and lining Free E

4101.50.30 -----Other 2.4% A

----Other:

4101.50.35 -----Of buffalo 2.4% A

-----Other:

4101.50.40 ------Vegetable pretanned 5% B

4101.50.50 ------Other 3.3% A

4101.50.70 ---Other 3.3% A

4101.90 -Other, including butts, bends and bellies:

4101.90.10 --Not pretanned Free E

--Other:

---Of bovine animals (including buffalo):

4101.90.35 ----Of buffalo 2.4% A

----Other:

4101.90.40 -----Vegetable pretanned 5% B

4101.90.50 -----Other 3.3% A

4101.90.70 ---Other 3.3% A

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter:

4102.10 -With wool on:

4102.10.10 --Not pretanned Free E

--Other:

4102.10.20 ---Vegetable pretanned Free E

4102.10.30 ---Other 2% A

-Without wool on:

4102.21.00 --Pickled Free E

2B-Schedule-183

HTSUS No. Description Base Rate Staging

4102.29 --Other:

4102.29.10 ---Not pretanned Free E

---Other:

4102.29.20 ----Vegetable pretanned Free E

4102.29.30 ----Other 2% A

Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-

dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter:

4103.10 -Of goats or kids:

4103.10.10 --Not pretanned Free E

--Other:

4103.10.20 ---Vegetable pretanned Free E

4103.10.30 ---Other 3.7% A

4103.20 -Of reptiles:

4103.20.10 --Not pretanned Free E

--Other:

4103.20.20 ---Vegetable pretanned 5% B

4103.20.30 ---Other Free E

4103.30 -Of swine:

4103.30.10 --Not pretanned Free E

4103.30.20 --Other 4.2% A

4103.90 -Other:

4103.90.10 --Not pretanned Free E

4103.90.20 --Other 3.3% A

Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared:

-In the wet state (including wet-blue):

4104.11 --Full grains, unsplit; grain splits:

---Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m²):

4104.11.10 ----Upper leather; lining leather Free E

4104.11.20 ----Other 2.4% A

---Other:

4104.11.30 ----Buffalo 2.4% A

----Other:

4104.11.40 -----Upper leather; sole leather 5% B

4104.11.50 -----Other 3.3% A

4104.19 --Other:

---Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m²):

4104.19.10 ----Upper leather; lining leather Free E

2B-Schedule-184

HTSUS No. Description Base Rate Staging

4104.19.20 ----Other 2.4% A

---Other:

4104.19.30 ----Buffalo 2.4% A

----Other:

4104.19.40 -----Upper leather; sole leather 5% B

4104.19.50 -----Other 3.3% A

-In the dry state (crust):

4104.41 --Full grains, unsplit; grain splits:

---Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m²):

4104.41.10 ----Upper leather; lining leather Free E

4104.41.20 ----Other 2.4% A

---Other:

4104.41.30 ----Buffalo 2.4% A

----Other:

4104.41.40 -----Upper leather; sole leather 5% B

4104.41.50 -----Other 3.3% A

4104.49 --Other:

---Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m²):

4104.49.10 ----Upper leather; lining leather Free E

4104.49.20 ----Other 2.4% A

---Other:

4104.49.30 ----Buffalo 2.4% A

----Other:

4104.49.40 -----Upper leather; sole leather 5% B

4104.49.50 -----Other 3.3% A

Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared:

4105.10 -In the wet state (including wet-blue):

4105.10.10 --Wet blues 2% A

4105.10.90 --Other 2% A

4105.30.00 -In the dry state (crust) 2% A

Tanned or crust skins of other animals, without wool or hair on, whether or not split, but not further prepared:

-Of goats or kids:

4106.21 --In the wet state (including wet-blue):

4106.21.10 ---Wet blues 2.4% A

4106.21.90 ---Other 2.4% A

4106.22.00 --In the dry state (crust) 2.4% A

-Of swine:

4106.31 --In the wet state (including wet-blue):

4106.31.10 ---Wet blues 4.2% A

2B-Schedule-185

HTSUS No. Description Base Rate Staging

4106.31.90 ---Other 4.2% A

4106.32.00 --In the dry state (crust) 4.2% A

4106.40.00 -Of reptiles Free E

-Other:

4106.91.00 --In the wet state (including wet-blue) 3.3% A

4106.92.00 --In the dry state (crust) 3.3% A

Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114:

-Whole hides and skins:

4107.11 --Full grains, unsplit:

---Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m²):

4107.11.10 ----Upper leather; lining leather Free E

----Other:

4107.11.20 -----Not fancy 2.4% A

4107.11.30 -----Fancy 3.6% A

---Other:

4107.11.40 ----Buffalo 2.5% A

----Other:

4107.11.50 -----Upholstery leather 2.8% A

4107.11.60 -----Upper leather; sole leather 3.3% A

-----Other:

4107.11.70 ------Not fancy 5% B

4107.11.80 ------Fancy 2.4% A

4107.12 --Grain splits:

---Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m²):

4107.12.10 ----Upper leather; lining leather Free E

----Other:

4107.12.20 -----Not fancy 2.4% A

4107.12.30 -----Fancy 3.6% A

---Other:

4107.12.40 ----Buffalo 2.5% A

----Other:

4107.12.50 -----Upholstery leather 2.8% A

4107.12.60 -----Upper leather; sole leather 3.3% A

-----Other:

4107.12.70 ------Not fancy 5% B

4107.12.80 ------Fancy 2.4% A

4107.19 --Other:

---Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m²):

2B-Schedule-186

HTSUS No. Description Base Rate Staging

4107.19.10 ----Upper leather; lining leather Free E

----Other:

4107.19.20 -----Not fancy 2.4% A

4107.19.30 -----Fancy 3.6% A

---Other:

4107.19.40 ----Buffalo 2.5% A

----Other:

4107.19.50 -----Upholstery leather 2.8% A

4107.19.60 -----Upper leather; sole leather 5% B

-----Other:

4107.19.70 ------Not fancy 5% B

4107.19.80 ------Fancy 2.4% A

-Other, including sides:

4107.91 --Full grains, unsplit:

4107.91.40 ---Buffalo 2.5% A

---Other:

4107.91.50 ----Upholstery leather 2.8% A

4107.91.60 ----Upper leather; sole leather 3.3% A

----Other:

4107.91.70 -----Not fancy 5% B

4107.91.80 -----Fancy 2.4% A

4107.92 --Grain splits:

4107.92.40 ---Buffalo 2.5% A

---Other:

4107.92.50 ----Upholstery leather 2.8% A

4107.92.60 ----Upper leather; sole leather 3.3% A

----Other:

4107.92.70 -----Not fancy 5% B

4107.92.80 -----Fancy 2.4% A

4107.99 --Other:

4107.99.40 ---Buffalo 2.5% A

---Other:

4107.99.50 ----Upholstery leather 2.8% A

4107.99.60 ----Upper leather; sole leather 5% B

----Other:

4107.99.70 -----Not fancy 5% B

4107.99.80 -----Fancy 2.4% A

4112.00 Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114:

2B-Schedule-187

HTSUS No. Description Base Rate Staging

4112.00.30 -Not fancy 2% A

4112.00.60 -Fancy 2% A

Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114:

4113.10 -Of goats or kids:

4113.10.30 --Not fancy 2.4% A

4113.10.60 --Fancy 2.8% A

4113.20.00 -Of swine 4.2% A

4113.30 -Of reptiles:

4113.30.30 --Not fancy Free E

4113.30.60 --Fancy Free E

4113.90 -Other:

4113.90.30 --Not fancy 3.3% A

4113.90.60 --Fancy 1.6% A

Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallized leather:

4114.10.00 -Chamois (including combination chamois) leather 3.2% A

4114.20 -Patent leather and patent laminated leather; metallized leather:

4114.20.30 --Patent leather 2.3% A

--Patent laminated leather; metallized leather:

4114.20.40 ---Calf and kip 3.6% A

4114.20.70 ---Other 1.6% A

Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and

4115.10.00 -Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls Free E

4115.20.00 -Parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour

4201.00 Saddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and

the like), of any material:

Free E

4201.00.30 -Dog leashes, collars, muzzles, harnesses and similar dog equipment 2.4% A

4201.00.60 -Other 2.8% A

Trunks, suitcases, vanity cases, attache cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrumentcases, gun cases, holsters and similar containers; traveling bags, insulated food or beverage bags, toiletry bag

-Trunks, suitcases, vanity cases, attache cases, briefcases, school satchels and similar containers:

4202.11.00 --With outer surface of leather, of composition leather, or of patent leather 8% B

4202.12 --With outer surface of plastics or of textile materials:

4202.12.20 ---With outer surface of plastics 20% A

---With outer surface of textile materials:

2B-Schedule-188

HTSUS No. Description Base Rate Staging

----Of vegetable fibers and not of pile or tufted construction:

4202.12.40 -----Of cotton 6.5% A

4202.12.60 -----Other 5.9% A

4202.12.80 ----Other 18.1% A

4202.19.00 --Other 20% D

-Handbags, whether or not with shoulder strap, including those without handle:

4202.21 --With outer surface of leather, of composition leather or of patent leather:

4202.21.30 ---Of reptile leather 5.3% B

---Other:

4202.21.60 ----Valued not over $20 each 10% C

4202.21.90 ----Valued over $20 each 9% B

4202.22 --With outer surface of sheeting of plastic or of textile materials:

4202.22.15 ---With outer surface of sheeting of plastic 16.8% A

---With outer surface of textile materials:

----Wholly or in part of braid:

4202.22.35 -----Of abaca 8.4% A

4202.22.40 -----Other 7.6% A

----Other:

-----Of vegetable fibers and not of pile or tufted construction:

4202.22.45 ------Of cotton 6.5% A

4202.22.60 ------Other 5.9% A

-----Other:

4202.22.70 ------Containing 85 percent or more by weight of silk or silk waste 7% A

4202.22.80 ------Other 18.1% A

4202.29 --Other:

---Of materials (other than leather, composition leather, sheeting of plastics, textile materials, vulcanized fiber or paperboard) wholly or mainly covered with paper:

4202.29.10 ----Of plastics 5.3% B

4202.29.20 ----Of wood 3.3% A

4202.29.50 ----Other 7.8% B

4202.29.90 ---Other 20% D

-Articles of a kind normally carried in the pocket or in the handbag:

4202.31 --With outer surface of leather, of composition leather or of patent leather:

4202.31.30 ---Of reptile leather 3.7% A

4202.31.60 ---Other 8% B

4202.32 --With outer surface of sheeting of plastic or of textile materials:

---With outer surface of sheeting of plastic:

4202.32.10 ----Of reinforced or laminated plastics 12.1 cents/kg + 4.6% A

4202.32.20 ----Other 20% A

2B-Schedule-189

HTSUS No. Description Base Rate Staging

---With outer surface of textile materials:

----Of vegetable fibers and not of pile or tufted construction:

4202.32.40 -----Of cotton 6.5% A

4202.32.80 -----Other 5.9% A

----Other:

4202.32.85 -----Containing 85 percent or more by weight of silk or silk waste 4% A

4202.32.95 -----Other 18.1% A

4202.39 --Other:

---Of material (other than leather, composition leather, sheeting of plastics, textile materials, vulcanized fiber or paperboard) wholly or mainly covered with paper:

4202.39.10 ----Of plastics 5.3% B

4202.39.20 ----Of wood 3.3% A

4202.39.50 ----Other 7.8% B

4202.39.90 ---Other 20% D

-Other:

4202.91.00 --With outer surface of leather, of composition leather or of patent leather 4.5% A

4202.92 --With outer surface of sheeting of plastic or of textile materials:

---Insulated food or beverage bags:

4202.92.05 ----With outer surface of textile materials 7% A

4202.92.10 ----Other 3.4% A

---Travel, sports and similar bags:

----With outer surface of textile materials:

-----Of vegetable fibers and not of pile or tufted construction:

4202.92.15 ------Of cotton 6.5% A

4202.92.20 ------Other 5.9% A

4202.92.30 -----Other 18.1% A

4202.92.45 ----Other 20% A

4202.92.50 ---Musical instrument cases 4.2% A

---Other:

4202.92.60 ----Of cotton 6.5% A

4202.92.90 ----Other 18.1% A

4202.99 --Other:

---Of materials (other than leather, composition leather, sheeting of plastics, textile materials, vulcanized fiber or paperboard) wholly or mainly covered with paper:

4202.99.10 ----Of plastics 3.4% A

----Of wood:

4202.99.20 -----Not lined with textile fabrics 4.3% A

4202.99.30 -----Lined with textile fabrics Free E

4202.99.50 ----Other 7.8% B

2B-Schedule-190

HTSUS No. Description Base Rate Staging

4202.99.90 ---Other 20% D

Articles of apparel and clothing accessories, of leather or of composition leather:

4203.10 -Articles of apparel:

4203.10.20 --Of reptile leather 4.7% A

4203.10.40 --Other 6% B

-Gloves, mittens and mitts:

4203.21 --Specially designed for use in sports:

---Baseball and softball gloves and mitts (including batting gloves):

4203.21.20 ----Batting gloves 3% A

4203.21.40 ----Other Free E

---Ski or snowmobile gloves, mittens and mitts:

4203.21.55 ----Cross-country ski gloves, mittens and mitts 3.5% A

4203.21.60 ----Other 5.5% B

4203.21.70 ---Ice hockey gloves Free E

4203.21.80 ---Other 4.9% A

4203.29 --Other:

---Gloves of horsehide or cowhide (except calfskin) leather:

----Wholly of leather:

4203.29.05 -----With fourchettes or sidewalls which, at a minimum, extend from fingertip to fingertip between each of the four fingers 12.6% C

4203.29.08 -----Other 14% C

----Other:

4203.29.15 -----With fourchettes or sidewalls which, at a minimum, extend from fingertip to fingertip between each of the four fingers 14% C

4203.29.18 -----Other 14% C

---Other:

4203.29.20 ----Not seamed 12.6% C

----Other:

4203.29.30 -----Men's 14% C

-----For other persons:

4203.29.40 ------Not lined 12.6% C

4203.29.50 ------Lined 12.6% C

4203.30.00 -Belts and bandoliers with or without buckles 2.7% A

4203.40 -Other clothing accessories:

4203.40.30 --Of reptile leather 4.9% A

4203.40.60 --Other Free E

4204.00 Articles of leather or of composition leather of a kind used in machinery or mechanical appliances or for other technical uses:

4204.00.30 -Belting leather cut or wholly or partly manufactured into forms or shapes suitable for conversion into belting 2.9% A

2B-Schedule-191

HTSUS No. Description Base Rate Staging

4204.00.60 -Other Free E

4205.00 Other articles of leather or of composition leather:

4205.00.20 -Shoelaces Free E

4205.00.40 -Straps and strops 1.8% A

-Other:

4205.00.60 --Of reptile leather 4.9% A

4205.00.80 --Other Free E

Articles of gut (other than silkworm gut), of goldbeater's skin, of bladders or of tendons:

4206.10 -Of catgut:

4206.10.30 --If imported for use in the manufacture of sterile surgical sutures 3.5% A

4206.10.90 --Other 3.9% A

4206.90.00 -Other Free E

Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103:

4301.10.00 -Of mink, whole, with or without head, tail or paws Free E

4301.30.00 -Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws

4301.60 -Of fox, whole, with or without head, tail or paws:

4301.60.30 --Of silver, black or platinum fox (including those of any fox which is a mutation, or type developed, from silver, black or platinum foxes)

Free E

5.1% B

4301.60.60 --Other Free E

4301.70.00 -Of seal, whole, with or without head, tail or paws Free E

4301.80.01 -Other furskins, whole, with or without head, tail or paws Free E

4301.90.00 -Heads, tails, paws and other pieces or cuttings, suitable for furriers' use Free E

Tanned or dressed furskins (including heads, tails, paws and other pieces or cuttings), unassembled, or assembled (without the addition of other materials) other than those of heading 4303:

-Whole skins, with or without head, tail or paws, not assembled:

4302.11.00 --Of mink 2.1% A

4302.13.00 --Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb

4302.19 --Other:

---Of beaver, chinchilla, ermine, fisher, fitch, fox, leopard, lynx, marten, nutria, ocelot, otter, pony, racoon, sable or wolf:

4302.19.15 ----Of silver, black or platinum fox (including those of any fox which is a mutation, or type developed, from silver, black

or platinum foxes)

----Other:

2.2% A

5.6% B

4302.19.30 -----Not dyed 1.5% A

4302.19.45 -----Dyed 2.2% A

4302.19.55 ---Of rabbit or hare 2.7% A

---Other:

2B-Schedule-192

HTSUS No. Description Base Rate Staging

4302.19.60 ----Not dyed 3.5% A

4302.19.75 ----Dyed 1.7% A

4302.20 -Heads, tails, paws and other pieces or cuttings, not assembled:

4302.20.30 --Of beaver, Caracul or Persian lamb, chinchilla, ermine, fisher, fitch, fox, Kolinsky, leopard, lynx, marten, mink, nutria, ocelot, otter, pony, racoon, sable or wolf

--Other:

2.1% A

4302.20.60 ---Not dyed 3.5% A

4302.20.90 ---Dyed 1.7% A

4302.30.00 -Whole skins and pieces or cuttings thereof, assembled 5.3% B

Articles of apparel, clothing accessories and other articles of furskin:

4303.10.00 -Articles of apparel and clothing accessories 4% A

4303.90.00 -Other Free E

4304.00.00 Artificial fur and articles thereof 6.5% B

Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms:

4401.10.00 -Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms Free E

-Wood in chips or particles:

4401.21.00 --Coniferous Free E

4401.22.00 --Nonconiferous Free E

4401.30 -Sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms:

4401.30.20 --Artificial fire logs, composed of wax and sawdust, with or without added materials 0.5% A

4401.30.40 --Other Free E

4402.00.00 Wood charcoal (including shell or nut charcoal), whether or not agglomerated Free E

Wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared:

4403.10.00 -Treated with paint, stain, creosote or other pre- servatives Free E

4403.20.00 -Other, coniferous Free E

-Other, of tropical wood specified in subheading note 1 to this chapter:

4403.41.00 --Dark Red Meranti, Light Red Meranti and Meranti Bakau Free E

4403.49.00 --Other Free E

-Other:

4403.91.00 --Of oak (Quercus spp.) Free E

4403.92.00 --Of beech (Fagus spp.) Free E

4403.99.00 --Other Free E

Hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly

trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles

or the like; chipwo

4404.10.00 -Coniferous Free E

4404.20.00 -Nonconiferous Free E

4405.00.00 Wood wool (excelsior); wood flour 3.2% A

2B-Schedule-193

HTSUS No. Description Base Rate Staging

Railway or tramway sleepers (cross-ties) of wood:

4406.10.00 -Not impregnated Free E

4406.90.00 -Other Free E

Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm:

4407.10.00 -Coniferous Free E

-Of tropical wood specified in subheading note 1 to this chapter:

4407.24.00 --Virola, Mahogany (Swietenia spp.), Imbuia and Balsa Free E

4407.25.00 --Dark Red Meranti, Light Red Meranti and Meranti Bakau Free E

4407.26.00 --White Lauan, White Meranti, White Seraya, Yellow Meranti and Alan Free E

4407.29.00 --Other Free E

-Other:

4407.91.00 --Of oak (Quercus spp.) Free E

4407.92.00 --Of beech (Fagus spp.) Free E

4407.99.00 --Other Free E

Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceedi

4408.10.01 -Coniferous Free E

-Of tropical wood specified in subheading note 1 to this chapter:

4408.31.01 --Dark Red Meranti, Light Red Meranti and Meranti Bakau Free E

4408.39.01 --Other Free E

4408.90.01 -Other Free E

Wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, re- bated, chamfered, V-jointed, beaded, molded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or en

4409.10 -Coniferous:

4409.10.05 --Wood continuously shaped along any of its ends, whether or not also continuously shaped along any of its edges or faces, all the foregoing whether or not planed, sanded or end-jointed

--Other:

3.2% A

4409.10.10 ---Wood siding Free E

4409.10.20 ---Wood flooring Free E

---Wood moldings:

----Standard wood molding:

4409.10.40 -----Pine (Pinus spp.) Free E

4409.10.45 -----Other Free E

4409.10.50 ----Other Free E

---Wood dowel rods:

4409.10.60 ----Plain Free E

2B-Schedule-194

HTSUS No. Description Base Rate Staging

4409.10.65 ----Sanded, grooved, or otherwise advanced in condition 4.9% A

4409.10.90 ---Other Free E

4409.20 -Nonconiferous:

4409.20.05 --Wood continuously shaped along any of its ends, whether or not also continuously shaped along any of its edges or faces, all the foregoing whether or not planed, sanded or end-jointed

--Other:

3.2% A

4409.20.10 ---Wood siding Free E

4409.20.25 ---Wood flooring Free E

---Wood moldings:

4409.20.40 ----Standard wood moldings Free E

4409.20.50 ----Other Free E

---Wood dowel rods:

4409.20.60 ----Plain Free E

4409.20.65 ----Sanded, grooved or otherwise advanced in condition 4.9% A

4409.20.90 ---Other Free E

Particle board and similar board (for example, oriented strand board and waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances:

-Oriented strand board and waferboard, of wood:

4410.21.00 --Unworked or not further worked than sanded Free E

4410.29.00 --Other Free E

-Other, of wood:

4410.31.00 --Unworked or not further worked than sanded Free E

4410.32.00 --Surface-covered with melamine-impregnated paper Free E

4410.33.00 --Surface-covered with decorative laminates of plastic Free E

4410.39.00 --Other Free E

4410.90.00 -Other Free E

Fiberboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances:

-Fiberboard of a density exceeding 0.8 g/cm3:

4411.11.00 --Not mechanically worked or surface covered Free E

4411.19 --Other:

4411.19.20 ---Not surface covered (except for oil treatment) Free E

---Other:

4411.19.30 ----Tileboard which has been continuously worked along any of its edges and is dedicated for use in the construction of walls, ceilings or other parts of buildings

Free E

4411.19.40 ----Other 6% B

-Fiberboard of a density exceeding 0.5 g/cm3 but not exceeding 0.8 g/cm3:

4411.21.00 --Not mechanically worked or surface covered Free E

4411.29 --Other:

2B-Schedule-195

HTSUS No. Description Base Rate Staging

---Tongued, grooved or rabbetted continuously along any of its edges and dedicated for use in the construction of walls,

ceilings or other parts of buildings:

4411.29.20 ----Laminated boards bonded in whole or in part, or impregnated, with synthetic resins 1.9 cents/kg + 1.5% A

4411.29.30 ----Other Free E

---Other:

4411.29.60 ----Not surface covered (except for oil treatment) Free E

4411.29.90 ----Other 3.9% A

-Fiberboard of a density exceeding 0.35 g/cm3 but not exceeding 0.5 g/cm3:

4411.31.00 --Not mechanically worked or surface covered Free E

4411.39.00 --Other Free E

-Other:

4411.91.00 --Not mechanically worked or surface covered Free E

4411.99.00 --Other Free E

Plywood, veneered panels and similar laminated wood:

-Plywood consisting solely of sheets of wood, each ply not exceeding 6 mm in thickness:

4412.13 --With at least one outer ply of tropical wood specified in subheading note 1 to this chapter:

---Not surface covered, or surface covered with a clear or transparent material which does not obscure the grain, texture or markings of the face ply:

4412.13.05 ----With a face ply of birch (Betula spp.) Free E

4412.13.25 ----With a face ply of Spanish cedar (Cedrela spp.) Or walnut (Juglans spp.) 8% B

----Other:

4412.13.40 -----With at least one outer ply of the following tropical woods: Dark Red Meranti, Light Red Meranti, White Lauan, Sipo, Limba, Okoumé, Obeche, Acajou d'Afrique, Sapelli, Virola, Mahogany, Palissandre de Para, Palissandre de Rio or Palissandre de Rose

8% B

4412.13.51 -----Other 8% B

---Other:

4412.13.60 ----With at least one outer ply of the following tropicalwoods: Dark Red Meranti, Light Red Meranti, White Lauan, Sipo, Limba, Okoumé, Obeche, Acajou d'Afrique, Sapelli, Virola, Mahogany, Palissandre de Para, Palissandre de Rio or Palissandre de Rose

8% B

4412.13.91 ----Other 8% B

4412.14 --Other, with at least one outer ply of nonconiferous wood:

---Not surface covered, or surface covered with a clear or transparent material which does not obscure the grain, texture or markings of the face ply:

4412.14.05 ----With a face ply of birch (Betula spp.) Free E

4412.14.25 ----With a face ply of Spanish cedar (Cedrela spp.) or walnut (Juglans spp.) 5.1% B

4412.14.31 ----Other 8% B

4412.14.56 ---Other 8% B

4412.19 --Other, with both outer plies of coniferous wood:

2B-Schedule-196

HTSUS No. Description Base Rate Staging

---Not surface covered, or surface covered with a clear or transparent material which does not obscure the grain, texture or

markings of the face ply:

4412.19.10 ----With a face ply of Parana pine (Araucaria angustifolia) Free E

4412.19.30 ----With a face ply of European red pine (Pinus silvestris) 3.4% A

4412.19.40 ----Other 8% B

4412.19.50 ---Other 5.1% B

-Other, with at least one outer ply of nonconiferous wood:

4412.22 --With at least one ply of tropical wood specified in subheading note 1 to this chapter:

4412.22.06 ---Containing at least one layer of particle board Free E

---Other:

----Plywood:

-----Not surface covered, or surface covered with a clear or transparent material which does not obscure the grain, texture

or markings of the face ply:

4412.22.10 ------With a face ply of birch (Betula spp.) Free E

4412.22.31 ------Other 8% B

4412.22.41 -----Other 8% B

4412.22.51 ----Other Free E

4412.23.01 --Other, containing at least one layer of particle board Free E

4412.29 --Other:

---Plywood:

----Not surface covered, or surface covered with a clear or transparent material which does not obscure the grain, texture

or markings of the face ply:

4412.29.15 -----With a face ply of birch (Betula spp.) Free E

4412.29.36 -----Other 8% B

4412.29.46 ----Other 8% B

4412.29.56 ---Other Free E

-Other:

4412.92 --With at least one ply of tropical wood specified in subheading note 1 to this chapter:

4412.92.06 ---Containing at least one layer of particle board Free E

---Other:

----Plywood:

-----Not surface covered, or surface cover- ed with a clear or transparent material which does not obscure the grain, texture

or markings of the face ply:

4412.92.10 ------With a face ply of Parana pine (Araucaria angustifolia) Free E

4412.92.30 ------With a face ply of European red pine (Pinus silvestris) 3.4% A

4412.92.41 ------Other 8% B

4412.92.51 -----Other 5.1% B

4412.92.91 ----Other Free E

4412.93.01 --Other, containing at least one layer of particle board Free E

2B-Schedule-197

HTSUS No. Description Base Rate Staging

4412.99 --Other:

---Plywood:

----Not surface covered, or surface covered with a clear or transparent material which does not obscure the grain, texture

or markings of the face ply:

4412.99.15 -----With a face ply of Parana pine (Araucaria angustifolia) Free E

4412.99.35 -----With a face ply of European red pine (Pinus silvestris) 3.4% A

4412.99.46 -----Other 8% B

4412.99.56 ----Other 5.1% B

4412.99.96 ---Other Free E

4413.00.00 Densified wood, in blocks, plates, strips or profile shapes 3.7% A

4414.00.00 Wooden frames for paintings, photographs, mirrors or similar objects 3.9% A

Packing cases, boxes, crates, drums and similar packings, of wood; cable-drums, of wood; pallets, box-pallets and other load boards, of wood; pallet collars of wood:

4415.10 -Cases, boxes, crates, drums and similar packings; cable-drums:

4415.10.30 --Packing boxes and cases with solid sides, lids and bottoms Free E

4415.10.60 --Containers designed for use in the harvesting of fruits and vegetables Free E

4415.10.90 --Other 10.7% C

4415.20 -Pallets, box-pallets and other load boards; pallet collars:

4415.20.40 --Containers designed for use in the harvesting of fruits and vegetables Free E

4415.20.80 --Other 10.7% C

4416.00 Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood, including staves:

4416.00.30 -Casks, barrels and hogsheads Free E

4416.00.60 -Staves and hoops; tight barrelheads of softwood Free E

4416.00.90 -Other 3.2% A

4417.00 Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood; boot or shoe lasts and trees, of wood:

4417.00.20 -Broom and mop handles, 1.9 cm or more in diameter and 97 cm or more in length Free E

4417.00.40 -Paint brush and paint roller handles Free E

4417.00.60 -Brush backs Free E

4417.00.80 -Other 5.1% B

Builders' joinery and carpentry of wood, including cellular wood panels and assembled parquet panels; shingles and shakes:

4418.10.00 -Windows, French-windows and their frames 3.2% A

4418.20 -Doors and their frames and thresholds:

4418.20.40 --French doors 4.8% A

4418.20.80 --Other 4.8% A

4418.30.00 -Parquet panels Free E

4418.40.00 -Formwork (shuttering) for concrete constructional work 3.2% A

4418.50.00 -Shingles and shakes Free E

4418.90 -Other:

2B-Schedule-198

HTSUS No. Description Base Rate Staging

4418.90.20 --Edge-glued lumber Free E

4418.90.45 --Other 3.2% A

4419.00 Tableware and kitchenware, of wood:

4419.00.40 -Forks and spoons 5.3% B

4419.00.80 -Other 3.2% A

Wood marquetry and inlaid wood; caskets and cases for jewelry or cutlery and similar articles, of wood; statuettes and other ornaments, of wood; wooden articles of furniture not falling within chapter 94:

4420.10.00 -Statuettes and other ornaments, of wood 3.2% A

4420.90 -Other:

--Jewelry boxes, silverware chests, cigar and cigarette boxes, microscope cases, tool or utensil cases and similar boxes, cases and chests, all the foregoing of wood:

4420.90.20 ---Cigar and cigarette boxes Free E

---Other:

4420.90.45 ----Not lined with textile fabrics 4.3% A

4420.90.65 ----Lined with textile fabrics Free E

4420.90.80 --Other 3.2% A

Other articles of wood:

4421.10.00 -Clothes hangers 3.2% A

4421.90 -Other:

--Wood dowel pins:

---Plain:

4421.90.10 ----Coniferous Free E

4421.90.15 ----Other Free E

4421.90.20 ---Sanded, grooved or otherwise advanced in condition 4.9% A

--Wood blinds, shutters, screens and shades, all the foregoing with or without their hardware:

4421.90.30 ---Consisting of wooden frames in the center of which are fixed louver boards or slats, with or without their hardware 10.7% C

4421.90.40 ---Other 5.1% B

--Toothpicks, skewers, candy sticks, ice cream sticks, tongue depressors, drink mixers and similar small wares:

4421.90.50 ---Toothpicks Free E

4421.90.60 ---Other 5.1% B

4421.90.70 --Pickets, palings, posts and rails, the foregoing which are sawn; assembled fence sections Free E

--Clothespins:

4421.90.80 ---Spring-type 6.5 cents/gross B

4421.90.85 ---Other 4.8% A

4421.90.88 --Canoe paddles Free E

--Other:

4421.90.93 ---Theatrical, ballet, and operatic scenery and properties, including sets Free E

4421.90.97 ---Other 3.3% A

Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork:

2B-Schedule-199

HTSUS No. Description Base Rate Staging

4501.10.00 -Natural cork, raw or simply prepared Free E

4501.90 -Other:

4501.90.20 --Waste cork Free E

4501.90.40 --Crushed, granulated or ground cork Free E

4502.00.00 Natural cork, debacked or roughly squared, or in rectangular (including square) blocks, plates, sheets or strip (including sharp-edged blanks for corks or stoppers)

Articles of natural cork:

4503.10 -Corks and stoppers:

--Tapered and of a thickness (or length) greater than the maximum diameter:

Free E

4503.10.20 ---With maximum diameter not over 19 mm Free E

---Other:

4503.10.30 ----Wholly of cork, of a thickness (or length) greater than the maximum diameter Free E

4503.10.40 ----Other Free E

4503.10.60 --Other Free E

4503.90 -Other:

4503.90.20 --Disks, wafers and washers Free E

4503.90.40 --Wallcoverings, backed with paper or otherwise reinforced Free E

4503.90.60 --Other 14% C

Agglomerated cork (with or without a binding substance) and articles of agglomerated cork:

4504.10 -Blocks, plates, sheets and strip; tiles of any shape; solid cylinders, including disks:

4504.10.10 --Vulcanized sheets and slabs wholly of ground or pulverized cork and rubber Free E

4504.10.20 --Insulation, coated or not coated, of compressed cork Free E

4504.10.30 --Floor coverings Free E

4504.10.40 --Wallcoverings, backed with paper or otherwise reinforced Free E

--Corks, stoppers, disks, wafers and washers:

4504.10.45 ---Stoppers, not tapered, wholly of cork, of a thickness (or length) greater than the maximum diameter Free E

4504.10.47 ---Other Free E

4504.10.50 --Other Free E

4504.90.00 -Other Free E

Plaits and similar products of plaiting materials, whether or not assembled into strips; plaiting materials, plaits and similar products of plaiting materials, bound together in parallel strands or woven, in sheet form, whether or not being finished

artic

4601.20 -Mats, matting and screens of vegetable materials:

4601.20.20 --Rattan webbing Free E

--Other woven or partly assembled materials:

4601.20.40 ---Of one or more of the materials bamboo, rattan or willow 3.3% A

4601.20.60 ---Other 4.8% A

--Other:

4601.20.80 ---Floor coverings Free E

2B-Schedule-200

HTSUS No. Description Base Rate Staging

4601.20.90 ---Other 8% B

-Other:

4601.91 --Of vegetable materials:

4601.91.05 ---Plaits and similar products of plaiting materials, whether or not assembled into strips 2.7% A

---Other:

4601.91.20 ----Of one or more of the materials bamboo, rattan, willow or wood 6.6% B

4601.91.40 ----Other Free E

4601.99 --Other:

4601.99.05 ---Plaits and similar products of plaiting materials, whether or not assembled into strips 2.7% A

4601.99.90 ---Other 3.3% A

Basketwork, wickerwork and other articles, made directly to shape from plaiting materials or made up from articles of heading 4601; articles of loofah:

4602.10 -Of vegetable materials:

4602.10.05 --Fishing baskets or creels 5% B

--Other baskets and bags, whether or not lined:

---Of bamboo:

4602.10.07 ----Wickerwork Free E

4602.10.09 ----Other 10% C

4602.10.12 ---Of willow 5.8% B

---Of rattan or of palm leaf:

4602.10.14 ----Wickerwork Free E

4602.10.16 ----Other 5% B

---Other:

4602.10.17 ----Wickerwork Free E

4602.10.18 ----Other 4.5% A

--Luggage, handbags and flatgoods, whether or not lined:

4602.10.21 ---Of bamboo 6.2% B

4602.10.22 ---Of willow 5.8% B

---Of rattan or of palm leaf:

4602.10.23 ----Articles of a kind normally carried in the pocket or in the handbag 9% B

4602.10.25 ----Other 18% D

4602.10.29 ---Other 5.3% B

--Other:

---Of one or more of the materials bamboo, rattan, willow or wood:

4602.10.35 ----Wickerwork Free E

4602.10.45 ----Other 6.6% B

---Other:

4602.10.60 ----Wickerwork Free E

4602.10.80 ----Other 2.3% A

2B-Schedule-201

HTSUS No. Description Base Rate Staging

4602.90.00 -Other 3.5% A

4701.00.00 Mechanical woodpulp Free E

4702.00.00 Chemical woodpulp, dissolving grades Free E

Chemical woodpulp, soda or sulfate, other than dissolving grades:

-Unbleached:

4703.11.00 --Coniferous Free E

4703.19.00 --Nonconiferous Free E

-Semibleached or bleached:

4703.21.00 --Coniferous Free E

4703.29.00 --Nonconiferous Free E

Chemical woodpulp, sulfite, other than dissolving grades:

-Unbleached:

4704.11.00 --Coniferous Free E

4704.19.00 --Nonconiferous Free E

-Semibleached or bleached:

4704.21.00 --Coniferous Free E

4704.29.00 --Nonconiferous Free E

4705.00.00 Wood pulp obtained by a combination of mechanical and chemical pulping processes Free E

Pulps of fibers derived from recovered (waste and scrap) paper or paperboard or of other fibrous cellulosic material:

4706.10.00 -Cotton linters pulp Free E

4706.20.00 -Pulps of fibers derived from recovered (waste and scrap) paper or paperboard Free E

-Other:

4706.91.00 --Mechanical Free E

4706.92.00 --Chemical Free E

4706.93.00 --Semichemical Free E

Recovered (waste and scrap) paper and paperboard:

4707.10.00 -Unbleached kraft paper or paperboard or corrugated paper or paperboard Free E

4707.20.00 -Other paper or paperboard, made mainly of bleached chemical pulp, not colored in the mass Free E

4707.30.00 -Paper or paperboard made mainly of mechanical pulp (for example, newspapers, journals and similar printed matter) Free E

4707.90.00 -Other, including unsorted waste and scrap Free E

4801.00.00 Newsprint, in rolls or sheets Free E

Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non perforated punch- cards and punch tape paper, in rolls or rectangular (including square) sheets, of any size, other than paper of heading 4801

or 4803; h

4802.10.00 -Handmade paper and paperboard 0.5% A

4802.20 -Paper and paperboard of a kind used as a base for photo-sensitive, heat-sensitive or electro-sensitive paper or paperboard:

4802.20.10 --In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm

and the other side exceeding 15 cm in the unfolded state

Free E

2B-Schedule-202

HTSUS No. Description Base Rate Staging

--Other:

4802.20.20 ---Basic paper to be sensitized for use in photography 0.2% A

4802.20.40 ---Other 0.6% A

4802.30 -Carbonizing base paper:

--In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state:

4802.30.50 ---Weighing not over 15 g/m² 0.5% A

4802.30.60 ---Weighing over 15 g/m² 0.4% A

4802.30.70 --Other 0.6% A

4802.40.00 -Wallpaper base (hanging paper) Free E

-Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers:

4802.54 --Weighing less than 40 g/m²:

---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state:

4802.54.10 ----Writing paper 0.5% A

4802.54.20 ----India and bible paper 0.4% A

4802.54.30 ----Other Free E

---Other:

4802.54.50 ----Basic paper to be sensitized for use in photography 0.2% A

4802.54.60 ----Other 0.6% A

4802.55 --Weighing 40 g/m² or more but not more than 150 g/m², in rolls:

---Of a width exceeding 15 cm:

4802.55.10 ----Writing and cover paper 0.5% A

4802.55.20 ----Drawing paper 0.3% A

4802.55.30 ----India and bible paper 0.4% A

4802.55.40 ----Other Free E

---Other:

4802.55.60 ----Basic paper to be sensitized for use in photography 0.2% A

4802.55.70 ----Other 0.6% A

4802.56 --Weighing 40 g/m² or more but not more than 150 g/m², in sheets with one side not exceeding 435 mm and the other side not exceeding 297 mm in the unfolded state:

---With one side exceeding 360 mm and the other side exceeding 150 mm in the unfolded state:

4802.56.10 ----Writing and cover paper 0.5% A

4802.56.20 ----Drawing paper 0.3% A

4802.56.30 ----India and bible paper 0.4% A

4802.56.40 ----Other Free E

---Other:

4802.56.60 ----Basic paper to be sensitized for use in photography 0.2% A

2B-Schedule-203

HTSUS No. Description Base Rate Staging

4802.56.70 ----Other 0.6% A

4802.57 --Other, weighing 40 g/m² or more but not more than 150 g/m²:

4802.57.10 ---Writing and cover paper 0.5% A

4802.57.20 ---Drawing paper 0.3% A

4802.57.30 ---India and bible paper 0.4% A

4802.57.40 ---Other Free E

4802.58 --Weighing more than 150 g/m²:

---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state:

4802.58.10 ----Writing and cover paper 0.5% A

4802.58.20 ----Other 0.3% A

---Other:

4802.58.50 ----Basic paper to be sensitized for use in photography 0.2% A

4802.58.60 ----Other 0.6% A

-Other paper and paperboard, of which more than 10 percent by weight of the total fiber content consists of fibers obtained

by a mechanical or chemi-mechanical process:

4802.61 --In rolls:

---Of a width exceeding 15 cm:

4802.61.10 ----Writing and cover paper 0.5% A

4802.61.20 ----Drawing paper 0.3% A

4802.61.30 ----Other Free E

---Other:

4802.61.50 ----Basic paper to be sensitized for use in photography 0.2% A

4802.61.60 ----Other 0.6% A

4802.62 --In sheets with one side not exceeding 435 mm and the other side not exceeding 297 mm in the unfolded state:

---With one side exceeding 360 mm and the other side exceeding 150 mm in the unfolded state:

4802.62.10 ----Writing and cover paper 0.5% A

4802.62.20 ----Drawing paper 0.3% A

4802.62.30 ----Other Free E

---Other:

4802.62.50 ----Basic paper to be sensitized for use in photography 0.2% A

4802.62.60 ----Other 0.6% A

4802.69 --Other:

4802.69.10 ---Writing and cover paper 0.5% A

4802.69.20 ---Drawing paper 0.3% A

4802.69.30 ---Other Free E

4803.00 Toilet or facial tissue stock, towel or napkin stock and similar paper of a kind used for household or sanitary purposes, cellulose wadding and webs of cellulose fibers, whether or not creped, crinkled, embossed, perforated, surface-colored, surface decor

2B-Schedule-204

HTSUS No. Description Base Rate Staging

4803.00.20 -Cellulose wadding 0.7% A

4803.00.40 -Other Free E

Uncoated kraft paper and paperboard, in rolls or sheets, other than that of heading 4802 or 4803:

-Kraftliner:

4804.11.00 --Unbleached Free E

4804.19.00 --Other Free E

-Sack kraft paper:

4804.21.00 --Unbleached Free E

4804.29.00 --Other Free E

-Other kraft paper and paperboard weighing 150 g/m2 or less:

4804.31 --Unbleached:

---Condenser paper:

4804.31.10 ----Weighing over 15 g/m2 but not over 30 g/m2 0.4% A

4804.31.20 ----Other 0.9% A

4804.31.40 ---Wrapping paper Free E

4804.31.60 ---Other 0.8% A

4804.39 --Other:

4804.39.20 ---Condenser paper 0.9% A

4804.39.40 ---Wrapping paper Free E

4804.39.60 ---Other 0.8% A

-Other kraft paper and paperboard weighing more than 150 g/m2 but less than 225 g/m2:

4804.41 --Unbleached:

4804.41.20 ---Wrapping paper Free E

4804.41.40 ---Other 0.8% A

4804.42.00 --Bleached uniformly throughout the mass and of which more than 95 percent by weight of the total fiber content consists

of wood fibers obtained by a chemical process

Free E

4804.49.00 --Other 0.8% A

-Other kraft paper and paperboard weighing 225 g/m2 or more:

4804.51.00 --Unbleached Free E

4804.52.00 --Bleached uniformly throughout the mass and of which more than 95 percent by weight of the total fiber content consists

of wood fibers obtained by a chemical process

Free E

4804.59.00 --Other 0.8% A

Other uncoated paper and paperboard, in rolls or sheets, not further worked or processed than as specified in note 3 to this chapter: Fluting paper:

4805.11.00 --Semichemical fluting paper 0.8% A

4805.12 --Straw fluting paper:

4805.12.10 ---Weighing 150 g/m² or less 0.8% A

4805.12.20 ---Weighing over 150 g/m² Free E

4805.19 --Other:

2B-Schedule-205

HTSUS No. Description Base Rate Staging

4805.19.10 ---Weighing 150 g/m² or less 0.8% A

4805.19.20 ---Weighing over 150 g/m² Free E

-Testliner (recycled liner board):

4805.24 --Weighing 150 g/m² or less:

4805.24.50 ---Weighing not over 15 g/m2 0.3% A

4805.24.70 ---Weighing over 15 g/m2 but not over 30 g/m2 Free E

4805.24.90 ---Weighing over 30 g/m2 0.8% A

4805.25.00 --Weighing more than 150 g/m2 Free E

4805.30.00 -Sulfite wrapping paper 0.5% A

4805.40.00 -Filter paper and paperboard 0.8% A

4805.50.00 -Felt paper and paperboard Free E

-Other:

4805.91 --Weighing 150 g/m2 or less:

4805.91.10 ---Multi-ply paper and paperboard; bibulous and wrapping paper Free E

4805.91.20 ---Condenser paper 0.9% A

---Other:

4805.91.50 ----Weighing not over 15 g/m2 0.3% A

4805.91.70 ----Weighing over 15 g/m2 but not over 30 g/m2 Free E

4805.91.90 ----Weighing over 30 g/m2 0.8% A

4805.92 --Weighing more than 150 g/m2 but less than 225 g/m2:

4805.92.20 ---Pressboard 1% A

4805.92.40 ---Other Free E

4805.93 --Weighing 225 g/m2 or more:

4805.93.20 ---Pressboard 1% A

4805.93.40 ---Other Free E

Vegetable parchment, greaseproof papers, tracing papers and glassine and other glazed transparent or translucent papers,

in rolls or sheets:

4806.10.00 -Vegetable parchment Free E

4806.20.00 -Greaseproof papers Free E

4806.30.00 -Tracing papers Free E

4806.40.00 -Glassine and other glazed transparent or translucent papers Free E

4807.00 Composite paper and paperboard (made by sticking flat layers of paper or paperboard together with an adhesive), not surface-coated or impregnated, whether or not internally reinforced, in rolls or sheets:

4807.00.10 -Paper and paperboard, laminated internally with bitumen, tar or asphalt Free E

-Other:

4807.00.91 --Straw paper and paperboard, whether or not covered with paper other than straw paper 0.6% A

--Other:

4807.00.92 ---Cloth-lined or reinforced paper 0.5% A

4807.00.94 ---Other Free E

2B-Schedule-206

HTSUS No. Description Base Rate Staging

Paper and paperboard, corrugated (with or without glued flat surface sheets), creped, crinkled, embossed or perforated, in

rolls or sheets, other than paper of the kind described in heading 4803:

4808.10.00 -Corrugated paper and paperboard, whether or not perforated 0.8% A

4808.20.00 -Sack kraft paper, creped or crinkled, whether or not embossed or perforated Free E

4808.30.00 -Other kraft paper, creped or crinkled, whether or not embossed or perforated Free E

4808.90 -Other:

4808.90.20 --Creped or crinkled 0.7% A

4808.90.40 --Embossed 0.4% A

4808.90.60 --Other 1.1% A

Carbon paper, self-copy paper and other copying or transfer papers (including coated or impregnated paper for duplicator stencils or offset plates), whether or not printed, in rolls or sheets:

4809.10 -Carbon or similar copying papers:

4809.10.20 --Weighing not over 15 g/m2 0.6% A

4809.10.40 --Weighing over 15 g/m2 Free E

4809.20 -Self-copy paper:

4809.20.20 --Writing paper 0.9% A

4809.20.40 --Other Free E

4809.90 -Other:

4809.90.20 --Stereotype-matrix board and mat 1.2% A

--Decalcomania paper:

4809.90.40 ---Simplex 0.6% A

4809.90.60 ---Duplex Free E

--Other:

4809.90.70 ---Impregnated, coated or both, but not otherwise treated Free E

4809.90.80 ---Other 0.4% A

Paper and paperboard, coated on one or both sides with kaolin (China clay) or other inorganic substances, with or without

a binder, and with no other coating, whether or not surface-colored, surface-decorated or printed, in rolls or rectangular

(including

-Paper and paperboard of a kind used for writing, printing or other graphic purposes, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists

of such fib

4810.13 --In rolls:

---Of a width exceeding 15 cm:

----Weighing not more than 150 g/m2:

4810.13.11 -----Basic paper to be sensitized for use in photography 0.2% A

4810.13.13 -----India or bible paper 0.3% A

4810.13.19 -----Other 0.5% A

4810.13.20 ----Weighing more than 150 g/m2 0.5% A

---Other:

2B-Schedule-207

HTSUS No. Description Base Rate Staging

4810.13.50 ----Printed, embossed or perforated 0.6% A

----Other:

4810.13.60 -----Basic paper to be sensitized for use in photography 0.2% A

4810.13.70 -----Other 0.6% A

4810.14 --In sheets with one side not exceeding 435 mm and the other side not exceeding 297 mm in the unfolded state:

---With one side exceeding 360 mm and the other side exceeding 150 mm in the unfolded state:

----Weighing not more than 150 g/m2:

4810.14.11 -----Basic paper to be sensitized for use in photography 0.2% A

4810.14.13 -----India or bible paper 0.3% A

4810.14.19 -----Other 0.5% A

4810.14.20 ----Weighing more than 150 g/m2 0.5% A

---Other:

4810.14.50 ----Printed, embossed or perforated 0.6% A

----Other:

4810.14.60 -----Basic paper to be sensitized for use in photography 0.2% A

4810.14.70 -----Other 0.6% A

4810.19 --Other:

---Weighing not more than 150 g/m2:

4810.19.11 ----Basic paper to be sensitized for use in photography 0.2% A

4810.19.13 ----India or bible paper 0.3% A

4810.19.19 ----Other 0.5% A

4810.19.20 ---Weighing more than 150 g/m2 0.5% A

-Paper and paperboard of a kind used for writing, printing or other graphic purposes, of which more than 10 percent by weight of the total fiber content consists of fibers obtained by a mechanical or chemi-mechanical process:

4810.22 --Light-weight coated paper:

4810.22.10 ---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state

---Other:

0.5% A

4810.22.50 ----Printed, embossed or perforated 0.6% A

----Other:

4810.22.60 -----Basic paper to be sensitized for use in photography 0.2% A

4810.22.70 -----Other 0.6% A

4810.29 --Other:

4810.29.10 ---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state

---Other:

0.5% A

4810.29.50 ----Printed, embossed or perforated 0.6% A

----Other:

4810.29.60 -----Basic paper to be sensitized for use in photography 0.2% A

2B-Schedule-208

HTSUS No. Description Base Rate Staging

4810.29.70 -----Other 0.6% A

-Kraft paper and paperboard, other than that of a kind used for writing, printing or other graphic purposes:

4810.31 --Bleached uniformly throughout the mass and of which more than 95 percent by weight of the total fiber content consists

of wood fibers obtained by a chemical process and weighing 150 g/m2 or less:

4810.31.10 ---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state

---Other:

Free E

4810.31.30 ----Cards, not punched, for punchcard machines, whether or not in strips 0.8% A

4810.31.65 ----Other 1.1% A

4810.32 --Bleached uniformly throughout the mass and of which more than 95 percent by weight of the total fiber content consists

of wood fibers obtained by a chemical process and weighing more than 150 g/m2:

4810.32.10 ---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state

---Other:

Free E

4810.32.30 ----Cards, not punched, for punchcard machines, whether or not in strips 0.8% A

4810.32.65 ----Other 1.1% A

4810.39 --Other:

---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state:

4810.39.12 ----Whether or not impregnated, but not otherwise treated Free E

4810.39.14 ----Other 0.4% A

---Other:

4810.39.30 ----Cards, not punched, for punchcard machines, whether or not in strips 0.8% A

4810.39.65 ----Other 1.1% A

-Other paper and paperboard:

4810.92 --Multi-ply:

---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state:

4810.92.12 ----Weighing more than 150 g/m2 Free E

4810.92.14 ----Other 0.4% A

---Other:

4810.92.30 ----Cards, not punched, for punch card machines, whether or not in strips 0.8% A

4810.92.65 ----Other 1.1% A

4810.99 --Other:

4810.99.10 ---In strips or rolls of a width exceeding15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state

---Other:

0.4% A

4810.99.30 ----Cards, not punched, for punch card machines, whether or not in strips 0.8% A

4810.99.65 ----Other 1.1% A

2B-Schedule-209

HTSUS No. Description Base Rate Staging

Paper, paperboard, cellulose wadding and webs of cellulose fibers, coated, impregnated, covered, surface-colored, surface-

decorated or printed, in rolls or rectangular (including square) sheets, of any size, other than goods of the kind described

in headi

4811.10 -Tarred, bituminized or asphalted paper and paperboard:

4811.10.10 --In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state

Free E

4811.10.20 --Other 1.1% A

-Gummed or adhesive paper and paperboard:

4811.41 --Self-adhesive:

4811.41.10 ---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding15 cm in the unfolded state

---Other:

1.2% A

4811.41.20 ----In strips or rolls 1.2% A

4811.41.30 ----Other 1.1% A

4811.49 --Other:

4811.49.10 ---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state

---Other:

Free E

4811.49.20 ----In strips or rolls 0.6% A

4811.49.30 ----Other 1.1% A

-Paper and paperboard, coated, impregnated or covered with plastics (excluding adhesives):

4811.51 --Bleached, weighing more than 150 g/m2:

---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state:

4811.51.20 ----0.3 mm or more in thickness Free E

4811.51.40 ----Other 0.5% A

4811.51.60 ---Other 1.1% A

4811.59 --Other:

---In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding15 cm in the unfolded state:

4811.59.20 ----Printing paper 0.5% A

4811.59.40 ----Other Free E

4811.59.60 ---Other 1.1% A

4811.60 -Paper and paperboard, coated, impregnated or covered with wax, paraffin, stearin, oil or glycerol:

4811.60.40 --In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state

0.7% A

4811.60.60 --Other 1.1% A

4811.90 -Other paper, paperboard, cellulose wadding and webs of cellulose fibers:

2B-Schedule-210

HTSUS No. Description Base Rate Staging

--In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm

and the other side exceeding 15 cm in the unfolded state:

4811.90.10 ---Handmade paper 0.8% A

---Other:

4811.90.20 ----Wholly or partly covered with flock, gelatin, metal or metal solutions 0.7% A

----Other:

4811.90.30 -----Impregnated with latex Free E

-----Other:

4811.90.40 ------Weighing not over 15 g/m2 0.6% A

4811.90.60 ------Weighing over 15 g/m2 but not over 30 g/m2 Free E

4811.90.80 ------Weighing over 30 g/m2 0.4% A

4811.90.90 --Other 1.1% A

4812.00.00 Filter blocks, slabs and plates, of paper pulp 0.7% A

Cigarette paper, whether or not cut to size or in the form of booklets or tubes:

4813.10.00 -In the form of booklets or tubes 1% A

4813.20.00 -In rolls of a width not exceeding 5 cm 1% A

4813.90.00 -Other 1% A

Wallpaper and similar wallcoverings; window transparencies of paper:

4814.10.00 -"Ingrain" paper Free E

4814.20.00 -Wallpaper and similar wallcoverings, consisting of paper coated or covered, on the face side, with a grained, embossed, colored, design-printed or otherwise decorated layer of plastics

4814.30.00 -Wallpaper and similar wallcoverings, consisting of paper covered, on the face side, with plaiting material, whether or not

bound together in parallel strands or woven

Free E

4814.90.00 -Other Free E

4815.00.00 Floor coverings on a base of paper or of paperboard, whether or not cut to size 0.7% A

Carbon paper, self-copy paper and other copying or transfer papers (other than those of heading 4809), duplicator stencils and offset plates, of paper, whether or not put up in boxes:

4816.10.00 -Carbon or similar copying papers 0.6% A

4816.20.00 -Self-copy paper 0.6% A

4816.30.00 -Duplicator stencils 0.6% A

4816.90.00 -Other 0.6% A

Envelopes, letter cards, plain postcards and correspondence cards, of paper or paperboard; boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery:

4817.10.00 -Envelopes 0.8% A

4817.20 -Letter cards, plain postcards and correspondence cards:

4817.20.20 --Sheets of writing paper, with border gummed or perforated, with or without inserts, prepared for use as combination sheets and envelopes

1% A

4817.20.40 --Other 0.6% A

2B-Schedule-211

HTSUS No. Description Base Rate Staging

4817.30.00 -Boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery 0.8% A

Toilet paper and similar paper, cellulose wadding or webs of cellulose fibers, of a kind used for household or sanitary purposes, in rolls of a width not exceeding 36 cm, or cut to size or shape; handkerchiefs, cleansing tissues, towels, tablecloths, tabl

4818.10.00 -Toilet paper 1.1% A

4818.20.00 -Handkerchiefs, cleansing or facial tissues and towels 1.1% A

4818.30.00 -Tablecloths and table napkins 1.1% A

4818.40 -Sanitary napkins and tampons, diapers and diaper liners and similar sanitary articles:

4818.40.20 --Of paper pulp Free E

4818.40.40 --Other 1.1% A

4818.50.00 -Articles of apparel and clothing accessories 1.1% A

4818.90.00 -Other 0.6% A

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibers; box files, letter trays and similar articles, of paper or paperboard of a kind used in offices, shops or the like:

4819.10.00 -Cartons, boxes and cases, of corrugated paper or paperboard 0.6% A

4819.20.00 -Folding cartons, boxes and cases, of non-corrugated paper or paperboard 0.6% A

4819.30.00 -Sacks and bags, having a base of a width of 40 cm or more 1.1% A

4819.40.00 -Other sacks and bags, including cones 1.1% A

4819.50 -Other packing containers, including record sleeves:

4819.50.20 --Sanitary food and beverage containers 0.9% A

4819.50.30 --Record sleeves 0.9 cents/kg A

4819.50.40 --Other 1.1% A

4819.60.00 -Box files, letter trays, storage boxes and similar articles, of a kind used in offices, shops or the like 1.1% A

Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, exercise books, blotting pads, binders (looseleaf or other), folders, file covers, manifold business forms, interleaved carbon set

4820.10 -Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar

articles:

4820.10.20 --Diaries, notebooks and address books, bound; memorandum pads, letter pads and similar articles 0.8% A

4820.10.40 --Other Free E

4820.20.00 -Exercise books Free E

4820.30.00 -Binders (other than book covers), folders and file covers 1.1% A

4820.40.00 -Manifold business forms and interleaved carbon sets 1.1% A

4820.50.00 -Albums for samples or for collections 0.8% A

4820.90.00 -Other 1.1% A

Paper and paperboard labels of all kinds, whether or not printed:

4821.10 -Printed:

4821.10.20 --Printed in whole or in part by a lithographic process 1.8 cents/kg A

2B-Schedule-212

HTSUS No. Description Base Rate Staging

4821.10.40 --Other 0.8% A

4821.90 -Other:

4821.90.20 --Self-adhesive 1.2% A

4821.90.40 --Other 0.6% A

Bobbins, spools, cops and similar supports of paper pulp, paper or paperboard (whether or not perforated or hardened):

4822.10.00 -Of a kind used for winding textile yarn 0.9% A

4822.90.00 -Other 0.9% A

Other paper, paperboard, cellulose wadding and webs of cellulose fibers, cut to size or shape; other articles of paper pulp, paper, paperboard, cellulose wadding or webs of cellulose fibers:

-Gummed or adhesive paper, in strips or rolls:

4823.12.00 --Self-adhesive 1.2% A

4823.19.01 --Other 0.6% A

4823.20 -Filter paper and paperboard:

4823.20.10 --Paint filters and strainers 1.1% A

4823.20.90 --Other 0.7% A

4823.40.00 -Rolls, sheets and dials, printed for self-recording apparatus 1.1% A

4823.60.00 -Trays, dishes, plates, cups and the like, of paper or paperboard 0.9% A

4823.70.00 -Molded or pressed articles of paper pulp Free E

4823.90 -Other:

4823.90.10 --Of paper pulp Free E

4823.90.20 --Of papier-mâché 0.6% A

--Other:

4823.90.31 ---Cards, not punched, for punchcard machines, whether or not in strips 0.8% A

4823.90.40 ---Frames or mounts for photographic slides 0.8% A

4823.90.50 ---Hand fans 3.4% A

---Other:

----Of coated paper or paperboard:

4823.90.60 -----Gaskets, washers and other seals 1.1% A

4823.90.66 -----Other 1.1% A

4823.90.70 ----Of cellulose wadding 0.7% A

----Other:

4823.90.80 -----Gaskets, washers and other seals 1.1% A

4823.90.86 -----Other 1.1% A

Printed books, brochures, leaflets and similar printed matter, whether or not in single sheets:

4901.10.00 -In single sheets, whether or not folded Free E

-Other:

4901.91.00 --Dictionaries and encyclopedias, and serial installments thereof Free E

4901.99.00 --Other Free E

Newspapers, journals and periodicals, whether or not illustrated or containing advertising material:

2B-Schedule-213

HTSUS No. Description Base Rate Staging

4902.10.00 -Appearing at least four times a week Free E

4902.90 -Other:

4902.90.10 --Newspaper supplements printed by a gravure process 0.4% A

4902.90.20 --Other Free E

4903.00.00 Children's picture, drawing or coloring books Free E

4904.00.00 Music, printed or in manuscript, whether or not bound or illustrated Free E

Maps and hydrographic or similar charts of all kinds, including atlases, wall maps, topographical plans and globes, printed:

4905.10.00 -Globes 1.1% A

-Other:

4905.91.00 --In book form Free E

4905.99.00 --Other Free E

4906.00.00 Plans and drawings for architectural, engineering, industrial, commercial, topographical or similar purposes, being originals drawn by hand; handwritten texts; photographic reproductions on sensitized paper and carbon copies of the foregoing

4907.00.00 Unused postage, revenue or similar stamps of current or new issue in the country in which they have, or will have, a

recognized face value; stamp-impressed paper; banknotes; check forms; stock, share or bond certificates and similar documents of title

Transfers (decalcomanias):

Free E

4908.10.00 -Transfers (decalcomanias), vitrifiable 2.6 cents/kg + 0.7% A

4908.90.00 -Other 3.1 cents/kg A

4909.00 Printed or illustrated postcards; printed cards bearing personal greetings, messages or announcements, whether or not illustrated, with or without envelopes or trimmings:

4909.00.20 -Postcards 0.8% A

4909.00.40 -Other 1% A

4910.00 Calendars of any kind, printed, including calendar blocks:

-Printed on paper or paperboard in whole or in part by a lithographic process:

4910.00.20 --Not over 0.51 mm in thickness Free E

4910.00.40 --Over 0.51 mm in thickness 0.9 cents/kg A

4910.00.60 -Other 0.6% A

Other printed matter, including printed pictures and photographs:

4911.10.00 -Trade advertising material, commercial catalogs and the like Free E

-Other:

4911.91 --Pictures, designs and photographs:

4911.91.10 ---Printed over 20 years at time of importation Free E

---Printed not over 20 years at time of importation:

4911.91.15 ----Suitable for use in the production of articles of heading 4901 Free E

----Other:

-----Lithographs on paper or paperboard:

2B-Schedule-214

HTSUS No. Description Base Rate Staging

4911.91.20 ------Not over 0.51 mm in thickness 2.6 cents/kg A

4911.91.30 ------Over 0.51 mm in thickness Free E

4911.91.40 -----Other 0.6% A

4911.99 --Other:

4911.99.20 ---International customs forms (carnets) and parts thereof, in English or French (whether or not in additional languages) Free E

---Other:

4911.99.60 ----Printed on paper in whole or in part by a lithographic process 0.1% A

4911.99.80 ----Other 1% A

5001.00.00 Silkworm cocoons suitable for reeling Free E

5002.00.00 Raw silk (not thrown) Free E

Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock):

5003.10.00 -Not carded or combed Free E

5003.90.00 -Other 2.5% A

5004.00.00 Silk yarn (other than yarn spun from silk waste) not put up for retail sale 1% A

5005.00.00 Yarn spun from silk waste, not put up for retail sale 1% A

5006.00 Silk yarn and yarn spun from silk waste, put up for retail sale; silkworm gut:

5006.00.10 -Containing 85 percent or more by weight of silk or silk waste 1% A

5006.00.90 -Other 1% A

Woven fabrics of silk or of silk waste:

5007.10 -Fabrics of noil silk:

5007.10.30 --Containing 85 percent or more by weight of silk or silk waste 1.6% A

5007.10.60 --Other 4.7% A

5007.20.00 -Other fabrics, containing 85 percent or more by weight of silk or of silk waste other than noil silk Free E

5007.90 -Other fabrics:

5007.90.30 --Containing 85 percent or more by weight of silk or silk waste 1.6% A

5007.90.60 --Other 4.7% A

Wool, not carded or combed:

-Greasy, including fleece-washed wool:

5101.11 --Shorn wool:

---Unimproved wool; other wool, not finer than 46s:

5101.11.10 ----Wool for special uses Free E

----Other:

5101.11.20 -----Unimproved wool; other wool, not finer than 40s Free E

5101.11.40 -----Other wool, finer than 40s but not finer than 44s Free E

5101.11.50 -----Other wool, finer than 44s Free E

5101.11.60 ---Other 18.7 cents/clean kg A

5101.19 --Other:

---Unimproved wool; other wool, not finer than 46s:

5101.19.10 ----Wool for special uses Free E

2B-Schedule-215

HTSUS No. Description Base Rate Staging

----Other:

5101.19.20 -----Unimproved wool; other wool, not finer than 40s Free E

5101.19.40 -----Other wool, finer than 40s but not finer than 44s Free E

5101.19.50 -----Other wool, finer than 44s Free E

5101.19.60 ---Other 18.7 cents/clean kg B

-Degreased, not carbonized:

5101.21 --Shorn wool:

---Not processed in any manner beyond the degreased condition:

----Unimproved wool; other wool, not finer than 46s:

5101.21.10 -----Wool for special uses Free E

-----Other:

5101.21.15 ------Unimproved wool; other wool, not finer than 40s Free E

5101.21.30 ------Other wool, finer than 40s but not finer than 44s Free E

5101.21.35 ------Other wool, finer than 44s Free E

5101.21.40 ----Other 20.6 cents/clean kg B

---Other:

5101.21.65 ----Unimproved wool; other wool, not finer than 46s Free E

5101.21.70 ----Other 6.5 cents/kg + 5.3% B

5101.29 --Other:

---Not processed in any manner beyond the degreased condition:

----Unimproved wool; other wool, not finer than 46s:

5101.29.10 -----Wool for special uses Free E

-----Other:

5101.29.15 ------Unimproved wool; other wool, not finer than 40s Free E

5101.29.30 ------Other wool, finer than 40s but not finer than 44s Free E

5101.29.35 ------Other wool, finer than 44s Free E

5101.29.40 ----Other 20.6 cents/clean kg B

---Other:

5101.29.65 ----Unimproved wool; other wool, not finer than 46s Free E

5101.29.70 ----Other 6.5 cents/kg + 5.3% B

5101.30 -Carbonized:

--Not processed in any manner beyond the carbonized condition:

5101.30.10 ---Unimproved wool; other wool, not finer than 40s Free E

5101.30.15 ---Other wool, finer than 40s but not finer than 44s Free E

5101.30.30 ---Other wool, finer than 44s but not finer than 46s Free E

5101.30.40 ---Other 24.4 cents/kg B

--Other:

5101.30.65 ---Unimproved wool; other wool, not finer than 46s Free E

5101.30.70 ---Other 6.5 cents/kg + 5.3% B

2B-Schedule-216

HTSUS No. Description Base Rate Staging

Fine or coarse animal hair, not carded or combed:

-Fine animal hair:

5102.11 --Of Kashmir (cashmere) goats:

5102.11.10 ---Not processed in any manner beyond the degreased or carbonized condition 5.1 cents/clean kg A

5102.11.90 ---Other 4.9 cents/kg + 4% A

5102.19 --Other: Not processed in any manner beyond the degreased or carbonized condition:

---Not processed in any manner beyond the degreased or carbonized condition:

5102.19.20 ----Hair of the camel 5 cents/clean kg A

5102.19.60 ----Other 0.4% A

---Other:

5102.19.80 ----Fur, prepared for hatters' use Free E

5102.19.90 ----Other 4.9 cents/kg + 4% A

5102.20.00 -Coarse animal hair Free E